CANADA: VANCOUVER, TORONTO, MONTRÉAL INDIA: NEW DELHI USA: SAN FRANCISCO AUSTRALIA: BRISBANE, SYDNEY

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PROGRAM LENGTH

36 weeks of academic studies followed

by 36 weeks of paid internship and

2 weeks of tutorial study.

2012 PROGRAM START DATES

Jan 3, Jan 30, Feb 27, Mar 26, Apr 23,

May 22, Jun 18, Jul 16, Aug 13, Sep

10, Oct 9, Nov 5, Dec 3

2012 FEES

Registration Fee: $125

Tuition: $10980

Textbook Fee: $1320

Internship Service Fee: $400

Optional Fees

Standard Placement Fee: $400

Premium Placement Fee: $1000

* Service fee covers applying for a work

permit, as well as monitoring before and

during the placement. This fee is non-

refundable after the program start date.

The student is responsible for the

payment of any government fees related

to the application for a work permit and

the extension of study permit.

All fees are in Canadian dollars.

PROGRAM IS AVAILABLE AT

Greystone College – Vancouver

TOURISM & HOSPITALITY CO-OP MANAGEMENT DIPLOMA (THCM) Receivetrainingfromtopindustryprofessionalsandhighlyqualifiedinstructors ObtaintheinternationallyrecognizedAmericanHotelandLodgingAssociationAHLAcertificates Experience paid internship upon successful completion of the

Tourism & Hospitality Management program Gain Canadian work experience in Tourism & Hospitality, the fastest growing

industries in the world

AVAILABLE ATVANCOUVER

PROGRAM DESCRIPTIONStudents acquire industry knowledge through an internationally recognized Tourism & Hospitality

program, and gain Canadian work experience through a paid internship. Tourism & Hospitality are two

of the fastest growing industries, and the largest areas of employment in the world.

Our Greystone graduates enjoy a wide variety of positions in many career areas. The program is offered

in 18 month periods, each composed of a 50% academic and a 50% paid internship component.

D I P L O M A

ENTRY REQUIREMENT

Students who are interested in attending

Greystone College must have completed

(graduated from) their final year of

general schooling.

Successful applicants will be positive,

proactive, and independent.

International Students must

demonstrate a high intermediate level of

English with our online written test and

arranged speaking interview.

Note: The online written test is exempt if iBT

70, IELTS 6, ILSC I4 or CLB8 is presented.

The online written test is exempt if ILSC’s

Hospitality Management Preparation

Certificate program is completed.

Written and Oral English Tests: Applicants

are required to take the THCM on-line written

test. Once successful with the written test,

a phone interview will be arranged with a

Greystone College Academic Director to

assess the spoken English level as well as

personal motivation for this program.

If an applicant fails to meet the minimum

requirements, they cannot be waived by

either the institution or the student.

PROGRAM OVERVIEW

Academic Studies Tourism and Hospitality Training at Greystone

College, ILSC’s sister school that specializes in

vocational programs. Students will benefit from

qualified instructors with years of experience in

the industry. Classes are Monday to Friday 9am to

4pm (one hour for lunch).

Tutorial Study: Students must return for a 2 week

course after the internship placement.

InternshipGreystone Internship Coordinators will help

prepare you for securing an internship, and for an

optional fee, can also offer guaranteed interviews.

Internship Service Fee includes:

Permit sponsorship, documentation support,

interview preparation, résumé building, job

preparation, explanation of government reporting

procedures, and placement tips.

Standard Placement Fee (optional):

Basic service and up to 2 guaranteed interviews.

Premium Service Fee (optional):

Basic service and up to 5 guaranteed interviews.

Internship hours cannot exceed the study hours

and the programs are designed to allow students

to work an average of 20 to 25 hours per week.

The internship positions vary depending on an

employer’s needs, and the student’s English and

professional skills. For some placements, the

precise internship position may be determined

once they arrive at placement locations.

CANADA: VANCOUVER, TORONTO, MONTRÉAL INDIA: NEW DELHI USA: SAN FRANCISCO AUSTRALIA: BRISBANE, SYDNEY

EMPOWERING THROUGH EDUCATION WWW.GREYSTONECOLLEGE.COMLANGUAGE SCHOOLS COLLEGES TEACHER TRAINING CORPORATE TRAINING CONTINUING EDUCATION

© Copyright 2012

Restaurants and Banquets at Hotels/Resorts/Convention Centres/Golf or City Clubs):

Banquet Food Server

Banquet Beverage Server

Banquet Wine Server **

Banquet Assistant

Banquet Bus person (Server Assistant)

Restaurant Server (Stand Alone or Hotel Restaurant)

Restaurant Bus Person (Server Assistant)

Room Service Attendant

Bartender **

Bar Assistant

Prep Cooks **

Front Office (Reception) at Hotels, Resorts, Motels

Guest Services Agent **

Bell Person

Reservation Agent **

Switchboard Operator *

Front Desk Agent (Associate) *

Night Auditor

Tour Coordinator **

Groups Coordinator **

Housekeeping at Hotels, Resorts, Motels

Room Attendant

Laundry Room Attendant

House Person

Uniforms Attendant

Catering, Sales & Marketing

Sales Coordinator***

Banquet Coordinator ***

Events Coordinator ***

Office Assistant ***

Wedding Coordinator ***

Human Resources

Human Resources Coordinator ***

Office Assistant ***

In addition, a wide range of job opportunities are available

in resorts in British Columbia and elsewhere in Canada.

Students who take these job opportunities may be offered

accommodation at the resort at a nominal price and may be

entitled to participate in recreational activities available. This

will vary depending on the resort.

* Positions require advanced level of English

** Positions require advanced level of English and some past

experience in this field

*** Positions require advanced level of English, previous related

work experience, and computer skills

JOB POSITIONS INCLUDE THE FOLLOWING: