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Simply good Welsh food Welcome ~ Croeso Thank you for joining us at Green’s. We hope you like our new look menu which has been extended to include more of your favourite dishes along with a selection of pastas and salads. As always, our aim is to offer simply good Welsh food, sourcing the finest ingredients from local producers and suppliers. For my daily specials, see the blackboard next to the bar. Please let us know if you have any food allergies or if you have any special requests and my team will be happy to help. Eat, drink, and enjoy! Tudor James Head Chef Appetisers Homemade Soup of the Day £3.95 served with ciabatta slices Stuffed Field Mushroom £4.75 Homemade Fishcakes £5.25 see blackboard for today’s choice Tempura King Prawns £5.25 deep fried and served with sweet chilli dip Mussels Marinieres £6.20 in a white wine & shallot sauce with ciabatta Prawn Cocktail with a Laver Bread Twist £5.25 on a bed of iceberg with laver bread mayonnaise Camembert with Cranberry Jelly £4.90 deep fried and served with dressed leaves BBQ Chicken Wings £4.90 succulent chicken wings in BBQ sauce Welsh Deli Platter For 1 £5.90 Welsh Salami, air-dried ham, For 2 £8.20 beef Pastrami, ciabatta bread, pickle & olives Sides & Nibbles Hand- cut chips/ mash/ sauté/boiled £2.40 Tatws a caws £2.90 potatoes sautéed with onions in a rich cream cheese sauce Sautéed mushrooms £2.75 Seasonal vegetables £2.50 Corn- on- the- cob £3.40 Onion rings £2.75 Mixed salad £3.25 Garlic Ciabatta £2.75 Garlic Ciabatta with Cheese £3.00 Sauce pot Pepper/Diane/Sweet Chilli/Smoky BBQ £2.95 Lamb & Mint Meatballs £4.75 3 mint infused meatballs in a tomato & herb sauce served with ciabatta bread Opening times Breakfast Lunch Dinner Mon-Sat 7.30am-10am 11am-3pm 6pm-9.30pm Sunday 8am-10am 12am-3pm 7pm-9.30pm Exceedingly good Sunday Carvery only £7.99 1 course / £10.98 2 courses open field mushroom filled with herb breadcrumbs, laverbread & Caerphilly cheese, topped with bacon Nibble while you browse Ciabatta & Olives £3.40 1113 1113

Greens Restaurant Menu

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Our new menu for the festive season at Greens Restaurant and Castle Hotel Neath.

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Page 1: Greens Restaurant Menu

Simply good Welsh food

Welcome ~ Croeso

Thank you for joining us at Green’s.

We hope you like our new look menu which has

been extended to include more of your favourite

dishes along with a selection of pastas and salads.

As always, our aim is to offer simply good

Welsh food, sourcing the finest ingredients

from local producers and suppliers.

For my daily specials, see the blackboard next

to the bar.

Please let us know if you have any food allergies or if

you have any special requests and my team will be

happy to help.

Eat, drink, and enjoy!

Tudor James

Head Chef

Appetisers Homemade Soup of the Day £3.95

served with ciabatta slices

Stuffed Field Mushroom £4.75

Homemade Fishcakes £5.25

see blackboard for today’s choice

Tempura King Prawns £5.25 deep fried and served with sweet chilli dip

Mussels Marinieres £6.20

in a white wine & shallot sauce with ciabatta

Prawn Cocktail with a Laver Bread Twist £5.25

on a bed of iceberg with laver bread mayonnaise

Camembert with Cranberry Jelly £4.90 deep fried and served with dressed leaves

BBQ Chicken Wings £4.90

succulent chicken wings in BBQ sauce

Welsh Deli Platter For 1 £5.90

Welsh Salami, air-dried ham, For 2 £8.20

beef Pastrami, ciabatta bread, pickle & olives

Sides & Nibbles Hand- cut chips/ mash/ sauté/boiled £2.40

Tatws a caws £2.90

potatoes sautéed with onions in a rich cream cheese sauce

Sautéed mushrooms £2.75

Seasonal vegetables £2.50

Corn- on- the- cob £3.40

Onion rings £2.75

Mixed salad £3.25

Garlic Ciabatta £2.75

Garlic Ciabatta with Cheese £3.00

Sauce pot – Pepper/Diane/Sweet Chilli/Smoky BBQ £2.95

Lamb & Mint Meatballs £4.75

3 mint infused meatballs in

a tomato & herb sauce served

with ciabatta bread

Opening times

Breakfast Lunch Dinner

Mon-Sat 7.30am-10am 11am-3pm 6pm-9.30pm Sunday 8am-10am 12am-3pm 7pm-9.30pm

Exceedingly good Sunday Carvery

only £7.99 1 course / £10.98 2 courses

open field mushroom filled with herb breadcrumbs,

laverbread & Caerphilly cheese, topped with bacon

Nibble while you browse Ciabatta & Olives £3.40

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Page 2: Greens Restaurant Menu

Hearty Mains Steak & Wine 8oz rump steak £16.45

served with grilled tomato, field mushroom,

sautéed onions, hand-cut chips& a glass

of house wine (125ml)

Grilled Sirloin Steak 8oz £17.99

served with grilled tomato & hand-cut chips

Grilled Rump Steak 5oz £9.45

served with grilled tomato & hand-cut chips 10oz £15.60

Chargrilled Gammon Steaks 5oz £6.60

with grilled tomato, hand-cut chips & 10oz £10.40

pineapple or fried egg

St.David’s Mixed Grill £9.90

grilled back bacon, pork sausage, liver, black pudding,

cockles, laverbread, grilled tomato, field mushroom &

hand-cut chips

Slow roasted succulent Lamb Shank £16.00

in a rich mint gravy, served on a bed of mash

Bangers and Mash £8.10

Gower pork and leek sausages with creamy mash and

caramelised onion gravy 1113

Chicken Castell Nedd £9.99

Breast of chicken stuffed with

sage & onion in a creamy

bacon & leek sauce with green

beans & hand- cut chips

Steak & Mushroom Melt 8oz rump steak topped with

powerful Welsh Cheddar,

field mushroom, green

beans & hand-cut chips £13.95

For The Ultimate Surf & Turf Deluxe Add £4.29

Tempura king prawns, onion rings & a field mushroom

Recommended Sauces

Peppercorn, Diane, Smoky BBQ £2.95

Dine by music

Every Friday & Saturday night

throughout December

o Friday 6th Northern Lights

o Saturday 7th The Other Guys

o Friday 13th The Other Guys

o Saturday 14th Moonshine

o Friday 20th Gary Philips

o Saturday 21st Scott Morgan

o Friday 27th Gary Philips

o Saturday 28th Scott Morgan

New Year’s Eve in Green’s

£44.99 pp including live

musical entertainment by

the incredible “Nomads”

Plus a fabulous 4 course dinner

Few spaces available so book now!!

Page 3: Greens Restaurant Menu

Traditional Pub Grub Castle Brunch Burger £8.40

6oz cheese burger loaded with bacon, egg & mushrooms,

served with tomato relish and hand cut chips

Prime Welsh 6oz Cheeseburger £6.95

grilled with mature Welsh cheddar on a sesame bun,

served with tomato, lettuce, relish & hand cut chips

Welsh Grand Slam Breakfast £8.39 grilled bacon rashers, pork & leek sausage, Portobello

mushrooms, Heinz baked beans, black pudding, cockles

and fried egg

Cimla Kickin’ Chicken £6.99

sweet chilli chicken strips, bacon, Cheddar and coleslaw

served on an open sesame bun

Mushroom Stroganoff £6.50

on a bed of long grain rice

Add beef for only £2.30

Welsh Rarebit £5.99 Mamgu’s favourite recipe of Cheddar, Welsh ale &

Worcestershire sauce, served on toasted bread with

grilled bacon and tomato

Scottish Whole Tail Scampi £7.60 with garden peas, hand cut chips and Tartar sauce

Home-made Beef Lasagne £7.20

served with hand cut chips

Vegetable Lasagne £7.20

Layers of mushrooms, peppers and courgettes, topped

with béchamel sauce and Welsh cheddar, served with

hand cut chips

Cwrw Braf battered Cod Fillet £8.75

served with hand-cut chips, garden peas and

Tartar sauce

Seared Tuna Steak £12.95 marinated in lime & coriander, with boiled potatoes & a

salad of crisp leaves & sweetcorn

Mussels Marinieres £6.20/ £10.95 in a white wine & shallot sauce,

served with ciabatta

Pasta & Salad Dishes Seafood Linguine £9.29

mixed seafood served on a bed of fresh linguine, topped

with Parmesan shavings

Lamb & Mint Meatballs £10.89

6 mint infused meatballs tossed in a traditional tomato &

herb sauce, served on a bed of spaghetti

Caesar Salad £5.90

Cos lettuce, Parmesan shavings and crunchy croutons

tossed in Caesar dressing Add chicken for £1.90

Spinach, Feta & Pine Nut Salad £7.49

spinach, mixed leaves, Feta & tomato, sprinkled

with pine nuts

Chef’s Pie of the Day

Served with your choice

of hand cut chips or mash

£5.95

Green’s Spaghetti £8.85

green peppers, onions

and ham, tossed in herbs &

olive oil

Salmon en Croute £11.75

with watercress & tarragon

butter, boiled potatoes &

green beans

Add Hollandaise sauce £1.50

Crispy Noodle Salad £9.50 Your choice of either prawns

or grilled chicken breast pieces,

tomatoes, peppers, mixed leaves &

topped with crispy noodles

‘Dragon’s Breath’ Curry £7.99

A hot & spicy chunky chicken curry

served with mango chutney, a poppadum

& hand cut chips or rice

(mild upon request)

choice of dressings: olive oil/ sweet chilli/ watercress oil

Go large for an extra £1.70

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Page 4: Greens Restaurant Menu

Café Classics

On Toast Scrambled/poached eggs £3.60

Scrambled egg with smoked salmon £4.90

Scrambled egg with bacon or sausage £4.90

Eggs Benedict £4.90

2 poached eggs with Pembrokeshire ham served

on ciabatta & topped with hollandaise sauce

Baked beans £3.60

Hot Baguettes

Bacon & cheese melt £5.95

Bacon, egg & mushroom £6.20

Sausage & onion £5.95

Steak, mushroom & onion £6.40

Cajun chicken £5.95

Chicken & bacon £6.00

Ham & cheese £5.80

Tuna melt £5.95

Mushroom, tomato & cheese £5.95

Omelettes

Plain £4.90

Or choose any 2 of the following: £5.60

bacon/ham/ cheese/mushroom/tomato/onion

Sensational Sandwiches on brown or white bread

Cream cheese, roast peppers & rocket £5.25

BLT £5.25

Beef, horseradish & rocket £5.25

Chicken Tikka £5.60

Ham & cheese £4.60

Prawn mayonnaise & iceberg £5.25

Tuna, cucumber & mayo £5.60

The Castle Club £6.20

Chargrilled chicken, bacon,

egg, lettuce, tomato & mayo

in a double decker toasted

sandwich

STARTERS

Home-made soup of the day

with crusty bread

Breaded chicken strips

Veggie sticks

served with a cheesy dip

Mains 4oz cheeseburger Bangers & mash

Sausage, beans & chips

Popcorn chicken

Ham & chips

Baby fish cakes

Spaghetti & tomato sauce

Chicken or Ham salad

Include a drink with your

main meal for only 99p

Robinson’s fruit shoots

J20: selection of flavours

Water: still/sparkling

Coke/ diet coke/lemonade

Add an ice cream

for only 99p!

Page 5: Greens Restaurant Menu

Beverages

Coffee Freshly ground £1.90

Decaf £1.90

Pot of freshly ground £2.90/ £4.80

Cappuccino £2.00

Espresso £1.50

Double Espresso £2.00

Latte £2.10

Floater coffee £3.20

Irish coffee - (with Jamesons) £5.10

Welsh coffee – (with Penderyn) £5.10

Baileys tipple £3.70

Add a syrup shot for only 50p

Irish – Gingerbread – Hazelnut – Amaretto

Chocolate Mint – Caramel

Muffins £1.99

Cherry / Blueberry/ Toffee / Chocolate Orange

Double Chocolate Chip / Banana & Walnut

Flapjacks £1.99

Chocolate / White Chocolate / Banana / Cherry

Tea

English Breakfast/Earl grey £1.60

Fresh & Fruity/ Green Tea £1.90

Decaf £1.90

Hot Chocolate

Classic hot chocolate £2.70

topped with cream & a Cadbury flake

Hot white chocolate £2.90

with a white chocolate finger

Iced coffee Frappe £3.10

Caramel Frappe £3.40

Hazelnut & Gingerbread Frappe £3.90

Something Sweet

Honeyed bread & butter pudding £3.95

homemade, with custard, cream or ice cream

Sticky toffee pudding £3.95

served with custard, cream or ice cream

Chef’s cheesecake of the day £4.20

with cream or ice cream

Chocolate fudge cake £4.10

with cream or ice cream

Vanilla crème Brulée £4.20

served with a ginger crisp

Selection of Welsh ice creams £3.95

Warm Waffles

Maple syrup & ice cream £4.20

Strawberries & cream £4.50

Strawberries & milk chocolate sauce £4.50

White chocolate flakes & raspberry sauce £4.50

Simply ice cream £4.20

Sugar dusted £4.00

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Page 6: Greens Restaurant Menu

White Wine

Monte Verde Chardonnay £12.90 Central Valley, Chile 175ml £3.10

Fresh & lemony with a hint of oak 250ml £4.20

Monte Verde Sauvignon Blanc £12.90 Central Valley, Chile 175ml £3.10

Dry & zesty with tropical fruit flavours 250ml £4.20

Corte Vigna Pinot Grigio £15.50 Pavia 175ml £3.85 Italy 250ml £5.20

Dry, light & floral

Kell’s Edge Chardonnay £15.50

SE Australia

Dry, medium bodied with ripe fruit flavours

Red Wine

Monte Verde Merlot £12.90 Central Valley, Chile 175ml £3.10

Smooth with intense plum & damson flavours 250ml £4.20

Monte Verde Cabernet Sauvignon £12.90

Central Valley, Chile 175ml £3.10

Full of blackcurrant flavours & ripe tannins 250ml £4.20

Red Wine

Corte Vigna Merlot delle Venezie £15.50 Italy 175ml £3.85

Soft & fruity with vanilla tones 250ml £5.20

Kell’s Edge Cabernet Grenache £15.50 SE Australia

Smooth, medium bodied with dark cherry flavours

Rose Wine

Monte Verde Merlot Rose £14.50 Central Valley, Chile 175ml £ 3.90

Deep coloured with a bouquet of strawberry & raspberry 250ml £4.85

Champagne & Sparkling wine

Moet & Chandon Brut Champagne £39.00

Crisp & clean with hints of pear,citrus fruit & Brioche mini £12.90

Moet & Chandon Rose Champagne £45.00 Elégant & zesty with notes of wild strawberry

Prosecco £17.99

Dry with delicate citrus notes mini £6.95

Cava £17.00

Fresh & dry with apple tones

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