Simply good Welsh food

Welcome ~ Croeso

Thank you for joining us at Green’s.

We hope you like our new look menu which

has been extended to include more of your

favourite dishes along with a selection of

pastas and salads. As always, our aim is to

offer simply good Welsh food, sourcing the

finest ingredients from local producers and

suppliers.

For my daily specials, please see the

blackboard which is situated at the bar.

And if you have any special requests, please

don’t hesitate to ask any one of my team.

So sit back, relax, eat, drink, and enjoy.

Tudor James

Head Chef

Appetisers

Home-made Soup of the Day £3.50

served with ciabatta slices

Stuffed Field Mushroom £4.50

open field mushroom filled with herb breadcrumbs, laver

bread and Caerphilly cheese, topped with crisped bacon

Home-made Fishcakes £4.90

see blackboard for today’s choice

Prawn Cocktail with a Laver Bread Twist £4.90

on a bed of iceberg with laver bread mayonnaise

(or classic Marie Rose sauce)

Camembert with Cranberry Jelly £4.90 deep fried and served with dressed leaves

BBQ Chicken Wings £4.90

succulent chicken wings in BBQ sauce

Lamb & Mint Meatballs £4.50

3 mint infused meatballs in a tomato & herb

sauce served with ciabatta

Welsh Deli Platter For 1 £5.90

Trealy Salami, Monmouthshire For 2 £8.20

air dried ham, beef Pastrami,

ciabatta bread, pickle & olives

Sides & Nibbles Ciabatta & olives £3.40

Hand cut chips/ mash/ sauté/boiled £2.40

Tatws a caws £2.90

potatoes sautéed with onions in a rich cream cheese sauce

Sautéed mushrooms £2.50

Seasonal vegetables £2.50

Corn on the cob £3.40

Onion rings £2.50

Mixed salad £2.50

Garlic Ciabatta £2.50

Garlic Ciabatta with Cheese £2.80

Sauce pot – Pepper/Diane/Sweet Chilli £2.80

Smoked Salmon Timbale £5.90

with ginger, cucumber, crème

fraiche & watercress oil

Opening times

Lunch Dinner

Monday –Saturday 11am-3pm 6pm-10pm Sunday 12am-3pm 7pm-9.30pm

Exceedingly good Sunday Cavary only

£7.99 1 course - £10.98 2 courses

Cwrw Braf battered Cod Fillet £8.45

served with hand cut chips, garden peas and

Tartar sauce

Seared Tuna Steak £12.95 marinated in lime & coriander, with boiled potatoes & a

salad of crisp leaves & sweet corn

Mussels Marinieres Large £10.95 in a white wine & shallot sauce, Small £6.20

served with crusty bread

Pasta & Salad Seafood Linguine £9.29 mixed seafood served on a bed of fresh linguine, topped

with Parmesan shavings

Lamb & Mint Meatballs £10.89

6 mint infused meatballs tossed in a traditional tomato &

herb sauce, served on a bed of spaghetti

Caesar Salad £5.90

Cos lettuce, Parmesan shavings and crunchy croutons tossed

in Caesar dressing Add chicken for £1.90

Spinach, Feta & Pine Nut Salad £7.49

spinach, mixed leaves, Feta & tomato, sprinkled

with pine nuts

Hearty Mains

Steak & Wine £15.45

8oz Grilled rump steak served with grilled tomato,

sautéed mushrooms, sautéed onions, hand cut chips

& a glass of house wine (125ml)

Chargrilled Welsh Rump Steak 5oz £9.45

served with grilled tomato & hand cut chips 10oz £15.60

Add some surf to your turf with

a portion of scampi - £2.99

Chargrilled Gammon Steaks 5oz £6.40

with grilled tomato, hand cut chips & 10oz £9.90

pineapple or fried egg

St.David’s Mixed Grill £9.90

grilled back bacon, pork sausage, liver, black pudding,

cockles, laver bread, grilled tomato & mushrooms

Slow roasted succulent Lamb Shank £16.00

in a rich mint gravy, served on a bed of mash

Bangers and Mash £7.95

Gower pork and leek sausages with creamy mash and

caramelised onion gravy

Green’s Spaghetti £8.85

green peppers, onions

and ham, tossed in herbs &

olive oil

Salmon en Croute £10.80

with watercress & tarragon

butter, boiled potatoes &

green beans

Crispy Noodle Salad £9.50 Your choice of either prawns

or grilled chicken breast pieces,

tomatoes, peppers, mixed leaves &

topped with crispy noodles

Chicken Castell Nedd £8.99

Breast of chicken stuffed with

sage & onion in a creamy

bacon & leek sauce served

with green beans & hand

cut chips

Steak & Mushroom Melt 8oz rump steak topped with

powerful Welsh Cheddar,

pan fried mushrooms, green

beans & hand cut chips £13.95

choice of dressings: olive oil/ sweet chilli/ watercress oil

Café Classics

On Toast

Scrambled/poached egg £3.50

Scrambled egg with smoked salmon £4.90

Scrambled egg with bacon or sausage £4.80

Eggs Benedict £4.90

Baked beans £3.50

Hot Baguettes

Bacon cheese melt £5.95

Bacon, egg & mushroom £6.20

Sausage & onion £5.95

Steak, mushroom & onion £6.40

Cajun chicken £5.95

Chicken & bacon £6.00

Ham & cheese £5.80

Tuna melt £5.95

Mushroom, tomato & cheese £5.95

Omelettes

Plain £4.90

Or choose any 2 of the following: £5.60

bacon/ham/ cheese/mushroom/tomato/onion

Sensational Sandwiches on brown or white bread

BLT £5.25

Beef, Horseradish & rocket £5.25

Teriyaki chicken £5.60

Cajun chicken £5.60

Ham & cheese £4.60

Prawn mayonnaise & iceberg £5.25

Tuna, cucumber & mayo £5.60

Cream cheese, roast peppers & rocket £5.25

Traditional Pub Grub Castle Brunch Burger £8.30

6oz cheese burger loaded with bacon, egg & mushrooms,

served with tomato relish and hand cut chips

Prime Welsh 6oz Cheeseburger £6.75

grilled with mature Welsh cheddar, served with tomato

relish & hand cut chips

Welsh Grand Slam Breakfast £7.99

grilled bacon rashers, pork & leek sausage, Portobello

mushrooms, Heinz baked beans, black pudding, cockles

and fried egg

‘Cimla Kicking’ Chicken £6.75

sweet chilli chicken strips, bacon, Cheddar and coleslaw

served on an open sesame bun

Mushroom Stroganoff £6.50

on a bed of long grain rice

Add beef for only £2.30

Welsh Rarebit £5.99 a favourite Welsh recipe of Cheddar, Welsh ale &

Worcestershire sauce, served on toasted bread with

grilled bacon and tomato

Scottish Whole Tail Scampi £7.20 with garden peas, hand cut chips and Tartar sauce

Home-made Beef Lasagne £6.90

served with hand cut chips

Vegetable Lasagne £6.90

Layers of mushrooms, peppers and courgettes, topped

with béchamel sauce and Welsh cheddar, served with

hand cut chips

Chef’s Pie of the Day

Served with your choice

of hand cut chips or mash

£5.95

‘Dragon’s Breath’ Curry £7.80

A hot & spicy chunky chicken curry

served with mango chutney, a poppadum

& hand cut chips or rice

(mild upon request)

The Castle Club £5.95

Chargrilled chicken, bacon,

egg, lettuce and tomato in

a double decker toasted

sandwich

Go large for an extra £1.70

Home-made soup of the day

with crusty bread

Breaded chicken strips

Veggie sticks

served with a cheesy dip

4oz cheeseburger

Bangers & mash

Popcorn chicken

Ham & chips

Baby fish cakes

Spaghetti & tomato sauce

Chicken salad

Robinson’s fruit shoots

J20: selection of flavours

Water: still/sparkling

Coke/ diet coke/lemonade

Something Sweet

Home-made honeyed bread & butter pudding £3.95

with custard, cream or ice cream

Sticky toffee pudding £3.95

served with custard, cream or ice cream

Chef’s cheesecake of the day £4.20

with cream or ice cream

Chocolate fudge cake £4.10

with ice cream or cream

Vanilla crème Brulée £4.20

served with a ginger crisp

Selection of Welsh ice creams £3.95

Warm Waffles

Maple syrup & ice cream £4.20

Strawberries & cream £4.50

Strawberries & milk chocolate sauce £4.50

White chocolate flakes & raspberry sauce £4.50

Simply ice cream £4.20

Sugar dusted £4.00

Beverages

Coffee Cup of freshly ground £1.80

Cup of decaf £1.80

Pot of freshly ground £2.90/ £4.80

Cappuccino £2.00

Espresso £1.50

Double Espresso £2.00

Latte £2.10

Floater coffee £3.00

Irish coffee - (with Jamesons) £4.90

Welsh coffee – (with Penderyn) £4.90

Baileys tipple £3.60

Add a syrup shot for only 50p

Irish – Gingerbread – Hazelnut – Amaretto

Chocolate Mint – Caramel

Muffins £1.99

Cherry / Blueberry/ Toffee / Chocolate Orange

Double Chocolate Chip / Banana & Walnut

Flapjacks £1.99

Chocolate / White Chocolate / Banana / Cherry

Tea English Breakfast/Earl grey £1.60

Fresh & Fruity/ Green Tea £1.90

Decaf £1.90

Hot Chocolate

Classic hot chocolate topped with cream £2.40

with a Cadbury flake

Hot white chocolate £2.60

with a white chocolate finger

Iced coffee Frappe £3.10

Caramel Frappe £3.40

Hazelnut & Gingerbread Frappe £3.90

Baileys/ Penderyn Frappe £3.90

White Wine

Monte Verde Chardonnay £12.50 Central Valley, Chile 175ml £3.10

Fresh and lemony 250ml £4.20

Monte Verde Sauvignon Blanc £12.50 Central Valley, Chile 175ml £3.10

Crisp, dry, gooseberry 250ml £4.20

Corte Vigna Pinot Grigio £15.50 Pavia 175ml £3.85 Italy 250ml £5.20

Full flavour flourish and racy crispness

Kell’s Edge Chardonnay £15.50

SE Australia

Dry, fresh, lively and medium bodied

Rose Wine

Monte Verde Merlot Rose £14.50 Central Valley, Chile 175ml £ 3.90

Mouth-watering raspberry 250ml £4.85

Red Wine

Monte Verde Merlot £12.50 Central Valley, Chile 175ml £3.10

Juicy plums and red berries 250ml £4.20

Red Wine

Monte Verde Merlot £12.50 Central Valley, Chile 175ml £3.10

Juicy plums and red berries 250ml £4.20

Monte Verde Cabernet Sauvignon £12.50

Central Valley, Chile 175ml £3.10

Vibrant ripest blackcurrant 250ml £4.20

Corte Vigna Merlot delle Venezie £15.50 Italy 175ml £3.85

Up front briary fruit 250ml £5.20

Kell’s Edge Cabernet Grenache £15.50 SE Australia

Fruit driven and medium bodied

Dine by Music

every Saturday

31st August – The Nomads

7th September – The Nomads

14th September – Moonshine

21st September – Scott Morgan

28th September – Gary Philips

5th October – Scott Morgan

12th October – Gary Philips

19th October – Scott Morgan

26th October – The Two Andy’s

2nd

November - Jess Childs

9th November – Gary Philips

16th November – The Nomads

23rd November – Gary Philips

Simple Fresh Welsh

Champagne & Sparkling wine

Moet & Chandon Brut Champagne £39.00

Flowery aroma, biscuit flavour mini £12.90

Cinzano Prosecco £17.99

Crisp &, sparkling, ideal with salad & pasta dishes mini £6.95

Moet & Chandon Rose Champagne £45.00

A wonderful fresh floral style

Rondel Extreme Pura Raza Brut Cava £17.00

Bone dry, ripe apple