ENTREESTRADITIONAL FISH N CHIPS (FRESH COD)Mushy Peas & Tartar Sauce

CHICKEN MARYLANDSouthern Fried Breast of Chichen, Grilled Tomato, Banana & Pineapple Fritters

PAN SEARED FILLET OF SALMONItalian Style Potato & Tarragon Beurre Blanc

SIZZLING MEXICAN FAJITAS & HOMECUT CHIPSBeef Chicken Vegetable(Chicken, Beef or VegetableServed with Guacamole, Sour Cream &Tomato Salsa

OVEN BAKED BRIE & CARAMELISED ONION TARTLET (V)Sundried Tomatoes with a Wild Black Berry Relish

GREENE’S JUMBO MIXED GRILLJumbo Sausage, Grilled Back Bacon, Vine Tomato, Free Range Egg, Tender Steak Piece, Grilled Lamb Chop, Black & White Pudding served with chunky chips

PENNE TOMATO POMOROLA (V)Ripe plum Italian Tomatoes cooked with red Onions, fresh Thyme & finished with basil leaves

Today’s Fresh Vegetable SelectionHome cut Chunky ChipsCrispy Onion RingsSautéed Onion & MushroomsBaked PotatoA side of ColeslawGreene’s House Salad

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6.5

5.5

7.0

5.5

6.5

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8.5

9.0

5.0

5.5

6.5

8.0

8.5

7.5

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STARTERS

HOT & SPICY CHICKEN WINGSwith Frank’s secret Hot Sauce

GOLDEN CRUMB GARLIC MUSHROOMS (V) Herb Green Salad & Garlic Mayonnaise

SWEET MELON TRIO (V)Orange & Passion Fruit JUS

BBQ SWEET & TANGY PORK RIBS

GRILLED NACHO’S (V)Melted Cheddar Cheese & Jalapeno Peppers

SMOOTH DUCK LIVER PATÉApple & Raisin Chutney

CREAMY CHICKEN & MUSHROOM BOUCHEEIn a creamy White Wine Sauce served in a Puff pastry Case

THAI STYLE MUSSELS (G)Garlic, Ginger, Chilli & Coconut milk

PIRI PIRI TIGER PRAWNS (G)Cajun Seasoning, Spring Onion & Crusty Ciabatta

TODAY’S SOUP (G)Homemade Brown Bread

CLASSIC FRENCH ONION SOUP (G)Melted Swiss Cheese

GREENE’S SEAFOOD CHOWDER (G)Multiseed Brown Bread

WARM CHICKEN SALADSweet Mango & Chilli Salsa

GRILLED GOATS CHEESE SALADCaramelised Onion, Black Olives & Roasted Sweet Peppers

CLASSIC CAESAR SALADCrispy Bacon, Herb Croutons & Parmesan CheeseAdd Chicken

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5.5

5.5

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5.5

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5.5

5.5

3.5

16.5

13.5

16.5

16.5

15

62.56

6

6

2.5

2.7

2.7

2.52.2

3.53.03.53.02.54.0

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R E L A X D R I N K U N W I N D D I N E

CHARGRILLED FILLET 8oz

CHARGRILLED SIRLOIN 10oz

CHARGRILLED SIRLOIN 8oz

PRIME IRISH RIB EYE

T BONE 15oz/16oz

ALL OF THE ABOVE ARE SERVED WITH ROASTED VINE TOMATO, ONION RINGS & CHUNKY CHIPS

WITH A CHOICE OF CREAMY PEPPER SAUCE, GARLIC BUTTER OR MUSHROOM SAUCE

STEAKS

GRILLED CHICKEN BURGERGrilled Chicken Breast, Crispy Bacon,

Lettuce, Tomato & Garlic Mayo

BBQ’D PULLED PORK BURGERBeed Tomato, Lettuce, Pickle, Onion &

Sweet BBQ Sauce

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CHARGRILLED BEEF BURGERBallymaloe Relish, Beef Tomato, Pickle &

Cheese

Our Burgers are served on a Brioche Bun with home cut chunky chips

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BURGERS

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SURF & TURF Prime 8 oz Fillet Steak, Scallion Potatoes, Sauté Baby Spinach, Grilled Tiger Prawns & Bernaise Sauce

TRIPLE MUSHROOM 10 Oz Chargrilled Sirloin Steak, Sauté Onions & Mushrooms, Breaded Garlic Mushrooms topped with Creamy Mushroom Sauce served with Home Cut Fries

EGGS, STEAK & HOME CUT CHIPS Chargrilled 10 Oz Sirloin Steak, served with Two Fried Eggs, Chips and sauce of your choice

SWEETWARM APPLE & BLACKBERRY CRUMBLE POT Served with a Vanilla Bean Ice-Cream

WARM CHOCOLATE BROWNIEMint Chocolate Ice Cream & Hot Chocolate Sauce

TRADITIONAL STYLE SHERRY TRIFLE

ORANGE & PASSION FRUIT CHEESECAKE Exotic Fruit Salsa

AMERICAN STYLE WAFFLES Maple Syrup & Vanilla Ice Cream

WARM STICKY TOFFEE PUDDING Butterscotch Sauce

FRESH FRUIT PAVLOVA Meringue nest, fresh fruit & cream

SOUPS & SALADS

TEA & COFFEE’SOur Coffee is freshly Ground, Please allow time for this to be brewed

Irish coffee Coffee Calypso Coffee Espresso French Coffee Latte Baileys Coffee Cappuccino Herbal/Fruit TeasTea

www.greenhillsgroup.ie . 061 453033

GREENHILLS HOTELGREENHILLS HOTEL

LIMERICKLIMERICK

V= VEGETARIANG= GLUTEN FREE

HUGH’SSTEAKHOUSE

& GRILL

NOÉMIE VERNAUX CHARDONNAY (FRANCE) Full of the flavour of juicy red apples with a

smooth, velvety body and a crisp citrus finish. A super un-oaked wine with delicate

Chardonnay character.

CUNA DEL SOL SAUVIGNON BLANC (CHILE) Aromas of summer hedgerows and fresh-ly-cut grass lead on to a palate of crisp red

apple and lemon juice.

RIBBONWOOD SAUVIGNON BLANC, MARLBOROUGH (NEW ZEALAND)

Beautifully delicate in body and quite pale in colour and very intense in aromas and flavour, this has a distinct vibrant and juicy nectarine

and passion fruit flavour with a wonderful burst of palate-cleansing freshness

BOSCO PINOT GRIGIO (ITALY)A bright and clean wine with a green apple

freshness, nicely balanced by a smoothness of body and some crisp citrus flavours.

PEAKS VIEW CHENIN BLANC (SOUTH AFRICA) A pale straw colour with quite a full body and

silky smooth texture and flavours of ripe pears and red apples.

ALDRIDGE ESTATE SHIRAZ (AUSTRALIA) Nicely-balanced fruity flavours of blackberry and blackcurrant, wrapped up in gentle notes of vanilla. Not too heavy; not too light.

TERRANOBLE CABERNET SAUVIGNON (CHILE) Super ripe fruit flavours of red berries, dark cherries and blackcurrants with soft tannins and a seriously long finish.

CORVINA DI MONTEFORTE LA CORTE ROSSO (ITALY)Made mostly from Merlot and Corvina grapes, La Corte Rosso is soft and mellow on the palate with delicious fruits-of-the-forest flavours.

MADRIGAL MALBEC (ARGENTINA) 90-year-old vineyards give this wine a finer and more elegant quality. It has soft summer fruit flavours with hints of pepper and spice.

BARON DE LEY RIOJA CLUB PRIVADO (SPAIN) Intense ruby red in colour with aromas of strawberry and vanilla, it has bucket-loads of juicy fruit on the palate. Universal appeal.

PUY DE DOME, ST VERNY PINOT NOIR (FRANCE) Such a pure and authentic flavour of France’s Pinot Noir grape: cherry, strawberry and delicate nuances of wild raspberry.

TIGER

PAULANER/ & NON ALCO

DUVEL

KWAK Kwak is a strong amber ale. Caramel and toffee combine with a hint of clove and dark fruits (plums, raisins, figs). Complex and full flavoured, yet incredibly drinkable – this beer disguises its relatively high alcohol content (8.4%) with a superbly balanced array of flavours.

CHIMAY BLUETruly a connoisseur’s beer, Chimay Blue’s Grande Reserve has a rich, ‘porty’ character. Originally brewed as a Christmas ale, Chimay Blue has grown to become the most popular of the Chimay beers.

DELIRIUM TREMENSJuicy white fruits (banana, apple, pear), mild hop bitterness, subtle yeasty / bready tang, orange cloves, bubblegum – an array of flavours combine in this superb beer.

HARRIS PALE ALEHarris pale ale, our signature beer, is a well balanced, hop forward pale ale inspired by the limerick hell-raiser of the same name. A generous helping of cascade hops gives this tawny coloured le a citrus/floral aroma and flavor. A blend of the finet pale and caramel malts gives a complex malt character while keeping the hops in the forefront.

NOÉMIE VERNAUX ROSÉ (FRANCE) A beautiful pale pink colour with subtle perfumed flavours of strawberries and

summer cherries.

FURLAN PROSECCO FRIZZANTE Frizzante is a lightly sparkling wine, with more

delicate bubbles than a spumante,This is a particularly fresh and aromatic exam-

ple with a fine mousse and a long-lasting flavour.

VINI STOCCO, MERLOT(FRIULI, ITALY)

MAISON COQUARD, CABERNET SAUVIGNON

MAISON COQUARD, SAUVIGNON BLANC (LANGUEDOC, FRANCE)

VINI STOCCO, PINOT GRIGIO (FRIULI, ITALY)

We are delighted to introduce our new wine on tap selection. Our state of the art system allows you to enjoy a perfect pour everytime. Using eco friendly kegs that keep the wine fresh for over 60days once tapped. this system allows us to offer a glass of premium wine that is as fresh as the winemaker intended. No more gambling on wine by the glass!

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5.8

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33

23

24.5

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cocktails

ROSE

WINE BY THE GLASSMOJITO COCKTAIL

This is a very refreshing cocktail made with Bacardi, lime juice, fresh mint and topped off

with soda water served with crushed ice.

COSMOPOLITIANThe cosmopolitan is a very hip, modern yet traditional cocktail made with vodka, coin-treau, cranberry juice usually shaken and

served in a martini glass.

PINA COLADAThe Pina colada is a sweet cocktail made with

rum, cream of coconut and pineapple juice and is usually served shaken with ice.

SEX ON THE BEACHThe sex on the beach is a sweet cocktail made with vodka, peach schnapps, cranberry juice

and orange juice, served shaken with ice.

white wine

world beers

red wines

www.greenhillsgroup.ie . 061 453033

HUGH’SSTEAKHOUSE

& GRILL

GREENHILLS HOTEL, LIMERICK

GREENHILLS HOTEL, LIMERICK

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SPARKLING WINE