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GREENFOODS -Towards Zero fossil CO2 emission in the European food & beverage industry
GREENFOODS
Contract number: IEE/12/723.SI2.645697
Project duration: 28 months (04/2013 – 07/2015)
Last modified: 20.10.2014
Project summary
support the European food and beverage industry to achieve competitiveness gains triggered by higher energy efficiency and lower carbon emissions
Ensure and foster the competitiveness, improving the security of energy supply and guaranteeing the sustainable production in Europe
Reaching zero fossil CO2 emission in the European food & beverage industry“
Background
Challenges identified and to be solved European food and drink industry with low energy
efficiency, high energy costs and dependence on fossil energy sources
Missing awareness and knowledge of potentials for• Efficient process technologies
• Heat integration
• Integration of renewable energy sources
Inefficient or missing funding and financing schemes Missing guidelines how to realise identified optimisation
potentials Missing contact and information points Missing knowledge exchange on identified solutions
Need for a branch concept including tailor-made solutions
Objectives
Development of the GREENFOODS branch concept Guideline for the user to identify tailor-made solutions for
“green production” for SMEs in the food and beverage industry
GREENFOODS training module Impart essential knowledge about smart and green
technologies in the food and beverage sector by introducing participants into the use of the GREENFOODS branch concept
Special funding schemes Facilitate the implementation of identified energy efficiency
potentials and renewable energy sources in SMEs
Virtual Energy Competence Centres Contact points within a European network
Performance of energy audits as basis for the branch concept
Main steps
Development and usage of the GREENFOODS branch concept based on the performance of energy audits
Development of country- and sector-specific funding and financing schemes
Performance of 200 pre-energy audits and 20 detail energy audits as basis for 5 best practice cases
GREENFOODS training within the European Energy Manager (EUREM)
Dissemination of results and conclusions
Expected impacts
GREENFOODS branch concept will be applied in companies during the project and will
provide comprehensive solutions on energy saving and integration of RES.
supported and disseminated by at least 20 representatives of associations/multipliers (in 6 European countries) of the drink and food industry.
Best practice examples and tailor-made solutions for different sub-sectors of the food and beverage industry
GREENFOODS training module 60 trainers and 150 trainees trained with excellent
knowledge on energy saving methodologies and RES for producing companies in the food and drink industry at the end of the training course
Virtual Energy Competence Centres
Partners & contact
Coordinator: AEE – Institute for Sustainable TechnologiesChristoph BrunnerA-8200 Gleisdorf, Feldgasse 19Email: [email protected]: +43 3112 5886 470Fax: +43 3112 5886 18
Partners:
• Austrian Energy Agency (AEA), Austria• Austrian Federal Economic Chamber, Energieinstitut der Wirtschaft, Austria• Graz University of Technology, Austria• Bongfish GmbH, Austria• The Polish National Energy Conservation Energy (KAPE), Poland• Research Association for the agro-food industry (ainia), Spain• ESCAN s.l., Spain• ADVANCED SOLAR THERMAL ENERGY SYSTEMS (Aiguasol), Spain• SPANISH FOOD AND DRINK INDUSTRY FEDERATION (FIAB), Spain• Campden BRI, United Kingdom • University of Newcastle upon Tyne, United Kingdom • University of Kassel, Germany• Stuttgart University of Applied Sciences, Germany
Visit us online: www.green-foods.eu