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OctOBER 2010:
Gray’s Venison cookbookby Rebecca Gray
this handy little cookbook packs an amazing number of deliciousmeals into its 102 pages. Selected from the pages of the masterfulThe New Gray's Wild Game Cookbook these full-course venison menusrun the gamut from quick-and-easy to elegant-and-expert.
Each recipe is a personal favorite of Rebecca Gray, the ExpertEditor for Game and Wild Edibles for the Joy of Cooking: 75thAnniversary Edition.
Peppered with anecdotes and detailed instructions and cappedwith a full chapter on game care from the field to the table, Gray'sVenison Cookbook is a complete cookbook in a very compact size.
Praise for Rebecca Gray
“Becky Gray’s cooking is to die for—as any number of birds, animals,and fish will tell you. And hush, you vegans, these critters werepleased and proud to wind up on Becky’s stove. When our timecomes, be so lucky to get such respectful memorial feasts. ”
—P.J. O’Rourke
About the author
REBEccA GRAY has written eleven booksabout food, including the best-selling EatLike a Wild Man and this book’s parentvolume, The New Gray’s Wild GameCookbook. She has been a contributingeditor for Sports Afield and Attaché andwritten for Field & Stream, SAVEUR, Town& Country, Playboy, Outside, Martha StewartLiving, and many other publications. Mostrecently she served as an expert editor forthe Joy of Cooking: 75th AnniversaryEdition. With her husband, Ed Gray, shefounded Gray’s Sporting Journal, theprestigious hunting and fishing magazine.She lives in Lyme, New Hampshire.
PO Box 69, Lyme, NH 03768 • GraybooksPublishers .com • [email protected]
Edition
Softcover, 6x9, 102 pp, illustratedISBN 978-1-935655-20-6$9.95 US
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Appeals to:Readers interested in:
Cooking venisonGame menus
GRAYB OOK S. P u b l i s h e r s .