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OCTOBER 2010: Gray’s Venison Cookbook by Rebecca Gray This handy little cookbook packs an amazing number of delicious meals into its 102 pages. Selected from the pages of the masterful The New Gray's Wild Game Cookbook these full-course venison menus run the gamut from quick-and-easy to elegant-and-expert. Each recipe is a personal favorite of Rebecca Gray, the Expert Editor for Game and Wild Edibles for the Joy of Cooking: 75th Anniversary Edition. Peppered with anecdotes and detailed instructions and capped with a full chapter on game care from the field to the table, Gray's Venison Cookbook is a complete cookbook in a very compact size. Praise for Rebecca Gray “Becky Gray’s cooking is to die for—as any number of birds, animals, and fish will tell you. And hush, you vegans, these critters were pleased and proud to wind up on Becky’s stove. When our time comes, be so lucky to get such respectful memorial feasts. ” —P.J. O’Rourke About the author REBECCA GRAY has written eleven books about food, including the best-selling Eat Like a Wild Man and this book’s parent volume, The New Gray’s Wild Game Cookbook. She has been a contributing editor for Sports Afield and Attaché and written for Field & Stream, SAVEUR, Town & Country, Playboy, Outside, Martha Stewart Living, and many other publications. Most recently she served as an expert editor for the Joy of Cooking: 75th Anniversary Edition. With her husband, Ed Gray, she founded Gray’s Sporting Journal, the prestigious hunting and fishing magazine. She lives in Lyme, New Hampshire. PO Box 69, Lyme, NH 03768 GraybooksPublishers.com [email protected] Edition Softcover, 6x9, 102 pp, illustrated ISBN 978-1-935655-20-6 $9.95 US Marketing Author appearances Review copies Direct mailings Internet Advertising Appeals to: Readers interested in: Cooking venison Game menus GRAYBOOKS. Publishers.

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Page 1: Gray Books Grays Venison Cookbook Sell Sheet

OctOBER 2010:

Gray’s Venison cookbookby Rebecca Gray

this handy little cookbook packs an amazing number of deliciousmeals into its 102 pages. Selected from the pages of the masterfulThe New Gray's Wild Game Cookbook these full-course venison menusrun the gamut from quick-and-easy to elegant-and-expert.

Each recipe is a personal favorite of Rebecca Gray, the ExpertEditor for Game and Wild Edibles for the Joy of Cooking: 75thAnniversary Edition.

Peppered with anecdotes and detailed instructions and cappedwith a full chapter on game care from the field to the table, Gray'sVenison Cookbook is a complete cookbook in a very compact size.

Praise for Rebecca Gray

“Becky Gray’s cooking is to die for—as any number of birds, animals,and fish will tell you. And hush, you vegans, these critters werepleased and proud to wind up on Becky’s stove. When our timecomes, be so lucky to get such respectful memorial feasts. ”

—P.J. O’Rourke

About the author

REBEccA GRAY has written eleven booksabout food, including the best-selling EatLike a Wild Man and this book’s parentvolume, The New Gray’s Wild GameCookbook. She has been a contributingeditor for Sports Afield and Attaché andwritten for Field & Stream, SAVEUR, Town& Country, Playboy, Outside, Martha StewartLiving, and many other publications. Mostrecently she served as an expert editor forthe Joy of Cooking: 75th AnniversaryEdition. With her husband, Ed Gray, shefounded Gray’s Sporting Journal, theprestigious hunting and fishing magazine.She lives in Lyme, New Hampshire.

PO Box 69, Lyme, NH 03768 • GraybooksPublishers .com • [email protected]

Edition

Softcover, 6x9, 102 pp, illustratedISBN 978-1-935655-20-6$9.95 US

MarketingAuthor appearancesReview copiesDirect mailingsInternet Advertising

Appeals to:Readers interested in:

Cooking venisonGame menus

GRAYB OOK S. P u b l i s h e r s .