Grandma’s Old Fashioned Pecan Pie RecipeMix together:1 ½ tsp. butter or marg.3 Eggs1 ¼ Dark Karo Syrup½ Cup f Sugar¾ Cups of shelled Pecans1 tsp of VanillaPour into pie crust and bake at 425 F. degrees until crust is golden brown.

Grandma’s Tip of the Day: Test doneness with a butter knife by inserting it into the center of the pie. If it comes out clean the pie is finished.

Homemade Unbaked Pastry CrustFor 2 pies1. Sift twice-½ cup of cake flour with 1/ tsp. of salt 2. Use two knives or pastry knife to cut 2 tblsp.cold shortening into flour mix and 1 tblsp of evaporated milk.When mix looks like coarse cornmeal roll it out onto a floured board to ⅛” thick.Place gently into pie pan and use a fork to make the design on the edges or pinch with your fingers. Pour in filling and bake

April’s Household Tips & Tricks. http://aprilshouseholdcleaningtips.weebly.com/healthy-cooking.html