GOVERNMENT POULTRY FARM QUETTA

Established 1944

Presented by:

DR MUHAMMAD FAROOQ TAREEND.V.M, M.Sc (POULTRY HUSBANDRY)

SUPERINTENDENT GOVERNMENT POULTRY FARM QUETTA

INTRODUCTION History Objectives General information / Capacity Staff Management / Vaccination / Feed schedule Duties Trainings and Workshops Organization

History:

• Established in 1944 for fancy birds breeding purpose initially.

• Re-established in 1955-56 for egg and meat purpose by reared layer and broilers breeds.

• The breed kept at this farm is white leghorn, which is the well-known breed of layers in aspect of high egg production performance.

• From the establishment of farm to up till now this farm is achieving the goal of providing services to the peoples in the form of uniform delivery of eggs and poultry products.

Objectives:

• To facilitate the people and fulfill the need of protein source, which is readily available from Poultry products.

• To sale eggs and poultry meat at lower rates as compared to the market rates.

• To facilitate the private sector technically by guiding them how to improve their business and birds health quality.

• Providing business to farmers that can be started out on a low capital investment.

• Contribution to food production and vital role in the economy of the country.

• To improve poultry health and extension services.

• Providing various training schedules for different Ngo’s/ students/ common men/ staff etc.

Government Poultry Farm Quetta (General Information)

Area (04 Acre Approximately) Numbers Capacity Size

Offices 07 15×12 Square Feet Each

Residential quarters 21700 Square Feet Each (07 quarters)1500 Square Feet Each (14 quarters)

Layer Sheds 05 8000 Layers30×80 Square Feet Each (04 sheds)20×50 Square Feet (01 shed)

Layer Raring Halls 02 6000 Chicks/3000 Layers 25×60 Square Feet Each

Broiler houses 07 8000 Broilers 20×25 Square Feet Each

Brooding Rooms 05 3000 Layer Chicks 10×10 Square Feet Each

Layers Room 05 3000 Pullets 20×22 Square Feet Each

Egg Collection Room 01 15000 Eggs 20×20 Square Feet Each

Stores 10 20×25 Square Feet Each

Incubator Room 01 80×30 Square Feet

GOVERNMENT POULTRY FARM QUETTA

Pictures Views Laying Sheds (External View) Laying Sheds (Internal View)

Pictures Views

Rearing Halls Stores

Pictures Views

Broiler Broiler Chicks

Staff:Designation/Grade Sanctioned Strength

Farm Superintendent (BPS-18) 1

Poultry Development Officer (BPS-18) 1

Veterinary Officer (BPS-17) 7

Office Assistant (BPS-14) 1

Senior Clerk (BPS-9) 1

Junior Clerk (BPS-7) 1

Poultry Supervisor (BPS-6) 2

Veterinary Compounder (BPS-5) 1

Stock Assistant (BPS-6) 7

Electrician (BPS-5) 1

Continued…

Cont:Designation/Grade Sanctioned Strength

Carpenter (BPS-5) 1

Driver (BPS-5) 2

Naib Qasid (BPS-1) 1

Poultry Attendant (BPS-2) 25

Camel Man (BPS-2) 4

Chowkidar (BPS-2) 2

Sweeper (BPS-2) 2

Total 60

Management:o Budget

o Raring Layers and Broilers

o Brooding

o Sanitation

o Vaccination

o Treatment

o De-beaking

o Feeding

o Marketing

o Staff duties

Duties:• Superintendent Over all incharge of the farm.

• Poultry Development Officer To maintain all records of feed, birds, petty cash and eggs. Managemental aspects of farm and supervision of all vo’s.

• Veterinary Officers Supervene, management, maintain attendance register, leave record, daily mortality report, to keep farm tidy, maintenance,

incharge of medicine store, layer and broiler chicks, treatment and vaccination.

• Clerical Staff Official work like Accounting, establishment and diary dispatching etc.

• Stockmen Maintaining temperature of rooms and halls, first aid, supervision, field work, vaccination, training, emergencies cases,

managemental work, collection and distribution of eggs.

• Class 4 Staff All concerned works.

Trainings and workshops Staff training Newly appointed Veterinary officers

Stockmen

Internship programmers

Ngo’s / government and semi government organizations

Farmers

Common men

Students/Phd’s/M.Phil scholars

ORGANIZATION:

• Superintendent• Poultry Development Officer• Veterinary Officers• Clerical Staff• Stock Assistants• All Class 4 staff

ORGANIZATION

SUPERINTENDENT

Veterinary Officers

Stock assistants

Poultry Development

Officer

Clerical staff

Class four employee

s

Visit of Minister and Secretary Livestock

Visit of Minister and Secretary Livestock

GOVERNMENT POULTRY FARM QUETTAPictures View

BROILER CHICKS MANAGEMENTPreparations before arrival of chicks

Farm biosecurity Cleaning, washing and disinfecting rooms/halls Selecting best quality wheat straw (Buradah) Preparing Floor with wheat straw (Buradah) Preparing gas Brooder Mortality, Vaccination and Feeding Chart Vaccination Schedule For Broilers Feed Consumption for Broiler Cleaning water drinkers/Baby Chicks Drinkers/feeders/Automatic Drinkers Preparing Rooms and Equipments/Adequate Space Between Equipments Checking Brooder/Maintaining room temperature up to 95˚F Relative Humidity: 60-70% (monitoring with Hygro-meter) Paper Covering & Hall Partition Feed arrival & its stocking

BROILER CHICKS 1ST WEEK MANAGEMENT

Chicks arrival Adding Glucose in water to reduce stress (Day 1) Moving birds in regular intervals for egg yolk

absorption Maintaining room temperature Removing the papers Maintaining temperature to avoid Pasting Shifting chicks to other rooms for adequate space ND Clone Vaccination Intra/Occularly (Eye

Drop) on 6th day Vitamin Supplement in drinking water at 7th day

of Chicks age to reduce stress Provision of feed and water Feed Consumption for Broiler: 20-30 grams/bird

daily Maintaining room temperature up to 95˚F Monitoring chick behavior Preventing diseases transmitted from

humans/animals

BROILER CHICKS2ND WEEK MANAGEMENT

IBD-1 vaccination Intra/Occularly (eye drop) on 10th day

Vitamin supplement in drinking water at 11th day of chicks age to reduce stress

Feed Consumption for Broiler: 30-40 grams/bird daily

Maintaining room temperature up to 90˚F

Monitoring temperature, heat, ventilation, water/feed supply, humidity, air inlets, birds activity, migration fences, cooling systems, adequate lighting, litter management

BROILER CHICKS3RD WEEK MANAGEMENT

Hydro pericardium vaccination sub/cut on 17th day

Vitamin supplement in drinking water at 18th day after vaccination to reduce stress

Ibd-2 vaccination intra/Occularly (eye drop) on 20th day

Vitamin supplement in drinking water at 21st day after vaccination to reduce stress

Feed Consumption for Broiler: 40-65grams/bird daily

Maintaining room temperature up to 85˚F

BROILER CHICKS4TH WEEK MANAGEMENT

• Broiler chicks feeding/drinking

• Preparation for shifting

• ND-IB vaccination in drinking water on 24th day

• Vitamin supplement in drinking water on 25th day

• Feed Consumption for Broiler: 60-80 grams/bird daily

• Maintaining room temperature up to 80˚F

BROILER CHICKS5TH WEEK MANAGEMENT

• IB-3 vaccination in drinking water on 30th day

• Vitamin supplement in drinking water on 30th day

• ND-IB vaccination in drinking water on 35th day

• Feed Consumption for Broiler: 80-100 grams/bird daily

• Monitoring feed withdrawal, pharmaceuticals, labor performance, climatic factors on regular basis

• Maintaining room temperature up to 75˚F

BROILER CHICKS6TH WEEK MANAGEMENT

Vitamin supplement in drinking water on 36th day

Instructions/Directives from concerned authorities during time to time farm’s visit

Routine farm’s visit (0n daily basis)

Feed Consumption for Broiler: 100-110 grams/bird daily

Maintaining room temperature up to 70˚F

BROILER CHICKS7TH WEEK MANAGEMENT

o Routine Managemento Feed Consumption for Broiler:

110-120 grams/bird dailyo Maintaining room temperature up to

65˚Fo Monitoring birds live weight

regularly o Sales and Marketing

POULTRY DISEASESVIRAL DISEASES

• New Castle Disease

• Infectious Bronchitis

• Infectious Bursal Disease/IBD

(Gumboro Disease)

• Avian Influenza

• Avian Pox

NEOPLASTIC DISEASES

• Marek’s Disease

BACTERIAL DISEASES• Fowl Cholera

• Salmonella Infections Pullorum Disease

(Bacillary White Diarrhoea) and fowl typhoid

• Colibacillosis (E. coli infections)

• Infectious Coryza

• Avian Mycoplasmosis/Chronic Respiratory

Disease (CRD)

• Clostridial Diseases

• Avian tuberculosis

FUNGAL DISEASES

• Aspergillosis (Brooder pneumonia)

POULTRY DISEASES

PARASITIC DISEASES• Round Worm Infections

• Coccidiosis

• Syngamiasis(Gape worm infection)

MISCELLANEOUS• Mycotoxicosis

• Ascitis Syndrome

DEFICIENCY DISEASES• Vitamin A deficiency

• Rickets

• B Vitamin deficiency

• Vitamin E and/Selenium deficiency

THANK YOU

SUPERINTENDENT GOVERNMENT POULTRY FARM QUETTA