VEGETARIANGF GLUTEN--FREE

VEGAN

MOST OF OUR FOOD PRODUCTS ARE NON-GMO

MIDICI HOUSE GF 280 cal BEST SELLER 9.95seasonal greens, baby arugula, grapetomatoes, parmigiano-reggiano, balsamicvinaigrette dressing

THE CAESAR* 360 cal 9.95romaine lettuce, parmigiano-reggiano, croutons, Caesar dressingadd: chicken +100 cal $1 | hardboiled egg +70 cal $1

DOUBLE PEPPERONI 1070 cal BEST SELLER 11.95Italian tomato sauce, fresh mozzarella, pepperoni, spicy Italian salamiavailable Neapolitan or New York style

THE MEATS 1130 cal 12.95Italian tomato sauce, fresh mozzarella, housemade angus beef meatballs, pepperoni, rosemary hamavailable Neapolitan or New York style

FOUR CHEESE 1350 cal 11.45fresh mozzarella, ricotta, gorgonzola, parmesan, garlic, oregano (no tomato sauce)

HAWAIIAN 960 cal 12.95Italian tomato sauce, fresh mozzarella, pineapple, rosemary ham, red onionsavailable Neapolitan or New York style

THE DEVIL’S 1120 cal BEST SELLER 12.95Italian tomato sauce, fresh mozzarella, housemade spicy sausage, spicy Italian salami, red chilies (spicy)available Neapolitan or New York style

WALNUT & GORGONZOLA GF 520 cal 10.95 baby arugula, seasonal greens, grape tomatoes, walnuts, gorgonzola, parmigiano-reggiano, walnut & gorgonzola dressing

THE ITALIAN 380 cal BEST SELLER 10.95seasonal greens, romaine lettuce, Neapolitan salami, bell peppers, grape tomatoes, cucumber, red onions, kalamata olives, parmesan, crushed croutons, Italian vinaigrette dressing

SHRIMP SCAMPI 1200 cal 13.45fresh mozzarella, shrimp, green bell peppers, red onions, garlic, oregano. topped with baby arugula after bake (no tomato sauce)

EGG N’ BACON* 1520 cal 13.45fresh mozzarella, applewood smoked bacon, housemade spicy sausage, garlic, oregano. topped with a freshly cracked egg (no tomato sauce)

MARGHERITA & PROSCIUTTO 970 cal 13.95Italian tomato sauce, fresh mozzarella. topped with prosciutto and baby arugula after bakeavailable Neapolitan or New York style

TRUFFLE & PROSCIUTTO 1050 cal 14.95truffle cream, fresh mozzarella, mushrooms. topped with prosciutto and baby arugula after bake (no tomato sauce)

BRUSCHETTA 430 cal 5.95Neapolitan bread, tomatoes, garlic, extra virgin olive oil

HOUSEMADE MEATBALLS 410 cal BEST SELLER 6.95angus beef, fresh mozzarella, Italian marinara sauce, parmesan, basil

HOUSE MEAT BOARD 480 cal BEST SELLER 10.95prosciutto, spicy Italian salami, Neapolitan salami, rosemary ham. served with mustard and kalamata olives

HOUSE CHEESE BOARD 1050 cal 10.95 black truffle cheese, fresh mozzarella, goat cheese, gorgonzola, parmigiano-reggiano.served with dried apricots, walnuts and honey

HOUSE MEAT & CHEESE PLATE 1120 cal 16.95black truffle cheese, goat cheese, parmigiano-reggiano, rosemary ham, prosciutto, spicy Italian salami. served with mustard, kalamata olives, dried apricots, walnuts and honey

BURRATA CAPRESE 630 cal 8.45 burrata, arugula, grape tomatoes, Italian vinaigrette dressing, housemade pesto, extra virgin olive oil

BURRATA WITH BEST SELLER 10.45MELON & PROSCIUTTO 620 calburrata, melon, prosciutto, extra virgin olive oil

GARLIC BREAD 640 cal 3.95 garlic, parsley, parmesan, extra virgin olive oil

TOMATO & BASIL SOUP GF 320 cal 6.95tomatoes, carrots, onions, garlic, extra virgin olive oil

SOUP OF THE DAY 6.95ask for today’s selection

SIDE SALAD 160–210 cal 4.45 MidiCi House or The Caesar*

THE GREEK GF 410 cal 10.95 baby spinach, seasonal greens, grape tomatoes, feta, kalamata olives, red onions, cucumber, Italian vinaigrette dressing

ROCK SHRIMP & AVOCADO GF 590 cal 10.95romaine lettuce, baby arugula, rock shrimp,avocado, bell peppers, kalamata olives,garbanzo beans, capers, Italian vinaigrette dressing

FROM THE GARDEN 1040 cal 13.95Italian tomato sauce, fresh mozzarella, baby spinach, bell peppers, red onions, kalamata olivesavailable Neapolitan or New York style

TRUFFLE & VEGETABLE 1010 cal 14.95truffle cream, fresh mozzarella, ricotta, mushrooms, black olives, grape tomatoes. topped with baby arugula after bake (no tomato sauce)

THE FOREST 1020 cal 12.95Italian tomato sauce, fresh mozzarella, rosemary ham, mushrooms, black olivesavailable Neapolitan or New York style

CHICKEN PESTO 1260 cal 12.95housemade pesto, fresh mozzarella, chicken, ricotta, grape tomatoes (no tomato sauce)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

All small & shared plates are served fresh with balsamic reduction and wood-fired Neapolitan bread.

All salads are served fresh with balsamic reduction.

All gourmet pizzas are finished with parmesan, basil and extra virgin olive oil.

THE MARGHERITA 880 cal BEST SELLER 9.95

Italian tomato sauce, fresh mozzarella, parmesan, basil, extra virgin olive oil

THE NEW YORK MARGHERITA 890 cal 9.95marinara sauce, fresh shredded mozzarella, parmesan

WHITE 1140 cal 9.45fresh mozzarella, parmesan, basil, oregano, garlic, extra virgin olive oil (no tomato sauce)

HOUSE PESTO 1070 cal 9.95housemade pesto, fresh mozzarella, parmesan (no tomato sauce)

TRUFFLE 980 cal 10.95truffle cream, fresh mozzarella, parmesan, basil, extra virgin olive oil (no tomato sauce)

RED MARINARA 710 CAL 8.95Italian tomato sauce, oregano, garlic,extra virgin olive oil (no cheese)

SELECT YOUR BASE to create your own neapolitan pizza

PROTEIN $1 CHEESE $1

PREMIUMS $3

mozzarella 180 cal

goat cheese 100 cal

ricotta 70 cal

feta 120 cal

gorgonzola 140 cal

vegan cheese 180 cal

burrata 280 cal

black truffle cheese 150 cal

prosciutto 70 cal

truffle cream 80 cal

chicken 100 cal pepperoni 90 cal

rosemary ham 40 cal

housemade meatballs 110 cal

applewood smoked bacon 90 cal

Italian sausage 140 cal

housemade spicy sausage 140 cal

Neapolitan salami 25 cal

spicy Italian salami 90 cal

shrimp 40 cal

freshly cracked egg 70 cal

vegan sausage 60 cal

grape tomatoes 10 cal

mushrooms 10 cal

baby spinach 0 cal

red onions 10 cal

bell peppers 5 cal

kalamata olives 80 cal

black olives 35 cal

pineapple 30 cal

red chilies 0 cal

MARKET $1

ADD TOPPINGS neapolitan pizza is best with up to 2 or 3 toppings

GLUTEN-FREE Neapolitan crust, + $1.95 | VEGAN cheese and/or sausage, available.

SMALL & SHARED PLATES

SALAD

GOURMET PIZZA

Our signature Neapolitan dough – light, thin, soft and chewy, with a high crust. Made from 4 fine ingredients: non-gmo double zero Neapolitan flour, water, sea salt, and yeast.

THE CHICKEN PESTO CALZONE 1280 cal 11.45housemade pesto, chicken, fresh provolone, bell peppers, marinara, parmesan, garnished with housemade pesto

THE MEATBALL CALZONE 1090 cal 10.95angus beef, fresh provolone, marinara, basil, parmesan, garnished with marinara

THE SPICY SAUSAGE CALZONE 1150 cal 10.95housemade spicy sausage, fresh provolone, bell peppers, red onions, marinara, basil, parmesan, garnished with marinara

THE FOUR CHEESE CALZONE 930 cal 10.45 fresh mozzarella, parmesan, ricotta, gorgonzola, garlic, oregano, basil, extra virgin olive oil

WOOD-FIRED CALZONE

MidiCi White Marsh 8139C Honeygo Blvd, White Marsh MD 21236 |

M Y M I D I C I . C O M

mymidici.com

M Y M I D I C I . C O M

mymidici.com

midiciwhitemarsh 7142 | 102018

SIGNATURE NUTELLA® BEST SELLER 7.95CALZONE 890 calNutella®, strawberries, blackberries, blueberries add ricotta +50 cal $1

TIRAMISU 370 cal 6.95traditional

CANNOLI 730 cal 6.95cream, served with berries and powdered sugar

AFFOGATO 230 cal 5.45Italian vanilla bean gelato drowning in espresso

ITALIAN GELATO & SORBETTO 110–750 calask for today’s selection of flavors handcrafted by Italian master gelatiers.add Nutella® +150 cal $1 1 scoop 1 .95 | 2 scoops 3.95 | 3 scoops 5.95

Soda 1–124 cal 2.50

Italian Soda 70–80 cal 3.45

Espresso 5 cal 3.25

Macchiato 40 cal 3.75

Americano 5 cal 3.25

Mineral Water (still or sparkling) 0 cal 3.45

Orange Juice 160 cal 3.45

Caffè Latte 90 cal 3.95

Vanilla Latte 130 cal 3.95

Cappuccino 90 cal 3.95

Apple Juice 180 cal 3.45

Iced Tea 0 cal 2.50

Caffè Mocha 130 cal 3.95

Hot Chocolate 130 cal 3.25

Iced Coffee 5 cal 3.45

DESSERT

extra espresso shot +5 cal $1.00 | extra flavor +35–45 cal $0.50

SOFT DRINKS

HOT DRINKS

Peroni Nastro Azzurro Italian Lager 6.00 5.10% | Peroni Brewery | Rome, Italy

Brooklyn Lager Amber Lager 6.00 5.20% | Brooklyn Brewery | Brooklyn, NY

Blue Moon Belgian-Style White 6.00 5.40% | MillerCoors | Golden, CO

Loose Cannon IPA 6.00 7.25% | Heavy Seas Brewery | Baltimore, MD

Lot #3 IPA 6.00 6.80% | Evolution Craft Brewing | Salisbury, MD

Samuel Adams Seasonal 6.00 ask for today’s selection

ON TAP 100–210 cal WHITE 150/630 cal

RED 160/660 cal

MIMOSA 8.00 Prosecco, Orange Juice

APEROL SPRITZ 8.00 A traditional ice-breaker and symbol of a lively atmosphere. Distinctively Italian. Prosecco, Aperol, Soda

A MOMENT IN THE SUN (LUCE DEL SOLE) 8.00 Vodka, Limoncello, Lemon Juice

BASIL FIZZ 8.00 Gin, Lime Juice, Simple Syrup, Soda, Fresh Basil

ITALIAN SOUR 8.00 Bourbon, Amaro Averna, Lemon Juice, Simple Syrup

CLASSIC NEGRONI 8.00 The most simple and classic way of drinking to La Dolce Vita. Gin, Campari, Sweet Vermouth

THE DEVIL’S MARGARITA 8.00 Tequila, Triple Sec, Lime Juice, Simple Syrup, Chili Peppers

THE ANGEL’S MARGARITA 8.00 Tequila, Triple Sec, Lime Juice, Simple Syrup, Blackberries

TEQUILA MOJITO 8.00 Tequila, Soda, Lime Juice, Simple Syrup, muddled and fresh mint leaves

PEACH BELLINI 8.00 First poured in the summer of 1948 at the legendary Harry’s Bar in Venice, Italy. Prosecco, Peach Puree, Simple Syrup

LIMONCELLO 6.00 A real elixir of sunshine, Limoncello is a staple along the Amalfi Coast. bright citrus, lemon peel, zesty

CAMPARI 6.00 spicy, herbal, bitter

APEROL 6.00 orange peel, rhubarb, floral

AMARO AVERNA 6.00 herbal, cola, light mint

DISARONNO 6.00 almonds, caramelized sugar, vanilla

BEER WINEAll cocktails are 350 calories or less.

COCKTAILS

Can be served neat, on the rocks, or with soda and an orange or lemon wheel.

ITALIAN SPIRITS

Bud Light Pale Lager | bottle 4.50 4.20% | ABI | St. Louis, MO

Miller Lite Pale Lager | bottle 4.50 4.20% | MillerCoors | Golden, CO

Corona Extra Mexican Lager | bottle 4.50 4.50% | Grupo Modelo | Mexico City, Mexico

SeaQuench Ale Session Sour | 12oz can 5.50 4.90% | Dogfish Head Craft Brewery | Milton, DE

Resurrection Abbey Brown Ale | 12oz can 6.50 7% | The Brewer’s Art | Baltimore, MD

60 Minute IPA | 12oz can 6.50 6% | Dogfish Head Craft Brewery | Milton, DE

Two Hearted Ale IPA | 12oz can 6.00 7% | Bell’s Brewery | Kalamazoo, MI

Grapefruit Sculpin IPA | 12oz can 6.50 7% | Ballast Point Brewing | San Diego, CA

Angry Orchard Hard Cider | 12oz can 5.50 5% | Angry Orchard | Walden, NY

CANS & BOTTLES 100–210 cal

Prosecco La Marca 9.00 13.00 34.00 Veneto, Italy

Chardonnay Bonterra 8.00 12.00 30.00 California, USA

Chardonnay 19 Crimes 8.00 12.00 30.00 Victoria, Australia

Riesling J Lohr 8.00 12.00 30.00 California, USA

Pinot Grigio Gabbiano 8.00 12.00 30.00 Tuscany, Italy

Sauvignon Blanc Prophecy 8.00 12.00 30.00 Marlborough, New Zealand

Rose Shirtail Ranch 8.00 12.00 30.00 California, USA

Pinot Noir Stemmari 8.00 12.00 30.00 Sicily, Italy

Cabernet Sauvignon Villa Pozzi 8.00 12.00 30.00 Sicily, Italy

Shiraz 19 Crimes 8.00 12.00 30.00 Victoria, Australia

Chianti Classico Gabbiano 8.00 12.00 30.00 Tuscany, Italy

Malbec Alamos 8.00 12.00 30.00 Mendoza, Argentina

Merlot Villa Pozzi 8.00 12.00 30.00 Sicily, Italy

6oz 9oz bottle

Tea all teas are calorie-free. 3.00Organic Breakfast | Organic Earl Grey | Green Tea Tropical | Organic Spring Jasmine | Wild Berry Hibiscus | Chamomile

SPAGHETTI BOLOGNESE 1300 cal 10.95angus ground beef sautéed with herbs in our housemade Italian tomato sauce

CHICKEN ALFREDO 1530 cal 11.95housemade alfredo sauce, parmesan. tossed with spaghetti

SPAGHETTI & MEATBALLS 1330 cal 10.95housemade angus beef meatballs

PENNE VODKA 910 cal 9.95housemade vodka sauce, parmesan.tossed with penne

MACARONI & 3 CHEESE 1770 cal 9.95housemade cheddar sauce, provolone and parmesan. tossed with orecchiette pasta

PENNE ARRABBIATA 900 cal 9.95housemade arrabbiata sauce, parmesan, provolone. tossed with penne (spicy)

substitute for gluten-free pasta 1.95 chicken can be added to any pasta dish for 1.00

PASTA

Housemixed Lemonade 170–210 cal 3.75Stawberry-Peach | Watermelon-Twist | Coconut | Blue Raspberry | Basil Limeade | Blood OrangeItalian Cream Soda 110–180 cal 3.95Watermelon-Strawberry | Berry Blast | Blood Orange | Orange Creamsicle | Peaches N’ Cream | Strawberries N’ Cream | Creamy Coconut | Strawberry-Peach

Our beautifully crafted restaurant space is the perfect venue to host your next event. Ask us about fundraisers, birthdays parties, or catering your next occasion. Email marketingmanager@midiciwhitemarsh.com.