Gourmet BBQ & Buffet Menus

You can choose from the set BBQ menus or design your own menu from the additional information provided (see next pages). A minimum of 30 guests is required for serviced BBQ menus.All BBQ seafood, chicken and meats will be prepared and marinated ready to cook.

NOTE:(V) = Vegetarian

If you have a food allergy or a dietary requirement, please inform a member of the hospitality team at Hamilton’s Events before placing an order.

FOOD ALLERGY NOTICE

For great taste sensations during the summer months, enjoy the flavours of deliciously marinated seafood, chicken and meats ready to cook on the BBQ. Accompanied by a selection of salads and vegetables and Hamilton’s Events sweet treats to finish with.

BBQ BUFFET MENU 1

ACCOMPANIMENTS

Homemade Mayo.Vinaigrette.Heinz Tomato Ketchup. Mustard.

COLD SELECTION

Bread Rolls with Butter.Creamy Coleslaw.Summer Leaves Tossed Salad.

HOT FROM THE BBQ

Grilled Beef Steak Burgers & Burger Relish.Cumberland Sausages with Caramelised Onions.Chicken Marinated in a Mixture of Chilli, Garlic, Lime & Coriander.Falafel Burgers with Beetroot & Hummus.

PER GUEST£9.95

+ +

BBQ BUFFET MENU 2

ACCOMPANIMENTS

Homemade Mayo.Vinaigrette.Heinz Tomato Ketchup. Mustard.

COLD SELECTION

Bread Rolls with Butter.Roasted Vegetable Cous Cous.Creamy Coleslaw.Summer Leaves Tossed Salad.

HOT FROM THE BBQ

Hot Chicory Marinated Chicken Pieces.Cumberland Sausages with Caramelised Onions.Homemade Rosemary & Garlic Lamb Burgers.BBQ Pork Ribs & BBQ Sauce.Falafel Burgers with Beetroot & Hummus. (V)Chilli & Coriander Sweetcorn. (V)

PER GUEST£15.95

+ +

BBQ BUFFET MENU 3

ACCOMPANIMENTS

Homemade Mayo.Vinaigrette.Heinz Tomato Ketchup. Mustard.

COLD SELECTION

Bread Rolls with Butter.Roasted Vegetable Cous Cous.Creamy Coleslaw.Summer Leaves Tossed Salad.Cucumber, Black Olive, Tomato, Feta & Red Onion.

HOT FROM THE BBQ

Grilled Beef Steak Burgers & Burger Relish.Cumberland Sausages with Caramelised Onions.Chicken Marinated in a Mixture of Chilli, Garlic,Lime & Coriander.BBQ Brochettes of Fennel, Aubergine, Haloumi & Red Pepper. (V)Falafel Burgers with Beetroot & Hummus. (V)Chilli & Coriander Sweetcorn. (V)

PER GUEST£18.95

+ +

Pricing:All pricing excludes VAT.

Gourmet BBQ & Buffet Menus

CHICKEN

Chicken Breast in a Bun - Served plain or with avocado, crispy bacon, salad, mayo & relish.Garlic & Chili Chicken Breast.Sweet Chili Barbecue Chicken Skewers.Cajun Chicken - Spicy Chicken New Orleans Style.Pineapple Chicken Skewers.Chicken Tikka with Mint Yoghurt DipLemon & Herb Chicken.Chargrilled Chicken Breast Skewers with Smoked Chilli Mayo Dip.Tequila Lime Chicken.Peri Peri Chicken Breast.Tuscan Rosemary Chicken.Boneless Grilled Chicken Thighs with Sticky Maple Barbecue Sauce.

GOURMET STEAK

Steak Burger in a Bun (150g), Cheese & Bacon Monterey Jack, Crispy Bacon, BBQ sauce, Dill Pickle.Classic Steak Burger in Ciabatta (100g)Minute Steak Sandwich - Steak with Fried Onions & Sweet Mustard.Prime Sirloin Steak with Melting Garlic ButterSurf & Turf - Sirloin Steak with King Prawns & Garlic Butter (optional).

FISH & SEAFOOD

Sweet Chili Scallop Kebab.Lemon Salmon Skewers.Salmon & Pineapple Kebabs.Tiger Prawn & Salmon Skewers.Swordfish Steak with Ginger & Lime.

VEGETARIAN

Caprese Bruschetta - Toasted sliced baguette topped with grilled balsamic glazed beefsteak tomato & melting mozzarella.Mushroom & Halloumi Burger - Portobello mushroom & halloumi cheese burger in a fresh roll.Mushroom Bleu - Grilled mushrooms with melted Roquefort cheese & sweet tomato chutney in a bun.Falafel Burger - Falafel in a bun with fresh salad & hummus.Mediterranean Skewers - Sun blush tomatoes, red & green peppers, aubergine, red onion with fresh oregano & thyme.Garlic Mushroom Steak - Portobello Mushroom in a bun with lashings of garlic butter.Halloumi Skewers - Barbecued halloumi with sweet chili dipping sauce.Quorn Sausage Hot Dogs with Fried Onions.Fresh Tomato & Mozzarella BruschettaChargrilled Corn on the Cob with butterHot Greek - Hot barbecued oregano marinated red peppers & aubergine topped with creamy white Feta in warm pitta bread.

LAMB

Barbecued Lamb Cutlets with Mint Jelly.Lamb & Mint Burgers.Herb & Garlic BBQ Lamb.Rosemary, Honey & Garlic Lamb.Lamb Souvlaki with Pitta Bread & Tzatziki.Kentucky Style BBQ Lamb.

PORK

BBQ Pork RibsPork & Apple SausagesHoney Pork SkewersClassic Pork SausagesHot Dogs with Fried Onions

You can choose from the set BBQ menus or design your own menu from the additional information provided on the right.A minimum of 30 guests is required for serviced BBQ menus.All BBQ seafood, chicken and meats will be prepared and marinated ready to cook.

NOTE:(V) = Vegetarian

If you have a food allergy or a dietary requirement, please inform a member of the hospitality team at Hamilton’s Events before placing an order.

FOOD ALLERGY NOTICE

OPTION 1

3 mains+

3 salads+

1 hot veg+

1 desserts£20.95

(per person)

OPTION 2

4 mains+

3 salads+

2 hot veg+

1 desserts£24.95

(per person)

For a tailored quote, please call us on 01932 988 076.

Pricing:All pricing excludes VAT.

Gourmet BBQ & Buffet Menus

SALADS

Mediterranean Salad - Mixed leaves, tomatoes,cucumbers, peppers, celery & olives. Topped with feta cheese & splashed with olive oil & garlic.Spicy Rice - Curried rice in a light coronation style dressing with juicy sultanas & topped with flaked almonds.Tomato & Red Onion - Fresh vine tomatoes, cherry tomatoes topped with finely sliced red onions with a balsamic dressing.Homestyle Coleslaw - Finely shredded white cabbage, grated carrot & apple in a light & fresh coleslaw mayo dressing.Greek Salad Platter - Cos lettuce, cherry tomatoes, cucumber, red onion with Greek feta, black olives & a lemon, oregano vinaigrette.Caesar Salad - Cos lettuce sprinkled with tangy grated cheese, Caesar dressing & crunch croutons.Classic Simple Green Salad - Mixed leaves & lemon mustard dressing.Kiwi Coleslaw - White & red cabbage, grated carrot, spring onions & celeriac with a fresh vinaigrette.Couscous Salad - Chickpeas, olives, peppers, mixed leaves & coriander.Gourmet BBQ House Salad - Baby spinach, rocket & watercress salad dressed with lemon juice & sea salt.Italian Pasta Salad - Pasta in a light tomato sauce with red peppers & sweetcorn.

SWEET TREATS

Caramelised Fruit Medley (seasonal).British Cheeseboard Selection with Grapes and Crackers.A Berry Meringue, Fresh Fruits with Citrus Cream.Double Chocolate Brownie with Berry Compote and Pouring Cream.Lemon Tart with Berry Coulis and Clotted Cream.

HOT VEGETABLES

Steamed Green Bean, Snow Peas with Orange Almond Butter.Potato & Courgette Gratin.Steamed Baby Potatoes with Lemon & Herb Butter.Rosemary & Garlic Baby Potatoes.Spinach, Leek, Sweet Potato & Feta Fritters with Peach Chutney.Steamed Seasonal Vegetables with Peanut Dressing.Green Bean & Proscuitto Bundles.Potato, Herb & Mozzarella Bake (optional Bacon)Eggplant, Pepper, Tomato Risotto Stack.Cajun Spiced Corn on the Cob (seasonal).Lemon & Thyme Asparagus (seasonal).Chermoula Roasted Mediterranean Vegetables.

You can choose from the set BBQ menus or design your own menu from the additional information provided on the right.A minimum of 30 guests is required for serviced BBQ menus.All BBQ seafood, chicken and meats will be prepared and marinated ready to cook.

NOTE:(V) = Vegetarian

If you have a food allergy or a dietary requirement, please inform a member of the hospitality team at Hamilton’s Events before placing an order.

FOOD ALLERGY NOTICE

NOTES:Any bespoke Gourmet BBQ menu cost includes: Onsite chef(s) to prepare, cook and service your BBQ, all cooking equipment (including BBQ), trestle tables and table cloths for the buffet table, all platters and utensils for service, as well as first class disposable plates and cutlery. Crockery plates and cutlery can be provided upon request for £1.00 p/person.

BBQ extras such as: Seafood platters, Antipasto platters, cheeses platters, fruit platters, roaming desserts or a dessert buffet are also available on request (POA).

For parties under 50 guests, BBQ buffet menus 1-3 do not include an onsite chef to prepare, cook and service your BBQ.

ChefsFor parties of 50+ guests, one Chef is included in the costs. For parties under 50 guests, there is a charge of £100 per Chef required.

Waiting StaffWe can provide a quote on waiters for your event. They are charged at £12.50 per hour with a minimum of 4 hours for each staff member.

Equipment hireWe can provide a quote on equipment hire for your event e.g. glassware, bars, linen, crockery, furniture.

£3.95(each item)

Pricing:All pricing excludes VAT.