Gourmand Cook Books Awards 2012

17th Gourmand World Cookbook Awards

THE BEST COOKBOOKS AND WINE BOOKS OF THE YEAR

GOURMAND AWARDS 2012

The BestCookBooks

& WineBooks ofthe Year

The BestCookBooks


17th



17th Gourmand World Cookbook Awards

BEST auThorS and chEfS

TouT Bocuse (Flammarion)

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c1 Hall oF FamecooKBooKs


ausTralia Wine, Terroir and climaTe cHangedr. John GladSTonES(WakEfiEld PrESS)

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c1 Hall oF FameWine BooKs


germanY maTTHaes

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c1 PuBlisHer oF THe Year cooKBooKs

ThE World of WinE

ausTralia Hardie granT

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W1 Wine BooK PuBlisHer oF THe Year

WINEBOOKS

AWARDS 2012DRINKING WITH WORDS

THE WORLD OF WINEW1

GourmandInternational

ThE World of WinE

France Terre de Vins

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Wine magazineW1

ThE World of WinE

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Wine BooK oF THe Year

1st Franceles ignoranTsÉTiEnnE davodEau, richard lEroy (fuTuroPoliS)

2nd usaauTHenTic WineToWard naTural and SuSTainaBlE WinE makinG JamiE GoodE, Sam harroP mW (univErSiTy of california PrESS)

3rd cHinaFine drinK (huBEi SciEncE and TEchnoloGy)

4th Hong-KongmasTering Wine for ThE aSian PalaTEJEanniE cho lEE, mW (aSSET PuBliShinG)

W1

ThE World of WinE

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Wine BooK oF THe Year

1st Franceles ignoranTsÉTiEnnE davodEau, richard lEroy (fuTuroPoliS)

W1

ThE World of WinE

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FrencH Wine

1st usaTHe seasons oF VeuVe clicquoTSTÉPhanE GErSchEl (rizzoli)

2nd cHinacaHors, les grands millésimes de malBechE nonG (liJianG PuBliShinG houSE)

3rd Francele guide des Vins de BordeauxJacquES duPonT (GraSSET)

4th ausTraliacHamPagnes, BeHind THe BuBleschamPaGnE JaynE, GrEaT and famouS chamPaGnES (arBon-friTz GuBlEr)

W1

W1 ThE World of WinE

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FrencH Wine

1st usaTHe seasons oF VeuVe clicquoTSTÉPhanE GErSchEl (rizzoli)

ThE World of WinE

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1st ausTriaWeinBucH osTerreicHklauS PETEr (krEnn)

2nd FranceVignoBles eT Vins de riojaJöEl BrÉmond (PrESSES univErSiTairES dE diJon)

3rd iTalYil Vino in sardegna, anna SadEri (iliSSo)

4th usamadeira, THe island VineYard noël coSSarT, EmanuEl BErk(ThE rarE WinE comPany)

W1 euroPe excePT France

W1 BEST auThorS and chEfS

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euroPe excePT France

1st ausTriaWeinBucH osTerreicHklauS PETEr (krEnn)

ThE World of WinE

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neW World Wines

1st ausTriacHinese arTcHinese Wine GErnoT lanGES-SWarovSki, rudolf lanTSchBauEr, cai yulan (BodEGa lanGES)

2nd ausTraliaHearT and soulausTralia’s FirsT Families oF WineGraEmE lofT(John WilEy auSTralia)

3rd canadaisland Wineries oF BriTisH columBiaGary hynES (TouchWood)

4th FinlandmaisTuu Viinien Kanssa cHilen ViiniThEikki rEmES (morEEni)

W1

W1 BEST auThorS and chEfS

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neW World Wines

1st ausTriacHinese arTcHinese Wine GErnoT lanGES-SWarovSki, rudolf lanTSchBauEr, cai yulan (BodEGa lanGES)

ThE World of WinE

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Wine Tourism

1st sPainTurismo del Vinof. XaviEr mEdina(univErSiTaT oBErTa dE caTalunya)

2nd jaPandrinKing jaPan chriS BunTinG (TuTTlE)

3rd Francesur la rouTe des Vins du rHônemauriS, BomPaS (hachETTE TouriSmE)

4th usaTasTing THe good liFeWine Tourism in naPa ValleYGEorGE GmElch, Sharon Bohn GmElch (indiana univErSiTy PrESS)

W1


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Wine Tourism

1st sPainTurismo del Vinof. XaviEr mEdina(univErSiTaT oBErTa dE caTalunya)

ThE World of WinE

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ProFessionals

1st iTalYTHe neW illusTraTed HisTorical uniVersal amPelograPHY (l’arTiSTica EdiTricE)

2nd usaHoW To imPorT WinedEBorah Gray (WinE aPPrEciaTion Guild)

3rd FranceVoYage au coeur d’une Bulle de cHamPagneGErard liGEr-BElair (odilE JacoB)

4th czecHDegustační PříručkaJan STávEk (radiX)

W1


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ProFessionals

1st iTalYTHe neW illusTraTed HisTorical uniVersal amPelograPHY (l’arTiSTica EdiTricE)

ThE World of WinE

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TranslaTion

1st Belgium100 VinTagesmichEl chaSSEuil (TEcTum)

2nd argenTinaWine is a PassionalfrEdo TErzano, mariana Gil Juncal (Baco cluB)

3rd Brazil210 coqueTeis essenciaisEvElyn kay maSSaro (mElhoramEnToS)

4th Franceles dernières Vendanges de merleWilliam S. mErWin, luc dE GouSTinE (fanlac)

W1


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TranslaTion

1st Belgium100 VinTagesmichEl chaSSEuil (TEcTum)

THE DRINKSW2


ThE drinkS

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sPiriTs

1st TurKeYraKi encYcloPedia (ovErTEam yayinlari)

2nd Francecognac à la conquêTe du monde GillES BErnard (PrESSESunivErSiTairES dE BordEauX)

3rd Brazila Verdadeira HisTória da cacHaça mESSiaS S. cavalcanTE (Sá EdiTora)

4th sWedengrönsTedT – cognac maTS lindSTröm (lindSTröm)

W2

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sPiriTs

1st TurKeYraKi encYcloPedia (ovErTEam yayinlari)

ThE drinkSW2

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cocKTails

1st usasee, mix, drinKBrian murPhy (liTTlE BroWn)

2nd BelgiumTHe arT oF maKing cocKTailsmanuEl WouTErS (nJam STudio 100)

3rd Hong KongmulTisensorY mixologYanTonio lai, JamES GannaBan (findS)

4th germanY mixed emoTionsuWE chriSTianSEn (SüdWEST)

ThE drinkSW2

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cocKTails

1st usasee, mix, drinKBrian murPhy (liTTlE BroWn)

ThE drinkSW2

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maTcHing Food and drinK

1st usaTHe Food loVer’s guide To WinekarEn PaGE, andrEW dornEnBurG (liTTlE BroWn)

2nd BelgiumVinKen & Van TricHT50 BiEr kaaS comBinaTiES (lannoo)

3rd Francele PacHarenc du Vic Bilh, mariE-clairE fondmauX alain duTourniEr (lES quaTrE chEminS)

4th souTH aFrica Braai masTers oF THe caPe Wine lands (SunBird)

ThE drinkSW2

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maTcHing Food and drinK

1st usaTHe Food loVer’s guide To WinekarEn PaGE, andrEW dornEnBurG (liTTlE BroWn)

ThE drinkSW2

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Beer

1st usaTHe oxFord comPanion To Beer (oXford univErSiTy PrESS)

2nd uKgood Beer guide roGEr ProTz (camra BookS)

3rd Belgium luxemBourg Bières eT Brasseries des 2 luxemBourgJEan luc BodEuX (WEyrich)

4th ausTraliacooKing WiTH Beer (murdoch)

ThE drinkSW2

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Beer

1st usaTHe oxFord comPanion To Beer (oXford univErSiTy PrESS)

ThE drinkSW2

LIFESTYLEW3


lifESTylE

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Wine HisTorY

1st Francele cHamPagne. une HisToire Franco - allemandeclairE dESBoiS - ThiBaulT, WErnEr Paravicini, JEan PiErrE PouSSou.(PrESSES univErSiTairES PariS SorBonnE – PuPS)

2nd HungarYserenade in THe VineYardJaSdi iTSvan (JaSdi PincE)

3rd usaWine WarsmikE vESETh (roWman and liTTlEfiEld)

4th sPainel Paisaje del Viñedo viña TondonialuiS vicEnTE ElíaS PaSTor (EumEdia)

W3

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lifESTylEWine HisTorYW3

1st Francele cHamPagne. une HisToire Franco - allemandeclairE dESBoiS - ThiBaulT, WErnEr Paravicini, JEan PiErrE PouSSou.(PrESSES univErSiTairES PariS SorBonnE – PuPS)

lifESTylE

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WineeducaTion

1st argenTinasommelier urBanomarTin EmBon (alBaTroS)

2nd usanaKed WinealicE fEirinG (da caPo PrESS)

3rd BrazilconHeça VinHosJoSE ivan SanToS, dircEu vianna Junior (SEnac)

4th cHinaWine exPerienceWanG min, qinG yun li (china financial and Economic)

W3

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lifESTylEW3 WineeducaTion

1st argenTinasommelier urBanomarTin EmBon (alBaTroS)

lifESTylE

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drinKs/Wine PHoTo/illusTraTions

1st eTHioPia coFFee sTorY eTHioPia (Shama BookS)

2nd sWedenVärldens BasTa osTar ocH Vinerna därTillPhoToS: inGvar ErikSSon hakan larSSon, vincEnT lEfEvrE (BonniEr fakTa)

3rd FrancePorTugal- a roTa do VinHo do PorTo JoSÉ miGuEl fErrEira (au PonT dES arTS)

4th malTacleansKinGEorGE mEEkErS, PhoToS: kEvin caSha (ikE and i)

W3

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lifESTylEW3 drinKs/Wine PHoTo/illusTraTions

1st eTHioPia coFFee sTorY eTHioPia (Shama BookS)

lifESTylE

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drinKsWriTing

1st usaseasons oF a Finger laKe WinerY John c. harTSock(cornEll univErSiTy PrESS)

2nd greecedarK cellarmaria TziTi (TSoukaTou

3rd germanYdas demoKraTiscHe WeinBucHrainEr BalcEroWiak (mondo)

4th sWiTzerlandVon Humagne rougemadElEinE Gay, chandra kurT (orEll füSSli vErlaG)

W3

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lifESTylEW3

1st usaseasons oF a Finger laKe WinerY John c. harTSock(cornEll univErSiTy PrESS)

drinKsWriTing

lifESTylE

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HealTH and drinKs

1st ausTriadie BesTen drinKsalBErT TrummEr,dr. mEd. markuS mETka, rEdakTion:hEidi mayrhofEr, PhoTo:ThomaS SchauEr (chriSTian BrandSTäTTEr)

2nd uKguilT Free drinKing roBErT BEardSmorE (vinifEra limiTEd)

3rd sPainel Vino maría vicToria morEno arriBaS (cSic)

4th HungarYgod asTride PanTHerWinE and inToXicaTion, zilai JanoS (mEzoGazda kiado)

W3

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lifESTylEW3 HealTH and drinKs

1st ausTriadie BesTen drinKsalBErT TrummEr,dr. mEd. markuS mETka, rEdakTion:hEidi mayrhofEr, PhoTo:ThomaS SchauEr (chriSTian BrandSTäTTEr)

COOKBOOKS

AWARDS 2012COOKING WITH WORDS

BEST AUTHORS AND CHEFSC1



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cHeF

1st PeruraFael, el cHeFrafaEl oSTErlinG (PlanETa PEru)

2nd uKloose Birds and gameandrEW PErn forEWord michEl rouX (facE)

3rd usaeleVen madison ParK cooKBooKdaniEl humm, Will Guidara (liTTlE BroWn)

4th sWedenoaxen adieumaGnuS Ek (modErniSTa)

c1

c1 BEST auThorS and chEfS

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1st PeruraFael, el cHeFrafaEl oSTErlinG (PlanETa PEru)

cHeF


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WomancHeF

1st Venezuelacocina exTra-ordinariahElEna iBarra (villanuEva)

2nd singaPoreindian HeriTage cooKing dEvaGi SammuGam (marShall cavEndiSh)

3rd mexicolulacHeF mexico lula marTin dEl camPo (anyma)

4th sPainsenTidosSuSi diaz (EvErEST)

c1


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WomancHeF

1st Venezuelacocina exTra-ordinariahElEna iBarra (villanuEva)


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ProFessional

1st malaYsiaTHe sTainless sTeel KiTcHen BanqueTing reVoluTion (my nouriShmEnT maGazinE)

2nd russiacHeF arT collecTion (chEf arT)

3rd FrancedicTionnaire de resTauranT lE PETiT GallioT (BPi)

4th cHinacHinese sTar cHeFs 50 BEST, food and WinE maGazinE (chliP)

5th Belgiumles cHeFs de Belgique William aSaErT, marc dEclErcq (racinE)

6th PorTugalcozinHa con ciencia e arTe (BErTrand)

c1


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ProFessional

1st malaYsiaTHe sTainless sTeel KiTcHen BanqueTing reVoluTion (my nouriShmEnT maGazinE)

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Francela rouTe des saVeurs lES SEcrETS dES GrandS chEfS ÉToilÉSnadinE rodd(ÉdiTionS SiriuS)

SPEcial aWardS of ThE inTErnaTional JurysPecialaWardsc1

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neTHerlands de BanKeT BaKKer Jonah frEud, cEES holTkamP (dE kookBoEkhandEl)


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sPain un PaÍs Para comérselo imanol ariaSJuan EchanovE (GriJalBo)


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uK meaT Free mondaY cooKBooK Paul, STElla and mary mccarTnEy cookBook (kylE BookS)


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lE cordon BlEu aWardS – ThE STudEnTS aWardSsPecialaWardsc1

cuisine mon cours de cuisine (maraBouT)

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Vins les accords meTs & Vins oliviEr BomPaS (hachETTE PraTiquE)

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saVoir receVoir l’arT de receVoir à la Française inSTiTuT Paul BocuSE (flammarion)

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SPEcial aWardSsPecialaWardsc1

cHina easT eaT aWard


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TV-englisH

1st neW zealandFree range in THe ciTYannaBEl lanGBEin (harPEr collinS)

2nd usaFood neTWorK sTar (William morroW)

3rd uKBaKing made easY lorrainE PaScalE (harPEr collinS)

4th souTH aFrica cooKed ouT oF THe FrYing PanJuSTin BonEllo (PEnGuin)

c1


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TV-englisH

1st neW zealandFree range in THe ciTYannaBEl lanGBEin (harPEr collinS)


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TV-euroPe

1st germanYHauPTsacHe lecKer STEffEn hEnSSlEr (dk-zdf)

2nd sPainun PaÍs Para comérseloimanol ariaS, Juan EchanovE(GriJalBo)

3rd sWedensusanne jonsson laGar maT i Go kväll (norSTEdTS)

4th russiaKiTcHen oF real menk.ivlEv, y.rozhkov (EkSmo)

c1


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TV-euroPe

1st germanYHauPTsacHe lecKer STEffEn hEnSSlEr (dk-zdf)


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TV resT oF THe World

1st indiaHigHWaY on mY PlaTerocky SinGh, mayur Sharma (random houSE ndTv)

2nd cHinaFood adVenTures on THe silK road (qinGdao PuBliShinG)

3rd canadag cuisine! annE Brocoli (Ed.dE l’hommE)

4th indonesiaFanTasTic cooKingrinrin marinka (GramEdia)

4th THailandTHe PrinciPles oF THai cooKerYmcdanG ShoW (mcdanG ShoW)

c1


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TV resT oF THe World

1st indiaHigHWaY on mY PlaTerocky SinGh, mayur Sharma (random houSE ndTv)


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FirsTcooKBooK

1st FinlandangrY Birds cooKBooK EGG rEciPES (rovio)

2nd VenezuelasaBores conVersos BEaTriz SanchEz dE mizrahi (mizrahi)

3rd germanYdie WunderBaren rezePTe meiner TürKiscHen Familie SEmiha STuBErT, claudia liEB (GErSTEnBErG)

4th iTalYVasecoTTura chriSTian momETTi (cluB maGnar BiEn)

c1


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FirsTcooKBooK

1st FinlandangrY Birds cooKBooK EGG rEciPES (rovio)


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aPP’s neW caTegorY 2011

1st usacooKing WiTH doriedoriE GrEEnSPan, (culinaPP)

2nd uK20 minuTes mealsJamiE olivEr (zolmo)

3rd Francelarousse cuisine (aGEncE fullSiX)

4th sPainWiKiTaPas (GaSTromEdia)

c1


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aPP’s neW caTegorY 2011

1st usacooKing WiTH doriedoriE GrEEnSPan, (culinaPP)

BEST PUBLISHERSC2


BEST PuBliShErS

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BooK oF THe YearFinalisTs

canadaTHe arT oF liVing according To joe BeeF merediTH ericson (Ten sPeed-ParFum d’encre)

cHilePaTagonian cuisine franciSco fanTini (GourmET PaTaGonia)

colomBiaVida Y saBor judioPErla c.GilinSki (GilinSki)

icelandsTora BoKin um VilliBradulfar finn BJörnSSon (Salka)

c2

BEST PuBliShErS

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iTalYnuoViclassicidiEGo croSara (rEEd GourmET)

malaYsiaTHe BesT oF cHeF Wan (marShall cavEndiSh)

mexicouna Herencia de saBoresSuSanna PalazuEloS (random houSE mondadori)

monacoj’aime monaco (alain ducaSSE EdiTionS)

c2

BEST PuBliShErS

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neTHerlandsKooKKaraVaanyaSSinE naSSir, marcEl van SilfhouT (zilvErSTErmEdia)

neW zealand WanaKamckay, myEr (random houSE nz)

Perula ruTa de la PaPa Sara BEaTriz Guardia (univErSidad San marTin dE PorrES)

singaPore HeriTage FeasT (aTE mEdia)

c2

BEST PuBliShErS

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Tunisiala cuisine Tunisiennezouhair BEn JEmaa (SimPacT)

usaTHe cooK’s illusTraTed cooKBooKamErica’S TEST kiTchEn(cookS illuSTraTEd)

c2

BEST PuBliShErS

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c2 BooK oF THe Year

1st cHilePaTagonian cuisine franciSco fanTini (GourmET PaTaGonia)

2nd mexicouna Herencia de saBoresSuSanna PalazuEloS (random houSE mondadori)

3rd neTHerlandsKooKKaraVaanyaSSinE naSSir, marcEl van SilfhouT (zilvErSTErmEdia)

4th neW zealand WanaKamckay, myEr (random houSE nz)

c2 BEST PuBliShErS

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BooK oF THe Year

1st cHilePaTagonian cuisine franciSco fanTini (GourmET PaTaGonia)

c2 BEST PuBliShErS

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BooK Trade magazine

1st sWedensVensK BoKHandel laSSE WinklEr

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magazine

1st usalucKY PeacH (mcSWEEnEy)

2nd ausTriagermanYFalsTaFF

3rd croaTiaice + Pice

4th neTHerlandsBouillonWill JanSEn (Bouillon culinairE)

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1st usalucKY PeacH (mcSWEEnEy)

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PHoTograPHY

1st BrazilsaVeurs du Bresil SErGio coimBra (STudio coimBra olo EdiTionS)

2nd BrazilBau sTilThomaS ruhl(nEuE umSchau)

3rd sPaincocinando ao Pé da leTrayolanda caSTaño, andrEa coSTaS (GalaXia)

4th KenYasaFari cuisineandrÉS Bifani (locaTion africa filmS)

c2

1st BrazilsaVeurs du Bresil SErGio coimBra (STudio coimBra olo EdiTionS)

c2 BEST PuBliShErSPHoTograPHY

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BEST PUBLISHERS

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ILLUSTRATIONS

1st NETHERLANDSKOKEN MET KRUIDNOTENMaRIjE SIETSMaKaRIn SITaLSIngILLUSTRaToR: HELga dE gRaaf (LooPvIS)

2nd FRANCEEN CUISINE AvEC ALAIN PASSARDCHRISToPHE BLaIn, CLEMEnCE SaPIn (gaLLIMaRd)

3rd PERULA COCINA MágICA ASHáNINCAdE PaBLo MaCERa, EnRIqUE CazanTo ILLUSTRaTIonS (UnIvERSIdad San MaRTín dE PoRRES)

4th USATHEy DRAw AND COOKPadavICH, SwIndELL (wELdon owEn)

C2

C2 BEST PUBLISHERS

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ILLUSTRATIONS

1st NETHERLANDSKOKEN MET KRUIDNOTENMaRIjE SIETSMaKaRIn SITaLSIngILLUSTRaToR: HELga dE gRaaf (LooPvIS)

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design

1st anTiguaTaBlemannersGullivEr JohnSon, dESiGn JaniE conlEy (food and drink cariBBEan)

2nd iTalYla Puglia in un PlaTToGaSTrodESiGn, alESSandro SanToro, PiEr francESco annicchiarico (SchEna)

3rd FrancelegumesJacquElinE Salmon, JEan chriSTian flEury (SudouEST)

4th germanYsVen elVerFeld (collEcTion rolf hEynE)

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c2 BEST PuBliShErSdesign

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1st anTiguaTaBlemannersGullivEr JohnSon, dESiGn JaniE conlEy (food and drink cariBBEan)

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corPoraTe

1st cHinacoFcochinESE cuiSinE (chliP)

2nd ausTraliain THe mix dani valEnTThErmomiX (SlaTTEry mEdia GrouP)

3rd BrazilsaBores Brazileiras TramonTina (BoccaTo)

4th germanYTraining BeraTung (PuBliciS PuBliShinG)

c2

c2 BEST PuBliShErScorPoraTe

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1st cHinacoFcochinESE cuiSinE (chliP)

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TranslaTion

1st PanamañuKWa Ta Tare TiKWe foGón dE miS amorES. TranSlaTion: PaTricia miranda (volcán vErdE inTEGral)

2nd uKTesTiclesBlandinE viÉ (ProSPEcT BookS)

3rd cHinadelicacY oF cHinese regional cuisinemrS.kiTTy cho (ElEcTronicS induSTry PrESS)

4th moroccoTouTe la cuisine marocainerachida amhaouchETranSlaTion: naJim chaaraoui (EdiTionS chaaraoui)

c2

c2 BEST PuBliShErSTranslaTion

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1st PanamañuKWa Ta Tare TiKWe foGón dE miS amorES. TranSlaTion: PaTricia miranda (volcán vErdE inTEGral)

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PrinTer

1st cHinaarTronBook: modErniST cuiSinE

2nd FrancesTiPa-monTreuil l’anTi chamBrE du Grand couvErTfaSTES dE la TaBlE ET du dÉcor à vErSaillES (courcuff-GradEniGo)

3rd sPaingraFicas esTellaBook: la cuiSinE dE mon BiSTroT,cyril liGnac (hachETTE PraTiquE)

4th Hong KongPHoenix oFFseT Book: SWEET fEaST, JuliE BiuSo (nEW holland-nz)

c2

c2 BEST PuBliShErSPrinTer

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1st cHinaarTronBook: modErniST cuiSinE

WORLD CUISINEC3


World cuiSinE

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local

1st malaYsialegacY cooKBooK (SaraWak EuraSian WomEn aSSociaTion)

2nd FinlandgasTronomY From an ice cold Paradiseäland, BEnn haidari (auThor houSE)

3rd canadaTerroir eT saVeurs du quéBecodETTE chaPuT (ulySSE-aaaTGq)

4th leBanonKiTcHen HalaBYchEBary SEydounGEorGina SEBTi (araB SciEnTific PuBliShErS)

c3

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World cuiSinElocalc3

1st malaYsialegacY cooKBooK (SaraWak EuraSian WomEn aSSociaTion)

World cuiSinE

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Foreign

1st usaTHe Food oF sPain claudia rodEn (Ecco)

2nd leBanonmarlene’s BesT reciPes From easT To WesTmarlEnE maTar (nBn TElEviSion)

3rd israelgulasH lagolesHofEr vardi (lunchBoX PrESS)

4th ausTriaKönigsHuHn und sToTenmilcHdr. amÉliE SchEnk (mandElBaum)

c3

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Foreignc3

1st usaTHe Food oF sPain claudia rodEn (Ecco)

World cuiSinE

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FrencH

1st France grand Prix de la gasTronomie Française louchEBEm, Journal in carnE(confÉdÉraTion françaiSE dE la BouchEriE-ÉdiTion SEPETa)

2nd singaPoremozaic frEnch cuiSinE, BalinESE flavourS, chriS SalanS (didiEr millET)

3rd uKgalVin, a cooKBooK de luxechriS and JEff Galvin (aBSoluTE PrESS)

4th canadaHoW To cooK BouillaBaissemark crafT (voconcES)

5th usaTHe TaBle comes FirsTfamily, francE and ThE mEaninG of food, adam GoPnik (knoPf)

c3

c3 World cuiSinE

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FrencH

1st France grand Prix de la gasTronomie Française louchEBEm, Journal in carnE(confÉdÉraTion françaiSE dE la BouchEriE-ÉdiTion SEPETa)

World cuiSinE

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iTalian

1st Francel’amer EmmanuEl Giraud (arGol)

2nd uKBoccaJacoB kEnnEdy (BloomSBury)

3rd ausTraliaTHe arT oF PasTalucio GallETTo (PEnGuin)

4th usaHoW iTalian Food conquered THe WorldJohn f.mariani (PalGravE macmillan)

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iTalianc3

1st Francel’amer EmmanuEl Giraud (arGol)

World cuiSinE

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mediTerranean dun giFFord aWard

1st sPaincorPus del PaTrimoni culinari caTalainSTiTuT caTala dE la cuina, fundacio vivrE El mEdiTErrani, PEPa aymami (la maGrana)

2nd sWedencHeF ramzi araBiSka kokBok (ica)

3rd usaancienT grains For modern meals (TEn SPEEd)

4th Francele goûT de l’agneaumichEl ruBin (EncrE d’oriEnT)

5th iTalYcucina mediTerráneaacadEmia Barilla (WhiTE STar)

c3

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c3 mediTerranean dun giFFord aWard

1st sPaincorPus del PaTrimoni culinari caTalainSTiTuT caTala dE la cuina, fundacio vivrE El mEdiTErrani, PEPa aymami (la maGrana)

World cuiSinE

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scandinaVia

1st denmarKnY nordisK HVerdagsmadclauS mEyEr, arnE arSTruP (fdB)

2nd Finlandmin nordisKa maTmichaEl BJörklund (kEnnETh marS)

3rd sWedenniKlas HusmansKlassiKerniklaS EkSTEdT (norSTEdTS)

4th norWaYmellon BaKKar og BergkriSTin hovE (vErSal)

c3

World cuiSinE

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scandinaViac3

1st denmarKnY nordisK HVerdagsmadclauS mEyEr, arnE arSTruP (fdB)

World cuiSinE

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easTern euroPe

1st ausTraliarose PeTal jamBEaTa zaTorSka, Simon TarGET (TaBula)

2nd esToniaeaT FirsT, WHaT’s cooKing in THe esTonian KiTcHendimiTri dEmJanov, TranSlaTor kriSToPhEr rikkEn (kirJaSTuS mEnu)

3rd sloVaKia KucHarsKa eliTa menu kucharSka EliTa mEnu (dirEcT PrESS hoTEliEr)

4th czecH ProsTreno Bez serViTKuzdEnEk PohlrEich (EuromEdia)

c3

World cuiSinE

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c3 easTern euroPe

1st ausTraliarose PeTal jamBEaTa zaTorSka, Simon TarGET (TaBula)

World cuiSinE

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asian

1st THailandsomTum (lE cordon BlEu-duSiT cookinG School)

2nd camBodiacooKing THe camBodian WaYnarin SEnG JamESon(JSrc-Phnom PEnh)

3rd usaHoW To cooK indianSanJEEv kaPoor (STEWarT, TaBori, chan)

4th argenTinade ToKio a américaiWao komiyana (PlanETa)

c3

World cuiSinE

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asianc3

1st THailandsomTum (lE cordon BlEu-duSiT cookinG School)

World cuiSinE

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cHinese

1st canadaenTre FourcHeTTe eT BagueTTesmichEl Jodoin (EdiTionS li Shi zhEn)

2nd Franceun Tour gasTronomique de la cHineGEorGES london(GW london -PrESSE)

3rd germanYder duFT meiner HeimaTli honG-dyTErT (GErSTEnBErG)

4th singaPoremodern nonYaSylvia Tan (marShall cavEndiSh)

c3

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cHinesec3

1st canadaenTre FourcHeTTe eT BagueTTesmichEl Jodoin (EdiTionS li Shi zhEn)

World cuiSinE

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aFrican

1st madagascarlarTisTiKalalaina ravElomana (caramBolE ET azalÉE)

2nd BoTsWanaBoTsWana TradiTional reciPesWamE molEfhE (BoTSWana crafT markETinG)

3rd rWandaindYo YuzuYe iduHaaGnES Gyr-ukunda (BakamE-kiGali)

4th camerounsaVeurs aFricainesà la dindeau PoulET ET au canard, florEncE-liz S. EyEnGuE (univErSal mEdia and vidEo PrESS)

5th camerounles merVeilles de la cuisine aFricaine (EdiTionS du JaGuar)

c3

World cuiSinE

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aFricanc3

1st madagascarlarTisTiKalalaina ravElomana (caramBolE ET azalÉE)

World cuiSinE

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laTin american

1st Peruel gran liBro del PosTre PeruanoSandra PlEviSani (univErSidad San marTín dE PorrES)

2nd colomBiaFruTas, cocina insPirada en saBores TroPicalesmariana vElaSquEz (EdicionES Gamma)

3rd usalaTin FlaVors PhoToS:iGnacio urquiza (laTin WomEn’S iniTiaTivE houSTon)

4th BrazilsTreeT gasTronomYGaSTronomia dE rua 2011, SErGio BlochinES Garçoni (EdiTora arTE EnSaio)

5th ParaguaYcocina ParaguaYaSariTa Garofalo (Garofalo)

c3

World cuiSinE

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c3 laTin american

1st Peruel gran liBro del PosTre PeruanoSandra PlEviSani (univErSidad San marTín dE PorrES)

LIFESTYLE, BODY AND SOULC4


ausTraliagreen Food generaTionhaydEn Wood (drink auSTralia)

ausTriaa connoisseur’s WorldviElfalT GEniESSEn, GüTEr köck, chriSTian diry, EliSaBETh WrBka, marTha umhack, andrEW SmiTh (lammErhuBEr)

lifESTylE, Body and Soul

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susTainaBle12 FinalisTsc4

Belgiumau Fil des saisonscEria (cocof)

canadaFaiTes-en TouT un PlaT (cdBal-BioalimEnTairE lonGuEil)

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susTainaBle12 FinalisTs

cuBamanual de conserVación de alimenTos y condimEnToS Por SEcado SolarJoSÉ lama marTinEz (EdiTorial ProyEcTo comuniTario conSErvación dE alimEnToS)

denmarKsToP sPild aT madSElina Juul (GyldEndal)

dominican rePuBliccomercio jusTomarco coScionE (funGlodE)

lifESTylE, Body and Soulc4

FrancePlus un Poisson d’ici TrenTe ansSTEfan BEauchEr (lES PETiTS maTinS)

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susTainaBle12 FinalisTs

malTaseasonaBle and susTainaBle cooKing For a HealTHY liVingkarEn muGliETT (alliEd PuBlicaTionS)

seYcHelles groW and eaT Your oWn Fooddr. nirmal Jiva Shah (naTurE SEychEllES)

uaesusTainaBle FisH reciPesnESSrinE alzahlaWi(EmiraTES WildlifE SociETy – WWf)


usaexTra -VirginiTYTom muEllEr (WW norTon)

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susTainaBle Winners

1st Belgiumau Fil des saisonscEria (cocof)


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susTainaBle Winners

1st usaexTra -VirginiTYTom muEllEr (WW norTon)


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HealTH

1st TurKeYgluTen Free mediTerraneanaSlihan SaBanci (SEdES holdinG)

2nd uKFood HosPiTal milETTo, SomErS, JonES (michaEl JoSEPh)

3rd esToniaessenTial nourisHmenT marika BloSSfEldT (ESSEnTial nouriShmEnT)

4th BruneiHealTHY liVingroyal BrunEi caTErinG (lanGuaGE and liTEraTurE BurEau)


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HealTH

1st TurKeYgluTen Free mediTerraneanaSlihan SaBanci (SEdES holdinG)


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cHildren

1st Franceune cuisine qui senT Bon les souPes du mondealain SErrES (ruE du mondE)

2nd souTH aFrica aWesome animalsrhymES and rEciPES, Tracy GoinG (PEnGuin)

3rd usano WHine WiTH dinnerJanicE nEWEll BiSSEX, liz WEiSS (favoriTE rEciPES PrESS)

4th jamaicaKiTo in THe KiTcHenradha Pooran (lmh PuBliShinG)


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cHildren

1st Franceune cuisine qui senT Bon les souPes du mondealain SErrES (ruE du mondE)


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Food liTeraTure

1st Brazilo ganso marisco BrEno lErnEr (mElhoramEnToS)

2nd irelandBoiling PoTnick muniEr (y BookS)

3rd greeceTHe language oF TasTedicTionnary of ThE hiSTory GrEEk food, marianna kavroulakiS (aSPrimEra)

4th croaTiasVe je To jena KužinaSrEćko lorGErr (v. B. z)


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Food liTeraTure lifESTylE, Body and Soulc4

1st Brazilo ganso marisco BrEno lErnEr (mElhoramEnToS)

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1st FranceécriTs eT images de la gasTronomie médiéValeBruno lauriouX (BiBlioThèquE naTionalE dE francE)

2nd cHileHisToria Y culTura de la alimenTación en cHilecarolina Sciolla(caTalonia)

3rd jaPansHinsenkumi nanri (SEkaiBunka)

4th sPainêTre à TaBle au moYen agenElly laBErE (caSa dE vElázquEz)

culinarY HisTorY lifESTylE, Body and Soulc4

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culinarY HisTorY lifESTylE, Body and Soulc4

1st FranceécriTs eT images de la gasTronomie médiéValeBruno lauriouX (BiBlioThèquE naTionalE dE francE)

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1st jaPanYoKo arimoTo (Tokyo ShiSEki)

2nd germanYsPicesSchuhBEck (zaBErT Sandmann)

3rd Francelondon menucElinE BriSSET (mEnu frETin)

4th ausTraliaP and o cruises HolidaYs (EdGE)

culinarY TraVel lifESTylE, Body and Soulc4

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culinarY TraVel lifESTylE, Body and Soulc4

1st jaPanYoKo arimoTo (Tokyo ShiSEki)

SUBjECTSC5


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1st Francela cuisine 1000 rEcETTES facilES Pour TouS lES JourSfrançoiSE BErnard (hachETTE PraTiquE)

2nd uaeProgram easYnErminE hanno (faTafEaT)

3rd romaniacarTa regala de BucaTePrincESS marGariTa of romania (curTEa vEchE)

4th icelandjólamaTur nönnunanna röGanvaldardóTTir (forlaGid)

5th malTaiKel sajFi summer reciPesanTon B. douGall (aSToria caTErinG)

6th WalesFlaVours oF WalesGilli daviES (GraffEd)

easY reciPes SuBJEcTSc5

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easY reciPes SuBJEcTSc5

1st Francela cuisine 1000 rEcETTES facilES Pour TouS lES JourSfrançoiSE BErnard (hachETTE PraTiquE)

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1st sloVeniasausage masTerPieces From sloVeniaProf. dr. JanEz BoGaTaJ, JanEz PukSic (rokuS klETT)

2nd neTHerlandsijsTijdkEES raaT, BarBara BulTEy, Erik rikkElman(carrEra)

3rd denmarKBogen om sennePlonE hindø (nichE)

4th VenezuelanuesTra carneoTTo G. GómEz PErnía (EdicionES GruPo TEi)

singlesuBjecT SuBJEcTSc5

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singlesuBjecT SuBJEcTSc5

1st sloVeniasausage masTerPieces From sloVeniaProf. dr. JanEz BoGaTaJ, JanEz PukSic (rokuS klETT)

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1st Hong KongcraFTed PassionGErard duBoiS (la roSE noirE)

2nd BrazilconFeiTaria nacionalluiz fariaS (lma)

3rd Belgiumroger Van damme (STudio 100)

4th iTalYTiramisu e cHanTillYluca monTErSino (rizzoli)

desserTs SuBJEcTSc5

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desserTs SuBJEcTSc5

1st Hong KongcraFTed PassionGErard duBoiS (la roSE noirE)

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1st Francel’o à la BoucHeSÉBaSTiEn chamBru, mof (la faBriquE dE l’ÉPurE)

2nd usaWorld WiTHouT FisHmark kulanSky frank STockTon (Workman)

3rd neTHerlandsHeT nederlands VisKooKBoeKBarT van olPhEn (carrEra)

4th norWaYden BesTe sjomaTen Tom haGa (drivkakT forlaG)

FisH SuBJEcTSc5

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FisH SuBJEcTSc5

1st Francel’o à la BoucHeSÉBaSTiEn chamBru, mof (la faBriquE dE l’ÉPurE)

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1st germanYdie VegeTariscHe KocHscHulechriSTEl kurz (chriSTian vErlaG)

2nd Brazila cozinHa VegeTariana dE aSTrid PfEiffEr(alaudE)

3rd indiaWHY onions crYviJEE kriShnan, nandini Sivakumar (manuScriPT)

4th usaraW sTar reciPesBryan au (faSTPEncil)

5th uKriVer coTTage eVerY daY VeghuGh fErnlEy-WhiTTinGSTall (BloomSBury)

6th iTalYin Verde la filoSofia di PiETro lEEmann (rEEd EdiTorE)

VegeTarian SuBJEcTSc5

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SuBJEcTSc5 VegeTarian

1st germanYdie VegeTariscHe KocHscHulechriSTEl kurz (chriSTian vErlaG)

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1st denmarKsans For cHoKoladeraSmuS Bo BoJESEn (PEoPlE’S PrESS)

2nd germanYcHocolaTe collecTionfranz ziEGlEr (maTThaES)

3rd argenTinacHocolaTeoSvaldo GroSS (PlanETa)

4th uKcouTure cHocolaTeWilliam curlEy (Jacqui Small)

cHocolaTe SuBJEcTSc5

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SuBJEcTSc5 cHocolaTe

1st denmarKsans For cHoKoladeraSmuS Bo BoJESEn (PEoPlE’S PrESS)

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1st PorTugala Tradiçao do Pão em PorTugalmouETTE BarBoff (cTT)

2nd irelandour dailY Breadroz croWlEy (onSTrEam PuBlicaTionS)

3rd usaTHe FundamenTal TecHniques oF classic Bread maKingfrEnch culinary inSTiTuTE (STEWarT TaBori chanG)

4th sWedenBröd HemmamETTE ankarloo (kakao)

Bread SuBJEcTSc5

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SuBJEcTSc5 Bread

1st PorTugala Tradiçao do Pão em PorTugalmouETTE BarBoff (cTT)

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1st argenTinaquesos de américa del sur (alBaTroS)

2nd irelandFarmHouse cHeeses oF irelandGlynn andErSon, John mclauGhlin(collinS PrESS)

3rd sWedenVäsTerBoTTensosTnorrmEJEriEr (norSTEdTS)

4th icelandosTagerð EGill SvEinSSon (landBúnaðarh áSkoli íSlandS)

cHeese SuBJEcTSc5

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SuBJEcTSc5 Bread

1st argenTinaquesos de américa del sur (alBaTroS)

FUND RAISING, CHARITYC6


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1st souTH aFrica sPringBoK KiTcHenduanE hEaTh (random STruik)

2nd congo-KinsHasasaVoureux congomaria -JoSÉ EnGulu (fondaTion TElEma)

3rd TanzaniaTHe HoPeFul cHeF (ThE School of ST.JudE)

4th liBeriaj is For jolloF riceWayETu moorE (onE moorE BookS)

aFrica fund raiSinG, chariTy and communiTyc6

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aFrica fund raiSinG, chariTy and communiTyc6

1st souTH aFrica sPringBoK KiTcHenduanE hEaTh (random STruik)

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1st usaHoW To cooK a crocodileBonniE lEE Black (PEacE corPS WriTErS)

2nd usalouKoumi celeBriTY cooKBooKnick kaTSoriS(nk PuBlicaTionS)

3rd usaneT gurus can cooKdonald WilliamSon (GraPE ciTy PoWEr ToolS)

4th canadacooKing WiTH corYcory ParSonS (WhiTEcaP)

norTHamerica fund raiSinG, chariTy and communiTyc6

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norTHamerica fund raiSinG, chariTy and communiTyc6

1st usaHoW To cooK a crocodileBonniE lEE Black (PEacE corPS WriTErS)

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1st HaiTiHoPe For HaiTi cooKBooKGina mEyErS (SErEndiPiTy mEdia GrouP)

2nd HaiTion THaT daY eVerYBodY aTemarGarET TroST (koa BookS)

3rd sT. marTinin THe KiTcHen WiTH sT.maarTen Women (lionS cluB)

cariBBean fund raiSinG, chariTy and communiTyc6

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cariBBean fund raiSinG, chariTy and communiTyc6

1st HaiTiHoPe For HaiTi cooKBooKGina mEyErS (SErEndiPiTy mEdia GrouP)

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1st mexicoPorque comer siemPre será un Placer (amBar diSEño)

2nd BrazilgourmeT e susTanTaVel onG Banco dE alimEnToS (cook lovErS)

3rd Hondurascocina con amorPía caSTillo, lariSSa ESPinal (diGicEl)

4th PeruTHe arT oF PeruVian cuisine (fundación fEliPE anTonio cuSTEr)

laTinamerica fund raiSinG, chariTy and communiTyc6

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laTinamerica fund raiSinG, chariTy and communiTyc6

1st mexicoPorque comer siemPre será un Placer (amBar diSEño)

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1st cHinaTiBeT culinarY journeY (china TiBEToloGy PuBliShinG)

2nd laosFrom HoneYBee To PePPerWoodcrEaTivE lao cookinG (friEndS inTErnaTional)

3rd Hong Kongdominica’s Bo Bo HodomEnica yanG (Joyfool BookS)

4th singaPoreaWaKening THe aPPeTiTe vivian PEi (aTEmEdia)

5th uaesimPlY saTisFYing cooKing farida naWaB (farida naWaB)

asia fund raiSinG, chariTy and communiTyc6

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asia fund raiSinG, chariTy and communiTyc6

1st cHinaTiBeT culinarY journeY (china TiBEToloGy PuBliShinG)

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1st ausTraliaone egg is a ForTunenina JacoBSon, Judy kEmPlEr (onE EGG iS a forTunE)

2nd ausTraliaPeninsula cooKs (PEninSula School)

3rd ausTraliaTHe Food loVer’s dieTdr.PEnEloPE Small (allEn and unWin)

4th ausTraliaguillaume Food For FriendsGuillaumE Brahimi (PEnGuin)

ausTraliaPaciFic fund raiSinG, chariTy and communiTyc6

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ausTraliaPaciFic fund raiSinG, chariTy and communiTyc6

1st ausTraliaone egg is a ForTunenina JacoBSon, Judy kEmPlEr (onE EGG iS a forTunE)

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1st uKcooK WiTH KidsroB kirBy (aBSoluTE PrESS)

2nd sWedenlusTFYllda mellanmäcl för SvarT SJuka Barn (norrlandS univErSiTETSSJukhuS)

3rd Francemanuel de cuisine PoPulaireandES (mEnu frETin)

4th irelandTWeeT TreaTsJanE TravErS (o’BriEn PrESS)

euroPe fund raiSinG, chariTy and communiTyc6

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euroPe fund raiSinG, chariTy and communiTyc6

1st uKcooK WiTH KidsroB kirBy (aBSoluTE PrESS)

17th Gourmand World Cookbook



The BestCookBooks


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PARISCOOKBOOKFAIRMarch 7-11, 2012

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Documents

Gourmand Cook Books Awards 2012