26
Initiation of Coverage Egypt Food & Beverages 31 May 2012 JUHAYNA FOOD INDUSTRIES 1 Zeinab El-Beheiry +202 3300 5328 [email protected] Got milk? * – BUY JUFO is Egypt’s leading producer of dairy products and its shares provide direct exposure to the country’s attractive domestic demand story – a scarcity on the EGX. Strong forecast revenue growth (20% CAGR over 2012-16E) will be underpinned by population growth and spurred by the conversion from loose to packaged milk, product diversification, and growth in per capita income. Margins are currently under pressure in 2012 owing to higher raw milk prices, but backward integration (into milk and fruit farms) should boost gross margin and, to a lesser extent, EBITDA margin, in 2013 and 2014. We value JUFO on a DCF basis at EGP5.0/share. It trades at a P/E of 9.6x 2013E, at a 41% discount to the developing nations’ peer average of 16.4x. We initiate with a BUY recommendation. Volume growth assured. We forecast JUFO to generate strong revenue growth at a CAGR of 20% over 2012-16E underpinned by population growth (2% p.a.) and spurred by the conversion from the loose to the packaged product, product diversification, and growth in per capita income. This conversion is in its early stages, but we believe it will continue to be helped by marketing/awareness campaigns. Yoghurt sales are responding to product enhancements and the general increase in health awareness. Juice penetration is very low (3kg/year) vs. that of global peers, and the market is due for consolidation. Further, although large foreign players are entering the dairy sector, we believe this would stimulate market growth and conversion rate Backward integration lifts margins. The increase in raw milk prices and other cost inflation should see EBITDA margin contract slightly in 2012 (to 34.1% from 34.8% in 2011). In addition, the entry of foreign players will exert downward pressure on margins, through keener prices and greater spend on branding and marketing. Nevertheless, JUFO aims to secure up to 50% of its raw milk and fruit needs through its own milk herd and fruit farm. This should enhance gross margin by c. 200bps in 2013 and 100bps in 2014 and, we believe, this should lift gross and EBITDA margins in 2013 and 2014; while EBITDA margin should narrow post 2014 The powdered milk dilemma. Powdered milk accounts for c. 20% of JUFO’s milk input needs, and we expect this to rise to c. 50% by 2015. We also believe liquid raw milk supply will lag milk demand and that the current supply gap will widen. Secondly, we expect the increase in milk consumption to be evident in the lower-end brands (e.g. Bekhero and Halibo), which have higher powder content. The greater reliance on powder (more expensive than liquid milk) also suggests pressure on margins in the longer term. The import of powdered milk exposes JUFO to EGP devaluation risk Valued on a DCF basis at EGP5.0 per share. We value JUFO on a DCF basis at EGP5.0/share. It trades at a P/E of 9.6x 2013E, a 41% discount to the developing nations’ peer average of 16.4x. * “Got Milk?” Is an American advertising campaign encouraging the consumption of milk Recommendation Buy Market Price (EGP) 4.3 Fair Value (EGP) 5.0 Upside Potential (%) 17.2 EGX 30 Index 4,686 Stock Data Reuters Code JUFO.CA Bloomberg Code JUFO EY Shares Outstanding (m) 706 Market Cap (EGPm) 3,029 Market Cap (USDm) 501 Free Float (%) 48% JUFO vs. EGX 30 (rebased) Source: Bloomberg, NAEEM Research Financial Indicators & Valuation Multiples Year to 31 Dec. 2010a 2011a 2012f 2013f 2014f Revenue (EGP) 1,875 2,251 2,742 3,322 3,991 Revenue (% Δ) 17.3 20.0 21.8 21.2 20.1 EBITDA (EGP) 429 421 499 652 798 EBITDA Margin (%) 22.9 18.7 18.2 19.6 20.0 EPS (EGP) 0.30 0.20 0.32 0.44 0.58 EPS (% Δ) (57.8) (32.4) 58.6 37.6 31.2 P/E 14.2 21.0 13.2 9.6 7.3 P/CPS 6.7 8.8 7.6 5.7 4.6 Yield (%) nm 3.5 nm 6.5 9.3 ROE (%) 20.5 10.8 11.8 14.8 18.1 Net debt/Equity (x) 0.02 0.12 0.32 0.31 0.25 Int. Cov. (x) 5.1 7.3 4.8 5.4 7.0 Source: Company data, Reuters, NAEEM estimates Closing price as of 30 May 2012 3.4 3.7 4.0 4.3 4.6 4.9 5.2 5.5 5.8 May-11 Jun-11 Jul-11 Aug-11 Sep-11 Oct-11 Nov-11 Dec-11 Jan-12 Feb-12 Mar-12 Apr-12 May-12 JUFO EGX30 Rebased Price (EGP)

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  • Initiation of Coverage Egypt Food & Beverages 31 May 2012

    JUHAYNA FOOD INDUSTRIES

    1 Zeinab El-Beheiry

    +202 3300 5328 [email protected]

    Got milk?* – BUY JUFO is Egypt’s leading producer of dairy products and its

    shares provide direct exposure to the country’s attractive

    domestic demand story – a scarcity on the EGX. Strong forecast

    revenue growth (20% CAGR over 2012-16E) will be underpinned

    by population growth and spurred by the conversion from loose

    to packaged milk, product diversification, and growth in per

    capita income. Margins are currently under pressure in 2012

    owing to higher raw milk prices, but backward integration (into

    milk and fruit farms) should boost gross margin and, to a lesser

    extent, EBITDA margin, in 2013 and 2014. We value JUFO on a

    DCF basis at EGP5.0/share. It trades at a P/E of 9.6x 2013E, at a

    41% discount to the developing nations’ peer average of 16.4x.

    We initiate with a BUY recommendation.

    ► Volume growth assured. We forecast JUFO to generate strong

    revenue growth at a CAGR of 20% over 2012-16E underpinned

    by population growth (2% p.a.) and spurred by the conversion

    from the loose to the packaged product, product diversification,

    and growth in per capita income. This conversion is in its early

    stages, but we believe it will continue to be helped by

    marketing/awareness campaigns. Yoghurt sales are responding

    to product enhancements and the general increase in health

    awareness. Juice penetration is very low (3kg/year) vs. that of

    global peers, and the market is due for consolidation. Further,

    although large foreign players are entering the dairy sector, we

    believe this would stimulate market growth and conversion rate

    ► Backward integration lifts margins. The increase in raw milk

    prices and other cost inflation should see EBITDA margin

    contract slightly in 2012 (to 34.1% from 34.8% in 2011). In

    addition, the entry of foreign players will exert downward

    pressure on margins, through keener prices and greater spend

    on branding and marketing. Nevertheless, JUFO aims to secure

    up to 50% of its raw milk and fruit needs through its own milk

    herd and fruit farm. This should enhance gross margin by c.

    200bps in 2013 and 100bps in 2014 and, we believe, this should

    lift gross and EBITDA margins in 2013 and 2014; while EBITDA

    margin should narrow post 2014

    ► The powdered milk dilemma. Powdered milk accounts for c.

    20% of JUFO’s milk input needs, and we expect this to rise to c.

    50% by 2015. We also believe liquid raw milk supply will lag milk

    demand and that the current supply gap will widen. Secondly,

    we expect the increase in milk consumption to be evident in the

    lower-end brands (e.g. Bekhero and Halibo), which have higher

    powder content. The greater reliance on powder (more

    expensive than liquid milk) also suggests pressure on margins in

    the longer term. The import of powdered milk exposes JUFO to

    EGP devaluation risk

    ► Valued on a DCF basis at EGP5.0 per share. We value JUFO on

    a DCF basis at EGP5.0/share. It trades at a P/E of 9.6x 2013E, a

    41% discount to the developing nations’ peer average of 16.4x.

    * “Got Milk?” Is an American advertising campaign encouraging the consumption of milk

    Recommendation Buy

    Market Price (EGP) 4.3

    Fair Value (EGP) 5.0

    Upside Potential (%) 17.2

    EGX 30 Index 4,686

    Stock Data

    Reuters Code JUFO.CA

    Bloomberg Code JUFO EY

    Shares Outstanding (m) 706

    Market Cap (EGPm) 3,029

    Market Cap (USDm) 501

    Free Float (%) 48%

    JUFO vs. EGX 30 (rebased)

    Source: Bloomberg, NAEEM Research

    Financial Indicators & Valuation Multiples

    Year to 31 Dec. 2010a 2011a 2012f 2013f 2014f

    Revenue (EGP) 1,875 2,251 2,742 3,322 3,991

    Revenue (% Δ) 17.3 20.0 21.8 21.2 20.1

    EBITDA (EGP) 429 421 499 652 798

    EBITDA Margin (%) 22.9 18.7 18.2 19.6 20.0

    EPS (EGP) 0.30 0.20 0.32 0.44 0.58

    EPS (% Δ) (57.8) (32.4) 58.6 37.6 31.2

    P/E 14.2 21.0 13.2 9.6 7.3

    P/CPS 6.7 8.8 7.6 5.7 4.6

    Yield (%) nm 3.5 nm 6.5 9.3

    ROE (%) 20.5 10.8 11.8 14.8 18.1

    Net debt/Equity (x) 0.02 0.12 0.32 0.31 0.25

    Int. Cov. (x) 5.1 7.3 4.8 5.4 7.0

    Source: Company data, Reuters, NAEEM estimates

    Closing price as of 30 May 2012

    3.43.74.04.34.64.95.25.55.8

    May-1

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    Jul-

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    JUFO EGX30 Rebased

    Price (EGP)

  • 2

    Contents

    Volume growth assured ............................................................................................................................................................ 3

    Sustainable growth in F&B consumption ................................................................................................................................... 3

    F&B resilient to poor economic backdrop.................................................................................................................................................3

    Consumption stimulated by rising per capita GDP ................................................................................................................................4

    Demographics support future demand growth .......................................................................................................................................5

    Underpenetrated market ..............................................................................................................................................................................5

    From loose to packaged milk ...................................................................................................................................................................6

    Plenty of room for growth in the juice market ......................................................................................................................................7

    Yoghurt market more mature, but product enhancements driving sales ..........................................................................................8

    Operational catalyst for growth ..................................................................................................................................................................9

    Product diversification ............................................................................................................................................................................ 10

    Developing B2B relationships ................................................................................................................................................................ 10

    Expansion of distribution network ....................................................................................................................................................... 10

    Strong top-line growth ............................................................................................................................................................................ 10

    Backward integration lifts margins ........................................................................................................................................12

    Diversified supplier base ........................................................................................................................................................................ 12

    Raising milk yields and quality ............................................................................................................................................................. 13

    Securing concentrate for juices .............................................................................................................................................................. 14

    Entry of multinational players to shake up milk market ....................................................................................................................... 14

    JUFO’s market share to fall .................................................................................................................................................................... 15

    Net effect of these two influences on margins ..................................................................................................................................... 16

    Risks inherent in both raw milk and powdered milk supply .............................................................................................17

    Raw milk pricing hostage to commodity price movements .............................................................................................................. 17

    Greater reliance on powdered milk ...................................................................................................................................................... 18

    Forex risk .................................................................................................................................................................................................. 19

    DCF value of EGP5.0 per share ...............................................................................................................................................20

    DCF valuation .......................................................................................................................................................................................... 20

    Relative valuation .................................................................................................................................................................................... 21

    Litigation ................................................................................................................................................................................................... 22

    Appendix 1: Historical and forecast KPIs ..............................................................................................................................23

    Appendix 2: JUFO’s summary financials ...............................................................................................................................24

    Financial summary: ................................................................................................................................................................................. 25

    Disclosure Appendix ................................................................................................................................................................26

  • JUHAYNA FOOD INDUSTRIES (JUFO)

    3

    Volume growth assured

    ► Fast-moving Consumer Goods (FMCG) demand insulated from effects of any

    political and economic upheaval in Egypt

    ► Population growth of c. 2% per annum underpins customer growth

    ► Food and Beverage (F&B) demand to surge as income levels grow and the

    middle-income segment expands

    ► Health awareness and convenience driving conversion from loose to packaged

    dairy products

    ► Value-added products spurring yoghurt sales

    ► Juices winning converts from carbonated drinks

    ► Well-diversified product range

    ► Strong distribution base and excellent B2B relationships

    Although Egypt’s packaged dairy industry was born in the 1980s, it has yet to reach

    maturity. We believe the conversion from the loose product will be driven principally

    by i) continued growth in per capita consumption reported by the F&B sector, ii) a

    large, young population that is seeing a high growth rate, and iii) the under

    penetration of packaged dairy products. We forecast market demand for packaged

    dairy products to grow at a CAGR of 18% and for juices at a CAGR of 17% over

    2012-16E.

    Figure 1: Packaged dairy – market size Figure 2: Packaged juices – market size

    Source: Company data, NAEEM estimates Source: Company data, NAEEM estimates

    Sustainable growth in F&B consumption

    F&B resilient to poor economic backdrop

    During Egypt’s political upheaval in 2011, private consumption remained relatively

    robust and expanded 4.5% YoY in FY11 compared to the 1.8% growth in GDP. This

    divergence can be explained by the fact that Egyptians spend the bulk of their

    income on basic necessities (particularly food), which means that even during times

    of economic or political uncertainty, private consumption remains solid. During

    FY11, private consumption represented c. 73% of GDP and FMCGs such as food,

    cigarettes, and medicine experienced steady growth despite Egypt’s economic

    deterioration.

    140

    180

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    07A 08A 09A 10A 11A 12F 13F 14F 15F 16F

    Tons ('000s)

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    450

    550

    650

    750

    850

    07A 08A 09A 10A 11A 12F 13F 14F 15F 16F

    Tons ('000s)

    Robust private consumption

    An array of factors driving market

    demand

  • 4

    Figure 3: Real GDP and consumption growth YoY Figure 4: Disposable income spending by type

    Note: We have used fiscal years

    Source: CBE, NAEEM Research

    Source: CAPMAS, Country data, NAEEM Research

    Consumption stimulated by rising per capita GDP

    As Egyptians spend the largest portion of their income on basic consumer goods,

    companies such as JUFO that operate in the F&B sector will be a direct beneficiary of

    rising income levels. Furthermore, as income levels rise, demand for processed and

    packaged foods is likely to grow, owing to increased health awareness and as

    Egyptians seek more convenience in their daily lives. According to Business Monitor

    International (BMI), Egypt’s per capita GDP is set to rise at a CAGR of 14% per

    annum through 2016. In addition, the Economist Intelligence Unit (EIU) forecasts

    Egypt’s F&B expenditure to rise at a CAGR of 10% per annum through 2015.

    Figure 5: Per capita GDP Figure 6: Food, Tobacco & Beverages (FT&B) consumer

    expenditure

    Source: CBE, BMI, NAEEM Research Source: EIU, NAEEM Research

    According to a study conducted by the Food and Agriculture Organization of the

    United Nations (FAO), dairy has higher income elasticity of demand (a measure of

    the percentage increase in expenditure on dairy resulting from a 1% increase in

    income) than do all other sub-categories within the F&B sector. It also has slightly

    higher income elasticity of demand than does meat and significantly higher elasticity

    than does fish. In other words, as incomes increase, expenditure on dairy products

    will grow more rapidly than that on most other food items, in percentage terms. The

    following table illustrates that demand for food, including dairy products, is more

    responsive to change in income in low-income countries, meaning that growth in

    the consumption of dairy products is estimated to react strongly to increases in

    income, especially in low- and middle-income countries.

    68

    69

    70

    71

    72

    73

    1.5

    2.5

    3.5

    4.5

    5.5

    6.5

    7.5

    03A 04A 05A 06A 07A 08A 09A 10A 11A

    %%

    Real GDP YoY growthPrivate consumption YoY growthPrivate consumption as a % of GDP (RHS)

    F&B45%

    Housing and public utilities

    14%

    Education12%

    Healthcare8%

    Entertainment7%

    Savings4%

    Auto2%

    Electronics8%

    700

    1,200

    1,700

    2,200

    2,700

    3,200

    3,700

    4,200

    4,700

    5,200

    5,700

    04A 05A 06A 07A 08A 09A 10A 11A 12F 13F 14F 15F 16F

    USD

    25

    35

    45

    55

    65

    75

    85

    95

    105

    115

    125

    06A 07A 08A 09A 10A 11E 12F 13F 14F 15F

    USDbn

    Rising per capita income drives

    packaged food demand

    Diary has higher income elasticity

    than other food stuff

  • JUHAYNA FOOD INDUSTRIES (JUFO)

    5

    Figure 7: Average expenditure elasticities for food sub-categories (a sample of

    144 countries)

    Product

    Low-income

    countries

    (N*=28)

    Lower middle-

    income countries

    (N=36)

    Middle-income

    countries

    (N=36)

    High-income

    countries

    (N=44)

    FT&B 0.81 0.77 0.70 0.54

    B&T 1.73 1.13 0.92 0.67

    Cereals 0.59 0.49 0.34 0.08

    Meat 0.80 0.76 0.69 0.53

    Dairy 0.83 0.79 0.72 0.55

    Fish 0.69 0.64 0.56 0.42

    Fats, oils 0.60 0.50 0.37 0.15

    Fruits 0.66 0.60 0.51 0.36

    Other foods 1.82 1.23 0.98 0.70

    Note: N denote sample size

    Source: FAO working paper No. 12-01, NAEEM Research

    Demographics support future demand growth

    Egypt has a young population of c. 85m, which is growing at a c. 1.9-2.0% per

    annum (one of the highest growth rates among developing nations). Egypt is also

    the most populous country in the Arab world and thus, potentially, the most

    dynamic FMCG market in the Middle East. Those under 20 years of age and who

    currently represent 41% of the population comprise both the customer base for the

    next 10 years and the main driver of future growth in domestic consumption.

    Figure 8: Population growth Figure 9: Breakdown of population by age

    Source: Department of Economic and Social Affairs, NAEEM estimates Source: CBE, NAEEM Research

    Underpenetrated market

    The Egyptian dairy and juice product markets are among the most underpenetrated

    in those emerging economies with very low per capita consumption; this can be

    attributed, in part, to the lack of affordability and health awareness. Accordingly, the

    expected growth in per capita income, a better redistribution of wealth among

    segments (especially post revolution), and the expansion of the middle class,

    combined with the demographic factors mentioned above, create a strong backdrop

    to support volume growth.

    0.3

    0.6

    0.9

    1.2

    1.5

    1.8

    2.1

    2.4

    2.7

    01A 02A 03A 04A 05A 06A 07A 08A 09A 10A 11E 12F

    %

    Egypt Nigeria China India

    Thailand Turkey Brazil

    0-1941%

    20-4943%

    50+16%

    Young and fast growing population

    Egypt dairy and juice market

    underpenetrated

  • 6

    Figure 10: Per capita dairy consumption Figure 11: Per capita milk consumption vs. GDP per capita

    Source: Company data, NAEEM Research Source: Company data, IMF, NAEEM Research

    Moreover, the market is currently experiencing a structural shift towards packaged

    milk and juices (away from the loose product), as consumers become more health-

    conscious as a result of awareness campaigns and as the entry of international

    players with their depth of experience in marketing and R&D impact the market. The

    effect of the latter factor is evident from the sharp acceleration in the conversion

    rate in yoghurt following the entrance of foreign brands such as Danone, Lactel, and

    Nestlé.

    From loose to packaged milk

    The Egyptian milk market comprises both loose and packaged products, with the

    former still accounting for 87% of the total market in 2011. This is attributed to the

    lack of health awareness among the majority of Egyptians who are of the view that

    loose milk (delivered by peddlers to the home) is healthy, natural, and unprocessed

    and that boiling milk at home will lessen the hazards. We note, however, that loose

    milk does not go through the sterilisation, pasteurisation, or UHT processes.

    Given the health hazards associated with loose milk (e.g. the risk of Salmonella, E.

    coli, and Listeria), an awareness campaign was launched through public-private

    collaboration between the Ministry of Health (MoH), TetraPak, and the dairy

    companies in August-December 2009 under the slogan “Packed milk is safe, and the

    Ministry of Health is the guarantee”, highlighting the dangers of loose milk. The

    campaign included educational seminars targeting school children and television

    advertising aimed at adults, especially mothers. This led to an improvement in the

    conversion rate from 11% in 2009 to 13% in 2011. The second phase of the

    campaign was launched in June 2010, and the third phase has been postponed

    owing to the political turmoil in Egypt, but is likely to be launched in 1H13. We

    estimate the conversion rate to reach 22% by 2016 with the continuation of the

    campaign and marketing activities by international players.

    A similar awareness campaign was conducted in Turkey, where packaged milk

    consumption increased from 32% of the market in 2002 to 61% in 2011 (according

    to TetraPak). The campaigns were, again, led by TetraPak in partnership with the

    MoH and milk producers, and were communicated through television, advertising,

    and educational seminars.

    We see the possibility of replicating the Turkish model in Egypt, albeit at a slower

    pace given the lower literacy and urbanisation rates, lower per capita income, and

    higher income disparity. As with the yoghurt segment, we believe that the entry of

    international players into milk sales will stimulate the conversion to packaged milk as

    well.

    0

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    0

    5

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    0 20 40 60 80

    Milk consumption per capita (kg)

    GDP per capita (USD'000s)

    Shift from loose to packaged

    products

  • JUHAYNA FOOD INDUSTRIES (JUFO)

    7

    Figure 12: Egypt’s milk conversion rate Figure 13: Turkey’s milk conversion rate

    Source: Company data, NAEEM estimates Source: Company data, NAEEM Research

    Figure 14: Urbanisation Figure 15: Adult literacy

    Source: World Bank, NAEEM Research Source: : UNESCO, World Bank, NAEEM Research

    Plenty of room for growth in the juice market

    Egypt’s hot, dry climate and avoidance of alcohol are key factors influencing the

    growth in soft drinks. The juice market is currently dwarfed by the carbonated soft

    drinks (CSD) market, as Egyptian consumers are amongst the lowest consumers of

    juices worldwide; in 2011, per capita consumption came in at 3kg cf. 26kg in Saudi

    Arabia. Egypt’s per capita CSD consumption, on the other hand, was 39kg.

    This surprisingly low consumption of juice may be explained by a lack of awareness

    of the side-effects of CSDs (a can contains an average of 40g, or 10 cubes, of sugar),

    juice not being considered a necessity as is milk, Egyptians having historically been

    consumers of caffeinated drinks such as tea and coffee, and the lack of strong

    marketing campaigns such as those run by CSD market giants Pepsi and Coca-Cola.

    There is now more effort being directed at improving health awareness [e.g. the

    “five-a-day” recommendation and negative publicity about the high-fructose corn

    syrup (HFCS) content in CSDs] and more being spent on marketing; such efforts, we

    believe, should result in an increased acceptance of juices.

    89 90 89 87 87 86 84 82 80 78

    10.5 9.9 10.7 13.0 13.0 14 16 18 20 22

    0

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    07A 08A 09A 10A 11A 12F 13F 14F 15F 16F

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    Loose milk Packaged milk

    68 66 62 57 53 50 45 40

    32 34 38 43 47 50 55 60

    0

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    02A 03A 04A 05A 06A 07A 08A 09A

    %

    Loose milk Packaged milk

    40 45 50 55 60 65 70 75 80 85 90

    Egypt

    Indonesia

    China

    Nigeria

    Turkey

    Saudi Arabia

    Brazil

    %

    60 70 80 90 100

    Nigeria

    India

    Egypt

    Brazil

    Turkey

    Indonesia

    Vietnam

    China

    Russia

    %

    Egypt’s per capita juice consumption

    surprisingly low

  • 8

    Figure 16: Per capita juice consumption Figure 17: Egypt’s per capita CSD consumption

    Source: Company data, NAEEM Research Source: BMI, NAEEM Research

    Egypt’s juice market is highly fragmented; 2011 saw over 300 active players. We

    believe, however, that JUFO could boost the sales in this segment by acquiring

    smaller niche players. It has already introduced multiple products that cover

    different market segments, including bottled juice drinks, and has introduced new

    flavours to its high-end (high-margin) brand “Juhayna Pure”. Although we are

    concerned about the current shift in consumer preference to the cheaper, low-

    margin drink category from the nectar and pure categories in 1Q12, we think this

    may be linked to the present economic situation, and that it will adjust following

    economic recovery.

    Figure 18: Egypt’s juice market by package type Figure 19: Egypt’s juice market by fruit content

    Source: Company data, NAEEM Research Source: Company data, NAEEM Research

    Yoghurt market more mature, but product enhancements driving sales

    The yoghurt market has experienced strong growth over recent years, owing to a

    rapid conversion (from the loose product), the introduction of value-added products

    (e.g. light, digestive, and flavoured products), and strong marketing campaigns.

    Moreover, the price difference between the packaged and the loose product is only

    10% (in milk, the difference is at least c. 20%), as loose yoghurt is also sold at retail

    outlets and retailers pass their fixed costs to the end user (whereas milk peddlers

    have very marginal fixed costs).

    Yet, Egypt’s yoghurt consumption per capita is relatively low compared with that of

    peers, at c. 3kg per capita cf., for example, Tunisia’s 7kg per capita (Figure 20). This

    could be a result of the different diet patterns between the two countries: yoghurt is

    an essential component in Tunisian daily meals but only a seasonal product in Egypt

    – in high demand during summer months and Ramadan to aid digestion. We

    believe, however, that there is still substantial room for per capita consumption

    growth.

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    Qata

    r

    Lib

    ya

    Alg

    eri

    a

    Eg

    yp

    t

    Jo

    rdan

    Litres

    15

    17

    19

    21

    23

    04A 05A 06A 07A 08A 09A 10A 11F

    Litres

    40 41 43 4548

    28 29 26 22 18

    31 29.5 29 29 27

    1 1 2 4 7

    0

    10

    20

    30

    40

    50

    60

    70

    80

    90

    100

    07A 08A 09A 10A 11A

    %

    Cartons Pouches Bottles Cans

    8371

    56 56 59

    1426

    42 42 38

    3 3 3 3 3

    0

    10

    20

    30

    40

    50

    60

    70

    80

    90

    100

    07A 08A 09A 10A 11A

    %

    Nectar Drink Pure

    Good market segmentation

    Product development key in yogurt

    segment

  • JUHAYNA FOOD INDUSTRIES (JUFO)

    9

    Egyptian packaged yoghurt producers have latched on to the digestion-aid

    properties in their advertising campaigns, and this has led to the rapid conversion to

    packaged yoghurt over the past three years, a trend that we expect to continue over

    the next few years, albeit at a slightly slower pace. We also expect more value-added

    products to be introduced, particularly those with health properties.

    Figure 20: Per capita yoghurt consumption Figure 21: Yoghurt conversion rate

    Source: Company data, NAEEM Research Source: Company data, NAEEM Research

    Operational catalyst for growth

    JUFO commenced operations in 1987 as one of the producer of long-life packaged

    dairy products in Egypt, with a total capacity of 35 tons/day (now 2,900 tons/day).

    This includes milk, cream and cheese, spoonable and drinkable yoghurt, and fruit

    juice and juice concentrates all under the brand names “Juhayna” and “Bekhero”. It

    has a leading market share of 73% in the packaged milk segment (plain and

    flavoured), 28% in the packaged yoghurt segment (spoonable and drinkable

    yoghurt), and 17% in the packaged juice segment. It also boasts a large, well-

    developed distribution network, which affords it access to a significant portion of

    Egypt’s population. In addition, it has a core portfolio of large corporate customers

    who buy its products in bulk, and often on longer-term contracts.

    The majority of JUFO’s products are sold locally, but it also exports dairy and juice

    products, mainly to Libya and the Middle East. The company estimates its market

    share in Libya was c. 20-30% in 2011.

    Figure 22: Breakdown of revenue by line of business Figure 23: Breakdown of sales

    Source: Company data, NAEEM Research

    Note: 85% of exports is milk

    Source: Company data, NAEEM Research

    0

    5

    10

    15

    20

    25

    30

    France Oman Tunisia Australia Saudi Arabia

    Egypt

    Kg

    60 5647 44

    34

    40 4453 56

    66

    0

    10

    20

    30

    40

    50

    60

    70

    80

    90

    100

    07A 08A 09A 10A 11A

    %

    Loose yoghurt Packaged yoghurt

    Dairy51%

    Yoghurt27%

    Juices19%

    Concentrates2%

    Agriculture1%

    Local 94%

    Export6%

    Large market shares across market

    range

  • 10

    Product diversification

    JUFO is unique among dairy and juice producers in Egypt in that it has allocated a

    separate factory for each segment. Each line of business (LoB) has also diversified its

    product range to meet the needs of customers across income levels, to cater to

    different tastes, and to promote various health properties. This enables JUFO to

    maintain its leading market share in each segment.

    Figure 24: JUFO’s product diversification

    Milk products Yoghurt products Juice products

    Juhayna Spoonable (plain, fruit, light, flavoured, sweetened, and mixed) Nectar (25-50% fruit content)

    Bekhero Drinkable (Rayeb and Zabado) Pure (100% fruit content)

    Halibo Bekhero drinks (

  • JUHAYNA FOOD INDUSTRIES (JUFO)

    11

    Figure 25: Breakdown of annual revenue

    Source: Company data, NAEEM estimates

    0

    1,000

    2,000

    3,000

    4,000

    5,000

    6,000

    08A 09A 10A 11A 12F 13F 14F 15F 16F

    EGPm

    Dairy Yoghurt Juices Concentrates Agriculture

  • 12

    Backward integration lifts margins

    ► Diversifying sources of raw material to counter bargaining power of suppliers

    ► International players entering or acquiring locals intensifies competition

    ► Backward integration to secure 50% of own raw material supply should boost

    margins in 2013-14 and temper the downward pressure from competition

    thereafter

    JUFO faces two major issues that influence its longer-term operating performance

    and profitability: i) the availability of raw materials at reasonable costs and the

    requisite quality and, ii) aggressive competition from the growing presence of

    international players with proven business models. To address these issues, JUFO

    has adopted a two-pronged approach – first, to backwardly integrate to secure raw

    materials and second, product diversification/market segmentation.

    Diversified supplier base

    Raw and powdered milk are the main components of milk products and yoghurt,

    while fruit and concentrates are the main inputs for juices. Raw and powdered milk,

    combined, account for c. 55% of COGS, while raw milk alone accounts for 30% of

    GOGS.

    Since 2008, management has established multiple sources for its raw material needs,

    diversifying among local suppliers, JVs, and recently, its own dairy and fruit farms.

    JUFO plans to meet c. 40-50% of its raw milk and fruit requirements from its own

    farms by 2015.

    Figure 26: Breakdown of COGS

    Source: Company data, NAEEM Research

    Currently, JUFO relies on the following sources to meet its raw material

    requirements:

    ► Local dairy farms (including small-scale herds)

    ► Its JV Milkes Dairy (in which it owns c. 40%) that provides 10% of its raw milk

    requirements

    ► Milk powder, butter oil, and milk protein from Denmark and New Zealand

    ► Concentrates from its concentrates subsidiaries

    ► Packaging from Sweden’s TetraPak (for packaging dairy products) and

    Switzerland’s Combibloc (for packaging juice products)

    Raw and powdered milk

    55%Packaging costs

    25%

    Manufacturing13%

    Sugar concentrates

    7%

    Moving to secure 50% of raw milk

    and fruit production requirements

    JV Milkes Dairy provides 10% of its

    raw milk requirements

  • JUHAYNA FOOD INDUSTRIES (JUFO)

    13

    Raising milk yields and quality

    Raw milk is the core input in packaged milk and the second-largest ingredient for

    yoghurt products. Challenges include securing the required quantity of milk of the

    right quality [below the international standard of 50,000 total bacterial

    count/millilitre (TBC/ML)] without delivery interruption, while avoiding being

    squeezed by the bargaining power of milk farmers.

    Prior to 2008, JUFO used to rely on local suppliers with herd sizes of c. 100-200

    cows; subsequently, for cost-control purposes, it broadened its milk supply network

    to farmers with smaller herds (of c. 10-100 cows). To ensure the quality of the raw

    milk, it also worked closely with milk suppliers with agreements ranging from

    contract farm management to the close supervision of the milking process.

    In 2008, JUFO entered a JV with Milkes, the owner of a state-of-the-art dairy farm

    that currently satisfies c. 10% of JUFO’s milk requirements. Managing its own dairy

    has enabled it to meet the strict quality measures (TBC/ML of below 20,000), and it

    has also been able to raise milk yield per cow through controlling the feed process:

    Milkes achieves one of the highest yields in Egypt at c. 40kg/day (cf., on average,

    only 2.9kg/day for other dairies); this is, however, still low compared with

    international standards. JUFO plans to continue with its integration plan either by

    increasing its stake in Milkes or by acquiring other targets.

    Figure 27: Progression of Milkes’s yield per cow Figure 28: Egypt’s market yield per cow

    Source: Company data, NAEEM Research Source: Company data, NAEEM Research

    Figure 29: Global annual yield per cow

    Source: FAPRI World Agriculture Outlook 2011, NAEEM Research

    28

    31

    34

    37

    40

    08A 10A 9M11A

    kg/day

    2.4

    2.5

    2.6

    2.7

    2.8

    2.9

    08A 09A 10A 11A

    kg/day

    0.5 5.5 10.5 15.5 20.5 25.5

    Egypt

    Algeria

    New Zealand

    Australia

    EU

    US

    Saudi Arabia

    kg

    Securing high quality raw milk is key

    Milkes’ yields among highest in Egypt

  • 14

    In order to further satisfy its raw milk needs in-house, JUFO has acquired 19,500

    acres of land to establish its own dairy, agriculture, fruit and cattle-feed farm, and

    has planned to purchase 14,000 higher-yielding cows from countries such as New

    Zealand, Germany, Portugal, and Australia over the next five years, with the first

    batch of 700 cows to be received by year end.

    As raw milk accounts for c. 30% of dairy COGS and c. 28% of yoghurt COGS,

    securing c. 40% of its raw milk needs by 2014 through its own farms would give

    JUFO an edge in controlling its raw milk prices (which are currently highly volatile).

    Such self-supply should improve margins and protect it against wild margin swings

    that are largely dictated by raw milk prices as illustrated in Figure 31.

    Figure 30: Fresh cow milk prices fluctuating Figure 31: Milk cost and JUFO’s gross margin

    Source: FAO, NAEEM Research Source: Company data, NAEEM Research

    Securing concentrate for juices

    Concentrates represent the main input in juice production. Therefore, to secure

    supply, JUFO has again applied backward integration: it acquired concentrate

    producer El-Marwa Food Industries Company in 2009, which it subsequently

    supplied with new machinery. It also established a wholly owned subsidiary –

    Modern Concentrate Company – in 2008 and in 2011, acquired 10,000 feddans of

    land to grow its own fruit to produce concentrate. At present, c. 80% of JUFO’s

    concentrate production satisfies c. 75% of its requirements for juice production (the

    rest is imported), while the balance is sold to third parties. As the fruit farm matures,

    the captive raw material supply should positively impact margins.

    Entry of multinational players to shake up milk market

    Multinational companies are keenly interested in the Egyptian FMCG sector,

    attracted by the under penetration of F&B products and the size of the market.

    In one sense, the entry of the larger international players into the milk market may

    be beneficial in that it should grow the market size for all players and provide

    momentum to the conversion rate (through introducing new value-added products

    and spending on marketing and advertising campaigns to enhance consumer

    awareness), as has been the case in the yoghurt segment.

    Nevertheless, the entry of international heavyweights will result in JUFO’s losing

    market share and increase risk of competition depressing prices. Although this was

    not evidenced by the yoghurt segment, likely because of the small price difference

    between loose and packaged yoghurt, the price differential is much larger in milk,

    and this leaves more room for price action to gain market share.

    1.2

    1.4

    1.6

    1.8

    2.0

    2.2

    2.4

    2.6

    2.8

    3.0

    3.2

    98A

    99A

    00A

    01A

    02A

    03A

    04A

    05A

    06A

    07A

    08A

    09A

    10A

    11A

    EGP/Litre

    24

    26

    28

    30

    32

    34

    36

    38

    40

    42

    410

    460

    510

    560

    610

    660

    710

    760

    810

    07 A 08 A 09 A 10 A 11A

    %EGPm

    Cost of raw and powdered milk Gross margin (RHS)

    Its own dairy will use high-yield cows

    Self supply to help margins and

    smooth cost swings

    JUFO is largely self-sufficient in

    concentrates

    International players entering Egypt’s

    dairy market

    Entry of new players to stimulate

    market demand…..

  • JUHAYNA FOOD INDUSTRIES (JUFO)

    15

    JUFO’s market share to fall

    JUFO currently holds the largest market share in all dairy and yoghurt segments, and

    the second-largest share in juice (after Faragello).

    Figure 32: JUFO’s market share by product, 2011

    Product Market share Market position

    Plain milk 70% 1

    Flavoured milk 74% 1

    Spoonable yoghurt 30% 2

    Drinkable yoghurt 73% 1

    Pure juice 90% 1

    Nectar juice 21% 1

    Source: Company data, NAEEM Research

    Although we believe that JUFO would benefit from the backward integration, its

    distribution network, and brand loyalty, we see competition intensifying going

    forward with the entrance of international players.

    Figure 33: JUFO’s milk market share

    Source: Company data, NAEEM estimates

    ► In June 2009, Citadel Capital acquired Enjoy (Nile Company for Food Industries)

    through its regional agri-food platform, Gozour, that also owns Dina Farms, the

    largest dairy farm in Egypt, and El-Misriyeen, a key producer of white cheese

    ► In October 2009, Almarai acquired International Company for Agro-Industrial

    Projects (Beyti), through its regional International Dairy and Juice Ltd (IDJ) JV

    with PepsiCo. Almarai is to spend c. USD18m to bring Beyti to full capacity and

    is targeting to control c. 50% market share by 2013

    ► Lactalis acquired Nestlé’s yoghurt business in Egypt and now sells under the

    Lactel and Nestlé brand names

    In addition, some of these players already have well-diversified business lines in

    Egypt; for example, Nestlé also produces Mövenpick ice cream, Cerelac, Maggi, and

    Nestlé-branded bottled water and yoghurt, among others. A player such as Nestlé

    also has a sizeable distribution network already in place.

    Accordingly, we forecast JUFO’s market share to decline over the next five years,

    particularly in dairy, as we see tough competition, chiefly from IDJ. We estimate

    JUFO’s milk market share to fall to 63% by 2016.

    60

    62

    64

    66

    68

    70

    72

    74

    09A 10A 11A 12F 13F 14F 15F 16F

    %

    …… but JUFO market share to fall

  • 16

    Net effect of these two influences on margins

    As JUFO reaps the benefits of its backward integration over the next two years, we

    expect gross margin to widen by c. 200bps in 2013 and c.100 bps in 2014, to reach

    36.4% and to remain relatively flat thereafter. However, with intensifying competition

    from international players, we see increased operating costs negating some of the

    positive effect at the EBITDA level, although we still see improvement in EBITDA

    margin in 2013 and 2014. Post 2014, however, we believe the strengthening

    competition (with potential price pressure) will result in lower margins at the EBITDA

    level.

    Figure 34: JUFO’s gross vs. EBITDA margins

    Source: Company data, NAEEM estimates

    18

    19

    20

    21

    22

    23

    24

    25

    32

    34

    36

    38

    40

    09A 10A 11A 12F 13F 14F 15F 16F

    %%

    Gross margin EBITDA margin (RHS)

    Margins up over 2013-2014, but

    squeezed thereafter

  • JUHAYNA FOOD INDUSTRIES (JUFO)

    17

    Risks inherent in both raw milk and powdered

    milk supply

    ► Raw milk prices are impacted by the movement in the prices of animal feed,

    particularly corn, soya, and alfalfa

    ► Even with its own milk supply, JUFO still impacted by feed prices

    ► Powdered milk covers 20% of milk needs; expected to rise to 50%

    ► Shift in sales mix towards low-tier brands means more use of powdered milk

    ► Substitution of powdered for raw milk adds to margin pressure

    ► EGP deprecation is a key risk factor

    As noted previously, raw materials account for 55% of JUFO’s total COGS, with 30%

    of total COGS is for the cost of raw milk. JUFO is currently applying a pricing strategy

    that aims to pass raw material price increases through to the end consumer, but

    there is often a lag, and the pass-through is not always perfect. At times, the process

    breaks down completely; for example, in 2008, milk prices rose 30%, and JUFO was

    unable to pass this through – this resulted in its 2008 gross margin contracting by

    1.4pps.

    Other components of COGS include packaging and labour. Packaging prices are

    more stable, as they are based on annual renewable agreements with TetraPak;

    labour costs represent only 2% of COGS.

    Raw milk pricing hostage to commodity price movements

    Raw milk prices are largely impacted by the price of commodities used in animal

    feed, mainly corn and alfalfa.

    In an effort to reduce raw milk price volatility, JUFO has signed long-term contracts

    with dairy farms to fix raw milk prices based on a price formula that is revised

    quarterly reflecting movements in feed prices and seasonal factors. Nevertheless, the

    volatility in feed prices still has a significant impact. While corn price started to ease

    in 2012, JUFO won’t see the impact of this unless prices remain lower over the next

    two months until JUFO purchases its next batch to cover the requirements for the

    following six months.

    Figure 35: Corn vs. milk prices

    Source: Bloomberg, NAEEM Research

    In 2011, gross margin dipped to 34.8% from 38.8% in 2010, impacted by an increase

    in the average raw milk price from EGP2.6/kg in 2010 to EGP3.1/kg in 2011 (+19%

    YoY).

    105

    165

    225

    285

    345

    405

    465

    525

    585

    645

    No

    v-0

    5

    Feb-0

    6

    May-0

    6

    Aug

    -06

    No

    v-0

    6

    Feb-0

    7

    May-0

    7

    Aug

    -07

    No

    v-0

    7

    Feb-0

    8

    May-0

    8

    Aug

    -08

    No

    v-0

    8

    Feb-0

    9

    May-0

    9

    Aug

    -09

    No

    v-0

    9

    Feb-1

    0

    May-1

    0

    Aug

    -10

    No

    v-1

    0

    Feb-1

    1

    May-1

    1

    Aug

    -11

    No

    v-1

    1

    Feb-1

    2USD/ton

    Corn Milk (Rebased)

    Raw milk accounts for 42% of raw

    material costs

    Raw milk price influenced by animal

    feed prices

  • 18

    We forecast raw milk prices to rise 5-7% in 2012, taking into account that they have

    already increased by 7% YoY in 1Q12 to EGP2.95/kg, partially impacted by the

    prevalent foot-and-mouth disease (FMD) outbreak (only 7% of raw milk supply has

    so far been impacted).

    JUFO’s management sees a gradual increase of c.6% in milk selling prices

    throughout 2012 (JUFO raised selling prices by 2% in April).

    Greater reliance on powdered milk

    Powdered milk represents c. 20% of total milk raw materials used by JUFO; we

    expect this percentage to gradually increase to reach 50% over the medium term,

    owing to the scarcity of raw milk and the change in the sales mix towards lower-

    middle income products (the bulk of sales come from Bekhero).

    We also forecast the gap between milk demand and the supply of raw milk to widen

    further. Cow milk production currently covers 90% of Egypt’s fluid milk consumption,

    as Egyptian milking cow heads are growing relatively slow and with relatively low

    yield.

    JUFO also substitutes powdered milk for raw milk according to availability because

    of seasonality [milk yields fall drastically (by 20%) during summer]. Thus, if the

    demand for products increases significantly in the future, without the supply of raw

    milk keeping up (as we expect it to), JUFO may need to adapt the formulations of all

    its products, i.e. substituting raw milk with powdered milk, which would again

    squeeze margins.

    Figure 36: Egypt’s cow milk production and consumption Figure 37: Egyptian milking cow heads

    Source: Company data, NAEEM Research Source: FAPRI World Agriculture Outlook 2011, NAEEM Research

    Furthermore, as the lower-income segments in Egypt’s population shift towards the

    packaged product, they are likely to prefer the low-tier brands that are offered at

    prices closer to that of loose milk (i.e. at least 20% cheaper than premium packaged

    milk). These products include a considerable amount of powdered milk and are

    packaged using lower-quality packing materials.

    Figure 38: JUFO’s milk products

    Product Price premium to loose milk (%) Targeted income segment

    Juhayna 20 High

    Bekhero 5-9 Middle

    Halibo - Low

    Source: Company data, NAEEM Research

    Powdered milk prices track raw milk prices, albeit with greater volatility. On average,

    over the past 10 years, powered milk prices have traded at a premium to raw milk

    prices internationally. Thus, whether it being due to changes in consumption

    1.45

    1.50

    1.55

    1.60

    1.65

    1.70

    1.75

    1.80

    1.85

    1.90

    01A 02A 03A 04A 05A 06A 07A 08A 09A 10A 11A

    Tons (m)

    Cow milk production Fluid milk consumption

    -1.0

    -0.5

    0.0

    0.5

    1.0

    1.5

    2.0

    2.5

    3.0

    1,590

    1,610

    1,630

    1,650

    1,670

    1,690

    1,710

    1,730

    02A 04A 06A 08A 10A 12F 14F 16F

    %

    No. of milk cows YoY growth (RHS)

    Heads ('000s)

    Lower-tier brands to see highest

    demand

    Powdered milk component is to rise

  • JUHAYNA FOOD INDUSTRIES (JUFO)

    19

    patterns (to lower-end products) or the scarcity of raw milk, the resultant use of

    more powdered milk should adversely impact margins.

    Forex risk

    JUFO imports powdered milk from Arla Foods of Denmark and Fonterra of New

    Zealand, in addition to packaging. These products are priced in USD, and therefore

    JUFO faces forex risk if the EGP continues to depreciate against the dollar.

    Management is trying to overcome this by actively hedging its powered milk

    purchases (through auctions, forward sales or deals). NAEEM’s forecasts are for a

    gradual depreciation in the EGP to 6.3 to the USD by end-2012. We believe that if

    this materialises, the currency effect can be passed through, to a large extent, in the

    selling price; however, if we are wrong and there is a sudden, larger devaluation of

    the currency, this could have an even more severe impact on margins.

    Figure 39: Powdered vs. Milk prices Figure 40: EGP depreciation against the USD

    Source: Bloomberg, NAEEM Research Source: Bloomberg, NAEEM Research

    200

    250

    300

    350

    400

    450

    500

    550

    600

    650

    Feb-0

    6Jun

    -06

    Sep

    -06

    Dec-0

    6M

    ar-

    07

    Jun

    -07

    Sep

    -07

    Dec-0

    7M

    ar-

    08

    Jun

    -08

    Sep

    -08

    Dec-0

    8A

    pr-

    09

    Jul-

    09

    Oct-

    09

    Jan

    -10

    Ap

    r-10

    Jul-

    10

    Oct-

    10

    Jan

    -11

    Ap

    r-11

    Jul-

    11

    Oct-

    11

    Jan

    -12

    Powdered milk Milk (Rebased)

    5.6

    5.7

    5.8

    5.9

    6.0

    6.1

    May-1

    0

    Jul-

    10

    Sep

    -10

    No

    v-1

    0

    Jan

    -11

    Mar-

    11

    May-1

    1

    Jul-

    11

    Sep

    -11

    No

    v-1

    1

    Jan

    -12

    Mar-

    12

    May-1

    2

    USD/EGP

    Powdered milk and packaging are

    priced in USD

  • 20

    DCF value of EGP5.0 per share

    We have valued JUFO’s business as a whole on a discounted cash flow (DCF) basis,

    but have also provided a comparable multiple analysis with global peers.

    Our DCF valuation indicates a fair value of EGP5.0. Meanwhile, JUFO trades at a 41%

    discount to emerging market peers on a P/E basis (2013E) and at a 53% discount on

    an EV/EBITDA basis (2013E).

    Although we see JUFO recording strong revenue growth over our forecast period

    (even despite projected market share loss), we are more conservative on margins

    than is market consensus. We expect gross margin to rise through 2013 and 2014, as

    JUFO benefits from backward integration (i.e. owning its own dairy farm and fruit

    plantation). We believe, however, that margin improvement will be more subdued at

    the EBITDA level, given the cost pressures associated with rising competition and the

    challenges of managing a more complex organisation. Post 2014, we forecast gross

    margin to remain stable, but the EBITDA margin to see a gradual decline through

    the remainder of the forecast period.

    The net effect of these influences is still for JUFO to generate a forecast 2012-16 EPS

    CAGR of 26%. With the share currently trading at a P/E of 10x 2013E, its PEG ratio is

    attractive cf. the peer group’s at just 0.3x.

    Note, however, that our DCF valuation does not reflect any assumption of a likely

    fine by the Egyptian Competition Authority for anti-competitive behaviour. In a

    worst-case scenario, where the maximum fine (EGP300m) is levied, this would lower

    our fair value by 8% to EGP4.6.

    Catalysts to the upside:

    ► Faster conversion to packaged products

    ► Flexibility to pass any increase in input cost to end user

    ► Easing in global soft commodity prices

    ► Backward integration succeeding in improving margins more than we expected

    ► A favourable court decision regarding monopolistic practices

    Potential risks:

    ► A more rapid depreciation of the EGP

    ► A slower path taken by the conversion assumption

    ► Failure to satisfy 40-50% of its raw material needs internally by 2015

    ► Tougher competition

    ► An unfavourable outcome in the monopoly lawsuit

    DCF valuation

    Using a WACC of 15.5%, our DCF valuation arrives at a fair value of EGP5.0 per share

    (taken as our target price), which offers an upside potential of 18%. Our DCF model’s

    forecast period was run through to 2019 to account for the tax holidays granted to

    several of JUFO’s operating subsidiaries ending in 2018, which would result in a

    spike in the effective tax rate. We have assumed perpetual growth in the terminal

    period of 4%.

    A DCF-based fair value of

    EGP5.0/share

    Trades at substantial discount to

    peers on P/E basis

    We used a WACC of 15.5% and LTG

    of 4%

  • JUHAYNA FOOD INDUSTRIES (JUFO)

    21

    Figure 41: Assumptions for WACC calculation

    Assumption

    Risk-free rate of return 12.0%

    Pre-tax cost of debt 13.0%

    Equity risk premium 7.0%

    Beta 0.86

    Tax rate 25.0%

    Target debt weighting 30.0%

    Target equity weighting 70.0%

    Cost of equity 18.0%

    WACC 15.5%

    Figure 42: Sensitivity analysis – value per share

    WA

    CC

    Terminal growth rate

    5.0 14.5% 15.0% 15.5% 16.0% 16.5%

    3.0% 5.4 5.0 4.7 4.4 4.1

    3.5% 5.5 5.2 4.9 4.5 4.3

    4.0% 5.8 5.4 5.0 4.7 4.4

    4.5% 6.0 5.6 5.2 4.9 4.5

    5.0% 6.2 5.8 5.4 5.0 4.7

    Relative valuation

    We also compared JUFO with selected global peers in the dairy and juice sectors.

    However, as growth rates in the FMCG sector, including in the consumption of dairy,

    yoghurt, and juice, differ between developed and developing regions, we have

    broken the analysis down to developed country and developing country peers. JUFO

    currently trades at a 2013E P/E of 9.6x, a 41% discount to the developing country

    peer average of 16.4x, and also trades at a substantial discount on a 2013E

    EV/EBITDA basis (5.0x versus 10.8x). This, despite JUFO’s superior earnings growth

    (PEG of 0.3x). We believe that the discount is, to a large extent, a function of

    perceived risk in Egypt rather than of JUFO’s fundamentals. We therefore believe

    that as Egypt’s future become clearer post the presidential elections, JUFO’s share

    will rerate towards peer averages. This implies attractive upside for the share.

    Large discounts to developing

    markets’ peers on P/E and EV/EBITDA

    basis

  • 22

    Figure 43: Comparable valuation

    Company name Country

    Market cap. P/E EV/EBITDA

    (USDm) 12f 13f 12f 13f

    Developed

    Nestlé Sa-Reg Switzerland 188,732 16.7 15.4 11.5 10.7

    Danone France 41,482 16.3 14.8 10.8 10.0

    Saputo Inc. Canada 8,168 17.2 15.7 10.7 10.1

    Parmalat Spa Italy 3,511 14.6 13.7 3.5 3.4

    Dean Foods Co. United States 2,804 13.1 11.6 7.5 7.2

    GlanbiaPlc Ireland 2,065 11.5 10.4 9.0 8.4

    Emmi Ag-Reg Switzerland 1,001 10.3 9.8 5.9 5.8

    Morinaga Milk Industry Co. Japan 920 15.2 10.5 5.2 5.0

    Dairy Crest Group Plc Great Britain 653 6.5 6.6 5.3 5.4

    Developed markets average 13.5 12.1 7.7 7.3

    Developing

    Nestle India Ltd India 7,638 37.4 30.8 23.3 19.1

    AlmaraiCo. Ltd Saudi Arabia 7,306 18.3 15.5 14.4 12.0

    Inner Mongolia Yili Indus-A China 5,700 18.2 14.7 10.8 8.9

    China Mengniu Dairy Co. Hong Kong 4,736 17.2 13.3 8.0 6.4

    Nestlé (Malaysia) Berhad Malaysia 3,923 25.3 23.7 17.3 16.3

    Vietnam Dairy Products Jsc Vietnam 2,332 9.8 7.3 7.1 5.3

    Bright Dairy & Food Company Ltd-A China 1,639 35.1 26.3 22.5 19.9

    Yashili International Holding China 594 10.7 10.4 1.9 1.8

    Saudi Dairy & Foodstuff Co. Saudi Arabia 485 12.7 12.1 9.2 8.9

    Pinar Sut Mamulleri Sanavii Turkey 399 9.7 19.4 9.4 8.0

    Developing markets average 19.4 16.4 12.6 10.8

    Overall average 16.6 14.3 10.3 9.2

    JUFO Egypt 501 13.2 9.6 6.6 5.0

    Source: Bloomberg, NAEEM estimates

    Litigation

    In March 2010, the Egyptian Competition Authority (ECA) accused JUFO, Beyti, and

    Enjoy of carrying out monopolistic activities by manipulating milk prices by

    purchasing raw milk at a marginal discount to the fair market price, which is in

    violation of Egyptian Competition Law.

    According to JUFO, this issue dates back to 2001 when the Ministry of Agriculture

    formed a committee (comprising milk producers and suppliers) for pricing raw milk.

    In 2005, the Ministry of Trade and Industry issued a law that prohibited suppliers

    and producers from colluding to fix prices, which appeared to be in direct

    contradiction to the Ministry of Agriculture’s instructions to set prices through the

    pricing committee. On several occasions thereafter, JUFO requested a clarification

    from both ministries, but received no response. In 2010, it withdrew from

    participating in the pricing committee, in accordance with the Ministry of Trade and

    Industry’s law.

    In November 2011, the Egyptian Competition Authority (ECA) referred the case to

    the public prosecutor. JUFO believes it has a strong case, in that it had been required

    by the Ministry of Agriculture to set prices through the committee. Nevertheless,

    according to Egypt’s anti-trust law, the fine for violations range between a minimum

    of EGP100k and a maximum of EGP300m. The maximum value represents 47% of

    JUFO’s current cash balance. Our gut feel is that there will, in the end, be a

    compromise, but given the current uncertain political environment in Egypt and the

    fact that the new minister will have larger national issues on his plate, a final

    outcome may be over a year away. In a worst-case scenario (JUFO’s being required

    to pay EGP300m), this would depress our target price by 8% to EGP4.6.

    Litigation over uncompetitive

    practices still ongoing…..

    …… but could be held in court for

    years

  • JUHAYNA FOOD INDUSTRIES (JUFO)

    23

    Appendix 1: Historical and forecast KPIs

    2009A 2010A 2011E 2012F 2013F 2014F 2015F 2016F 5y Average

    Dairy

    Milk market size ('000 tons) 1,515 1,498 1,641 1,723 1,818 1,918 2,033 2,155

    % growth (YoY) 5.1% -1.1% 9.5% 5.0% 5.5% 5.5% 6.0% 6.0% 5.6%

    Packaged milk market size ('000 tons) 162 195 214 246 290 346 410 483

    % growth (YoY) 13.3% 20.4% 9.7% 15.0% 18.0% 19.0% 18.5% 18.0% 17.7%

    Conversion rate (packaged/total) 10.7% 13.0% 13.0% 14.3% 16.0% 18.0% 20.1% 22.4% 18.2%

    Milk blended local market share 73% 72.3% 70.5% 70.2% 67.9% 65.8% 64.5% 62.8%

    Quantity ('000 tons) 158 171 169 192 219 253 293 337

    % growth (YoY) -3.5% 8.5% -1.2% 13.4% 14.0% 15.4% 16.1% 15.0% 14.8%

    ASP (EGP) 5,742 6,048 6,700 7,107 7,498 7,723 7,877 7,995

    Dairy revenue 907 1,037 1,135 1,365 1,642 1,951 2,311 2,697

    Dairy gross margin 31.1% 30.6% 25.8% 25.6% 27.2% 28.6% 29.2% 29.5%

    Dairy EBITDA margin 17.7% 17.1% 10.3% 10.1% 11.4% 12.2% 11.8% 11.5%

    Yogurt

    Packaged yogurt market size ('000 tons) 97 116 156 179 208 246 290 336

    % growth (YoY) 32.9% 19.6% 34.5% 15.0% 16.0% 18.0% 18.0% 16.0% 16.6%

    Yogurt blended market share 43.5% 37.8% 39.2% 43.1% 44.5% 44.5% 44.2% 44.2%

    Quantity ('000 tons) 42 44 61 77 93 109 128 148

    % growth (YoY) 34.2% 4.0% 39.5% 26.2% 20.0% 18.0% 17.0% 16.0% 19.4%

    ASP (EGP) 8,626 9,151 10,027 9,984 10,383 10,850 11,393 11,962

    Yogurt revenue 364 402 614 771 962 1,187 1,458 1,776

    Yogurt gross margin 38.1% 36.8% 34.6% 33.4% 33.8% 34.1% 34.6% 34.8%

    Yogurt EBITDA margin 19.2% 19.8% 16.9% 16.2% 16.9% 17.3% 17.0% 17.1%

    Juices

    Packaged milk market size ('000 tons) 217 294 351 404 470 554 654 765

    % growth (YoY) 19.2% 35.5% 19.4% 15.0% 16.4% 18.0% 18.0% 17.0% 16.9%

    Juice blended local market share 22.6% 22.1% 19.1% 19.8% 19.9% 19.4% 18.6% 18.0%

    Quantity ('000 tons) 49 65 67 80 93 108 121 138

    % growth (YoY) 1.9% 32.6% 3.2% 18.9% 17.0% 15.0% 13.0% 13.5% 15.5%

    ASP (EGP) 5,840 5,904 6,264 6,283 6,396 6,652 6,885 7,091

    Juice revenue 287 384 421 502 598 715 836 978

    Juice gross margin 33.7% 32.2% 27.0% 26.2% 27.6% 28.5% 29.4% 29.7%

    Juice EBITDA margin 18.3% 12.3% 10.4% 9.9% 10.6% 11.3% 11.4% 11.2%

    Concentrates

    Quantity ('000 tons) 4 6 7 8 9 10 10 11

    % growth (YoY) 35.4% 52.0% 19.0% 9.8% 15.0% 10.0% 8.0% 8.0% 10.2%

    ASP (EGP) 5,132 6,603 6,409 7,483 7,296 7,405 7,590 7,818

    Concentrates revenue 20 39 45 58 64 72 80 89

    Concentrates gross margin -18.9% -16.3% 14.6% 14.0% 14.5% 14.8% 15.0% 15.5%

    Concentrates EBITDA margin -38.4% -30.1% 12.2% 12.0% 13.0% 13.6% 14.0% 14.2%

    Agriculture

    Quantity ('000 tons) 0 0 20 51 59 69 81 97

    % growth (YoY) - - nm 157.3% 15.0% 16.0% 18.0% 20.0% 45.3%

    ASP (EGP) 0 0 0 1,452 729 766 804 844

    Agriculture revenue 0 0 0 29 38 45 55 68

    Agriculture gross margin - - 34.6% 25.8% 30.8% 31.9% 32.6% 33.2%

    Agriculture EBITDA margin - - 15.7% 7.2% 12.8% 15.9% 16.1% 16.2%

    Overall revenue 1,578 1,861 2,215 2,725 3,304 3,971 4,740 5,608

    % growth (YoY) 7.9% 18.0% 19.0% 23.0% 21.3% 20.2% 19.4% 18.3%

    Overall gross margin 32.5% 31.3% 28.3% 27.6% 29.0% 30.0% 30.7% 31.0%

    Overall EBITDA margin 24.9% 23.1% 18.8% 45.4% 19.7% 20.0% 19.3% 18.7%

  • 24

    Appendix 2: JUFO’s summary financials

    Income statement (EGPm) 2010A 2011A 2012F 2013F 2014F 2015F

    Revenue 1,875 2,251 2,742 3,322 3,991 4,764

    COGS (1,152) (1,470) (1,809) (2,137) (2,541) (3,023)

    Gross profit 723 781 932 1,185 1,450 1,740

    SG&A (293 (360) (433 (533) (652) (821)

    EBITDA 429 421 499 652 798 919

    Depreciation and amortisation (126) (139) (169 (215) (245) (271)

    EBIT 303 282 331 438 553 649

    Net provisions (4) (1) 0 0 0 0

    Others 16 (34) (16) (12) (11) (10)

    Net finance costs (59) (39) (69) (81) (79) (79)

    Net profit before tax 255 209 246 345 464 559

    Income taxes (28) (23) (19) (33) (54) (64)

    Net profit after tax 228 186 227 313 410 496

    Exceptional items 0 0 0 0 0 0

    Net profit after exceptional items 228 186 227 313 410 496

    Minority interest 0 0 0 0 1 1

    Net profit 228 186 227 312 409 494

    Basic EPS 0.30 0.20 0.32 0.44 0.58 0.70

    Balance sheet (EGPm) 2010A 2011A 2012F 2013F 2014F 2015F

    Cash and cash equivalents 724 688 504 469 632 803

    Receivables and debtors (net) 300 189 302 300 320 383

    Inventory 280 397 410 497 478 570

    Other current assets 0 3 0 0 0 0

    Total current assets 1,303 1,278 1,216 1,266 1,430 1,757

    Fixed assets (net) 1,151 1,329 1,974 2,205 2,342 2,393

    Projects under construction 138 214 150 105 73 51

    Intangible assets 97 97 97 97 97 97

    Other long-term assets 39 43 43 43 43 43

    Total assets 2,728 2,961 3,481 3,716 3,985 4,342

    Short-term debt 377 647 629 732 710 806

    Trade payables and creditors 217 149 181 299 330 393

    Other current liabilities 29 20 20 20 20 20

    Total current liabilities 623 816 831 1,052 1,061 1,220

    Long-term debt 384 252 530 404 500 500

    Other non-current liabilities 77 81 81 81 81 81

    Total non-current liabilities 461 334 611 485 581 581

    Shareholders' equity 1,643 1,812 2,039 2,180 2,344 2,544

    Minority interest 0 0 0 0 -1 -3

    Total liabs. and shareholders' equity 2,728 2,961 3,481 3,716 3,985 4,342

    Cash flow statement (EGPm) 2010A 2011A 2012F 2013F 2014F 2015F

    NOPLAT 354 325 396 527 654 766

    Non-cash items 38 19 0 0 0 0

    Gross cash flow 392 343 396 527 654 766

    Change in operating working capital -77 -165 -93 33 30 -93

    Operating FCF 315 178 303 560 685 673

    Capital expenditure -288 -404 -750 -400 -350 -300

    Change in projects under construction - - - - - -

    Change in other assets (net) - - - - - -

    Free cash flow 27 (226) (447) 160 335 373

  • JUHAYNA FOOD INDUSTRIES (JUFO)

    25

    Key ratios and indicators 2010A 2011A 2012F 2013F 2014F 2015F

    Profitability ratios

    Revenue growth (%) 17.3 20.0 21.8 21.2 20.1 19.4

    Gross margin (%) 38.5 34.7 34.0 35.7 36.3 36.5

    EBITDA margin (%) 22.9 18.7 18.2 19.6 20.0 19.3

    Net margin (%) 12.1 8.3 8.3 9.4 10.2 10.4

    EPSG (%) (57.8) (32.4) 58.6 37.6 31.2 20.9

    ROAE (%) 20.5 10.8 11.8 14.8 18.1 20.2

    Liquidity ratios

    Current ratio (x) 2.1 1.6 1.5 1.2 1.3 1.4

    Quick ratio (x) 1.6 1.1 1.0 0.7 0.9 1.0

    Efficiency ratios

    Receivables DOH (days) 46 40 33 33 28 27

    Inventory DOH (days) 80 84 81 77 70 63

    Payables DOH (days) 63 45 33 41 45 44

    Cash conversion cycle (days) 63 78 81 70 53 47

    Debt ratios

    Net debt/Equity (x) 0.02 0.12 0.32 0.31 0.25 0.20

    Net debt/EBITDA (x) 1.17 0.29 0.87 1.01 0.78 0.59

    Interest coverage ratio (x) 5.1 7.3 4.8 5.4 7.0 8.2

    Other key ratios

    PE (x) 14.2 21.0 13.2 9.6 7.3 6.1

    PB (x) 1.6 1.7 1.5 1.4 1.3 1.2

    EV/EBITDA (x) 7.7 7.8 6.6 5.0 4.1 3.6

    P/CFPS (x) 6.7 8.8 7.6 5.7 4.6 3.9

    PEG (x) - - 0.3 0.3 0.3 0.3

    Dividend payout ratio (%) 0 74 0 55 60 60

    Dividend yield (%) nm 3.5 nm 6.5 9.3 11.3

    Financial summary

    JUFO currently has EGP928m of total debt and EGP643m of cash on its balance

    sheet: a net debt of EGP285m. Total debt is forecast to rise to EGP1.2bn by year-end

    2012.

    Its net debt/equity ratio is estimated at 0.32x in 2012, up from 0.12x in 2011, post

    signing a loan contract with the Commercial International Bank (CIB) totalling

    EGP300m, to be used partially to finance the construction, building, production, and

    filling lines of its new yoghurt plant “Egyfood”.

    It spent EGP400m in capex in 2011 and has assigned EGP750m in 2012 for

    rebuilding its yoghurt plant, continuing its backward integration programme, and

    expanding its distribution network.

    The company’s average effective tax rate has been just 7% over the past three years,

    as it enjoys a tax holiday on the production of some of its factories; this will be

    terminated by 2018.

    In 2011, JUFO started paying dividends for the first time, with a payout ratio of 57%,

    despite declaring in its IPO prospectus that it did not expect to pay dividends in

    2010 and 2011. Given this statement and the capex demands this year, we assume

    that it will not pay dividends in 2012, but will resume doing so in 2013 with a payout

    ratio of 55%.

  • 26

    Disclosure Appendix

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