Goods New Zealand AANZFTA HS2007 Tariff Schedule

8/18/2019 Goods New Zealand AANZFTA HS2007 Tariff Schedule

1/509

HS Code DescriptionBase Rate(2005 MFN)

2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 20192020 and

subsequentyears

Annex 1Schedule of Tariff Commitments

New Zealand

01 LIVE ANIMALS01.01 Live horses, asses , mules and hinn ies:0101.10.00 - Pure-bred breeding animals 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0101.90.00 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

01.02 Live bovine animals:0102.10.00 - Pure-bred breeding animals 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0102.90.00 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

01.03 Live swine:0103.10.00 - Pure-bred breeding animals 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Other:

0103.91.00 -- Weighing less than 50 kg 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0103.92.00 -- Weighing 50 kg or more 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

01.04 Live sheep and goats:0104.10.00 - Sheep 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0104.20.00 - Goats 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

01.05 L ive pou lt ry , that is to say , fowls of the spec iesGallus domesticus, ducks, geese, turkeys and

uinea fowls:- Weighing not more than 185 g:

0105.11.00 -- Fowls of the species Gallus domesticus 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0105.12.00 -- Turkeys 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0105.19.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Other:

0105.94.00 -- Fowls of the species Gallus domesticus 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0105.99.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

01.06 Other live animals- Mammals:

0106.11.00 -- Primates 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0106.12.00 -- Whales, dolphins and porpoises (mammals of the

order Cetacea); manatees and dugongs (mammalsof the order Sirenia)

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0106.19.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0106.20.00 - Reptiles (including snakes and turtles) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%- Birds

AANZFTA - Annex 1 (New Zealand) 1 / 510


2/509


2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 20192020 and

subsequentyears


New Zealand

0106.31.00 -- Birds of prey 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0106.32.00 -- Psittaciformes (including parrots, parakeets,macaws and cockatoos)

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0106.39.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0106.90.00 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

02 MEAT AND EDIBLE MEAT OFFAL02.01 Meat of bov ine animals, fresh or chi ll ed:0201.10.00 - Carcasses and half-carcasses 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0201.20.00 - Other cuts with bone in 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0201.30.00 - Boneless 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

02.02 Meat of bovine animals, frozen:0202.10.00 - Carcasses and half-carcasses 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0202.20.00 - Other cuts with bone in 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0202.30.00 - Boneless 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

02.03 Meat of swine, f resh , chi ll ed or frozen:- Fresh or chilled:

0203.11.00 -- Carcasses and half-carcasses 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0203.12.00 -- Hams, shoulders and cuts thereof, with bone in 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0203.19.00 -- Other 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Frozen:0203.21.00 -- Carcasses and half-carcasses 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0203.22.00 -- Hams, shoulders and cuts thereof, with bone in 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0203.29.00 -- Other 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

02.04 Meat of sheep or goats, fresh, ch il led or frozen:

0204.10.00 - Carcasses and half-carcasses of lamb, fresh orchilled

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Other meat of sheep, fresh or chilled:0204.21.00 -- Carcasses and half-carcasses 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0204.22.00 -- Other cuts with bone in 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0204.23.00 -- Boneless 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0204.30.00 - Carcasses and half-carcasses of lamb, frozen 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Other meat of sheep, frozen:0204.41.00 -- Carcasses and half-carcasses 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%



3/509


2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 20192020 and

subsequentyears


New Zealand

0204.42.00 -- Other cuts with bone in 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0204.43.00 -- Boneless 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0204.50.00 - Meat of goats 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

02.050205.00.00 Meat of horses, asses, mules or hinnies, fresh,

chilled or frozen0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

02.06 Edib le o ffal of bovine an imals, sw ine, sheep,goats, horses, asses, mules or hinnies, fresh,chilled or frozen:

0206.10.00 - Of bovine animals, fresh or chilled 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Of bovine animals, frozen:0206.21.00 -- Tongues 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0206.22.00 -- Livers 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0206.29.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0206.30.00 - Of swine, fresh or chilled 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%- Of swine, frozen:

0206.41.00 -- Livers 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0206.49.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0206.80.00 - Other, fresh or chilled 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0206.90.00 - Other, frozen 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

02.07 Meat and ed ib le o ffal , o f the pou lt ry of head ing01.05, fresh, chi lled or frozen:- Of fowls of the species Gallus domesticus:

0207.11.00 -- Not cut in pieces, fresh or chilled 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0207.12.00 -- Not cut in pieces, frozen 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0207.13.00 -- Cuts and offal, fresh or chilled 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0207.14 -- Cuts and offal, frozen:

0207.14.10 --- Livers 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0207.14.90 --- Other 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Of turkeys:0207.24.00 -- Not cut in pieces, fresh or chilled 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0207.25.00 -- Not cut in pieces, frozen 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0207.26.00 -- Cuts and offal, fresh or chilled 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0207.27 -- Cuts and offal, frozen:



4/509


2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 20192020 and

subsequentyears


New Zealand

0207.27.10 --- Livers 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0207.27.90 --- Other 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%- Of ducks, geese or guinea fowls:

0207.32.00 -- Not cut in pieces, fresh or chilled 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0207.33.00 -- Not cut in pieces, frozen 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0207.34.00 -- Fatty livers, fresh or chilled 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0207.35.00 -- Other, fresh or chilled 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0207.36 -- Other, frozen0207.36.10 --- Livers 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0207.36.90 --- Other 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

02.08 Other meat and edib le meat offal , f resh, chi lledor f rozen:

0208.10.00 - Of rabbits or hares 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0208.30.00 - Of primates 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0208.40.00 - Of whales, dolphins and porpoises (mammals ofthe order Cetacea); of manatees and dugongs(mammals of the order Sirenia)

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0208.50.00 - Of reptiles (including snakes and turtles) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0208.90.00 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

02.090209.00.00 Pig fat, free of lean meat, and poult ry fat, not

rendered or otherwise extracted, fresh, chilled,frozen, salted, in brine, dried or smoked

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

02.10 Meat and edib le meat of fal , sal ted, in brine, driedor smoked; edible flours and meals of meat ormeat offal:- Meat of swine:

0210.11.00 -- Hams, shoulders and cuts thereof, with bone in 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0210.12.00 -- Bellies (streaky) and cuts thereof 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0210.19.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0210.20.00 - Meat of bovine animals 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Other, including edible flours and meals of meat ormeat offal:



5/509


2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 20192020 and

subsequentyears


New Zealand

0210.91.00 -- Of primates 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0210.92.00 -- Of whales, dolphins and porpoises (mammals ofthe order Cetacea); of manatees and dugongs(mammals of the order Sirenia)

5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0210.93.00 -- Of reptiles (including snakes and turtles) 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0210.99 -- Other

0210.99.10 --- Mutton birds 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0210.99.20 --- Poultry liver 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0210.99.30 --- Other 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

03 FISH AND CRUSTACEANS, MOLLUSCS ANDOTHER AQUATIC INVERTEBRATES

03.01 Live fish:0301.10.00 - Ornamental fish 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Other live fish:

0301.91.00 -- Trout (Salmo trutta, Oncorhynchus mykiss,

Oncorhynchus clarki, Oncorhynchus aquabonita,Oncorhynchus gilae, Oncorhynchus apache andOncorhynchus chrysogaster)

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0301.92.00 -- Eels (Anguilla spp.) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0301.93.00 -- Carp 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0301.94.00 -- Bluefin tunas (Thunnus thynnus) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0301.95.00 -- Southern bluefin tunas (Thunnus maccoyii) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0301.99.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

03.02 Fish , f resh or chi lled , exclud ing f ish f il lets andother fi sh meat of heading 03.04:- Salmonidae, excluding livers and roes:

0302.11.00 -- Trout (Salmo trutta, Oncorhynchus mykiss,


0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%



6/509


2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 20192020 and

subsequentyears


New Zealand

0302.12.00 -- Pacific salmon (Oncorhynchus nerka,

Oncorhynchus gorbuscha, Oncorhynchus keta,Oncorhynchus tschawytscha, Oncorhynchuskisutch, Oncorhynchus masou and Oncorhynchusrhodurus), Atlantic salmon (Salmo salar) andDanube salmon (Hucho Hucho)

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0302.19.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,Soleidae, Scophthalmidae and Citharidae),

excluding liver and roes:0302.21.00 -- Halibut (Reinhardtius hippoglossoides,

Hippoglossus hippoglossus, Hippoglossusstenolepis)

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0302.22.00 -- Plaice (Pleuronectes platessa) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0302.23.00 -- Sole (Solea spp.) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0302.29.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis),

excluding livers and roes:0302.31.00 -- Albacore or longfinned tunas (Thunnus alalunga)

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0302.32.00 -- Yellowfin tunas (Thunnus albacares) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0302.33.00 -- Skipjack or stripe-bellied bonito 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0302.34.00 -- Bigeye tunas (Thunnus obesus) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0302.35.00 -- Bluefin tunas (Thunnus thynnus) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0302.36.00 -- Southern bluefin tunas (Thunnus maccoyii) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0302.39.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0302.40.00 - Herrings (Clupea harengus, Clupea pallasii),

excluding livers and roes0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0302.50.00 - Cod (Gadus morhua, Gadus ogac, Gadusmacrocephalus), excluding livers and roes

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Other fish, excluding livers and roes:



7/509


2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 20192020 and

subsequentyears


New Zealand

0302.61.00 -- Sardines (Sardina pilchardus, Sardinops spp.),

sardinella (sardinella spp.), brisling or sprats0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

Sprattus Sprattus)0302.62.00 -- Haddock (Melanogrammus aeglefinus) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0302.63.00 -- Coalfish (Pollachius virens) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0302.64.00 -- Mackerel (Scomber scombrus, Scomber

australasicus, Scomber japonicus) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0302.65.00 -- Dogfish and other sharks 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0302.66.00 -- Eels (Anguilla spp.) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0302.67.00 -- Swordfish (Xiphias gladius) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0302.68.00 -- Toothfish (Dissostichus spp.) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0302.69 -- Other:0302.69.01 --- Whole 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0302.69.11 --- Headed and gutted 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0302.69.19 --- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0302.70.00 - Livers and roes 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%03.03 Fish , f rozen, exclud ing f ish f il lets and o ther f ish

meat of heading 03.04:- Pacific salmon (Oncorhynchus nerka,

Oncorhynchus gorbuscha, Oncorhynchus keta,Oncorhynchus tschawytscha, Oncorhynchuskisutch, Oncorhynchus masou and Oncorhynchusrhodurus), excluding livers and roes:

0303.11.00 -- Sockeye salmon (red salmon) (Oncorhynchusnerka)

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0303.19.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Other salmonidae, excluding livers and roes:0303.21.00 -- Trout (Salmo trutta, Oncorhynchus mykiss,


0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0303.22.00 -- Atlantic salmon (Salmo salar) and Danube salmon

(Hucho hucho) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%



8/509


2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 20192020 and

subsequentyears


New Zealand

0303.29.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,Soleidae, Scophthalmidae and Citharidae),excluding livers and roes:

0303.31.00 -- Halibut (Reinhardtius hippoglossoides,Hippoglossus hippoglossus, Hippoglossus

stenolepis)

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0303.32.00 -- Plaice (Pleuronectes platessa) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0303.33.00 -- Sole (Solea spp.) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0303.39.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis),excluding livers and roes:

0303.41.00 -- Albacore or longfinned tunas (Thunnus alalunga)0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0303.42.00 -- Yellowfin tunas (Thunnus albacares) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0303.43.00 -- Skipjack or stripe-bellied bonito 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0303.44.00 -- Bigeye tunas (Thunnus obesus) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0303.45.00 -- Bluefin tunas (Thunnus Thynnus) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0303.46.00 -- Southern bluefin tunas (Thunnus maccoyii) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0303.49.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Herrings (clupea harengus, Clupea pallasii) andcod (Gadus morhua, Gadus ogac, Gadus

macrocephalus), excluding livers and roes:

0303.51.00 -- Herrings (Clupea harengus, Clupea pallasii) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0303.52.00 -- Cod (Gadus morhua, Gadus ogac, Gadus

macrocephalus)0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Swordfish (Xiphias gladius) and toothfish(Dissostichus spp.)

0303.61.00 -- Swordfish (Xiphias gladius) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0303.62.00 -- Toothfish (Dissostichus spp.) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Other fish, excluding livers and roes:



9/509


2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 20192020 and

subsequentyears


New Zealand

0303.71.00 -- Sardines (Sardina pilchardus, Sardinops spp.),

sardinella (sardinella spp.), brisling or sprats(Sprattus sprattus)

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0303.72.00 -- Haddock (Melanogrammus aeglefinus) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0303.73.00 -- Coalfish (Pollachius virens) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0303.74.00 -- Mackerel (Scomber scombrus, Scomber

australasicus, Scomber japonicus) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0303.75.00 -- Dogfish and other sharks 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0303.76.00 -- Eels (Anguilla spp.) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0303.77.00 -- Sea bass (Dicentrarchus labrax, Dicentrarchus

punctatus)0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0303.78.00 -- Hake (Merluccius spp., Urophycis spp.) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0303.79 -- Other:0303.79.01 --- Whole 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0303.79.11 --- Headed and gutted 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0303.79.19 --- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0303.80.00 - Livers and roes 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

03.04 Fish fi llets and o ther fish meat (whether or no tminced), fresh, chilled or frozen:- Fresh or chilled:

0304.11.00 -- Swordfish (Xiphias gladius) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0304.12.00 -- Toothfish (Dissostichus spp.) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0304.19.00 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Frozen fillets:

0304.21.00 -- Swordfish (Xiphias gladius) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0304.22.00 -- Toothfish (Dissostichus spp.) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0304.29.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Other 0304.91.00 -- Swordfish (Xiphias gladius) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0304.92.00 -- Toothfish (Dissostichus spp.) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0304.99.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%



10/509


2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 20192020 and

subsequentyears


New Zealand

03.05 Fish , d ried , sal ted or in br ine; smoked fish ,whether or no t cooked before or during thesmoking p rocess; flours, meals and pellets off ish f i t for human consum tion:

0305.10.00 - Flours, meals and pellets of fish, fit for humanconsumption

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0305.20.00 - Livers and roes of fish, dried, smoked, salted or inbrine

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0305.30.00 - Fish fillets, dried, salted or in brine, but not smoked0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Smoked fish, including fillets:0305.41.00 - Pacific salmon (Oncorhynchus nerka,

Oncorhynchus gorbuscha, Oncorhynchus keta,Oncorhynchus tschawytscha, Oncorhynchus

kisutch, Oncorhynchus masou and Oncorhynchus

rhodurus), Atlantic salmon (Salmo salar) andDanube salmon (Hucho Hucho)

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0305.42.00 -- Herrings (Clupea harengus, Clupea pallasii) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0305.49.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%- Dried fish, whether or not salted but not smoked:

0305.51.00 -- Cod (Gadus morhua, Gadus ogac, Gadus

macrocephalus)0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0305.59.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%- Fish, salted but not dried or smoked and fish inbrine:

0305.61.00 -- Herrings (Clupea harengus, Clupea pallasii) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0305.62.00 -- Cod (Gadus morhua, Gadus ogac, Gadus

macrocephalus)0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0305.63.00 -- Anchovies (Engraulis spp.) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0305.69.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%



11/509


2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 20192020 and

subsequentyears


New Zealand

03.06 Crustaceans, whether in shel l or not , l ive, f resh,chilled, frozen, dried, salted or in brine;crustaceans, in shell, cooked by steaming or byboiling in water, whether or not chi lled, frozen,dried, salted or i n brine; fl ours, meals andpellets of crustaceans, fit f or human

- Frozen:0306.11.00 -- Rock lobster and other sea crawfish (Palinurus

spp., Panulirus spp., Jasus spp.)0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0306.12.00 -- Lobsters (Homarus spp.) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0306.13.00 -- Shrimps and prawns 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0306.14.00 -- Crabs 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0306.19.00 -- Other, including flours, meals and pellets of

crustaceans, fit for human consumption0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Not frozen:0306.21 -- Rock lobster and other sea crawfish (Palinurus

spp., Panulirus spp., Jasus spp.)0306.21.02 --- Whole, cooked 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0306.21.08 --- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0306.22 -- Lobsters (Homarus spp.):0306.22.02 --- Whole, cooked 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0306.22.08 --- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0306.23 -- Shrimps and prawns:

0306.23.02 --- Whole, cooked 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0306.23.08 --- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0306.24 -- Crabs:

0306.24.02 --- Whole, cooked 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0306.24.08 --- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0306.29 -- Other, including flours, meals and pellets of

crustaceans, fit for human consumption0306.29.02 --- Whole, cooked 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0306.29.08 --- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%



12/509


2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 20192020 and

subsequentyears


New Zealand

03.07 Molluscs , whether in shel l o r not , l ive, f resh,chilled, frozen, dried, salted or in brine; aquaticinvertebrates other than crustaceans andmolluscs, live, fresh, chilled, frozen, dried,salted or in brine; flours, meals and pellets ofaquatic invertebrates other than crustaceans, fit

0307.10.00 - Oysters 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%- Scallops, including queen scallops, of the generaPecten, Chlamys or Placopecten:

0307.21.00 -- Live, fresh or chilled 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0307.29.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Mussels (Mytilus spp., Perna spp.):0307.31.00 -- Live, fresh or chilled 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0307.39.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Cuttle fish (Sepia officinalis, Rossia macrosoma,Sepiola spp.) and squid (Ommastrephes spp.,Loligo spp., Nototodarus spp., Sepioteuthis spp.):

0307.41.00 -- Live, fresh or chilled 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0307.49.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Octopus (Octopus spp.):0307.51.00 -- Live, fresh or chilled 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0307.59.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0307.60.00 - Snails, other than sea snails 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%- Other, including flours, meals and pellets ofaquatic invertebrates other than crustaceans, fit for

human consumption:0307.91.00 -- Live, fresh or chilled 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0307.99 -- Other:0307.99.01 --- Molluscs 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

--- Other:

0307.99.11 ---- Frozen 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0307.99.19 ---- Other 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%



13/509


2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 20192020 and

subsequentyears


New Zealand

04 DAIRY PRODUCE; BIRDS' EGGS; NATURALHONEY; EDIBLE PRODUCTS OF ANIMALORIGIN, NOT ELSEWHERE SPECIFIED ORINCLUDED

04.01 Mi lk and cream, not concentrated nor containingadded sugar or other sweetening matter:

0401.10 - Of a fat content, by weight, not exceeding 1 %:0401.10.01 -- Fresh 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0401.10.09 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0401.20 - Of a fat content, by weight, exceeding 1 % but notexceeding 6 %:

0401.20.01 -- Fresh 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0401.20.09 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0401.30 - Of a fat content, by weight, exceeding 6 %:

0401.30.01 -- Fresh 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0401.30.09 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

04.02 Mi lk and cream, concentrated or containingadded sugar or other sweetening matter:

0402.10.00 - In powder, granules or other solid forms, of a fatcontent, by weight, not exceeding 1.5 %

5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- In powder, granules or other solid forms, of a fatcontent, by weight, exceeding 1.5 %:

0402.21.00 -- Not containing added sugar or other sweetening

matter 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0402.29.00 -- Other 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Other:

0402.91.00 -- Not containing added sugar or other sweeteningmatter

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0402.99.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%



14/509


2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 20192020 and

subsequentyears


New Zealand

04.03 But termi lk , curdled milk and cream, yogur t,kephir and other fermented or acidified milk andcream, whether or not concentrated orcontaining added sugar or other sweeteningmatter or flavoured or con taining added fruit,

0403.10.00 - Yogurt 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0403.90 - Other:0403.90.01 -- Not concentrated or sweetened 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

-- Other:

0403.90.11 --- Liquid or semi-solid 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0403.90.19 --- Other 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

04.04 Whey , whether or not concent rated orcontaining added sugar or other sweeteningmatter; products consisting of natural milk

constituents, whether or not containing addedsugar or other sweetening matter, not elsewheres ecif ied or included:

0404.10.00 - Whey and modified whey, whether or not

concentrated or containing added sugar or othersweetening matter

5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0404.90 - Other:0404.90.01 -- Not concentrated or sweetened 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

-- Concentrated or sweetened:

0404.90.11 --- Liquid or semi-solid 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0404.90.19 --- Other 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

04.05 But ter and o ther fats and o ils der ived from mi lk ;dairy spreads

0405.10.00 - Butter 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0405.20.00 - Dairy spreads: 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0405.90.00 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

04.06 Cheese and curd:0406.10.00 - Fresh (unripened or uncured) cheese, including

whey cheese and curd 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%



15/509


2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 20192020 and

subsequentyears


New Zealand

0406.20.00 - Grated or powdered cheese, of all kinds 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0406.30.00 - Processed cheese, not grated or powdered 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0406.40.00 - Blue-veined cheese and other cheese containing

veins produced by Penicillium roqueforti 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0406.90.00 - Other cheese 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

04.070407.00.00 Birds' eggs, in shell, fresh, preserved or cooked

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

04.08 Birds ' eggs, not in shel l, and egg yolks , f resh,dried, cooked by steaming or by boiling inwater, moulded, frozen or otherwise preserved,whether or no t containing added sugar or othersweetening matter:

- Egg yolks:0408.11.00 -- Dried 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0408.19.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Other:

0408.91.00 -- Dried 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0408.99.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

04.090409.00.00 Natural honey 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%04.10

0410.00.00 Edible products of animal origin, not elsewheres ecified or included

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

05 PRODUCTS OF ANIMAL ORIGIN, NOTELSEWHERE SPECIFIED OR INCLUDED

05.010501.00.00 Human hair, unworked, whether or not washed

or scoured; waste of human hair 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

05.02 Pigs ', hogs' or boars' br is tles and hai r; badgerhair and other brush making hair; waste of such

bristles or hair:



16/509


2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 20192020 and

subsequentyears


New Zealand

0502.10.00 - Pigs', hogs' or boars' bristles and hair and waste

thereof 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0502.90.00 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

05.040504.00.00 Guts, bladders and stomachs of animals (other

than fish), whole and pieces thereof, fresh,

chilled, frozen, salted, in brine, dried or smoked 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

05.05 Skins and other par ts of bi rds, w ith thei rfeathers or down, feathers and parts of feathers(whether or not with tr immed edges) and down,not further worked than cleaned, disinfected ortreated for preservation; powder and waste offeathers or parts of feathers:

0505.10.00 - Feathers of a kind used for stuffing; down 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0505.90.00 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

05.06 Bones and horn-cores , unworked, defat ted ,simply prepared (but not cut to shape), treatedwith acid or degelatinised; powder and waste ofthese roducts:

0506.10.00 - Ossein and bones treated with acid 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0506.90.00 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

05.07 Ivory, tor to ise-shel l, whalebone and whalebone

hair, horns, antlers, hooves, nails, claws andbeaks, unworked or simply prepared but not cutto shape; powder and waste of these products:

0507.10.00 - Ivory; ivory powder and waste 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0507.90.00 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

05.08



17/509


2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 20192020 and

subsequentyears


New Zealand

0508.00.00 Coral and similar materials, unworked or simplyprepared but not otherwise worked; shells ofmolluscs, crus taceans or echinoderms andcuttle-bone, unworked or simply p repared butnot cut to shape, powder and waste thereof

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

05.100510.00.00 Ambergr is , castoreum, civet and musk;

cantharides; bile, whether or not dried; glandsand other animal products used in thepreparation of pharmaceutical products, fresh,chilled, frozen or otherwise provisionally

reserved

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

05.11 Animal products not elsewhere spec if ied orincluded; dead animals of Chapter 1 or 3, unfit

for human consum tion:0511.10.00 - Bovine semen 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Other:0511.91.00 -- Products of fish or crustaceans, molluscs or other

aquatic invertebrates; dead animals of Chapter 3 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0511.99.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

06 LIVE TREES AND OTHER PLANTS; BULBS,ROOTS AND THE LIKE; CUT FLOWERS AND

ORNAMENTAL FOLIAGE06.01 Bulbs , tubers, tuberous roots , corms, c rowns

and rhizomes, dormant, in growth or in f lower;chicory plants and roots other than roots ofheadin 12.12:

0601.10.00 - Bulbs, tubers, tuberous roots, corms, crowns andrhizomes, dormant

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0601.20.00 - Bulbs, tubers, tuberous roots, corms, crowns and

rhizomes, in growth or in flower; chicory plants and

roots

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%



18/509


2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 20192020 and

subsequentyears


New Zealand

06.02 Other l ive p lants (inc luding thei r roots), cu tt ingsand slips; mushroom spawn:

0602.10.00 - Unrooted cuttings and slips 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0602.20.00 - Trees, shrubs and bushes, grafted or not, of kinds

which bear edible fruit or nuts0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0602.30.00 - Rhododendrons and azaleas, grafted or not 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0602.40.00 - Roses, grafted or not 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0602.90.00 - Other: 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

06.03 Cut f lowers and f lower buds o f a k ind sui tab lefor bouquets or for ornamental purposes, fresh,dried, dyed, bleached, impregnated or otherwise

re ared:- Fresh:

0603.11.00 -- Roses 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0603.12.00 -- Carnations 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0603.13.00 -- Orchids 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0603.14.00 -- Chrysanthemums 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0603.19.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0603.90 - Other:

0603.90.01 -- Dried or bleached 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0603.90.09 -- Other 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

06.04 Foliage, branches and o ther par ts of plan ts ,without fl owers or flower buds, and grasses,mosses and lichens, being goods of a kind

suitable for bouquets or for ornamentalpurposes, fresh, dried, dyed, bleached,im re nated or otherwise re ared:

0604.10 - Mosses and lichens:0604.10.01 -- Fresh, dried or bleached 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0604.10.09 -- Other 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Other:0604.91.00 -- Fresh 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0604.99 -- Other:

0604.99.01 --- Dried or bleached 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%



19/509

HS Code Description Base Rate(2005 MFN)

2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 andsubsequentyears


New Zealand

0604.99.09 --- Other 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

07 EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS

07.01 Potatoes, fresh or chilled:0701.10.00 - Seed 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0701.90.00 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

07.020702.00.00 Tomatoes, fresh or chilled 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%07.03 Onions, shal lo ts , gar lic, leeks and o ther

alliaceous vegetables, fresh or chilled:0703.10 - Onions and shallots:0703.10.01 -- Onions 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0703.10.09 -- Shallots 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0703.20.00 - Garlic 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0703.90.00 - Leeks and other alliaceous vegetables 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

07.04 Cabbages, cau li flowers, kohl rab i, kale andsimilar edible brassicas, fresh or chilled:

0704.10.00 - Cauliflowers and headed broccoli 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0704.20.00 - Brussels sprouts 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0704.90.00 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

07.05 Let tuce (Lactuca sat iva) and ch icory (Cichor iumspp.), fresh or chilled:- Lettuce:

0705.11.00 -- Cabbage lettuce (head lettuce) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0705.19.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%- Chicory:

0705.21.00 -- Witloof chicory (Cichorium intybus var. foliosum)0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0705.29.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

07.06 Carrots, turnips, salad beetroot, salsi fy , celer iac,radishes and similar edible roots, fresh orchilled:

0706.10.00 - Carrots and turnips 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0706.90.00 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%



20/509




New Zealand

07.070707.00.00 Cucumbers and gherkins, fresh or chill ed 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%07.08 Leguminous vegetab les , shel led or unshel led ,

fresh or chilled:0708.10.00 - Peas (Pisum sativum) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0708.20.00 - Beans (Vigna spp., Phaseolus spp.) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0708.90.00 - Other leguminous vegetables 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%07.09 Other vegetab les, fresh or chi ll ed:0709.20.00 - Asparagus 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0709.30.00 - Aubergines (egg-plants) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0709.40.00 - Celery other than celeriac 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%- Mushrooms and truffles:

0709.51.10 -- Mushrooms of the genus Agaricus 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0709.59.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0709.60.00 - Fruits of the genus Capsicum or of the genus

Pimenta0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0709.70.00 - Spinach, New Zealand spinach and orachespinach (garden spinach)

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0709.90 - Other:

0709.90.01 -- Sweet corn 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0709.90.09 -- Olives and capers 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0709.90.19 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

07.10 Vegetab les (uncooked or cooked by steaming orboiling in water), frozen:

0710.10.00 - Potatoes 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%- Leguminous vegetables, shelled or unshelled:

0710.21.00 -- Peas (Pisum sativum) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0710.22.00 -- Beans (Vigna spp., Phaseolus spp.) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0710.29.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0710.30.00 - Spinach, New Zealand spinach and orache

spinach (garden spinach)0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0710.40.00 - Sweet corn 7% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0710.80.00 - Other vegetables 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0710.90.00 - Mixtures of vegetables 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%



21/509




New Zealand

07.11 Vegetab les provisional ly preserved (forexample, by sulphur dioxide gas, in brine, insulphur water or in other p reservativesolutions), but unsuitable in that state forimmediate consum tion:

0711.20.00 - Olives 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0711.40.00 - Cucumbers and gherkins 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%- Mushrooms and truffles:

0711.51.00 -- Mushrooms of the genus Agaricus 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0711.59.00 -- Other 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0711.90.00 - Other vegetables; mixtures of vegetables 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

07.12 Dried vegetables, whole, cut , s liced, broken orin powder, but not further prepared:

0712.20.00 - Onions 7% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Mushrooms, wood ears ( Auricularia spp. ), jelly

fungi (tremella spp. ) and truffles:0712.31.00 -- Mushrooms of the genus Agaricus 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0712.32.00 -- Wood ears ( Auricularia spp. ) 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0712.33.00 -- Jelly fungi (Tremella spp. ) 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0712.39 -- Other:0712.39.11 --- Truffles 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0712.39.19 --- Other 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0712.90 - Other vegetables; mixtures of vegetables:

0712.90.01 -- Corn 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0712.90.09 -- Herbs, including mixtures 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0712.90.19 -- Other: 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

07.13 Dried leguminous vegetables, shel led, whetheror not skinned or split:

0713.10 - Peas (Pisum sativum):0713.10.01 -- Split 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0713.10.08 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0713.20 - Chickpeas (garbanzos):

0713.20.01 -- Split 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0713.20.08 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%



22/509




New Zealand

- Beans (Vigna spp., Phaseolus spp.):

0713.31.00 -- Beans of the species Vigna mungo (L.) Hepper orVigna radiata (L.) Wilczek

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0713.32.00 -- Small red (Adzuki) beans (Phaseolus or Vignaangularis)

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0713.33.00 -- Kidney beans, including white pea beans

(Phaseolus vulgaris)0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0713.39.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0713.40.00 - Lentils 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0713.50.00 - Broad beans (Vicia faba var. major) and horse

beans (Vicia faba var. equina and Vicia faba var.minor)

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0713.90.00 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

07.14 Manioc, arrowroot, salep, Jerusalem artichokes,sweet potatoes and similar roots and tubers

with high starch or inuli n content, fresh, chilled,frozen or dr ied, whether or not s liced or in theform of ellets sa o ith:

0714.10 - Manioc (cassava):

0714.10.10 -- Cooked and preserved by freezing, not containingadded sugar

5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0714.10.90 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0714.20 - Sweet potatoes:

0714.20.10 -- Cooked and preserved by freezing, not containing

added sugar 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0714.20.90 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0714.90 - Other:

0714.90.10 -- Cooked and preserved by freezing, not containingadded sugar

5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0714.90.90 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

08 EDIBLE FRUIT AND NUTS; PEEL OF CITRUSFRUIT OR MELONS

08.01 Coconuts , Brazi l nuts and cashew nuts , f resh or

dried, whether or not shelled or peeled:



23/509




New Zealand

- Coconuts:

0801.11.00 -- Desiccated 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0801.19.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% - Brazil nuts:0801.21.00 -- In shells 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0801.22.00 -- Shelled 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Cashew nuts0801.31.00 -- In shells 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0801.32.00 -- Shelled 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

08.02 Other nuts, fresh or dr ied, whether or no tshelled or peeled:- Almonds:

0802.11.00 -- In shell 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0802.12.00 -- Shelled 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Hazelnuts or filberts (Corylus spp.):

0802.21.00 -- In shell 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0802.22.00 -- Shelled 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Walnuts:0802.31.00 -- In shell 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0802.32.00 -- Shelled 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0802.40.00 - Chestnuts (Castanea spp.) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0802.50.00 - Pistachios 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0802.60.00 - Macadamia nuts 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0802.90.00 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

08.030803.00.00 Bananas, including plantains, fresh or dried 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%08.04 Dates , f igs, pineapples , avocados, guavas,

mangoes and mangosteens, fresh or dried:0804.10.00 - Dates 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0804.20.00 - Figs 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0804.30.00 - Pineapples 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0804.40.00 - Avocados 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0804.50.00 - Guavas, mangoes and mangosteens 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

08.05 Citrus fruit, fresh or dried:



24/509




New Zealand

0805.10.00 - Oranges 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0805.20.00 - Mandarins (including tangerines and satsumas);clementines, wilkings and similar citrus hybrids 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0805.40.00 - Grapefruit, including pomelos 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0805.50.00 - Lemons (Citrus limon, Citrus limonum) and limes

(Citrus aurantifloia ), Citrus latifolia0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0805.90.00 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

08.06 Grapes, fresh or dried:0806.10.00 - Fresh 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0806.20.00 - Dried 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

08.07 Melons (inc luding watermelons) and papaws(papayas), fresh:

- Melons (including watermelons):

0807.11.00 -- Watermelons 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0807.19.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0807.20.00 - Papaws (papayas) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

08.08 Apples, pears and quinces, fresh:0808.10.00 - Apples 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0808.20.00 - Pears and quinces 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

08.09 Apr icots, cher ri es , peaches (includ ingnectarines), plums and sloes, fresh:

0809.10.00 - Apricots 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0809.20.00 - Cherries 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0809.30.00 - Peaches, including nectarines 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0809.40.00 - Plums and sloes 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

08.10 Other fruit, fresh:0810.10.00 - Strawberries 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0810.20.00 - Raspberries, blackberries, mulberries and

loganberries0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0810.40.00 - Cranberries, bilberries and other fruits of the genusvaccinium

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0810.50.00 - Kiwifruit 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0810.60.00 - Durians 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%



25/509




New Zealand

0810.90.00 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

08.11 Frui t and nuts, uncooked or cooked by steamingor boiling in water, frozen, whether or notcontaining added sugar or other sweeteningmatter:

0811.10 - Strawberries:

0811.10.01 -- Containing added sugar or other sweeteningmatter

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0811.10.09 -- Other 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0811.20 - Raspberries, blackberries, mulberries,

loganberries, black, white or red currants andgooseberries:

0811.20.01 -- Containing added sugar or other sweeteningmatter

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0811.20.09 -- Other 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0811.90 - Other:-- Containing added sugar or other sweeteningmatter:

0811.90.01 --- Passionfruit 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0811.90.09 --- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%-- Other:

0811.90.11 --- Passionfruit 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0811.90.19 --- Other 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

08.12 Frui t and nuts, p rovisional ly preserved (for

example, by sulphur dioxide gas, in brine, insulphur water or in other p reservativesolutions), but unsuitable in that state forimmediate consum tion:

0812.10.00 - Cherries 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0812.90.00 - Other 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

08.13 Frui t, d ried , o ther than that of head ings Nos.08.01 to 08.06; mixtures of nuts or dried fruits ofthis Cha ter:

0813.10.00 - Apricots 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%



26/509




New Zealand

0813.20.00 - Prunes 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0813.30.00 - Apples 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0813.40.00 - Other fruit 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0813.50.00 - Mixtures of nuts or dried fruits of this Chapter 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

08.14 Peel of ci trus f ru it or melons (i nc ludingwatermelons), fresh, frozen, dried or

provisionally preserved in brine, in sulphurwater or in other reservative solutions:

0814.00.01 - Lemon peel 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0814.00.09 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

09 COFFEE, TEA, MATÉ AND SPICES09.01 Coffee, whether or not roasted or decaffeinated;

coffee husks and skins; coffee substitutescontaining coffee in any proportion:

- Coffee, not roasted:0901.11.00 -- Not decaffeinated 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0901.12.00 -- Decaffeinated 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Coffee, roasted:

0901.21.00 -- Not decaffeinated 6.5% 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0901.22.00 -- Decaffeinated 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0901.90 - Other:0901.90.10 -- Coffee husks and skins 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0901.90.90 -- Coffee substitutes containing coffee 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

09.02 Tea, whether or not flavoured:0902.10.00 - Green tea (not fermented) in immediate packings

of a content not exceeding 3 kg0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0902.20.00 - Other green tea (not fermented) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0902.30.00 - Black tea (fermented) and partly fermented tea, in

immediate packings of a content not exceeding 3 kg 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0902.40.00 - Other black tea (fermented) and other partly

fermented tea0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

09.03



27/509




New Zealand

0903.00.00 Mate 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%09.04 Pepper of the genus Piper ; d ried or crushed or

ground fruit s of the genus Capsicum or of theenus Pimenta:

- Pepper:0904.11.00 -- Neither crushed nor ground 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0904.12.00 -- Other 5% 5% 5% 3% 0% 0% 0% 0% 0% 0% 0% 0% 0%0904.20 - Fruits of the genus Capsicum or of the genus

Pimenta, dried or crushed or ground:0904.20.01 -- Neither crushed nor ground 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0904.20.09 -- Other 5% 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

09.050905.00.00 Vanilla 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%09.06 Cinnamon and c innamon-tree fl owers:

- Neither crushed nor ground:

0906.11.00 -- Cinnamon (Cinnamomum zeylanicum Blume) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0906.19.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0906.20.00 - Other 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

09.070907.00 Cloves (whole fruit, cloves and stems):0907.00.01 - Neither crushed nor ground 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0907.00.09 - Other 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

09.08 Nutmeg, mace and cardamoms:0908.10 - Nutmeg:

0908.10.01 -- Neither crushed nor ground 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0908.10.09 -- Other 5% 5% 5% 5% 5% 5% 5% 5% 5% 0% 0% 0% 0%0908.20 - Mace:

0908.20.01 -- Neither crushed nor ground 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0908.20.09 -- Other 5% 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0908.30 - Cardamoms:0908.30.01 -- Neither crushed nor ground 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0908.30.09 -- Other 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

09.09 Seeds of anise, badian, fennel , cor iander, cumin

or caraway; juniper berries:



28/509




New Zealand

0909.10 - Seeds of anise or badian:

0909.10.01 -- Neither crushed nor ground 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0909.10.09 -- Other 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0909.20 - Seeds of coriander:0909.20.01 -- Neither crushed nor ground 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0909.20.09 -- Other 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0909.30 - Seeds of cumin:0909.30.01 -- Neither crushed nor ground 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0909.30.09 -- Other 5% 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0909.40 - Seeds of caraway:

0909.40.01 -- Neither crushed nor ground 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0909.40.09 -- Other 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0909.50 - Seeds of fennel; juniper berries:0909.50.01 -- Neither crushed nor ground 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0909.50.09 -- Other 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

09.10 Ginger, saf fron, turmeric (curcuma), thyme, bayleaves, curry and other spices:0910.10 - Ginger:0910.10.02 -- Neither crushed nor ground 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0910.10.19 -- Other 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0910.20.00 - Saffron 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0910.30 - Turmeric (curcuma):0910.30.01 -- Neither crushed nor ground 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0910.30.09 -- Other 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Other spices:0910.91 -- Mixtures referred to in Note 1 (b) to this Chapter:

0910.91.01 --- Neither crushed nor ground 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0910.91.09 --- Other 5% 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0910.99 -- Other:0910.99.10 --- Curry 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%0910.99.15 --- Other, neither crushed nor ground 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

0910.99.19 --- Other 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

10 CEREALS



29/509




New Zealand

10.01 Wheat and meslin:1001.10.00 - Durum wheat 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1001.90.00 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

10.021002.00.00 Rye 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%10.03

1003.00.00 Barley 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%10.041004.00.00 Oats 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%10.05 Maize (corn):1005.10.00 - Seed 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1005.90.00 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

10.06 Rice:1006.10.00 - Rice in the husk (paddy or rough) 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1006.20.00 - Husked (brown) rice 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1006.30.00 - Semi-milled or wholly milled rice, whether or notpolished or glazed

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1006.40.00 - Broken rice 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

10.071007.00.00 Grain sorghum 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%10.08 Buckwheat , mil let and canary seed; o ther

cereals:1008.10.00 - Buckwheat 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1008.20.00 - Millet 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1008.30.00 - Canary seed 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1008.90.00 - Other cereals 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

11 PRODUCTS OF THE MILLING INDUSTRY; MALT;STARCHES; INULIN; WHEAT GLUTEN

11.011101.00.00 Wheat or meslin flour 6% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%11.02 Cereal f lours o ther than o f wheat or mes lin:1102.10.00 - Rye flour 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1102.20.00 - Maize (corn) flour 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1102.90 - Other:



30/509




New Zealand

1102.90.01 -- Rice flour 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1102.90.09 -- Other 5% 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

11.03 Cereal g roats, meal and pell ets :- Groats and meal:

1103.11.00 -- Of wheat 6% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1103.13.00 -- Of maize (corn) 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1103.19 -- Of other cereals:1103.19.01 --- Barley and meslin 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1103.19.05 --- Of oats 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1103.19.09 --- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1103.20 - Pellets:1103.20.01 -- Of wheat 6% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1103.20.05 --- Barley, maize, meslin, oats 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1103.20.09 --- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

11.04 Cereal g rains otherwise worked (for example,

hulled, rolled, flaked, pearled, sliced or kibbled),except rice of heading 10.06; germ of cereals,whole, rolled, flaked or ground :

- Rolled or flaked grains:1104.12.00 -- Of oats 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1104.19.00 -- Of other cereals 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Other worked grains (for example, hulled, pearled,

sliced or kibbled):

1104.22.00 -- Of oats 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1104.23.00 -- Of maize (corn) 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1104.29.00 -- Of other cereals 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1104.30.00 - Germ of cereals, whole, rolled, flaked or ground 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

11.05 Flour, meal , powder, f lakes, granules and pel letsof potatoes:

1105.10.00 - Flour, meal and powder 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1105.20.00 - Flakes, granules and pellets 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%



31/509


32/509




New Zealand

1203.00.00 Copra 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%12.041204.00.00 Linseed, whether or not broken 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%12.0512.05 Rape or colza seeds, whether or not broken1205.10.00 - Low erucic acid rape or colza seeds 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1205.90.00 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%12.061206.00.00 Sunflower seeds, whether or not broken 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%12.07 Other oi l seeds and o leag inous f ru its, whether

or not broken:1207.20.00 - Cotton seeds 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1207.40.00 - Sesamum seeds 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1207.50.00 - Mustard seeds 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Other:

1207.91.00 -- Poppy seeds 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1207.99.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

12.08 Flours and meals o f o il seeds or o leag inousfruits, other than those of mus tard:

1208.10.00 - Of soya beans 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1208.90.00 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

12.09 Seeds, f ru it and spores , o f a k ind used forsowin :

1209.10.00 - Sugar beet seed 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Seeds of forage plants1209.21.00 -- Lucerne (alfalfa) seed 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1209.22.00 -- Clover (Trifolium spp.) seed 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1209.23.00 -- Fescue seed 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1209.24.00 -- Kentucky blue grass (Poa pratensis L.) seed 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1209.25.00 -- Rye grass (Lolium multiflorum Lam., Lolium

perenne L.) seed0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1209.29.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1209.30.00 - Seeds of herbaceous plants cultivated principally

for their flowers

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%



33/509




New Zealand

- Other:

1209.91.00 -- Vegetable seeds 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1209.99.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

12.10 Hop cones, fresh or dr ied, whether or no tground, powdered or in the form of pellets;lu ulin:

1210.10.00 - Hop cones, neither ground nor powdered nor in theform of pellets 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1210.20 - Hop cones, ground, powdered or in the form ofpellets; lupulin:

1210.20.01 -- Hop cones, ground, powdered or in the form ofpellets

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1210.20.09 -- Lupulin 7% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

12.11 Plants and par ts of plan ts (inc luding seeds andfruits), of a kind used primarily i n perfumery, in

pharmacy or for insecticidal, fungicidal orsimilar purposes, fresh or dried, whether or no tcut, crushed or powdered:

1211.20.00 - Ginseng roots 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1211.30.00 - Coca leaf 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1211.40.00 - Poppy straw 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1211.90.10 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

12.12 Locust beans, seaweeds and other algae, sugar

beet and sugar cane, fresh, chilled, frozen ordried, whether or not ground; frui t stones andkernels and other vegetable products (includingunroasted chicory roots of t he variety Cichoriumintybus sativum) of a kind used primarily forhuman consumption, not elsewhere specified orincluded:

1212.20.00 - Seaweeds and other algae 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Other:



34/509


2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 20192020 and

subsequentyears


New Zealand

1212.91.00 -- Sugar beet 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1212.99.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

12.131213.00 Cereal straw and husks, unprepared, whether or

not chopped, ground, pressed or in the form ofellets:

1213.00.01 - Cereal straw and husks ground or pelletised foranimal food 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1213.00.09 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

12.14 Swedes, mango lds, fodder roots, hay , lucerne(alfalfa), clover, sainfoin, forage kale, lupines,vetches and similar forage products, whether ornot in the form of pellets:

1214.10.00 - Lucerne (alfalfa) meal and pellets 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1214.90.00 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%13 LAC; GUMS, RESINS AND OTHER VEGETABLESAPS AND EXTRACTS

13.01 Lac; natural gums, res ins, gum-res ins andoleoresins (for example, balsams):

1301.20.00 - Gum Arabic 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1301.90.00 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

13.02 Vegetable saps and extracts; pectic substances,pectinates and pectates; agar-agar and other

mucilages and thickeners, whether or notmodified, derived from vegetable products:

- Vegetable saps and extracts:1302.11.00 -- Opium 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1302.12.00 -- Of liquorice 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1302.13.00 -- Of hops 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1302.19.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1302.20.00 - Pectic substances, pectinates and pectates 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%



35/509


2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 20192020 and

subsequentyears


New Zealand

- Mucilages and thickeners, whether or not modified,

derived from vegetable products:1302.31.00 -- Agar-agar 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1302.32.00 -- Mucilages and thickeners, whether or not

modified, derived from locust beans, locust beanseeds or guar seeds

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1302.39.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%14 VEGETABLE PLAITING MATERIALS;VEGETABLE PRODUCTS NOT ELSEWHERESPECIFIED OR INCLUDED

14.01 Vegetab le mater ials o f a kind used pr imar ily forplaiting (for example, bamboos, rattans, reeds,rushes, osier, raffia, cleaned, bleached or dyedcereal straw, and lime bark):

1401.10.00 - Bamboos 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1401.20.00 - Rattans 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1401.90.00 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

14.04 Vegetab le products not elsewhere spec if ied orincluded:

1404.20.00 - Cotton linters 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1404.90.00 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

15 ANIMAL OR VEGETABLE FATS AND OILS ANDTHEIR CLEAVAGE PRODUCTS; PREPARED

EDIBLE FATS; ANIMAL OR VEGETABLE WAXES

15.011501.00.00 Pig fat (including lard) and poultry fat, other

than that of headin 02.09 or 15.030% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

15.021502.00.00 Fats of bovine animals, sheep or goats, other

than those of heading 15.030% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

15.03



36/509


2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 20192020 and

subsequentyears


New Zealand

1503.00 Lard stearin, lard oil, oleostearin, oleo-oil andtallow oil, not emulsified or mixed or otherwiseprepared:

1503.00.01 - Oleo-oil 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1503.00.09 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

15.04 Fats and o ils and thei r f rac tions, o f f ish or

marine mammals, whether or not refined, butnot chemicall modified:1504.10.00 - Fish-liver oils and their fractions 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1504.20 - Fats and oils and their fractions, of fish, other than

liver oils:1504.20.01 -- Fractions 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1504.20.09 -- Other 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1504.30 - Fats and oils and their fractions, of marine

mammals:

1504.30.01 -- Fractions 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1504.30.09 -- Other 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

15.051505.00 Wool grease and fatty substances derived

therefrom (including lanolin).1505.00.01 - Wool grease, crude 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1505.00.09 - Other 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

15.061506.00.00 Other animal fats and oils and their fractions,

whether or no t refined, but not chemicallymodified 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

15.07 Soya-bean oi l and i ts frac tions, whether or no trefined, but not chemically modified:

1507.10.00 - Crude oil, whether or not degummed 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1507.90.00 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

15.08 Ground-nut oi l and i ts frac tions, whether or no trefined, but not chemically modified:

1508.10.00 - Crude oil 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1508.90.00 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%



37/509


2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 20192020 and

subsequentyears


New Zealand

15.09 Ol ive oi l and it s fract ions, whether or notrefined, but not chemically modified:

1509.10.00 - Virgin 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1509.90.00 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

15.101510.00.00 Other oils and their fractions, obtained solely

from oli ves, whether or not refined, but notchemically modified, including blends of theseoils or fractions with oil s or fractions of heading15.09

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

15.11 Palm oi l and it s fract ions, whether or notrefined, but not chemicall modified:

1511.10.00 - Crude oil 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1511.90.00 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

15.12 Sunf lower-seed, saf flower or cot ton-seed oi l

and fractions thereof, whether or not refined,but not chemically modified:- Sunflower-seed or safflower oil and fractionsthereof:

1512.11.00 -- Crude oil 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1512.19.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Cotton-seed oil and its fractions:1512.21.00 -- Crude oil, whether or not gossypol has been

removed0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1512.29.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%15.13 Coconut (copra), palm kernel or babassu oi l andfractions thereof, whether or not refined, but notchemicall modified:- Coconut (copra) oil and its fractions:

1513.11.00 -- Crude oil 6% 6% 5% 5% 5% 5% 3% 3% 3% 0% 0% 0% 0%1513.19 -- Other:1513.19.01 --- Fractions 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1513.19.09 --- Other 6% 6% 5% 5% 5% 5% 3% 3% 3% 0% 0% 0% 0%



38/509


2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 20192020 and

subsequentyears


New Zealand

- Palm kernel or babassu oil and fractions thereof:

1513.21.00 -- Crude oil 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1513.29.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

15.14 Rape, colza or mustard oil and fractions thereof,whether or no t refined, but not chemically

modified:- Low erucic acid rape or colza oil and its fractions:

1514.11.00 -- Crude oil 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1514.19.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%- Other

1514.91.00 -- Crude oil 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1514.99.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

15.15 Other fixed vegetab le fats and o ils (inc luding

jo joba oil ) and their fractions, whether or notrefined, but not chemically modified:

- Linseed oil and its fractions:

1515.11.00 -- Crude oil 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1515.19.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Maize (corn) oil and its fractions:1515.21.00 -- Crude oil 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1515.29.00 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1515.30.00 - Castor oil and its fractions 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1515.50.00 - Sesame oil and its fractions 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1515.90.00 - Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

15.16 Animal or vegetab le fats and o ils and thei rfractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether ornot refined, but not further prepared:

1516.10.00 - Animal fats and oils and their fractions 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1516.20 - Vegetable fats and oils and their fractions:



39/509


2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 20192020 and

subsequentyears


New Zealand

1516.20.01 -- Re-esterified 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1516.20.09 -- Hydrogenated oils having a waxy character 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1516.20.19 -- Other 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

15.17 Margar ine; ed ib le mix tures or preparat ions ofanimal or vegetable fats or o ils or of fractions ofdifferent fats or oil s of this Chapter, other than

edible fats or o ils o f heading 15.16:1517.10.00 - Margarine, excluding liquid margarine 7% 7% 7% 7% 7% 5% 5% 5% 5% 3% 3% 3% 0%1517.90 - Other:

1517.90.01 -- Edible mixtures or preparations, of a kind used asmould release preparations

6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1517.90.09 -- Liquid margarine 7% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%-- Other edible mixtures:

1517.90.11 --- Coconut (copra) oil 6% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1517.90.19 --- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%15.181518.00 Animal or vegetable fats and oils and their

fractions, boiled, oxidised, dehydrated,sulphurised, blown, polymerised by heat invacuum or in inert gas or otherwise chemicallymodified, excluding those of heading 15.16;inedible mixtures or preparations of animal orvegetable fats or o ils or of fractions of different

fats or oil s of this Chapter, not elsewherespecified or included:

1518.00.01 - Animal or vegetable fats and oils, boiled, oxidised,dehydrated, sulphurised, blown, polymerised by heatin vacuum or in inert gas or otherwise chemicallymodified, excluding those of heading 15.16

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%


A 1


40/509


2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 20192020 and

subsequentyears


New Zealand

1518.00.09 - Inedible mixtures or preparations of animal or

vegetable fats or oils or of fractions of different fatsor oils of this Chapter, not elsewhere specified orincluded

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1520.00 - Glycerol, crude; glycerol waters and glycerol lyes:

1520.00.10 -- Glycerol (glycerine), crude 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1520.00.90 -- Glycerol waters and glycerol lyes 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

15.21 Vegetab le waxes (o ther than t riglycer ides),beeswax, other insect waxes and spermaceti,whether or no t refined or coloured:

1521.10.00 - Vegetable waxes 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1521.90 - Other:

1521.90.01 -- Beeswax 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1521.90.09 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

15.221522.00.00 Degras; residues resulting from the treatment of

fatty substances or animal or vegetable waxes 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

16 PREPARATIONS OF MEAT, OF FISH OR OFCRUSTACEANS, MOLLUSCS OR OTHER

AQUATIC INVERTEBRATES16.01

1601.00.00 Sausages and similar products, of meat, meatoffal or blood; food preparations based on theseroducts

0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

16.02 Other prepared or preserved meat, meat of fal orblood:

1602.10 - Homogenised preparations:-- Preserved in airtight cans or jars:

1602.10.01 --- In combination with vegetables or other food

substances; meat pastes6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1602.10.09 --- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%


Anne 1


41/509


2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 20192020 and

subsequentyears


New Zealand

1602.10.19 -- Otherwise packed 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1602.20 - Of liver of any animal:1602.20.01 -- Pates de foie gras 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1602.20.09 -- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Of poultry of heading 01.05:1602.31.00 -- Of turkeys 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1602.32 -- Of fowls of the species Gallus domesticus:--- Preserved in airtight containers or jars:

1602.32.10 ---- In combination with vegetables or other foodsubstances; meat pastes

6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1602.32.20 ---- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1602.32.90 --- Otherwise packed 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1602.39 -- Other:

--- Preserved in airtight cans or jars:

1602.39.01 ---- In combination with vegetables or other foodsubstances; meat pastes

6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1602.39.09 ---- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1602.39.19 --- Otherwise packed 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

- Of swine:

1602.41 -- Hams and cuts thereof:--- Preserved in airtight cans or jars:

1602.41.01 ---- In combination with vegetables or other foodsubstances

6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1602.41.09 ---- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1602.41.19 --- Otherwise packed 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1602.42 -- Shoulders and cuts thereof:


1602.42.01 ---- In combination with vegetables or other foodsubstances

6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1602.42.09 ---- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1602.42.19 --- Otherwise packed 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1602.49 -- Other, including mixtures:



Annex 1


42/509

HS Code Description Base Rate(2005 MFN) 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 20192020 and

subsequentyears


New Zealand

1602.49.01 ---- In combination with vegetables or other food

substances; meat pastes6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1602.49.09 ---- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1602.49.19 --- Otherwise packed 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1602.50 - Of bovine animals:

-- Preserved in airtight cans or jars:

1602.50.01 --- In combination with vegetables or other foodsubstances; meat pastes 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1602.50.09 --- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1602.50.19 -- Otherwise packed 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1602.90 - Other, including preparations of blood of anyanimal:

1602.90.01 -- Preparations of blood 7% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%-- Other:

--- Preserved in airtight cans or jars:1602.90.11 ---- In combination with vegetables or other food

substances; meat pastes 6.5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1602.90.19 ---- Other 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1602.90.29 --- Otherwise packed 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

16.031603.00 Extracts and juices of meat, fish or crustaceans,

molluscs or other aquatic invertebrates:

1603.00.01 - Of meat, fish, crustaceans or molluscs 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1603.00.09 - Of other aquatic invertebrates 7% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

16.04 Prepared or preserved fish ; cav iar and cav iarsubstitutes prepared from fish eggs:- Fish, whole or in pieces, but not minced:

1604.11.00 -- Salmon 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1604.12.00 -- Herrings 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1604.13 -- Sardines, sardinella and brisling or sprats:

--- In airtight cans or jars, whether or not with added

liquor, oil or sauce1604.13.01 ---- Sardines and brisling 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%


Annex 1


43/509

HS Code Description Base Rate(2005 MFN) 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 20192020 and

subsequentyears


New Zealand

1604.13.09 ---- Other 5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1604.13.19 --- Otherwise packed 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%1604.14 -- Tunas, skipjack and bonito (Sarda spp.):1604.14.01 --- In airtight cans or jars, whether or not with added

liquor, oil or sauce5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1604.14.09 --- Otherwise packed 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1604.15 -- Mackerel:1604.15.01 --- In airtight cans or jars, whether or not with added

liquor, oil or sauce5% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1604.15.09 --- Otherwise packed 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%

1604.16 -- Anchovie

Documents

Goods New Zealand AANZFTA HS2007 Tariff Schedule