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Supplementary Training Modules on Good Manufacturing Practice. Good Practices for Quality Control Laboratories Part 1: Introduction, management and infrast ructure. WHO Technical Report Series, No. 902, 2002. Annex 3. Quality Control. Objectives - PowerPoint PPT Presentation
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QC | Slide 1 of 33 June 2006
Good Practices for Quality Control Laboratories
Part 1: Introduction, management and infrastructure
Supplementary Training Modules on Good Manufacturing Practice
WHO Technical Report Series, No. 902, 2002. Annex 3
QC | Slide 2 of 33 June 2006
Objectives
To discuss Good Practices for Quality Control laboratories including quality systems and infrastructure
To understand the role and importance of the Quality Control laboratory in:
– sampling and testing– materials, equipment and systems
To discuss approaches in inspecting a Quality Control laboratory
Part One.
Quality ControlQuality Control
QC | Slide 3 of 33 June 2006
Introduction
This Module consists of four parts:
Part 1: Management and organization
Part 2: Materials, equipment, instruments and devices
Part 3: Working procedures and documents, and safety in the laboratory
Part 4: Inspecting the laboratoryPart One.
Quality ControlQuality Control
QC | Slide 4 of 33 June 2006
Introduction (2)
Many of the recommendations relevant to quality control testing at the site of the pharmaceutical manufacturer
The QC laboratory provides a service and is like a manufacturing unit – its “products” include test results, advice and investigations
Needs– buildings, personnel, resources– equipment, raw materials– quality assurance programme
Part One.
Quality ControlQuality Control
QC | Slide 5 of 33 June 2006
In Part 1: Management and infrastructure:
Organization and management
Quality systems
Control of documentation and records
Data processing equipment
Personnel
Premises, equipment, instruments and other devicesPart One.
Quality ControlQuality Control
QC | Slide 6 of 33 June 2006
1. Organization and management:
Function in accordance with national legislation
Operate in accordance with the guideline–WHO Technical Report Series, No. 902, 2002, Annex 3
See also general texts on Good Manufacturing Practices and Good Practices in Quality control
–WHO Technical Report Series, No. 908, 2003, Annex 4
Part One 1.1– 1.2
Quality ControlQuality Control
QC | Slide 7 of 33 June 2006
1. Organization and management (2):
Personnel– Managerial and technical positions to ensure operation in
accordance with quality systems– No conflict of interest
Organizational chart and job descriptions
Supervision and training
Part One. 1.3
Quality ControlQuality Control
QC | Slide 8 of 33 June 2006
1. Organization and management (3):
Large laboratories may have subunits
A central registry responsible for:– receipt and distribution of samples– keeping records and documents of incoming samples– allocation of work and responsibilities– maintaining specifications "up to date" (specifications
"archive")
Quality ControlQuality Control
Part One. 1.4
QC | Slide 9 of 33 June 2006
2. Quality system:
Management to establish, implement and maintain quality system
– It should cover policies, systems, programmes, procedures and instructions
Communicated, available, understood and implemented
Documented in a quality manual– available to the laboratory personnel– maintained and updated by a responsible person
Quality ControlQuality Control
Part One. 2.1
QC | Slide 10 of 33 June 2006
The quality manual should contain at least:
Organizational chart; operational and functional activities
General and specific quality assurance procedures
Proficiency testing schemes
Use of reference materials
Feedback and corrective action (for testing discrepancies)
Quality ControlQuality Control
Part One. 2.1
QC | Slide 11 of 33 June 2006
The quality manual should contain at least (continued):
Procedure for dealing with complaints
A flow chart for samples
Details of audit and quality system review
Qualification of personnel
Training and maintaining competence of staff
A quality policy statement
Quality ControlQuality Control
Part One. 2.1
QC | Slide 12 of 33 June 2006
The quality policy statement should include at least:
A statement of the standard of service it will provide
The purpose of the quality system
Management's commitment to:– Good professional practice and quality of testing,
calibration, validation and verification, as a service to its clients
– Compliance with Good Practices
All personnel to familiarize themselves with the documentation concerning quality, implementation of the policies and procedures
Quality ControlQuality Control
Part One. 2.1
QC | Slide 13 of 33 June 2006
The quality system must be reviewed systematically and periodically
– e.g. internal and external audits with reports and details of any corrective action taken
Laboratory quality manager appointed with:– defined responsibilities and authority for ensuring that the
quality system is implemented and followed at all times– direct access to the highest level of management at which
decisions are taken on laboratory policies or resources
Quality ControlQuality Control
Part One. 2.2- 2.3
QC | Slide 14 of 33 June 2006
3. Control of documents
Documentation is essential
Procedures to control and review all documents
The laboratory must establish and maintain procedures for identification, collection, indexing, access, storage, maintenance and disposal of quality documentation and technical records
Quality ControlQuality Control
Part One. 3.1
QC | Slide 15 of 33 June 2006
4. Records
All original observations, calculations and derived data, calibration, validation and verification records, etc. and final results must be retained on record for an appropriate period of time, e.g.
– whole length of time the drug is on the market
Records to contain sufficient information to permit repetition of tests and include, e.g.:
– identity of the personnel involved in sampling, preparation and testing of the samples
– Instruments, equipment, etc.
Quality ControlQuality Control
Part One. 4.1 – 4.2
QC | Slide 16 of 33 June 2006
Records must be:
Legible and readily retrievable
Stored and retained in a manner that prevents modification, damage or deterioration and/or loss
Held secure and in confidence
Includes reports from internal audits and management reviews and records from possible corrective and preventive actions
Quality ControlQuality Control
Part One. 4.3
QC | Slide 17 of 33 June 2006
SOPs: written and authorized
For administrative and technical operations, such as:
Purchase and receipt of consignment of materials
– e.g. samples, reference material, reagents
Internal labelling, quarantine and storage of materials
Appropriate installation of each instrument and equipment
Sampling and inspection
Testing materials, describing the methods and equipment used
Quality ControlQuality Control
Part One. 4.4
QC | Slide 18 of 33 June 2006
Other SOPs:
Qualification, analytical apparatus
Calibration, maintenance, cleaning, sanitation
Safety measures
Personnel matters including
– qualification, training, clothing, and hygiene
Environmental monitoring
Preparation and control of reference materials
Quality ControlQuality Control
Part One. 4.4
QC | Slide 19 of 33 June 2006
5. Data processing equipment
Includes computers, automated tests or calibration equipment;used for collection, processing, recording, reporting, storage or retrieval of test and/or calibration data
Where used, requires systematic verifications of calculations and data transfers
For computer software developed by the user:– this documented in detail– validated or verified as being adequate for use
Quality ControlQuality Control
Part One. 5.1
QC | Slide 20 of 33 June 2006
5. Data processing equipment
Located in suitable environmental supporting operating conditions
Maintenance of computers and automated equipmentProcedures established and implemented for protecting data
integrity– Include, e.g. integrity and confidentiality of data entry or
collection, data storage, transmission and processingProcedures in place to describe how:
– Changes are made, documented and controlled for information maintained
– To protect and keep back-up data at all times
– To prevent unauthorized access or amendments to the data
Quality ControlQuality Control
Part One. 5.1
QC | Slide 21 of 33 June 2006
6. Personnel
Sufficient number, with necessary education, training, technical knowledge and experience
No conflict of interest or other pressure
Competence ensured for activities, performing tests and/or calibrations, validations or verifications, evaluation of results and signing test reports and calibration certificates
Staff undergoing training – supervised, with formal assessment after training
Personnel must be qualified on the basis of appropriate education, training, experience and/or demonstrated skills
Quality ControlQuality Control
Part One. 6.1 – 6.3
QC | Slide 22 of 33 June 2006
6. Personnel (2)
Permanently employed, or under contract
Contracted personnel to be supervised and sufficiently competent, motivated – work complying good practice of the laboratory
Current job descriptions for managerial, technical and key support personnel
Records of competence, educational and professional qualifications, training, skills and experience
– Readily available, and include date of confirmation of competence, plus criteria for confirmation and name of the confirming authority
Quality ControlQuality Control
Part One. 6.4 – 6.5
QC | Slide 23 of 33 June 2006
Managerial and technical personnel:
Head of laboratory (supervisor)
Head of central registry
Analysts
Technical staff
Head of central store
Quality Manager
Quality ControlQuality Control
Part One. 6.6
QC | Slide 24 of 33 June 2006
Head of laboratory (supervisor) should have extensive experience in drug analysis and laboratory management. Functions include:
All key staff have the requisite competence
Standard samples are analysed
Periodic review of adequacy of existing staffing, management, and training procedures
"Self-checking" procedures for instrument operators are devised
Regular in-service training programmes are arranged
Safe-keeping of any narcotics as where relevant
Quality ControlQuality Control
Part One. 6.6.1
QC | Slide 25 of 33 June 2006
Head of central registry functions include:
Receiving and keeping records of all incoming samples and accompanying documents
Supervising their consignment to the specific units
Monitoring the progress of analyses and dispatch of completed reports (see also Part One,1.4)
May collate and evaluate the test results for each analysis
Quality ControlQuality Control
Part One. 6.6.2
QC | Slide 26 of 33 June 2006
Analysts and technical staff:
Graduates or diplomas in pharmacy, analytical chemistry, microbiology, or other relevant subjects
Knowledge, skills and ability to adequately perform the tasks
Store keeper:
Keeping the central store – competent and trained to handle reagents and materials with the necessary care and safety.
Quality manager (see Part One, 2.3)
Quality ControlQuality Control
Part One. 6.6.3 – 6.7.2
QC | Slide 27 of 33 June 2006
Other staff members can be:
Heads of various subunits
Reference material coordinator (see Part Two,11.3.2)
Ratio of personnel:– In general technicians to analysts in a routine testing
environment has been shown to be 3:1 in a chemical or physicochemical unit
– and 5:2 in a biological or microbiological laboratory
Quality ControlQuality Control
Part One. 6.7 – 6.8
QC | Slide 28 of 33 June 2006
7. Premises
Suitable size, construction and location – safety requirements considered in the design
Adequate degree of separation of the activities
Sufficient number of rooms or areas to assure the isolation of test systems
Suitable testing and safety equipment– e.g. voltage stabilizers should be installed where needed
Storage rooms or areas for supplies and materials with protection against infestation, contamination, and/or deterioration
Quality ControlQuality Control
Part One. 7.1 – 7.5
QC | Slide 29 of 33 June 2006
7. Premises (2)
Separate areas for receipt, storage and sample preparation to prevent contamination or mix-ups
Ensure maintaining identity, concentration, purity, and stability
Safe storage of hazardous substances
Fire regulations
Flammable reagents, fuming and concentrated acids, bases, volatile amines – safe storage separately
Quality ControlQuality Control
Part One. 7.6 – 7.7
QC | Slide 30 of 33 June 2006
Central store
Separate for secure storage of samples, retained samples, reagents, laboratory accessories, reference materials
Appropriate storage conditions, e.g. refrigeration where necessary
Restricted access to designated personnel
Organized to accommodate incoming and outgoing samples, reagents, equipment, instruments and other devices
Quality ControlQuality Control
Part One. 7.7.1.1 – 7.7.1.4
QC | Slide 31 of 33 June 2006
Central store (2)
Safety instructions if toxic or flammable reagents are stored or used
Poison, narcotic and psychotropic substances– marked as "Poison", kept separately, in locked cabinets– register maintained
Archive facilities– documents, samples and specimens– conditions to protect from deterioration, and access restricted
Handling and disposal of wastes– facilities for collection, storage and disposal– decontamination, where applicable, and transportation
Quality ControlQuality Control
Part One. 7.7.1.4 – 7.10
QC | Slide 32 of 33 June 2006
Central store (3)
Laboratory environment suitable and not influence the tests– Protected from excessive conditions, e.g. heat, cold, dust,
moisture, steam, noise, vibration and electromagnetic disturbance or interference
– Monitoring devices for environmental conditions
Good housekeeping
Quality ControlQuality Control
Part One. 7.10
QC | Slide 33 of 33 June 2006
8. Equipment, instruments and other devices
Designed, constructed, adapted, located, calibrated, qualified, verified and maintained
Purchased from approved suppliers – can give technical support, maintenance
Documentation in the language employed in the laboratory Appropriate test equipment, instruments or other devices in the
laboratory Suitable for correct performance of tests and/or calibrations,
validations and verifications Meet laboratory's requirements, and comply with the relevant
standard specifications, as well as be verified and/or calibrated (see Part One, 5)
Quality ControlQuality Control
Part One. 8.1 – 8.3