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Good Laboratory Practices
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5/26/2018 Good Laboratory Practices.pptx
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Good Practices in QC
Prepared by:
Sajan Maharjan
M. Pharm (1stYear)
Kathmandu University
(Working in SR Drug Laboratories)
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Quality control
laboratories
Sampling Testing Documentation
API
Excipients
Packaging
materials
Stability
Testing
Test
Reports
Preparation of
specificationsPreparation of
SOPs
Pharmaceutical
Products
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Good Practices in QC
Management
and
Infrastructure
Materials,
equipments,
instruments
and other
devices
Working
Procedures
SafetyInternal
Audits
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Organization and
Management
Control of document
Records
Personnel
Premises
Management
and
Infrastructure
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Organization and Management
Managerial and technical personnel with the authority and resources needed to carry out
duties and to identify the occurrence of departures from the quality management and initiateactions to prevent or minimize such departures.
A Laboratory should have
Arrangements to ensure that its management and personnel are not subject to political,
financial and other pressures or conflicts of interest that may adversely affect the quality of
their work.
A policy and procedure to ensure confidentiality of
transfer of results or reports
to protect data in archives (paper and electronic)
Specify the responsibility, authority and interrelationships of all personnel
Provide adequate supervision of staff, including trainees, by persons familiar with the test,calibration, validation and verification methods and procedures.
Ensure adequate information flow between staff at all levels.
Maintain an up-to-date collection of all specifications and related documents (paper or
electronic) used in the laboratory.
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Control of document
Each document, whether a technical or a quality document, should have a unique identifier,
version number and date of implementation.
Appropriate, authorized SOPs should be available at the relevant locations, e.g. near
instruments.
All the documents should be kept up to date and reviewed as required.
Any invalid document should be removed and replaced with the authorized, revised
document with immediate effect.
All relevant staff should be trained for the new and revised SOPs.
It is more relevant to prepare the revised documents by the initiator, or a person who
performs the same function, reviewed and approved at the same level as the original
document and subsequently released by the quality manager.
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Records
The laboratory should establish and maintain procedures for the identification, collection,indexing, retrieval, storage, maintenance and disposal of technical/scientific records
(including analytical test reports, certificates of analysis and analytical worksheets).
All original observations, including calculations and derived data, calibration, validation and
verification records and final results, should be retained on record for an appropriate period of
time
All quality and technical/scientific records should be legible, readily retrievable, stored and
retained within facilities that provide a suitable environment that will prevent modification,
damage or deterioration and/or loss.
Quality management records should include reports from internal and external audits and
management reviews, as well as records of all complaints and their investigations, including
records of possible corrective and preventive actions.
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If you have not documented it, you have not done it
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Personnel
Head of
laboratory
Technical
management
Analysts
Technical
staff
-Check certificates of analysis (COA) and analytical testing reports
-Ensure all key members of the laboratory staff have the requisite
competence for the required functions
-Ensure adequacy of existing staffs
-Ensure training procedures are reviewed periodically-Ensure the technical management is adequately supervised
-Ensure procedures for performing calibration, verification and
qualification of instruments
-regular in-service training programs to update and extend the skills
of both professionals and technicians-monitoring of environmental and storage conditions
graduates in pharmacy, analytical chemistry, microbiology or other
relevant subjects
diplomas in their subjects awarded by technical or vocational schools
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Premises
Suitable size, construction and location
Rest and refreshment rooms should be separate from laboratory areas.
Changing areas and toilets should be easily accessible and appropriate for the number
of users
Equipped with adequate instruments and equipment, including work benches, work
stations and fume hoods
Adequate safety equipment located appropriately
Microbiological testing, if performed, should be contained in an appropriately
designed and constructed laboratory unit
The environmental conditions, including lighting, energy sources, temperature,
humidity and air pressure, are to be appropriate to the functions and operations to be
performed.
The storage facilities should be well organized
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Premises
For
equipments
Sensitive
(UV, IR,
HPLC,
Balance)
Heat
generating
(Furnance,Oven)
Others
Reagents
Non
ToxicToxic
Danger
Precaution
Storage of
documents
-Easy Retrieval
-Safe
Proper
indexing for
easy retrieval
All specified storage conditions should be controlled, monitored and records maintained (if
necessary). Access should be restricted to designated personnel only.
Referencestandard
-Separate refrigerator
-Dessicator
-Bottles with proper
enclosure
-Properly placed with
indexing
Data entry and
documentation
equipped with
computers
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Materials,
Equipment,
Instrumentsand
other devices
Reagents Reference
Substances
Calibration, verification
of performance
and
qualification of
equipment, instruments
and other devices
Traceability
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Reagents
Bulk Reagents
(Purchased from supplier)
Prepared Reagents
(Prepared in Lab)
-Should be of appropriate quality.
-Should be purchased from reputed and
approved suppliers
-Responsibility should be specified
-use procedures in accordance with published
pharmacopoeia or other standards where
available.
Content
Manufacturer
Date received and date of
opening of the container
Concentration (if
applicable)
Storage conditions
Expiry date or retest date
Check label for:
Reagent Solution Volumetric Solution
Name
Date of preparation and
initials of technician or
analyst prepared by Expiry date or retest date
Concentration (if
applicable)
Name
Molarity (concentration)
Date of preparation and
initials of technician/analyst Date of standardization and
initials of technician/analyst
Standardization factor
Stock reagents should be maintained in a store under the appropriate storage conditions
Availability of clean bottles, spoons, funnels and labels, as required, for dispensing
reagents from larger to smaller containers. A person in charge should look after the storage facilities and their inventory.
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Reference Substances
Registration andlabelling
Retesting (monitoring)
An identification number should be assigned
to all reference substances, except for
pharmacopoeial reference substances
A new identification number should be
assigned to each new batch The identification number should be quoted
on the analytical worksheet every time the
reference substance is used
The register for all reference substances
should be maintained and contain the
following information:1. identification code
2. the location of storage in the laboratory
3. expiry date or retest date
4. certificate of a pharmacopoeial reference
substance
5. For reference substances prepared in the
lab, the file should include the results of alltests
All reference substances should be retested
at regular intervals to ensure that
deterioration has not occurred
The interval for retesting depends on anumber of factors, including stability of the
substance, storage conditions employed,
type of container and extent of use (how
often the container is opened and closed)
The results of these tests should be recorded
and signed by the responsible analyst
A person should be nominated to be
responsible for reference substances
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Calibration, verification of performance and qualification of equipment, instruments
and other devices
All equipment, instruments and other devices requiring calibration should be labelled or coded
to indicate the status of calibration and the date when recalibration is due. As applicable, the performance of equipment should be verified at appropriate intervals
according to a plan established by the laboratory.
Measuring equipment should be regularly calibrated according to a plan established by the
laboratory.
Specific procedures should be established for each type of measuring equipment. For eg:
pH meters are verified with standard certified buffer solutions before use balances are to be checked daily using suitable test weights, and requalification should be
performed annually using certified reference weights.
Up-to-date SOPs on the use, maintenance, verification, qualification and calibration of
equipment, instruments and devices should be readily available.
Records should be kept of each of equipment, instrument or other device used to perform
testing (separate log books), verification and/or calibration. Equipment, instruments and other devices shown to be defective or outside specified limits,
should be taken out of service and clearly labelled or marked.
When the equipment, instruments and other devices have undergone major repair, the
laboratory should re-qualify the equipment to ensure its suitability for use.
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Traceability
The result of an analysis should be traceable, when appropriate, ultimately to a primaryreference substance.
All calibrations or qualification of instruments should be traceable to certified reference
materials and to SI units (metrological traceability).
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Working
Procedures
Incoming Samples
Analytical worksheet
Validation of analytical procedures
Testing
Evaluation of test results
Certificate of analysis
- Done as per validation protocol
- Revalidation will be required in case of a major
change to the analytical procedure, or in the
composition of the product tested.
In accordance with the work plan of the laboratory
Follow the specifications
Should meet specification used
Whenever doubtful (atypical) results are obtained they
should be investigated
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Incoming Samples
Sampling
Registration
Visual
inspection
Storage
Forward to
testing
-Sampling plan and an internal procedure for sampling
-Samples should be representative of the batches
-avoid contamination and other adverse effects on quality, or mix-up
-proper labelling must be done on the sampled container-data related to sampling should be recorded
-assign a registration number for each received sample
-Separate registration numbers should be assigned to raw materials,
different dosage forms, or different batches of the same medicine
The sample received should be visually inspected by laboratory staff toensure that the labelling conforms with the information contained in the
test request ( intimation)
The sample prior to testing and the retained samples (control samples)
should be stored safely.
-Sample sent for testing is determined by the person responsible.
-The examination of a sample should not be started until all relevant
documents has been received.
-A request for analysis may be accepted verbally only in emergencies.
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Analytical worksheet
The analytical worksheet is an internal document to be used by the analyst for recording
information about the sample, the test procedure, calculations and the results of testing.
A separate analytical worksheet should usually be used for each sample.
The analytical worksheet should provide the following information:a) the date on which the analysis was started and completed
b) description of the sample received
c) description of test methods by which the sample was tested, including the limits
d) the identification number of any reference substance used
e) the identification of reagents and solvents employed
f) the results obtainedg) the interpretation of the results and the final conclusions (whether or not the sample was
found to comply with the specifications)
h) any further comments
i) the name and signature of the analyst
All values obtained from each test should immediately be entered on the analytical
worksheet and all data obtained from recording instruments should be attached or betraceable to an electronic record file or document where the data are available.
When a mistake is made in an analytical worksheet, information should be deleted by
putting a single line through it and the new information added alongside. All such
alterations should be signed by the person making the correction.
The analytical worksheet should be kept safely together with any attachments, including
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Safety
General Rules
smoking, eating and drinking in the laboratory should be Prohibited
staff should be familiar with the use of fire-fighting equipment
staff should wear laboratory coats or other protective clothing, including eye protection
highly toxic and/or genotoxic samples should be handled in a specially designed facility to avoid the
risk of contamination
all containers of chemicals should be fully labelled and include prominentwarnings (e.g. poison,
flammable, radioactive)
adequate insulation and spark-proofing should be provided for electrical wiring and equipment,
including refrigerators staff should be aware of the need to avoid working alone in the laboratory
first-aid materials should be provided and staff instructed in first-aid techniques, emergency care and
the use of antidotes.
Staff training
For correct performance of techniques
Appropriate use of personal protection items
How to proceed in an emergency
Ensure there is safety manual in each area of lab containing risk agents with handling
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Internal Audits
To carry out systemic and independent examination, to determine whether the activities and
their results comply with the established documentation.
Internal Audits are generally performed by staff who do not have direct responsibility forthe area audited or by the QA department.
Review of documents
Drawing up an audit plan
Opening meeting between auditor and the area to be audited
Performance of the audit: interviews, check list, observation
Closing meeting
Audit Report
Follow-up audit
Steps
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hank You21