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Good and Bad Microorganisms

Good and Bad Microorganisms

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Good and Bad Microorganisms. Review. What is the role of decomposers in the food chain? What are three different types of decomposers?. VIDEO. VIDEO. Microorganisms. Microorganisms are living things you cannot see without a microscope. Some are helpful while others are harmful. - PowerPoint PPT Presentation

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Page 1: Good and Bad Microorganisms

Good and Bad Microorganisms

Page 2: Good and Bad Microorganisms

Review

• What is the role of decomposers in the food chain?

• What are three differenttypes of decomposers?

VIDEO

Page 3: Good and Bad Microorganisms

VIDEO

Page 4: Good and Bad Microorganisms
Page 5: Good and Bad Microorganisms

Microorganisms

• Microorganisms are living things you cannot see without a microscope.

• Some are helpful while others are harmful.

Page 6: Good and Bad Microorganisms

Helpful Microorganisms

• Bacteria live on and in our bodies and keep us alive!

Page 7: Good and Bad Microorganisms

Helpful Bacteria

• Bacteria are used to make cheese and yogurt!

• Different types of bacteria cause different tastes!

Page 8: Good and Bad Microorganisms

Helpful Fungus

• Mold is a type of fungus.

• A mold called penicillin is an antibiotic (medicine) we take to kill bad bacteria.

Page 9: Good and Bad Microorganisms

Bad bacteria

Penicillin

Page 10: Good and Bad Microorganisms

Helpful Fungus

• Yeast is another type of fungus.

• We use yeast when baking bread (releases CO2) and to make wine (creates ethanol).

Page 11: Good and Bad Microorganisms

Harmful Microorganisms

• Some microorganisms make us very sick and destroy our food.

Page 12: Good and Bad Microorganisms

Harmful Bacteria

• Some types of bacteria are responsible for sicknesses such as pneumonia and food poisoning.

Page 13: Good and Bad Microorganisms

Harmful Fungus

• Fungus can cause things such as:

– Mold on food

– Athlete's Foot

– Dandruff

Page 14: Good and Bad Microorganisms

What’s growing on you!?• Choose an area on your body where

you think a lot of microorganisms would grow.

• Take a swab of that area and rub it on the clear mixture in the bottle. Put your name on the bottle and place it on the window sill.

• Square out an area in your notes and explain why you think the body part you chose will have the most microorganisms.