www.elsiekitchen.com.sgCATERING MENU 2019

21 Second Chin Bee Road S618780/elsiekitchen elsie_kitchen sales@elsiekitchen.com.sg

GONG XI FA CAI

Rice/Noodles | Crispy Golden Oats Fried Rice OR Prosperity Hong Kong Noodles with Four Treasures Vegetable

Vegetables | Eight Treasures Luo Han Chai

Meat | Festive Reunion Chicken Curry OR Golden Pineapple Chicken in Sticky Tamarind Sauce

Fish | Charred Fish Fillet with Belacan & Kicap Manis Glaze

M I N I

Joyful Reunion8 courses | $16.88 ($18.06 w/GST)

Minimum 20 pax

Seafood | Golden Oats Prawns

Others | Fortune Seafood Gyoza OR Treasure Honey Prawn Dumpling

Dessert | Chendol Panna Cotta OR Refreshing Aiyu Ice Jelly with Calamansi & Nata de Coco

Beverage | Honey Green Tea Packet Drink

TERMS & CONDITIONS:• Self-collection available at 21 Second Chin Bee Road, Singapore 618780. • Transport charge of $40($42.80 w/GST) applies if delivery is required.• An additional surcharge per pax of +$1.50 ($1.61 w/GST) is applicable for Standard Mini Buffet

Menus from 7th – 19th Feb 2019.• All dishes will be packed in disposable containers. Full set of

disposable wares, serviettes and trash bag will be provided.• Packet drinks will be served at room temperature.

Order today at www.elsiekitchen.com.sg,or call us at 6288 4457!

Bountiful Harvest | Flourishing Tamarind-Plum Yu Sheng with Jasmine Tea Home-cured Salmon

Rice/Noodles | Eight Treasures Delight Fried Rice OR Harmony Sin Chow Bee Hoon with Chicken Deng Deng

Vegetables | Stir-Fried “You Mai” in Black Bean Sauce topped with Myeolchi Bokkeum Anchovies

Meat | Invigorating Imperial Fu Gui Chicken infused with Truffle Oil

Fish | Ocean Catch Snapper fillet with Tangy Assam Pineapple Sauce OR Special Muah Otah

M I N I

Golden Feast9 courses | $24.88 ($26.62 w/GST)

Minimum 15 pax

Seafood | Golden King Prawns with Crispy Oats OR Steamed Shrimp Paste Squid dressed with Lime

Others | Golden Chicken Siew Mai with Ebiko on Superior Egg Sauce

Dessert | Osmanthus “Gui Hua” Konnyaku Jelly

Beverage | Honey Green Tea Packet Drink

TERMS & CONDITIONS:• Self-collection available at 21 Second Chin Bee Road, Singapore 618780. • Transport charge of $40($42.80 w/GST) applies if delivery is required.• An additional surcharge per pax of +$1.50 ($1.61 w/GST) is applicable for Standard Mini Buffet

Menus from 7th – 19th Feb 2019.• All dishes will be packed in disposable containers. Full set of

disposable wares, serviettes and trash bag will be provided.• Packet drinks will be served at room temperature.

Order today at www.elsiekitchen.com.sg,or call us at 6288 4457!

Bountiful Harvest | Flourishing Tamarind-Plum Yu Sheng with Jasmine Tea Home-cured Salmon

Meat | Invigorating Imperial Fu Gui Chicken infused with Truffle Oil

Fish | Crispy King Soon Hock with Spicy Tamarind Glaze & Garlic Chips

Seafood | Golden King Prawns with Crispy Oats OR Special Muah Otah

Rice | Lotus Leaf Glutinous Rice with Hae Bee Hiam

Vegetables | Eight Treasures Luo Han Chai

M I N I

Treasure Box6 courses | $218 ($233.26 w/GST)(+ $20 for delivery) For 8 – 10 pax

TERMS & CONDITIONS:• Self-collection available at 21 Second Chin Bee Road, Singapore 618780. • Transport charge of $40($42.80 w/GST) applies if delivery is required.• An additional surcharge per pax of +$1.50 ($1.61 w/GST) is applicable for Standard Mini Buffet

Menus from 7th – 19th Feb 2019.• All dishes will be packed in disposable containers. Full set of

disposable wares, serviettes and trash bag will be provided.• Packet drinks will be served at room temperature.

Order today at www.elsiekitchen.com.sg,or call us at 6288 4457!

N E W

Bountiful Harvest | Good Fortune Pineapple Rice with Chicken Floss

Noodles | Abundance Ee-Fu Noodles with Blooming Flower (Shiitake) Mushrooms

Vegetable | Evergreen Hong Kong Kai Lan with Superior Mushrooms OR Spinach in Superior Broth with Whitebait & Wolfberries

Meat | Festive Reunion Chicken Curry OR Golden Pineapple Chicken in Sticky Tamarind Sauce

Bountiful Blossom9 courses | $15.88 ($16.99 w/GST)

Minimum 30 pax

Fish | Special Muah Otah

Egg | Braised Golden Egg Beancurd with Enoki Mushrooms OR Prosperous Egg Fu Yong

Others | Fortune Seafood Money Bag with Thai Chilli Dip

Dessert | Hot Cheng Tng with White Fungus OR Classic Red Bean Soup with Longans

Beverage | Fruit Punch

TERMS & CONDITIONS:• Transport Charge: $50 ($53.50 w/GST), waived for orders above $800 ($856 w/GST) for

deliveries made to Jurong Island, Sentosa Island and $1000 ($1070 w/GST) for CBD area denoted by first 2 digits of the postal code: 01, 03, 04, 05, 06, 07, 08, 17, 18, 19, 22 & 23 from 7th Feb to 19th Feb 2019.

• We will cease our delivery of meals by 3pm on 4th Feb 2019 and will be closed on the first 2 days of CNY (5 & 6th Feb 2019). We will resume our service on the 7th Feb 2019.

• Due to overwhelming orders, ONLY CNY menus and goodies will be available on 7th Feb – 19th Feb 2019. An additional surcharge per pax of +$2.00 ($2.14 w/GST) & +$1.00

($1.07 w/GST) is applicable for Standard Buffet Menus above $11.90 ($12.73 w/GST) or Tea Reception Menus above $5.50 ($5.89 w/GST) respectively. Menus below $11.90 ($12.73 w/GST) for Standard Buffet Menus and $5.50 ($5.89 w/GST) Tea Reception Menus will not be available during this period.

• Optional Premium Chinese New Year set-up available at $450 ($481.50 w/GST) per buffet line.

• Not valid with any other promotions, merchant/member’s discounts or corporate/government contractual agreements.

Order today at www.elsiekitchen.com.sg, or call us at 6288 4457!

Bountiful Harvest | Flourishing Tamarind-Plum Yu Sheng with Jasmine Tea Home-cured Salmon

Rice | Crispy Golden Oats Shrimp Fried Rice OR Prosperity Pineapple Rice with Chicken Deng Deng

Noodles | Prosperity Hong Kong Noodles with Four Treasures Vegetables

Vegetable | Eight Treasures Luo Han Chai (Carrot, Black Fungus, Button Mushrooms, Chinese Mushrooms, Cabbage, Snow Pea, Gingko Nuts & Beancurd Skin) OR Stir-Fried Leek with Kung Bao Sauce

Meat | Golden Pumpkin Butter Chicken OR Bountiful Honey Baked Chicken Drumlets

Prosperity Harvest10 courses | $19.88 ($21.27 w/GST)

Minimum 30 pax

Fish | Charred Fish Fillet with Belacan & Kicap Manis Glaze

Seafood | Golden Oats Prawns OR Prosperity Clams with Black Bean Sauce

Others | Fortune Seafood Gyoza OR Treasure Honey Prawn Dumpling

Dessert | Chendol Panna Cotta OR Refreshing Aiyu Ice Jelly with Kalamansi & Nata de Coco

Beverage | NESTEA Green Tea OR NESTEA Ice Peach Tea

TERMS & CONDITIONS:• Transport Charge: $50 ($53.50 w/GST), waived for orders above $800 ($856 w/GST) for

deliveries made to Jurong Island, Sentosa Island and $1000 ($1070 w/GST) for CBD area denoted by first 2 digits of the postal code: 01, 03, 04, 05, 06, 07, 08, 17, 18, 19, 22 & 23 from 7th Feb to 19th Feb 2019.

• We will cease our delivery of meals by 3pm on 4th Feb 2019 and will be closed on the first 2 days of CNY (5 & 6th Feb 2019). We will resume our service on the 7th Feb 2019.

• Due to overwhelming orders, ONLY CNY menus and goodies will be available on 7th Feb – 19th Feb 2019. An additional surcharge per pax of +$2.00 ($2.14 w/GST) & +$1.00

Order today at www.elsiekitchen.com.sg, or call us at 6288 4457!

($1.07 w/GST) is applicable for Standard Buffet Menus above $11.90 ($12.73 w/GST) or Tea Reception Menus above $5.50 ($5.89 w/GST) respectively. Menus below $11.90 ($12.73 w/GST) for Standard Buffet Menus and $5.50 ($5.89 w/GST) Tea Reception Menus will not be available during this period.

• Optional Premium Chinese New Year set-up available at $450 ($481.50 w/GST) per buffet line.

• Not valid with any other promotions, merchant/member’s discounts or corporate/government contractual agreements.

Bountiful Harvest | Flourishing Tamarind-Plum Yu Sheng with Jasmine Tea Home-cured Salmon

Rice | Eight Treasures Delight Fried Rice OR Spiced Tamarind Pulao with Wolfberries & Longans

Noodles | Harmony Sin Chow Bee Hoon with Smoked Duck

Vegetable | Stir-Fried “You Mai” Lettuce in Black Bean Sauce topped with Myeolchi Bokkeum Anchovies

Meat | Invigorating Imperial Fu Gui Chicken infused with Truffle Oil

Fish | Ocean Catch Snapper Fillet with Tangy Assam Pineapple Sauce

Fortune Reunion12 courses | $25.88 ($27.69 w/GST)

Minimum 30 pax

Seafood | Steamed Shrimp Paste Squid dressed with Lime & Chilli Padi OR Golden King Prawns with Crispy Oats

Special | Stir-Fried Lala with Chili Crab Sauce

Egg | Braised Golden Egg Beancurd with Field Mushrooms & Wolfberries OR Prosperous Egg Fu Yong

Others | Golden Crisp Daikon Cake with Spicy Herb Soy Sauce OR Golden Chicken Siew Mai with Sweet Thai Chili Dip

Dessert | Osmanthus “Gui Hua” Konnyaku Jelly OR Hot Snow Fungus Soup with Dried Longan

Beverage | Prosperity Iced Honey Calamansi Tea OR NESTEA Green Tea

TERMS & CONDITIONS:• Transport Charge: $50 ($53.50 w/GST), waived for orders above $800 ($856 w/GST) for

deliveries made to Jurong Island, Sentosa Island and $1000 ($1070 w/GST) for CBD area denoted by first 2 digits of the postal code: 01, 03, 04, 05, 06, 07, 08, 17, 18, 19, 22 & 23 from 7th Feb to 19th Feb 2019.

• We will cease our delivery of meals by 3pm on 4th Feb 2019 and will be closed on the first 2 days of CNY (5 & 6th Feb 2019). We will resume our service on the 7th Feb 2019.

• Due to overwhelming orders, ONLY CNY menus and goodies will be available on 7th Feb – 19th Feb 2019. An additional surcharge per pax of +$2.00 ($2.14 w/GST) & +$1.00

($1.07 w/GST) is applicable for Standard Buffet Menus above $11.90 ($12.73 w/GST) or Tea Reception Menus above $5.50 ($5.89 w/GST) respectively. Menus below $11.90 ($12.73 w/GST) for Standard Buffet Menus and $5.50 ($5.89 w/GST) Tea Reception Menus will not be available during this period.

• Optional Premium Chinese New Year set-up available at $450 ($481.50 w/GST) per buffet line.

• Not valid with any other promotions, merchant/member’s discounts or corporate/government contractual agreements.

Order today at www.elsiekitchen.com.sg, or call us at 6288 4457!

Bountiful Harvest | Flourishing Tamarind-Plum 10-Head Abalone Yu Sheng OR Smoked Duck Salad with Plum & Hoisin Dressing

Soup | Chicken Consommé with Shiitake, Wolfberries, Bamboo Pith & Bamboo Shoot

Rice | Ayam Buah Keluak Fried Rice OR Lotus Leaf Glutinous Rice with Hae Bee Hiam

Noodles | DIY Signature Peranakan Laksa OR Stir-Fried Longevity Noodles with Smoked Duck & Golden Needle Enoki Mushrooms

Special | Burmese Golden Pumpkin Curry infused with Tamarind

Seafood | Deep-Fried Slipper Lobster coated with Salted Egg Yolk OR Steamed Half Shell Scallop with Garlic & Tang Hoon

Imperial Jade13 courses | $34.88 ($37.32 w/GST)

Minimum 30 pax

Meat | Nonya-Spiced Whole Roasted Chicken OR Thai-Style Red Curry Smoked Duck Breast with Lychee

Fish | Crispy King Soon Hock with Spicy Tamarind Glaze & Garlic Chips

Prawns | Steamed King Prawns with Tangy Lime, Red Chilli, Garlic-cilantro & Glass Noodles OR Sautéed Prawns in Sticky Assam Goreng Glaze

Tofu | Steamed Tofu with Minced Chicken Rendang

Others | Golden Chicken Siew Mai with Tobiko on Superior Egg Sauce

Dessert | Auspicious Cheng Tng Jelly OR Sweetened Yam Paste with Gingko Nuts

Beverage | Prosperity Iced Honey Calamansi Tea OR NESTEA Green Tea

TERMS & CONDITIONS:• Transport Charge: $50 ($53.50 w/GST), waived for orders above $800 ($856 w/GST) for

deliveries made to Jurong Island, Sentosa Island and $1000 ($1070 w/GST) for CBD area denoted by first 2 digits of the postal code: 01, 03, 04, 05, 06, 07, 08, 17, 18, 19, 22 & 23 from 7th Feb to 19th Feb 2019.

• We will cease our delivery of meals by 3pm on 4th Feb 2019 and will be closed on the first 2 days of CNY (5 & 6th Feb 2019). We will resume our service on the 7th Feb 2019.

• Due to overwhelming orders, ONLY CNY menus and goodies will be available on 7th Feb – 19th Feb 2019. An additional surcharge per pax of +$2.00 ($2.14 w/GST) & +$1.00

Order today at www.elsiekitchen.com.sg, or call us at 6288 4457!

($1.07 w/GST) is applicable for Standard Buffet Menus above $11.90 ($12.73 w/GST) or Tea Reception Menus above $5.50 ($5.89 w/GST) respectively. Menus below $11.90 ($12.73 w/GST) for Standard Buffet Menus and $5.50 ($5.89 w/GST) Tea Reception Menus will not be available during this period.

• Optional Premium Chinese New Year set-up available at $450 ($481.50 w/GST) per buffet line.

• Not valid with any other promotions, merchant/member’s discounts or corporate/government contractual agreements.

Specialities Side OrderOrder yours today at www.elsiekitchen.com.sg or call 6288 4457!

PROSPERITY YU SHENG

Flourishing Tamarind-Plum Yu Sheng with Jasmine Tea Home-cured Salmon (10 – 12 pax)$44.80 ($47.94 w/GST) per platter

Fortune Koi Fish Yu Sheng with Jasmine Tea Home-cured Salmon (10 – 15 pax)$108 ($115.56 w/GST) per platter

Auspicious Pair of Koi Fish Yu Sheng with Jasmine Tea Home-cured Salmon (25 – 30 pax)$188 ($201.16 w/GST) per platter

Majestic Nine Koi Fish Yu Sheng with Jasmine Tea Home-cured Salmon (90 - 100pax)$888 ($950.16 w/GST) per platter

Garden Of Wealth Yu Sheng with Jasmine Tea Home-cured Salmon – Choice of Lucky Character 吉, 旺, 春, 福 (30 – 35 pax)$218 ($233.26 w/GST) per platter

Vegetarian Prosperity Yu Sheng (10 - 12pax)$44.80 ($47.94 w/GST) per platter

Invigorating Imperial Fu Gui Chicken infused with Truffle Oil (approx. 1.6kg)$48.00 ($51.36 w/GST)

Crispy Fortune Chicken (approx. 1.6kg)$ 45.00 ($48.15 w/GST)

PROSPEROUS DELICACIES

Nonya Laksa or Special Mee Siam with Gravy$3.80 ($4.07 w/GST) per pax

Braised Supreme Sea Cucumber Duck$4.80 ($5.14 w/GST) per pax

Deluxe Treasure Poon Chai (10 pax)$298.00 ($318.86 w/GST)

HAND-MADE CNY COOKIES

Pineapple Tarts (35 pcs per bottle)$35.00 ($37.45 w/GST)

Almond Cookies (80 pcs per bottle)$35.00 ($37.45 w/GST)

Cashew Nut Cookies (80 pcs per bottle)$35.00 ($37.45 w/GST)

Lapis Cake (approx. 1.5kg)$50.00 ($53.50 w/GST)

FORTUNE CHICKEN