W E S P E C I A L I Z E I N T R U E P I T B A R - B - Q U E D M E A T S

GOLDIE’S TRAIL BAR-B-QUE

Consumer Advisory: Raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.

A P P E T I Z E R S

BREADED CHEESE ST IXS ( 6 ) 6.99

FLOUR D IPPED ON ION R INGS 6.99

FRIED D ILL P ICKLES 6.99

BUFFALO CH ICKEN WINGS ( 6 ) 6.99

Served with choice of 2 sides and French bread. Sides: Bar-B-Que Beans, French Fries, Cole Slaw, Potato Salad, Corn on the Cob, or Green Salad.BBQ PLATES

SLICED PORK PLATE 12.99 Double the Meat! 15.99

ST. LOUIS STYLE PORK RIBS Regular (4) 14.99 - Large (6) 16.99

1/4 BAR-B-QUE CHICKEN 10.99

1/2 BAR-B-QUE CHICKEN 12.99

SLICED BEEF PLATE 14.99 Double the Meat! 17.99

MIXED PLATE Choice of 2 : Beef, Pork or Sausage 13.99Double the Meat! 16.99

SAUSAGE PLATE 12.99 Double the Meat! 14.99

PLATTER Choice of 3 : Ribs, Chicken, Beef, Pork or Sausage 19.99

SidesGreen Salad 2.99Potato Salad 2.99

BBQ Beans 2.99Cole Slaw 2.99

French Fries 2.99Seasoned French Fries 2.99

Onion Rings 3.99Corn on the Cob 1.99

Toasted French Bread (2) With butter and garlic 2.49

Garlic Bread 1/2 loaf 4.99 - 1 loaf 6.29

Chips Plain or BBQ Lays 1.99

S A N D W I C H E SBAR-B-QUE PORK 5.99 - Double the Meat! 6.99

BAR-B-QUE BEEF 6.99 - Double the Meat! 7.99

BAR-B-QUE SAUSAGE 5.99 - Double the Meat! 6.99

BAR-B-QUE CHICKEN BREAST 5.49

RHONDA’S SPECIAL Grilled chicken breast topped with bacon and cheese 6.99

BECCA’S SPECIAL Beef, pork or sausage on toasted garlic French bread 7.99

HAMBURGER 4.99 - CHEESEBURGER 5.49

BACON CHEESEBURGER 5.99

CHEF’S SPECIAL Two meat patties with cheese 6.49

FRIED CHICKEN FILET 5.99

COUNTRY FRIED STEAK 6.99

CLUB (Ham & Bacon) 9.99

GRILLED CHEESE 3.49

Add to any Sandwich order: Cheese .75 / Bacon .99

S A L A D SRanch, 1000 Island, Italian, Blue Cheese, House, Fat-Free Ranch or Fat-Free Italian Extra dressing 1.49

CHEF SALAD With Ham 11.99 With Chicken 11.99 With Ham & Chicken 12.99

BBQ CHEF SALAD Hot Beef or Pork 13.99

K I D S M E N UTWO CHICKEN FILLETS Served with French fries 6.49GRILLED CHEESE Served with French fries 5.49

Served after 5 p.m.

Consumer Advisory: Raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.

Goldie’s Trail Bar-8-Que was on the greenhorn side of the Mississippi, near a bluff overlooking the mighty river. There is no hitching post, no bunkhouse, not even a souvenir saddle next to the cash register. It’s a simple cafe decorated with framed pen-and-ink drawings from Vicksburg’s Civil War past. And Goldie wasn’t a grizzled cook straight out of a scene from “Wagon Train.” He was Gola Marshall, a Missouri native who learned to cook barbecue in Arkansas. The sauce recipe has been passed down in the family. Randy Wright, a nephew, has run the business since Goldie’s death in 1982.

In the ‘60s and ‘70s, Goldie’s was like Arnold’s drive-in on the television show, “Happy Day’s.” It was the teen’s hangout. Now those kids are grown-up and they bring their kids in here. They want their kids to learn to love the barbecue they grew up on. Goldie’s today is still following the cooking tradi tions established by Gola Marshall in 1960. We slow-cook our pork shoulders, Boston butts, pork spare ribs, chicken, beef brisket and sausage over hickory wood. The brisket and sausage are a nod to Marshall’s barbecue training west of the Mississippi, as is the sauce, a thick, rich, Texas-style ac cent that tastes as good as it looks, and it looks good. A serving of Goldie’s thin sliced pork or beef barbecue is as beautiful as a Mississippi spring.

By Greg Johnson and Vince Staten “Southern Magazine” April 1988

H O M E C O O K I N GServed with choice of 2 sides and French bread.

Sides: Bar-B-Que Beans, French Fries, Cole Slaw, Potato Salad, Corn on the Cob, or Green Salad.

HAMBURGER STEAK Served with grilled onions and gravy 12.99

COUNTRY FRIED STEAK Served with grilled onions and gravy 12.99

FRIED CHICKEN FILLETS 12.99

MESQUITE GRILLED CHICKEN BREAST Served with salad and corn on the cob 10.99

B E V E R AG E SSOFT DR INKS 2.49 (Free Refills) Sweet or Unsweetened Ice Tea, Lemonade, Coke, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper

COFFEE 1.99 (Free Refills) 16 oz. to-go 2.49 • 32 oz. to-go 3.19

COLD BEER 3.50 Bud, Bud Light, Coors Light, Michelob Ultra, and Miller Lite

GOLDIE’S TRAIL BAR-B-QUE

D E D I C A T I O N T O T H E M E M O R Y O F G O L A A N D H A T T I E M A E M A R S H A L L F O U N D E R S O F G O L D I E ' S T R A I L B A R - 8 - Q U E A N D T H E I R N E P H E W

R A N D Y W R I G H T , S R , O W N E R 1 9 8 0 - 2 0 1 9 . N O V E M B E R 1 9 6 0

B B Q T O G O

GOLDIE’S WET RIBS by the pound 12.99

GOLDIE’S DRY RUB RIBS Slab (12) 20.99 - Half Slab (6) 12.99

SLICED BEEF by the pound 15.99

SLICED PORK by the pound 12.99

SAUSAGE by the pound 12.99

1/4 BAR-B-QUE CHICKEN 4.99

1/2 BAR-B-QUE CHICKEN 6.99

Sides To-GoPotato Salad - BBQ Beans - Coleslaw

PINT (Serves 3) 7.49

QUART (Serves 6) 10.49

1/2 GALLON (Serves 12) 15.49

GALLON (Serves 24) 23.49

S A U C E S T O G OPINT 9.99

QUART 12.99

GALLON 22.99

DessertsCookies & Cream Pie 4 .49

Lemon Pie 3 .99

Pecan Pie 3 .99

Daily Lunch Specials Monday-Friday