GOLD - Cindy's Classic GourmetPlus you’ll have access to Cindy’s skills and trusted suppliers with hire ... generous couples and families, to bring their engagement party, wedding

Plan Your Corporate Function ..........................................................p. 2

About Cindy’s ....................................................................................p. 3

Step 1: Choose Your Style

Traditional Sit Down Menus .............................................................p. 4

Cocktail Menus ............................................................................ pp. 5-6

Share Platter Menus .......................................................................... p. 7

Beverage Packages.............................................................................p. 8

Step 2: Choose Your Venue

Cindy’s Venues: Adelaide ..................................................................p. 9

Cindy’s Venues: Adelaide Hills .........................................................p. 9

Cindy’s Venues: Fleurieu Peninsula ......................................... pp. 9-10

Cindy’s Venues: Destination Venues............................................... p. 10

Cindy’s Venues: Your Private Venue............................................... p. 10

Step 3: Design Your Function

Cindy’s Styling: Function Planning..................................................p. 11

Cindy’s T&Cs.................................................................................... p. 12

Booking Form .................................................................................. p. 12

The easy to follow colour coded tabs within this package guide you step by stepthrough the planning process to ensure the end result reflects your corporatestyle and professional needs.

Step 1: Choose Your Style

From the pages with the GOLD tabs, choose your menu style and options,whether you want a traditional sit down menu, a relaxed cocktail event, or easyand friendly sharing platters

Remember, you can customise any of the menu options for your tastes, budgetor requirements in your appointment with Cindy.

Step 2: Choose Your Venue

On the BLUE tab pages you’ll see a list of the venues Cindy’s is partnered witharound Adelaide and across regional South Australia. You’ll enjoy exclusiveinclusions and priority service and the range in size, styles and locations ofvenues means there’s sure to be one to suit you.

Step 3: Design Your Function

Cindy’s offers much more than just catering, and on the RED tabbed pageyou’ll be inspired by the original professional style Cindy brings to each event.Plus you’ll have access to Cindy’s skills and trusted suppliers with hirepackages and a fast and simple function planning schedule.

Please consider the environment before printing this document.

My business has been operating in Adelaide since 1987 and in that time I haveremained dedicated to providing high quality service, great tasting food andencompassing value. As a result, Cindy’s Classic Gourmet enjoys a wonderful, well-respected reputation, and I have had the pleasure of working with loving, inspiring,generous couples and families, to bring their engagement party, wedding reception,birthday, anniversary or celebration together.

I have also had the honour of working with inspiring South Australian publicfigures, including being the exclusive caterer for the Lord Mayor’s Department, aswell as catering functions for the Australian Liberal Party, Prime Minister JohnHoward and South Australian Premier John Olsen. Meeting and exceeding the highstandards of Australian politicians means that I would be able to please even themost demanding reality TV bride!

However, in reality, brides and grooms only demand someone they can trust andrely upon, as they tell you their dreams, visions and the perfect moments that areimportant to them. It is then my job to offer my assurances and expertise gainedfrom planning and executing hundreds of wedding celebrations, to choose the bestsuppliers, smooth out any kinks in the running schedule and share my style and eyefor detail to create a uniquely personal look.

I also enjoy opportunities for community involvement, and any chance I have topromote South Australia and local business. I catered the SA Great Campaign forfive years am a regular guest speaker at local schools for Australian Business Week,and in March 2015 I was a guest speaker at the Businesswoman of the Year Awardshosted by Enterprising Women Whyalla—having come from growing up in Whyallamyself, to planning weddings and functions around Australia.

I have been voted an Australian Bridal Industry Academy Awards winner by mybrides and grooms since 2001, taking out three categories in 2014 and in 2015 I wasso proud to be awarded the National ABIA Designer of Dreams Award as Australia’sNumber 1 Independent Caterer. Cindy’s Classic Gourmet is also an accreditedtourism business and a finalist in three categories of the 2012 South AustralianTourism Awards. In 2011 I was a finalist in the Telstra Businesswomen’s Awards.

I’d love to hear your wedding day dreams, and design your perfect celebration.

“Dear Cindy, you made

planning our reception so

easy and were open and

willing to accommodate

our ideas.”

-Laura

“Cindy, 10 years ago you

catered our wedding and

last weekend you catered

my niece’s wedding,

fabulous as expected,”

- Sandra

“To all the crew at Cindy’s

Classic Gourmet thank you

for making our wedding run

so smoothly, without your

help planning I don’t know

what I would have done.”

- Penny

“The evening ran so

smoothly and the food

looked and tasted

amazing—everyone

commented on how great

it was too.”

- Phil

Love,

Canapés

A Chef’s selection of hot and cold canapés

Main

Breast of chicken seasoned with sundried tomato, spinach and pine nuts,spooned over with béarnaise sauce

Served with Mediterranean oven roasted vegetables

Mesculin brie and almond salad bowl

Dinner rolls and table butter

Dessert

Chocolate torte served with drunken berries

Corporate Menu ..................................................................... $67.00/person

Inclusions in Sit Down Menu Price

All menu items are customisable and interchangeable, andconsultation with Cindy for menu tailoring is included.

Minimum 12 guests. Smaller functions catered for by request.

Main meals served with seasonal vegetables and gourmet salad bowls.

Dinner rolls and table butter.

Teas, coffee and chocolates.

One chef and one waiting staff member included.

Additional Options for Sit Down Menu

Ask about our roving canapés option for entrée.

Soups available on request.

Ask about our dessert bar or cheese bar options, BYO sprits, Port,Muscat etc.

To add an additional bar/waiting staff is charged at $35.00 per hourfor a minimum of two hours.

Cutlery, glasses and crockery can be provided for one-off or recurringmeetings or functions, POA.

Cocktail 1, $35.00/person

A selection of Mediterranean nibbles

Chicken and coriander cups

Smoked salmon and Neufchatel on rye

Sun dried tomato tartlets

Spring rolls with sweet chilli sauce

Samosas with sweet chilli sauce

Crumbed chicken with minted yoghurt dressing

Corn and spinach puffs with apricot jam

Selection of cocktail pasties/quiches:

Chicken and sweet potato

Spinach and blue cheese

Leg ham and brie

Vegetarian



Smoked salmon and brie on mini toasts

Curried chicken and basil tarts

Seafood boats

Vegetarian bites

Samosas with sweet chilli sauce

Spring rolls with sweet chilli sauce

Thai curry meat balls

Selection of cocktail pasties

Mini cocktail meat pies

Lemon and lime prawn skewers

Selection cocktail quiches:

Chicken and sweet potato

Spinach and blue cheese

Leg ham and brie

Vegetarian



Chicken and coriander cups

Smoked salmon and Neufchatel on rye

Corn and spinach puffs apricot jam

Chicken satays with minted yoghurt dressing

Thai meat balls

Arancini balls


Oyster with salmon roe

Selection of assorted pastries

Cocktail vegetarian bites

Selection cocktail pastries, including vegetarian


Smoked salmon and lemon caper dill

Chicken, chickpea, feta and mint cups

Roast beef rolled in pesto bites


Cocktail sliders

Chicken satay with coconut and coriander

Meatballs with tomato chutney and basil

Thai meatballs with satay sauce

Selection cocktail pastries, including vegetarian

Rogan josh lamb on jasmine rice with raita

Thai chicken, snow peas and noodles

Mini tempura whiting with lime aioli

Cocktail 5 Vegetarian, $40.00/person

Corn and spinach puffs with fig jam

Eggplant with sweet harissa and mint

Artichoke tartlets with parmesan

Focaccia bread and sundried tomato

Lemon caper Neufchatel toasts

Zucchini tarts with horseradish

Sweet potato and chilli cups

Stuffed mushrooms

Tiny pizza bread

Inclusions in Cocktail Menu Prices


Minimum 50 guests. Smaller functions catered for by request.

Teas, coffee and chocolates.

Additional Options for Cocktail Menus

Pre-dinner mini baguettes at $2.50 each. Fillings:

Sundried tomato and roasted speck

Chicken, coriander and capsicum

Vegetarian

Ask about our dessert bar or cheese bar options, BYO sprits, Port,Muscat etc.

Platter 1

Fillet of smoked trout

Beef fillet with horseradish cream

Smoked salmon with caper cream

Watercress coriander with pistachio salad

Rough skin potato salad

Cheese and fruit board

Platter 2

Thai chicken satays

Parmesan meatballs

Selection of cocktail quiches

Mediterranean Foccacia squares

Chorizo and olive satays

Platter 2: Vegetarian

Sundried tomato muffins

Selection of vegetarian quiches

Roasted zucchini and eggplant satays

Roasted pumpkin and leek tarts

Dips with sesame breadsticks

Platter 3: Cheese and Dried Fruit

Selection of three cheeses

Dried fruit

Water crackers

Platter 4: Cakes and Biscuits

Mini cakes

Selection of homemade biscuits

All Platters .......................................................................$57.00 ea

Inclusions in Share Platter Menu Prices


Minimum order of four platters.

Additional Options for Share Platter Menus

Baguette and sandwich platters available by request.

Ask about our roving canapés option for entrée.

Ask about our dessert bar or cheese bar options, BYO sprits,Port, Muscat etc.

Steve the Bartender

We are a young team of mobile bartenders with vast experience from all walks ofthe hospitality industry.

With extensive experience in organising functions and events, we are the teamto make your event memorable.

The Steve the Bartender team have many years of experience within the industryand are available for private functions and events

We have a number of beverage packages available to suit your guest’s tastes andyour budget.

There is a wide variety of drink options to satisfy the most discerning guest.Drinks and menus can be designed individually for your event.

Packages are all-inclusive of setup, mobile bars, equipment hire, trained andexperienced staff, liquor, mixers and ice.

For more information and to design a drinks menu, contact Steve the Bartenderon: 0411 264 131 or www.stevethebartender.com.au.

De Lisio Wines

Premium boutique wines, packed with character, created fromMcLaren Vale’s flagship varieties.

You can make great savings and add important personal touches toyour function if your venue allows you to BYO alcohol.

We can offer you affordable cellar door prices on our full range ofwines.

Choose a celebratory sparkling, a crisp Pinot Grigio, a world-famousMcLaren Vale Shiraz or a softer blend.

Finish off the evening with a sweet and fruity Moscato or keep theparty going with our aged museum-stock wines.

De Lisio Wines is a proudly family owned and operated McLaren Valewinery and we are excited to contribute to your unique experience.

For more information and to design a wine menu, contactVanessa De Lisio on 0423 146 217 or www.delisiowines.com.au.

Fleurieu Peninsula

Barn1890, McLaren Vale

Brooklyn Farm, Myponga

Corinium Roman Villa, Inman Valley

Lake Breeze Winery, Langhorne Creek

Leconfield Winery, McLaren Vale

Magpie Springs, Hope Forest

McLaren Vale Institute Hall, McLaren Vale

McLaren Vale Visitor Centre, McLaren Vale

Old Oval Estate, McLaren Vale

Oliver’s Chaff Shed, McLaren Vale

Port Elliot Beach House, Port Elliot

The Vines Golf Club, Reynella

Victor Harbor Waterhouse Retreat, Inman Valley

Watervilla House, Strathalbyn

Adelaide

Beaumont House, Beaumont

Cummins House, Novar Gardens

Mawson House, King William Road

The Rendezvous, One Tree Hull

Adelaide Hills

Barristers Block Winery, Woodside

Church of Holy Innocents, Belair

K1 Winery, Kuitpo

Kersbrook Winery, Kersbrook

Nepenthe Winery, Balhannah

Stangate House, Aldgate

Uraidla Show Hall, Uraidla

Wairoa, Aldgate

Woodhouse, Piccadilly

Waverley Estate, Port Elliot

Wellington Courthouse, Wellington

Destination Venues

Bungaree Station, Clare

Eldredge Winery, Clare

For more information on any of Cindy’s venues visit:www.cindysclassicgourmet.com.au

Your Private Venue

Marquee Functions

Cindy’s can organise the hiring, styling and setup equipment, marquees,umbrellas or pagodas if you have a space on your property suitable for amarquee function.

Private Property

Host your function in the comfort of your own home while Cindy’s team takecare of the styling, setup and catering.

1. To confirm a booking, a deposit of $500 is required to be paid to Cindy’sClassic Gourmet with the completed Booking Form.

2. Prices quoted for food are fixed once your menu has been chosen.

3. In the event of cancellation your deposit is non-refundable.

4. Cindy’s Classic Gourmet is not liable for the cancellation or partial delivery ofany product, service or performance if Cindy’s Classic Gourmet is preventedor delayed directly or indirectly by any cause outside their reasonable control,whether or not such cause existed or was foreseeable by Cindy’s ClassicGourmet or the client at the time of booking (for example, fire or generalemergency).

5. Final numbers are required 10 days prior to the function and full payment isrequested at the final appointment seven days prior to the function.

6. Minimum spend is 50 people unless otherwise stated/negotiated.

7. Photographs of the function, venue, food, guests and clients may be used inCindy’s Classic Gourmet and Wedding Girl App promotions, including online,and on social media.

8. Bar and waiting staff will be charged at $35 per staff, per hour as required forthe style of the event and the venue chosen.

9. Your chosen venue may impose a surcharge on menu prices, which will beidentified and calculated in the initial consultation with Cindy’s.

10. Specific dietary needs can be catered for by informing the Cindy’s team attime of booking. However, Cindy’s Classic Gourmet does not guarantee menuswill be entirely free from certain ingredients, and cannot beresponsible for trace ingredients in packaged items.

Cindy’s Classic GourmetABN: 63 048 626 703PO Box 285, Blackwood South Australia 5052Cindy Westphalen: 08 8278 4448 or 0414 618 433

Booking Date: ..............................................................Function Date: ............................................................

Payment Details:

Direct payment to:Account Name: Cindy’s Classic GourmetAccount Number: 1021 7172BSB Number: 065 108

Cheques made payable to: Cindy’s Classic Gourmet

We do not accept credit cards.

Name/s: .............................................................................................................

...........................................................................................................................

Postal Address: ..................................................................................................

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Home Telephone: ..............................................................................................

Work Telephone: ...............................................................................................

Mobile:...............................................................................................................

Email: ................................................................................................................

I/we require Cindy’s to create a room plan and set the room and tables: yes/no

I/we understand and agree to the terms and conditions outlined in thisdocument, signed:

...........................................................................................................................

Documents

GOLD - Cindy's Classic GourmetPlus you’ll have access to Cindy’s skills and trusted suppliers with hire ... generous couples and families, to bring their engagement party, wedding