Gobi Manchurian Recipe _ Gobi Manchurian Gravy - Step by Step Recipe _

7/29/2019 Gobi Manchurian Recipe _ Gobi Manchurian Gravy - Step by Step Recipe _

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Gobi Manchurian Recipe | Gobi Manchurian Gravy - Step by Step Recipe

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Gobi Manchurian is one of the very few chinese dishes that I luv to eat! Have made it several times

and finally got the exact taste, so updated the recipe and the pic :)

Ingredients:

1 Medium Cauliflower-cut into florets

For the batter :

1/2 cup Cornflour

1/4 cup Maida

2 tsps of ginger garlic paste

1tsp - Red chilly powder

Salt-to taste

Oil- to deep fry

For the manchurian:

1 tbsp - Oil

1 tbsp of garlic sliced thin

1 Capsicum - cut into inch squares

1 Big Onion - cut into small pieces
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1.5 tbsp - Soya sauce

3 tbsp - Tomato sauce

1 tsp red chilly powder

Salt - to taste

Spring onions - recommended but I didnt have so skipped it

Cornflour - 1 tbsp mixed with 3 tbsp water

Method:

1.Boil water and add cauliflower florets, salt and turmeric powder. Cook only till half boiled, drain

water and keep aside.Mix all the above ingredients with water to form a thick batter. Marinate the

boiled cauliflower florets in the batt er, mix well and leave it fmarinated for 15 - 30 mins.

2.Then deep fry them till golden brown or until crispy. [I usually toast them in dosa tawa or grill them

in oven] Heat oil and add sliced garlic, saute for 2 mins then add onion, capsicum and saute them for

3 mins.Let the onions and capsicum retain its crispiness and do not let them turn brown.

Then add spring onions if you are using it and saute well.
http://www.sharmispassions.com/2010/07/peas-pulav-and-grilled-gobi.html


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3.Now add the red chilly powder and salt [Remember boiled cauliflower already has salt in it]. Keep in

high flame and add soya sauce, mix continuously for few seconds.Simmer and add tomato sauce, mix

well. Then add cornflour water mixture, mix well and continue to cook till it becomes thick.

4.Now add toasted/grilled gobis. Mix well again for 3-4 minutes for the flavours to get blended well

with the gobis. The gobi pieces should be a little crisp and not soggy at this stage.

Garnish with spring onions and Serve hot! Yummy saucy gobi manchurian is ready.

My Notes:

You can even deep fry the gobis too.

Serve immediately before it becomes soggy.

Make sure not to saute the veggies for a long time in the sauce as the veggies need to

be crisp.


4/6

Written by Sharmilee! :) at 6:57 AM

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25 comments:

Mahimaa's kitchen April 11, 2009 10:41 AM

why did you remind m e of this wonderful dis h! it's my fav... and i want to have it right now. looks soooo good.

Reply

Priya Sriram April 11, 2009 6:59 PM

This version of gobi is really simple and looks completely delicious! Good one Sharmilee.. :)

Reply

Cham April 12, 2009 3:46 PM

U make m e drool over ur manch!

Reply

Ramya VijaykumarApril 12, 2009 6:43 PM

Simple one... Glossy Glossy Manchurians look yum... Slurp!!!
http://www.sharmispassions.com/2009/04/gobi-manchurian.html?showComment=1239586980000#c225466733539099273http://www.blogger.com/profile/04131664034778657926http://www.sharmispassions.com/2009/04/gobi-manchurian.html?showComment=1239576360000#c4803350645775365190http://www.blogger.com/profile/06912395013740648068http://www.sharmispassions.com/2009/04/gobi-manchurian.html?showComment=1239501540000#c5792137094359002252http://www.blogger.com/profile/05670254671742621976http://www.sharmispassions.com/2009/04/gobi-manchurian.html?showComment=1239471660000#c6746960189351452601http://www.blogger.com/profile/08279150637157337303http://www.linkwithin.com/learn?ref=widgethttp://www.sharmispassions.com/2010/10/masala-vadai-paruppu-vadai.htmlhttp://www.sharmispassions.com/2010/12/paruppu-urundai-kuzhambu-step-by-step.htmlhttp://www.sharmispassions.com/2011/12/gobi-65-recipe-easy-starter-recipes.htmlhttp://www.sharmispassions.com/2010/06/baby-corn-manchurian.htmlhttp://www.sharmispassions.com/2011/03/gobi-paratha-recipe.htmlhttp://www.sharmispassions.com/search/label/Veggieshttp://www.sharmispassions.com/search/label/Startershttp://www.sharmispassions.com/2009/04/gobi-manchurian.htmlhttp://www.blogger.com/profile/05983455890138961433


5/6

Reply

Ramya Bala April 12, 2009 7:30 PM

MY fav too ;) only difference is tat I add ketchup too :)

Reply

sharada April 12, 2009 8:53 PM

The manchurian looks good & simple to prepare also.

Reply

Chitra April 13, 2009 3:39 AM

Me too tried GM in a similar way, but didnt add the color.Looks colorful and yummy!!first time here, lovely space u

have.DO visit mine at ur free time:)

Reply

Trupti April 13, 2009 8:54 AM

Sharmilee Gobi manchurian looks delicious.. one of my fav chinese dish thanks for sharing this recipe

Reply

Madhumathi April 13, 2009 11:20 AM

All time fav dish!Looks very yummy!

Reply

Prathibha April 13, 2009 9:15 PM

Even my favourite indo-chinese food...n yours look yummy...

Reply

Pavithra April 14, 2009 2:57 PM

My favourite dis h.....Mouthwatering

Reply

n33ma April 14, 2009 4:00 PM

Absolutely divine!

Reply

Laavanya April 15, 2009 9:49 AM

I can never get enough of this.. looks so tem pting.

Reply

Le @HC April 15, 2009 11:04 PM

Looking at this manchurian that i prepare occasionally though our fav, is heart warming. Sometimes i use sambal

oleak - chilli paste found in asian s tores for this recipe.

Reply

Pooja April 17, 2009 3:09 PM

Love manchuria with any veggie..your looking yummy and simple..

Reply

niren kumar May 27, 2012 10:20 PM

We tried this tasty gobi manchurian.We had a lovely combo of chinest veg fried rice & gobi manchurian of

yours.Taste was amazing for both &we all enjoyed it.Thanks for sharing this wonderful dish.

Reply

Famjie Sheikh July 3, 2012 12:03 PM

Me gonna prepare it tomorow insha alls h

Reply

sowmya lakshmi July 29, 2012 5:41 AM
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6/6

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