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What is the District?GOAL: to meet the water needs of
current and future water users
while protecting and preserving
the water resources within its
boundaries.
Covers 16 counties and
over 4 million people.
Florida hotels use about
63 million gallons of water per day.
23 billion gallons of water per year.
Water CHAMPBegan as a pilot program in 2002
Towel and Linen Reuse Program
Free to all properties located in the District
Free MaterialsTowel cardsLinen cardsTable brochures Comment cards
Spread the Word Sleep Well at a Water-Saving Hotel/Motel
WaterChamp.org
Water CHAMP Savings
• In 2009, more than 450 Water CHAMP properties participated in the program, and together saved more than 187 million gallons of water.
Reminders Make new employees aware of the program
and how to implement it.
Restock linen and towel cards when
needed. Now order on WaterChamp.org.
Have comment cards available in rooms.
The Basics of Water PRO
Help restaurants lower operating costs and conserve water Simple adjustments with no or little initial expense
Educate restaurant employees and guests Display educational materials
Complete self-audit checklist Contains water-saving recommendations , not requirements
Serve water only upon request
High-efficiency spray valve
FREE!
Free Materials
“Slow the Flow”
Food and Beverage Preparation
• Turn off or reduce flow to dipper wells
• Turn off continuous flow used to wash drain
trays
• Use water from steam table to wash down
cook’s area
• Adjust ice machine to dispense less ice
• Don’t use running water to melt excess ice or
thaw frozen foods
Dishwashing• Presoak utensils and
dishes in basins of water• Use high-efficiency spray
valves• Run dishwashers only
when full and turn off when not in use
Dining Room…
Serve water only upon request!
Conservation message
Save water and money
Glass of water = 3 glasses used
Join Water PRO for more water-saving tips!
Thank you!
For more information or to sign-up, visit
WaterChamp.orgWaterPro.org