At Giulietta we serve Gluten free Pizzas produced by "esSenzaGlutine"The company is certified by the Health Department (Decreto Dirigenziale n.2008/Off. 592/44 del 13/11/2008).We respect general rules for restaurants recommended from AIC regarding preparation and cooking of gluten free pizzas.

We would like to inform our customers that our dishes may contain some ingredients which could cause food allergyor intolerance. This list includes allergen information, as per the EU Food Information for Consumers Regulation,which can also be part of our food preparation process.Our staff will provide you with all the information regarding products which may cause food allergy or intolerance.

Allergens list as per Regulation CE 1169/11 - EU Food Information for Consumers Regulation

1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof2. Crustaceansand products thereof3. Eggs and products thereof4. Fishand products thereof, except: (a) fish gelatine used as carrier for vitamin or carotenoid preparations (b) fish gelatine or Isinglass used as fining agent in beer and wine 5. Molluscsand products thereof6. Peanutsand products thereof7. Soybeansand products thereof8. Milk and products thereof (including lactose)9. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin10. Celery and products thereof11. Mustard and products thereof12. Sesame seedsand products thereof13. Lupin and products thereof14. Sulphur dioxide and sulphitesat concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

G LU T E N F R E E P I Z Z A

MARGHERITA , MARGHERITA WITH PROSCIUTTONAPOLETANA, MUSHROOM, MUSHROOM & SAUSAGE, MARGHERITA DEL VESUVIO

with cow milk mozzarellaor buffalo mozzarella

with cow milk mozzarellaor buffalo mozzarella

10 EURO

ROMA

3Cod (1, 4, 8, 6)

4Mozzarella in carrozza with ham (1, 8, 3, 6)

51 PEZZO 2 PEZZI3Supplì (1, 8, 3, 6)

NAPOLI

3Panzanella (1, 8)

F R I E D

5Frittata di pasta (1, 8, 6)

Doughnut with honey and lard (1) 51 PEZZO 2 PEZZI3

3Croquet (1, 8, 3, 6)

P I Z Z A N A P O L E T A N A

11PIZZA FRITTASmoked mozzarella, cicoli, ricotta cheese, black pepper (1, 8, 6)

11PAPACELLE E CONCIATO ROMANO CHEESEGrilled papacelle, conciato romano cheese, cow milk mozzarella (1, 8)

12

ORTOLANAZucchini cream, fried eggplant, roasted red bell pepper, sundried andSan Marzano tomatoes, cow milk mozzarella, basil oil (1, 8)

12

PARMIGIANAEggplant parmigiana cream, mint eggplant caponata, cow milk mozzarella,Parmesan cheese, basil (1, 8)

O’RAÙNapoletan ragu’, provola cheese, Provolone del Monaco (1, 8)

13

LA SICILIANASwordfish sauté with olives and capers, Piennolo tomato sauce,cow milk mozzarella, lemon oil, oregano (1, 4, 8,)

13GENOVESE DI MARETuna genovese (tuna fillet in oil), basil pesto, lemon zest, cow milk mozzarella (1, 4, 8)

11

Find out what is the best cocktailselected by our bartenders

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6,5

MARINARACorbara tomatoes, oregano, extra virgin olive oil (1, 8)

8with anchovies (1, 4, 8)

8COSACCACorbara tomatoes, pecorino cheese (1, 8)

10CAPRICCIOSASan Marzano tomatoes, artichoke, salami, olives, anchovies, oregano, cow milk mozzarella (1, 4, 8)

9,5

MARGHERITA DEL VESUVIOPiennolo tomato sauce, buffalo mozzarella, extra virgin olive oil (1, 8)

P I Z Z A N A P O L E T A N A F R O M O U R D E L I C O U N T E R

S I D E S

9Langhirano prosciutto, buffalo mozzarella from Paestum 100g (8)

8Stracciata cheese and anchovies (1, 4, 8)

6Marinated anchovies and raw vegetables (4)

9Caprese with buffalo mozzarella from Paestum (8)

6Potato wedges (6)

9Vegetables of the day

10Selection of traditional italian cold meats:Langhirano prosciutto,capocollo,natural salami,mortadella IGP, coppa (1, 4, 8)

according to availability

7,5

MARGHERITASan Marzano tomatoes, cow milk mozzarella, extra vergin olive oil (1, 8)

with buffalo mozzarella (1, 8) 9

9,5

MARGHERITA WITH PROSCIUTTOSan Marzano tomatoes, cow milk mozzarella, extra vergin olive oil, prosciutto (1, 8)

with buffalo mozzarella (1, 8) 11

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9DIAVOLASan Marzano tomatoes, cow milk mozzarella, spicy salami (1, 8) # 1

Find out what is the best cocktailselected by our bartenders

9AMATRICIANASan Marzano tomatoes, guanciale by Fracassi, pecorino cheese (1, 8)

11CAPRICCIOSASan Marzano tomato, cow milk mozzarella, boiled egg, ham, mushrooms, artichokes (1, 3, 8)

9MUSHROOMSan Marzano tomato, cow milk mozzarella, mushroom (1, 8)

10 SAUSAGE AND MUSHROOMSSausages, mushroom and cow milk mozzarella (1, 8, 9)

6,5

NAPOLETANATomato, garlic chips, oregano (1, 8)

8with anchovies (1, 4, 8)

7,5

MARGHERITASan Marzano tomato, cow milk mozzarella, extra virgin olive oil (1, 8)

with buffalo mozzarella (1, 8) 9

9,5

MARGHERITA WITH PROSCIUTTOSan Marzano tomato, cow milk mozzarella, extra virgin olive oil, prosciutto (1, 8) with buffalo mozzarella (1, 8) 11

12with truffle sauce (1, 8, 9)

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P I Z Z A R O M A N A

Find out what is the best cocktailselected by our bartenders

Potato cream, codfish, rosemary oil (1, 4, 5, 8, 9)

PISTACCHIOS AND MORTADELLACow milk mozzarella, pistacchio pesto, mortadella (1, 8, 9) 12

9DEEP FRIED CALZONESausage, ham, cow milk mozzarella (1, 8, 6)

11with truffle (1, 8, 6)

13POTATOES AND CODFISH

12CHICKPEAS, OCTOPUS AND ROSEMARYChickpeas cream, cow milk mozzarella, octopus, rosemary powder oil (1, 4, 5, 8, 9)

15SPAGNOLACecina de leòn, Nardin anchovies, cow milk mozzarella (1, 4, 8)

12

ESTATE A ROMACow milk mozzarella, zucchini flowers, scapece zucchini cream,crumbed and fried anchovies (1, 4, 8)

Zucchini noodles, clams, mussels, pecorino fondue, basil (1, 4, 5, 8) 13FREGENE

9WÜRSTEL AND POTATOESArtisanal würstel, potato wedges, cow milk mozzarella (1, 8, 9)

P I Z Z A R O M A N A

12

SARDA E CIPOLLASweet-and-sour red onion, smoked sardine, fresh spinach, buffalo ricotta (1, 4, 8)

Homage to Benny

Find out what is the best cocktailselected by our bartenders

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# 4

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