S O U P S

Gluten Free soups are often offered-please check with your server

Add Gluten Free Roll +2

“Made from Scratch” Daily Creations We are well known (famous actually) for our unique

soups. Your server will inform you of today’s masterpiece and be happy to give you a sample

8 oz. cup 4 16 oz. bowl 6.5

*please note: Pommes Frites, Calabrese Potatoes, Sweet Potato Frites & Housemade Chips are fried in oil used for

breaded products

Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, seafood or egg may increase your risk of foodborne illness.

April , 2016

B I S T R O C L A S S I C S

GF Escargot de Bourgogne (omit puff pastry, sub GF roll)

traditional French burgundy snails in garlic & parsley butter • puff pastry cap

two/7.25 • four/11.25 • six/16.25

GF Oven Roasted Mussels (sub GF roll) white wine • shallots • fresh fennel • garlic • roma

tomatoes • grilled focaccia bread for “mopping” 18

Housemade Country Paté of Duck with Pistachios and Cointreau

ground veal and pork with duck • served chilled and sliced • buttered toast points • cornichon pickles

sweet gherkins • mustard trio 12.75

GF Rare Beef Tenderloin “Carpaccio” with Truffle Aioli (sub GF roll)

rare, thinly sliced tenderloin • Maldon sea salt • red onion

capers • parmesan curls • grilled focaccia field green garnish • Dijon vinaigrette 17

Smoked Salmon Flatbread with Chive Cream Cheese

chilled sliced smoked salmon (lox) • red onion • capers • dilled sour cream drizzle 14

Housemade Lump Crab Cakes with Herbed Remoulade

Maryland style crab cake duo • housemade coleslaw 17.5

S T A R T E R S

Thai Vegetable Spring Rolls Thai peanut dipping sauce • napa cabbage slaw 10.5

Crispy Warm Panko Breaded Goat Cheese “Fritter” San Marzano tomato sauce • walnut pesto drizzle • grilled focaccia 10

Crispy “Kale Sprouts” with Smoked Bacon & Fig Aioli crispy bite size veggies known as “Flower Sprouts” in England, a cross between kale & Brussels sprouts sweet & nutty flavor 11

GF “Caprese” Bruschetta grilled focaccia • fresh mozzarella • fresh basil • roma tomatoes • red onion • balsamic reduction drizzle 13

(sub GF roll)

GF Roasted Garlic Hummus with Naan, Carrots, Celery & Cucumber middle eastern chick pea puree • olive oil • garlic 11.5

(sub GF roll)

GF Salted Caramel Brie with Spiced Pecans dried apricots, figs & grapes • baguette • Maldon sea salt 12

(sub GF roll)

GF Warm Spinach, Artichoke & Parmesan “Fondue” housemade cream cheese dip • roasted red peppers tortilla chips • grilled focaccia • applewood smoked bacon and

cheddar garnish 13 (sub GF roll & crackers)

GF Warm Housemade Kettle Chips and Creamy Garlic Dip *housemade chips 6.5

S M A L L P L A T E S

GF Crispy Maple Glazed Pork Belly with Creamy Mascarpone Polenta wild mushroom ragout 11

Grilled Asparagus with Toasted Israeli Couscous and Red Quinoa cranberries • scallions • lemon zest • pine nuts 10.5

Wild Mushroom “Fondue” mushroom marsala cream • roasted wild mushrooms grilled focaccia for dipping 11.5

GF Pan Seared Sesame Ahi Tuna with Two Sauces orange ginger and ponzu • wasabi • pickled ginger 14

(omit orange ginger/ponzu—sub lemon vinaigrette)

GF Garlic Shrimp Scampi roasted garlic cloves • grilled focaccia 16(sub GF roll)

GLUTEN FREE MENU

Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, seafood or egg may increase your risk of foodborne illness.

April, 2016

S A L A D / S O U P C O M B O S soup of the day may be gluten free-please ask your server all soups served with Gluten Free Crackers add Gluten Free roll +2

Soup and Petit Salads cup of our famous soup of the day with your choice of petit garden 9 or petit Caesar salad 10

S A L A D C R E A T I O N S add to any salad: grilled chicken 4 • sundried tomato chicken salad 4 chilled shrimp (3) 8.5 • grilled Ahi tuna 10 • grilled salmon 9 8 oz bistro steak 10

add gluten free roll +2

GF Southwest Chopped Salad with Avocado & Queso Fresco (omit tortillas) romaine• fresh cilantro • fresh corn-off-the-cob • black beans • roma tomatoes • scallions • peppadew peppers crispy tortillas • housemade creamy red pepper parmesan dressing 8 / 10

GF Chopped Caesar (omit croutons) romaine lettuce • housemade garlic croutons • grape tomatoes • parmesan cheese • house Caesar dressing 8 / 10

GF Garden Salad (omit croutons) field greens • celery • carrots • tomatoes • cucumber mozzarella • provolone • asiago • croutons 6 / 7.5

GF Baby Iceberg Blue Cheese Wedge with Warm Applewood Smoked Bacon (sub gluten free dressing-may have crumbled blue cheese) grape tomatoes • Maytag blue cheese 8 / 10

S P E C I A L T Y S A L A D S

GF Shaved Brussels Sprouts, Kale & Broccoli Salad

with Grilled Walnut Pesto Chicken cranberries • Applewood smoked bacon • parmesan

reggiano • hazelnut vinaigrette 13

GF Insalata “Caprese” with Fresh Mozzarella Basil, Marinated Yellow & Red Tomatoes

housemade walnut basil pesto • pine nuts • bibb lettuce • balsamic drizzle • grilled focaccia 14

(omit focaccia sub GF roll)

GF Chopped Kale & Romaine Salad with Farro Red Quinoa, Feta & Roasted Chicken

mint • golden raisins • kalamata olives cucumber • peppadew peppers • lemon zest

balsamic vinaigrette • grilled focaccia bread 13

(omit farro, sub quinoa, omit focaccia sub GF roll)

GF Crispy Milanese Chicken with Grilled Focaccia Bread

thinly pounded sautéed parmesan dusted breast of chicken • field greens • grape tomatoes • scallions

mushrooms • Applewood smoked bacon • pine nuts parmesan curls • house creamy parmesan vinaigrette 15

(sub grilled breast of chicken & GF roll)

GF Baby Spoon Spinach with Crispy Goat Cheese “Fritter” and Warm Roasted Beets

red & golden beets • Applewood smoked bacon spiced pecans • dried Michigan cherries • apricots

pickled onion • balsamic vinaigrette 13

(sub crumbled goat cheese & GF roll)

GF Layered Stacked Chicken Cobb Salad with Maytag Blue Cheese

fresh avocado • sundried tomato chicken salad roma tomatoes • hard cooked egg

Applewood smoked bacon • baby iceberg wedges blue cheese dressing drizzle 13

Smoked Salmon Flatbread

with Arugula Salad half flatbread with chilled sliced smoked salmon (lox)

chive cream cheese • red onion • capers dill sour cream drizzle • arugula salad• grape tomato • pine nuts

balsamic vinaigrette 13

GF Chicken Waldorf Salad roasted chicken • honey crisp apples • grapes

golden raisins• celery • toasted walnuts lemon mayonnaise • bibb lettuce • candied walnuts 12

(sub GF roll)

Layered Crispy Wonton Salad with Ahi Tuna & Toasted Almonds

napa cabbage • romaine lettuce • pineapple • edamame beans • bell pepper • scallions • carrots • peppadew

peppers • toasted sesame seeds • thai peanut dressing 15

H O U S E M A D E Q U I C H E Daily Selections Vary with salad of bibb lettuce • crumbled goat cheese • apples walnuts • grape tomatoes • celery creamy Dijon vinaigrette 12

GF D R E S S I N G S

lemon garlic vinaigrette

creamy dijon vinaigrette

Fat Free Dressings ranch french raspberry vinaigrette

balsamic vinaigrette creamy parmesan

creamy red pepper caesar ranch

blue cheese french

thousand island hazelnut vinaigrette

GLUTEN FREE MENU

B E E F

All steaks are GF when served with garlic butter and your choice of 2 sides

add gluten free roll +2

GF Classic Steak Frites with Roasted Garlic Butter a French bistro classic • 8 oz. shoulder

tenderloin steak • choice of 2 sides 26

GF Steak with Garlic Shrimp angus shoulder tenderloin • garlic shrimp

choice of 2 sides 30

GF Filet Mignon with Roasted Garlic Butter

angus beef • chargrilled 8 oz. center cut filet choice of 2 sides 36

GF Chargrilled 16 oz. Natural Ribeye Steak

with Roasted Wild Mushrooms antibiotic and hormone free • choice of 2 sides 39

T H I N G S T H A T S W I M

GF Fresh “Off The Boat” Sea Scallops with Lemon Caper Butter

choice of 2 sides market price

GF Shrimp Scampi with Roasted Fresh Garlic & Fettuccine

(omit pasta) 6 jumbo shrimp • choice of 2 sides 24

GF Michigan Maple Butter Glazed Grilled Gulf of Maine Salmon

choice of 2 sides 26

GF Crispy Panko Dusted Whitefish Savory Whole Grain Mustard Cream (sub pan fried

whitefish and lemon caper butter) brown sugar butter braised carrots & fava beans

Yukon gold potato puree Small plate 18 • full plate 29

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, seafood or egg may increase your risk of foodborne illness.

April, 2016

H O U S E S P E C I A L I T I E S

GF Natural Angus Braised Beef Short Rib Bourguignon Yukon gold potato puree • pearl onions • wild mushrooms brown sugar butter braised carrots & fava beans 26

GF “Award Winning” Crispy Almond & Butter Brioche Crumbed Lake Perch (omit Brioche Breading, sub

Pan Fried Perch) choice of 2 sides 5 piece plate 19 7 piece plate 25

GF Chicken Milanese with Wild Mushroom “Florio” Marsala Cream (omit Marsala cream, sub sundried tomato pesto grilled chicken) choice of 2 sides 22

GF Roasted Duck à l’Orange classic French orange sauce • creamy mascarpone polenta Choice of 2nd side

half duck 30 • quarter duck 18

Wienerschnitzel A la Holstein with Lemon Caper Brown Butter & Sunnyside Up Egg lightly breaded, thinly pounded sautéed veal • Yukon Gold potato puree • blaukraut 25 • without egg 24

Maryland Style Lump Crab Cakes with Savory Whole Grain Mustard Cream housemade crab cakes • choice of 2 sides 29

P A S T A S

GF Fettuccine with Artichokes, Wild Mushrooms and Roasted Chicken (sub spinach or mashed potatoes for pasta) red & yellow roasted tomatoes • prosciutto • artichokes spin-ach • roasted wild mushrooms mascarpone & parmesan cheeses • basil walnut pesto • pine nuts • fresh basil • olive oil 19

GF Cavatappi Pasta with Grilled Lemon Chicken and Dill (sub spinach or mashed potatoes for pasta) spinach • asparagus • roasted mushrooms • scallions carrots • mascarpone & parmesan cheeses • olive oil fresh lemon garnish 18

GF Fettuccine with Sweet Italian Sausage & Fava Beans (sub spinach or mashed potatoes for pasta) sundried tomato pesto • olive oil • pecorino • 18

Baked Manicotti with Two Sauces ricotta cheese filled pasta rolls • marinara • garlic cream mozza-rella, parmesan & asiago cheeses 16

GLUTEN FREE MENU

S I D E S 4.5

brown sugar butter braised carrots & fava beans

fresh cut pommes frites • calabrese potatoes • Yukon gold

potato puree • blaukraut (sweet & sour red cabbage)

asparagus (+1) • sweet potato fries • creamy polenta •

* please note: Fresh Cut Pommes Frites, Calabrese Potatoes, Sweet Potato Frites, Crispy Kale Sprouts & housemade chips are fried in oil used for breaded products

P E T I T S I D E S A L A D S & S O U P when ordered with entrée, small plates & bistro classics

all salads are GF without croutons add gluten free roll +2

Cup of Soup 3 (soups may be Gluten Free-please ask your server)

Beet & Goat Cheese Salad • spinach • Applewood smoked bacon • balsamic vinaigrette 5

Shaved Brussels Sprout & Kale Salad • Applewood smoked bacon • hazelnut vinaigrette 6

Southwest Chopped Salad • queso fresco • avocado creamy red pepper parmesan dressing 5

Garden Salad 4 • Classic Caesar 5 Baby Iceberg Wedge with Maytag Blue Cheese 6

Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, seafood or egg may increase your risk of foodborne illness.

C L A S S I C S A N D W I C H E S ALL SANDWICHES ARE MADE ON

GLUTEN FREE ROLLS served with Great Lakes kettle chips and dill pickle

*please note: Fresh Cut Pommes Frites, Calabrese Potatoes, Sweet Potato Frites & housemade chips are fried in oil used

for breaded products

with fresh cut pommes frites + 2 with fresh fruit +3

with sweet potato frites +3 with housemade potato chips + .75

GF Grilled Turkey Club

Michigan honey smoked breast of turkey • applewood smoked bacon • Wisconsin

cheddar • lettuce • tomatoes 14

GF French Dip

slow roasted beef • provolone grilled onions and peppers 14.5

(omit au jus)

GF The Hearthstone Favorite housemade corned beef brisket • honey ham

Swiss • Danish havarti • grilled onions • tomatoes • sweet relish • spicy brown mustard • thousand island dressing 14

GF The Reubens - Housemade Corned Beef Brisket/Sauerkraut

aged Swiss cheese 14 or

GF California Turkey Reuben/Coleslaw aged Swiss cheese 13

GF Housemade Chicken Salad Sandwich

sundried tomato chicken salad • lettuce • tomato 12

B I S T R O S I G N A T U R E S A N D W I C H E S ALL SANDWICHES ARE MADE ON GLUTEN FREE ROLLS served with Great Lakes kettle chips and dill pickle

“Croque Monsieur” or “Madame” Sandwich classic French “fork & knife” toasted ham & Swiss sandwich dijon mustard • served warm with béchamel and melted cheese top • fresh cut pommes frites 12 “Madame” topped with over easy egg +1

GF Crispy Parmesan Chicken “Saltimbocca” Sandwich (sub grilled chicken breast) thinly pounded sautéed parmesan dusted breast of chicken crispy prosciutto • fontina & provolone cheeses • arugula caramelized onions • sage aioli • Great Lakes kettle chips 14

GF Italian Cold Cut Hero Sandwich Genoa salami • mortadella with pistachios • capicola • ham provolone • parmesan • iceberg chiffonade • olive oil red wine vinegar • oregano • spicy pickled vegetables Great lakes kettle chips 10

GF Crispy Maple Pork Belly, Bacon and Fried Green Tomato “BLT” (sub sliced raw tomato) Applewood smoked bacon • sundried tomato aioli • iceberg lettuce • coleslaw garnish • housemade chips 14

GF Roast Beef, Brie & Grilled Asparagus Tartine classic French open faced sandwich • peppadew peppers onion marmalade • field green salad • grape tomatoes, red onion, pistachios & balsamic vinaigrette 14

GF Grilled Fresh Mozzarella, Tomato & Fresh Basil Panino provolone • fresh mozzarella • fresh basil • tomato walnut pesto sauce • balsamic reduction housemade chips 12.75 with chicken or prosciutto + 2

Crispy Almond Brioche Lake Perch Tacos avocado • red and green cabbage • peppadew peppers cilantro • rice wine vinegar dressing • flour tortillas • chipotle aioli • yellow saffron rice with black beans & peppers 14

B I S T R O B U R G E R S

GF Chargrilled Chipotle Chicken Burger with Avocado Crema

sliced tomato • bibb lettuce • Havarti cheese • caramelized onion • *sweet potato frites 13

GF Chargrilled Half Pound Steak Burger lettuce • tomato • local Village Baker brioche roll *fresh

cut pommes frites 12.5

Condiments: (GF in red) mayonnaise sauces: plain • dijon • roasted garlic • honey

mustard • walnut pesto • hot & sweet mustards: dijon • yellow • deli style

+1 ea.

cheddar maytag blue brie cheese

swiss havarti

provolone mozzarella

queso fresco sautéed mushrooms

applewood smoked bacon olives

grilled peppers grilled onions

roasted pepper truffle aioli

S A N D W I C H / S O U P C O M B O S

soup of the day may be gluten free please ask your server

Soup and Half Sandwich

cup of our famous soup of the day with your choice of one of the following half sandwiches:

turkey club • hearthstone favorite turkey reuben • corned beef brisket reuben • chicken salad

11.75

April, 2016

GLUTEN FREE MENU