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GSM: +32 498 426 229 Email: [email protected] Facebook: http://www.facebook.com/ladou.eu
Dedicated to African traditional fine Food through the use of innovative technological processes
L’innovation technologique au service du meilleur des Saveurs des Terroirs d'Afrique
Technologische innovatie ten dient van de Beste Smaken van Afrikaanse bodem
PHYSICAL & CHEMICAL SPECIFICATIONSIn brief
• Physical:– % fibers: 7g
• Chemical:– pH: 4%– starch content: 84 to 94%
• Nutritive Value /100gr– 363 kcal (1539kj)– Carbon hydrates: 89 to 91 gr of which 90% slow sugars– Proteins: 0,9%– Fat: 0,08%
• Dietary values (AVVZ – DIABETIC – GLUTEN FREE)– Gluten free– Diabetic use approved– Low cholesterol– No saturated fats
Salade de semoule de manioc accompagnée de jeunes pousses et des roquettes aux crevettes grises
Semoule de manioc enrobée de betteraves rouges et de germes de poireaux