9/2/15 10:59 AMGluten-Free Chicken and Dumplings

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Ingredients

Chicken

cups Progresso™ chickenbroth

cups cut-up cooked chickencup Green Giant™ Steamers™frozen mixed vegetablesteaspoon seasoned salt

teaspoon peppercup milktablespoons cornstarch

Dumplingscup Bisquick™ Gluten Free mixcup milk

tablespoons butter ormargarine, meltedeggtablespoon chopped freshparsley

Directions

Directions

1. In 3-quart saucepan, heat chicken broth, chicken, vegetables, salt,and pepper to boiling. In small bowl, mix 1 cup milk and thecornstarch with wire whisk until smooth; stir into chicken mixture.Heat just to boiling.

2. In small bowl, stir dumpling ingredients with fork until blended. Gentlydrop dough by 8 rounded spoonfuls onto boiling chicken mixture.

3. Cook uncovered over low heat 10 minutes. Cover and cook 15minutes longer.

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Gluten-Free Chicken and Dumplings

Prep Timemin

20Total Time

min

35Servings

4

Notes

Tips Nutrition Information