Globefish European Fish Price Report. Issue 3/2018 March 2018 · 2 There has been high consumption of salted cod fillets in Italy during the Christmas period and also during the starting

1

Index for prices

Groundfish 8

Flatfish 9

Tuna 11

Small Pelagics 11

Cephalopods 13

Crustaceans 16

Bivalves 19

Salmon 20

Trout 21

Freshwater fish 22

Non Traditional Species 23

Seabass-Seabream- Meagre 24

The European Fish Price Report,

based on information supplied by

industry correspondents, aims to

provide guidance on broad price trends.

Price information is indicative and

should be used only for forecasting

medium- and long-term trends. FAO is

not responsible for any errors or

omissions.

Issue 3/2018 March 2018

Latest trends

European demand for seafood is still slow, despite the current Lenten season and the approaching Holy Week, when consumption of fish in Southern Europe is typically at its

highest. Prices are slowly rising, but the lack of demand from China at present means that caution is prevailing.

The supply of cod to European markets is tight at the moment due to wintery weather conditions in all major production areas. In Poland, demand is still quite slow and prices are stable, but some improvement is likely over the coming weeks.

GROUNDFISH

0.9

1.2

1.4

1.7

1.9

2.2

2.4

Fresh gutted

USD/kg

COD - in Poland (FOB, origin: Baltic Sea)

2

There has been high consumption of salted cod fillets in Italy during the Christmas period and also during the starting months of the year. However, due to bad weather in Iceland, fishing

in March has not been as good as expected. In the Faroe Islands, meanwhile, it is becoming more and more difficult to locate cod and catches by Faroese trawlers consist mainly of ling and brosme. For wet-salted cod fillets (Gadus morhua) from fresh raw material of Faroese and

Icelandic origin, demand is still strong and prices are being well supported, as is

typical at this time of year.

Moderate demand for turbot is being

reported in the wake of the year-end festivities. Prices increased in December

and have remained stable at what is still a relatively low level.

Prices of Alaska pollock in Vladivostok are rising due to stormy weather conditions,

while stable prices were recorded for the wholesale market in Moscow on the back of

good demand.

After months of declining prices, there are now tentative signs of an upward trend. This is being driven primarily by a return of demand for canned tuna in the two main consumption

markets, Europe and the United States of America.

Catch rates in the Western and Central Pacific remain moderate-to-good despite some areas experiencing bad weather. Carrier landings in

Thailand remain high with arrivals from the Indian Ocean supplementing those from the

Western and Central Pacific. Raw material inventories at Thai canneries remain healthy but reports suggest that market activity is

picking up.

Catches in the Eastern Pacific remain poor and local canneries continue to struggle for raw material despite carrier arrivals from the Indian Ocean and the Western and Central Pacific.

Prices have risen in Manta and are now 10 percent above the Bangkok level.

TUNA - BILLFISHES

8.40

8.80

11.30

9.00

5.07.09.0

11.013.015.017.019.021.023.025.027.029.0

Fresh - whole, cultured 0.5-1kg/pc 1-2 kg/pc

2-3 kg/pc 3-4 kg/pc

EUR/kg

TURBOT - in Spain, origin: Spain

1.70

0.5

1.0

1.5

2.0

2.5

3.0

Skipjack Bangkok CFR Skipjack Ecuador, ex-vessel

USD/kg

TUNA - Pacific Ocean

USD/kg

TUNA - Pacific Ocean

1.50

3

There is little change in the situation in the Indian Ocean as fishing remains moderate-to-

good and raw material inventories at local canneries remain healthy. Carrier transshipment activities also remain high as

cargoes continue to be diverted to both Ecuador and Thailand. Mirroring the increases

in both of these markets, skipjack and yellowfin prices have risen.

Since the 2-month FAD closure in the Atlantic Ocean ended on 1 March, catches have been

moderate for skipjack but poor for yellowfin. Similarly, raw material inventories at local

canneries remain moderate for skipjack but short for yellowfin. Skipjack prices have fallen slightly while yellowfin prices continue to

increase.

With more steady supply from the Indian Ocean, European prices for both skipjack and yellowfin have continued to fall while the market price

for cooked, double cleaned loins has remained stable.

Herring catches are strong in Poland, translating into falling prices despite good demand. Sprat

prices, however, are rising on the Polish market and further price increases are likely. For Pacific herring, although landings have been low, prices are stable across the country due to

the large volumes currently in stock.

Octopus prices in Indonesia have risen sharply due to bad weather and supply shortages, as

well as very high demand. Raw material prices on international markets are now at their highest point of the last 10 years.

South African squid landings remain steady.

Prices for larger sizes are stable but there is weakness for small-sized squid. The strength of

the local currency reflects political developments, and reduces the value of export sales in local currency terms.

SMALL PELAGICS

CEPHALOPODS

2.25

1.300.5

1.0

1.5

2.0

2.5

3.0

Yellowfin > 10 kg, Spain CFR

Skipjack main sizes, Spain CFR

EUR/kg

TUNA - Spanish canneries

2.38

1.16

1.11

1.86

0.5

1.0

1.5

2.0

2.5

3.0

Skipjack, Seychelles, FOBYellowfin, Seychelles, FOBSkipjack, Abidjan ex-vesselYellowfin, Abidjan, > 10 kg, ex-vessel

EUR/kg

TUNA - Indian/Atlantic Oceans

EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


7.07

3.0

4.0

5.0

6.0

7.0

8.0

Squid - Whole, FAS, size M

EUR/kg

SQUID - in Italy, origin: South Africa

4

SHRIMP

Shrimp raw material supply from Indonesia has increased slightly, following bad weather in early 2018 when several shrimp culturing areas were flooded, leading to shrimp harvest losses. However, market prices are quite steady at

present as there is sufficient stock available in Indonesia and also on the European

market.

For Argentine shrimp, the trend reported last month continued into March. Large-sized shrimp have been in limited supply,

and prices have risen. For all other sizes, demand has been weak, and plentiful

arrivals of shrimp from processing plants on land has led to decreasing prices. Traders are hoping for better demand during Holy

Week, but early indications are sluggish.

OTHER CRUSTACEANS Demand for lobster and crab is rather weak at present, which is normal for this time of year.

Prices are stable in anticipation of the fisheries reopening in May.

4.07

1.0

2.0

3.0

4.0

5.0

400-600 - 600-800 kg/pc

EUR/kg

CRAB - in France, origin: Europe

CRUSTACEANS

8.10

7.10

7.10

7.00

3.0

4.5

6.0

7.5

9.0

10.5

> 10-20 pc/kg > 20-30 > 30-40 > 40-60

EUR/kg

ARGENTINA RED SHRIMP - origin: Argentina

EUR/kg

ARGENTINA RED SHRIMP - origin: Argentina

25.00

10.0

15.0

20.0

25.0

30.0

35.0

400-600/600-800 gr/pc

EUR/kg

EUROPEAN LOBSTER - in Europe, origin:

5

At the end of the Bouchot season, the French market is dominated at present by Dutch, Irish

and Spanish mussels.

French export statistics for live and fresh

oysters show a significant increase in volume in 2017. Overall, oyster exports grew by 27

percent to 12 500 tonnes worth USD 100 million. Italy retains its place as the main market for French oysters with a 23 percent

market share, but the increase in exports was due mainly to a 70 percent increase in exports

to China and Hong Kong.

After a relatively slow start to the year, farmed salmon prices across Europe turned sharply

upwards in March, spreading concern amongst buyers. Colder water temperatures and higher than expected losses in Norway, as well as storms in Scotland, have seen supply tighten just

as demand strengthens in the lead-up to Easter. As a result, average export prices for Norwegian farmed whole Atlantics have spiked to NOK 66.88 per kg as of week 10, significantly

higher than the NOK 59.17 recorded in the same week last year, and well above the average of around NOK 55 observed in the first two months of 2018. The most recent figures published by the Norwegian Seafood Council (NSC) reflect the relatively lower price levels in February,

with the total value of Norway’s salmon exports down by 5 percent year-on-year to NOK 4.7 billion for the month, despite a 5 percent increase in export volume to 75 700 tonnes. The

totals for January and February combined were 160 000 tonnes worth NOK 9.7 billion. So far in 2018, the NSC reports an increase in the share

of exports directed to the core EU market, citing a strengthening euro as the main contributing

factor. Poland and France continue to rank as the top two markets for Norwegian exports. In the UK, price levels of GBP 6.70-7.00 per kg

have been reported for week 11.

Demand for salmon is stronger than ever in EU markets, evidenced by the considerable resistance to downward price pressure when

harvest volumes rose rapidly in the second half of 2017. However, as of January, biomasses at Norwegian farms were reported to be 4 percent

higher than January 2017 and global farmed Atlantic production volumes are expected to increase by some 5 percent overall this year. This has in turn dampened any expectations for sustained prices at the current level. At FishPool, Q2 forward prices have been revised upwards

to around NOK 59 per kg but Q4 prices remain approximately flat at NOK 56.40 per kg.

BIVALVES

SALMON

4.80

3.0

3.5

4.0

4.5

5.0

5.5

6.0

Monthly average consumer prices in metropolitan…

EUR/kg

MUSSEL BOUCHOT - in France

68.37

67.39

0.010.020.030.040.050.060.070.080.090.0

100.0

3-4 6-7

NOK/kg

Salmon - origin: Norway

6

The farmed trout sector in Norway has been suffering from a persistent supply shortage for

almost three years, and this has seen prices pushed up to extreme heights. In early 2018, rising biomasses and increased harvest

volumes over the prior six months had driven prices down somewhat, to around NOK 56 per

kg for fresh whole as of mid-February compared with NOK 70 in February last year. However, this is still some way above the

prices recorded in the same period in 2016, when biomasses were around 35 percent

higher than currently. According to the NSC, total trout exports out of Norway increased 25 percent in February, while value remained

flat. The three largest markets for the same month were Belarus, Poland and the United

States.

The carp market is slowly gathering pace and activity will continue accelerating over the coming days as Easter—one of the most

important sales periods—is approaching. Prices have already moved up quite strongly in recent

weeks. The negative press in Spain relating to

pangasius has had a significant impact on pangasius imports. In 2017, only 8 000 tonnes

of pangasius fillets were imported by Spain from Viet Nam, down from around 23 000 tonnes in 2015 and 2016.

TROUT

3.70

4.00

1.5

2.0

2.5

3.0

3.5

4.0

4.5

Trout: Salmo spp Rainbow Trout: Oncorhynchus mykiss

EUR/kg

TROUT - Ex-farm prices in Italy

FRESHWATER FISH

771

1399

1542

400600800

100012001400160018002000

Carp - whole - live Carp - Slices, fresh on iceCarp - Fillets, fresh on ice

HUF/kg

CARP - in Europe, origin: Hungary

7

When the weather is cool and water temperatures are low early in the year, fish growth rates at bass and

bream farms are slower, demand is weak and prices are low. Demand

strengthens with the arrival of the Lenten season and prices turn

upwards, usually reaching a peak in early summer.

This year, although the Lenten boost has lifted March prices for some

sizes, higher supply expectations continue to weigh on the market and the outlook for the upcoming high

season is uncertain. This is particularly true for the Greek industry, which has been losing share to Turkish producers in

many core markets and is relatively more at risk if supply volumes keep price levels low. While in 2016 it was bream that suffered most from production hikes, in 2017 and 2018 it seems that bass is now experiencing relatively more downward price pressure.

4.55

4.55

3.0

3.5

4.0

4.5

5.0

5.5

6.0

6.5

Seabass fresh whole 300-450 gr/pc Seabream fresh whole 300-450 gr/pc

EUR/kg

SEABASS/SEABREAM - in Italy origin: Greece

EUR/kg

SEABASS/SEABREAM - in Italy origin: Greece

SEABASS - SEABREAM - MEAGRE

Fish Species Product Form Grading Origin

Trade Name EUR USD & Area

Cod/Cabillaud, Morue/ Fresh gutted 1.42 1.76 = Poland FOB Baltic Sea

Bacalao IQF portion, single frozen 100-150 g/pc 7.30 9.05 Italy CIF Iceland

Gadus morhua Fresh - fillet 50-100 g/pc 4.00 4.96 CPT Denmark

100-200 6.95 8.61 +

200-400 8.03 9.95 +

Fresh - Whole 1-2 kg/pc 5.76 7.14 -

2-4 5.66 7.01 -

Fresh gutted 2-3 kg/pc 6.27 7.77

Fresh - fillet 100-200 g/pc 7.16 8.87 + Poland

200-400 8.15 10.10 +

Fillet- IQF 500-1000g/pc 4.05 5.02 = FCA Spain

4.30 5.33 = CIF

Fillet - wet salted - 1st quality 700-1000 g/pc 9.40 11.65 = Italy DDP Iceland

produced from fresh raw material

Portion single frozen, 10% glaze 100-150 g/pc 7.50 9.29 + CIF

Stockfish 700 g/pc 23.00 23.00 = DDP Norway

60-80 g/pc 28.70 35.56 = FCA

Gadus macrocephalus Fillet - wet salted - 1st quality 400-700 g/pc 8.90 11.03 + Italy CIP Denmark

produced from frozen raw material

Fillet- thawed 12.25 15.18 +

H&G 1-2 lb/pc 3.78 4.68 Europe CIF Alaska/USA

2-3 3.89 4.81

5-6 4.10 5.07

3-9 3.19 3.95

Whole, longline 3.69 4.57

3.30 4.08

Hake/Merlu/Merluza Minced block 1.74 2.16 = Namibia FOB Namibia

Merluccius capensis for Spanish market

IQF portion, trapeze 90-110 g/pc 6.50 8.05 = Italy CIF

IQF 100-200 g/pc 6.20 7.68 Europe DDP South Africa

Merluccius merluccius Fresh - whole 100-200 g/pc 4.54 5.63 - Italy CPT Croatia

200-300 5.45 6.75 -

Fresh - gutted 200-300 g/pc 5.50 6.82 =

300-400 6.55 8.12 +

Merluccius productus Fillet, PBO 2.18 2.70 = Spain EXW USA

Minced block 1.41 1.75 =

Alaska pollack/Lieu H&G Russian Fed. Russian Fed.

de l'Alaska/Colín >25 0.95 1.18 - wholesale Vladivostok

de Alaska >30 0.81 1.00

Theragra chalcogramma >25 1.18 1.28 - wholesale Moscow

Stick - Paprika 250 g/pc 2.51 3.11 France CFR Spain

Hoki H&G 100-300 g/pc 1.63 2.02 Spain FOB

Macruronus magellanicus 300-500 1.63 2.02

500-900 1.63 2.02

Haddock/Eglefin/Eglofino H&G < 0.8 kg/pc NOK 21.30 2.22 2.75 Sweden FCA Norway

Melanogrammus

aeglefinus

Ling/Lingue franche/ Fillet - wet salted 1-1.5 kg/pc 6.00 7.43 = Italy DDP Faeroe Islands

Maruca Produced from fresh raw material

Molva molva 1st quality

Surimi (Alaska pollack)

Reference

March 2018

Price per kg

As stated

GROUNDFISH

8



ReferencePrice per kg

As stated

Monkfish/Baudroie/ Fresh - Tail < 0.3 kg/pc 9.09 11.26 - Italy CPT UK

Rape 0.3-0.5 9.62 11.92 -

Lophius spp. 0.5-1 10.47 12.97 -

1-2 10.72 13.28 -

> 2 10.71 13.27 -

Fresh - whole 0.5-1 kg/pc 4.90 6.07 - FCA France

1-2 5.40 6.69 -

John Dory/ Frozen skin-on 60-100 g/pc 5.41 6.70 - Germany CFR China

Saint Pierre PBO, chemical free, 100% net 100-150 5.70 7.05 +

Pez de San Pedro weight, IQF,Bulk, frozen weight 150-200 5.98 7.40 -

Zeus faber +count 200-300 6.26 7.75 -

Fresh whole 1-2 kg/pc 13.50 16.73 - France wholesale France

2-3 17.00 21.07 +

Fresh - gutted 600-800 g/pc 9.90 12.27 Italy CPT Senegal

800-1000 10.59 13.12 +

1000-2000 10.58 13.11 +

Fresh- whole 600-800 g/pc 9.69 12.01 + FCA Spain

800-1000 10.61 13.15 +

1000-2000 10.69 13.25 +

Sand steenbras/ Fresh 300-500 g/pc 8.75 10.84 - Morocco

Marbré/ Herrera 500/700 8.83 10.94 -

Lithognathus mormyrus 700/1000 8.90 11.03 =

Mixed 8.77 10.87

Turbot/Rodaballo Fresh - whole 0.5-1 kg/pc 8.40 10.41 + Spain CIF Spain

Psetta maxima farmed 1-2 8.80 10.90 +

2-3 9.00 11.15 +

3-4 11.30 14.00 +

Fresh - whole < 0.5 kg/pc 9.10 11.28 Netherlands

wild 0.4-0.6 3.90 4.83

0.5-0.8 15.98 19.80

0.5-1 11.85 14.68

0.8-1 12.70 15.74

1-2 15.35 19.02

2-3 15.40 19.08

3-4 21.00 26.02

4-6 27.70 34.32

Fresh - whole 0.4-0-6 kg/pc 8.53 10.57 Italy CPT Spain/Portugal

farmed 0.6- 0.8 8.13 10.07 +

0.8-1 8.39 10.40 =

1-1.5 8.47 10.50 +

1.5-2 8.38 10.38 -

2-2.5 8.89 11.02 -

2.5-3 9.00 11.15 +

3-4 10.45 12.95 +

GROUNDFISH (cont.)

FLATFISH March 2018

March 2018

9




As stated

Fresh - whole 0.5-1 kg/pc 13.75 17.04 + Italy CPT Netherlands

wild 0.7-1 13.19 16.34 +

1-2 14.88 18.44 +

2-3 13.17 16.32 +

3-4 16.95 21.00

> 4 26.00 32.22

Fresh - gutted 0.7-1kg/pc 9.75 12.08 +

1-2 11.73 14.54 -

Sole/Sole/ Fresh - whole < 175 g/pc 13.15 10.80 Spain CIF Netherlands

Lenguado wild 170-200 13.95 17.29

Solea vulgaris 200-300 15.15 18.77

200-250 17.45 21.62

300-500 17.25 21.38

400-500 18.70 23.17

500-600 20.25 25.09

Fresh - whole 200-300 g/pc 21.60 26.77 France

wild 300-400 24.70 30.61

No. 3 12.66 15.69 - Italy CPT

No. 4 11.43 14.16 -

No. 5 10.00 12.39 +

Fresh - whole No. 2 14.89 18.45 - Netherlands

No. 3 14.18 17.57 +

No. 4 14.63 18.13 +

Fresh - gutted No. 2 14.34 17.77 -

No. 3 13.57 16.82 -

No. 4 12.68 15.71 -

No. 5 10.93 13.54 +

Sole/Sole/ Fresh - whole No. 2 14.91 18.48 Italy CIF Netherlands

Lenguado No. 3 14.15 17.53

Solea vulgaris No. 4 9.92 12.29

European plaice/ Fresh - whole 300-400 g/pc 3.80 4.71 Spain CIF

Plie d'Europe/ 400-600 3.90 4.83

Solla europea > 600 4.15 5.14

Pleuronectes platessa IQF, white skin-on, 25% glaze No. 2 3.90 4.83 + Netherlands FOB

IQF skin-off, 25% glaze 4.30 5.33 + for Italian market

European Flounder/ Fresh - fillets skin-on Large 3.75 4.65 Italy CPT

Flet d'Europe/ skinless Large 5.75 7.13

Platija europea whole 2.19 2.71

Platichthys flesus 1.51 1.87 FCA

1.73 2.14 + CPT Denmark

Scophthalmus rhombus Fresh, whole 500-1000g/pc 7.88 9.76 Netherlands

1000-2000 12.73 15.77 +

Fresh, gutted 500-1000g/pc 7.58 9.39 -

1000-2000 12.50 15.49 -

Yellowtail flounder/ Frozen- whole Large 1.96 2.43 Europe CIF North Atlantic

Limande à queue jaune/ H&G 1.60 1.98 Canada

Limanda

Limanda ferruginea

Common dab/ Limande/ Frozen- whole Small 2.14 2.65

Limanda Large 2.50 3.09

Limanda limanda

Greenland Halibut/ Fillet - skinoff, boneless, Denmark FOB Greenland

Reinhardtius blockfrozen

hippoglossoides

FLATFISH (cont.) March 2018

No quotations

10




As stated

Tuna/Thon/Atún Skipjack - whole 1.21 1.50 + Bangkok CFR Western/Central

Thunnus spp. 1.21 1.50 * FOB Pacific Ocean

Skipjack - whole 1.37 1.70 + Ecuador Eastern Tropical

Yellowfin - whole 1.90 2.35 + ex-vessel Pacific Ocean

Skipjack - whole 1.11 1.38 + Seychelles Indian Ocean

Yellowfin - whole 1.86 2.30 + FOB

Skipjack - whole 1.16 1.44 + Abidjan Atlantic Ocean

Yellowfin - whole > 10 kg 2.38 2.95 + ex-vessel

Skipjack - whole 1.8-3.4 kg/pc 1.30 1.61 = Spain CFR Various origins

Yellowfin - whole > 10 kg 2.25 2.79 -

Skipjack - cooked & cleaned double cleaned 6.06 7.50 = Italy DDP Solomon Islands

loins - vacuum packed

Yellowfin - cooked & cleaned double cleaned 6.50 8.05 = Kenya/Mauri-

loins - vacuum packed tius/Solomon Is.

Skipjack > 1.8 kg/pc 1.66 2.05 Tunisia CFR Ivory Coast

1.39 1.73 Ghana

Yellowfin- whole > 10 kg 2.60 3.22 Spain DAT Atlantic Ocean

3-10 kg/pc 1.77 2.19

Yellowfin- frozen loins 5.91 7.32 DDP Eastern Pacific

Skipjack - whole > 3.5 kg 1.80 2.23 DAT Atlantic Ocean

Skipjack- frozen loins 6.77 8.38 DDP Eastern Pacific

Bigeye- frozen loins 5.74 7.10

Bigeye- whole > 10 kg 2.23 2.76 DAT Atlantic Ocean

Skipjack - whole 1.70 2.10 Europe CFR Ecuador

Yellowfin - pre-cooked loins double cleaned 5.66 7.00

single cleaned 5.25 6.50

Skipjack - pre-cooked loins 4.85 6.00

Swordfish/Espadon/ Fresh- whole 14.20 17.60 = France, wholesale Atlantic

Pez espada Frozen- filet, vacuum 8.40 10.41 = Spain

Xiphias gladius Fresh - gutted < 12 kg/pc 6.98 8.65 Italy FCA

Whole Mediterranean 13-18 8.13 10.07

19-25 8.00 9.91

26-35 7.95 9.85

Whole Atlantic 19-25 10.52 13.04 - Morocco

26-35 10.52 13.04 -

36-50 10.52 13.04 -

> 50 9.24 11.45 -

Mackerel/Maquereau/ Fresh - whole 2.85 3.53 Italy CPT Belgium

Caballa 2.36 2.92 + UK

1.70 2.11 Croatia

Scomber scombrus 2.90 3.59 Norway

2.73 3.38 + France

4-6 pc/kg 1.85 2.29 -

Fresh - Fillets 5.51 6.83

butterfly cut 5.19 6.43 +

Indian mackerel/ Whole, IQF 1-6 pc/kg 0.89 1.10 Tanzania CIF Yemen

Maquereau des Indes Whole, frozen block 8- 12 0.85 1.05 =

Caballa de la India 12- 14 0.77 0.95

Rastrelliger kanagurta 4-6 pc/kg 1.09 1.35 Thailand CIF

SMALL PELAGICS

TUNAS/BILLFISHES March 2018

March 2018

11




As stated

Mackerel/Maquereau/ Whole 3-4 pc/kg 1.05 1.30 Spain FOB Spain

Caballa

Scomber scombrus

Horse Mackerel/ Whole > 24 cm/pc 1.23 1.52 Morocco FOB for Morocco

Chincard/ Jurel European market

Trachurus spp

Herring/Hareng/Arenque Fresh - fillet 2.38 2.95 - Italy CPT Denmark

Clupeidae Fresh - whole 250-300 g/pc 0.68 0.84 - Russian Fed. Russian Fed.

> 350 1.52 1.88 wholesale Moscow

> 25 0.75 0.93 Russian Fed.

> 300 0.51 0.63 + wholesale Vladivostok

> 250 0.91 1.13

70-100 g/pc 0.43 0.53 Poland FOB Baltic

Sprat/Sprat/Espadín Fresh - whole 0.17 0.21 +

Sprattus sprattus

Sardine/Sardine/ Sardina Fresh - whole 1.09 1.35 + Italy CPT Croatia

1.25 1.55 Spain

Sardina pilchardus 1.00 1.24 Italy

2.20 2.73 + France

Fresh - fillet 5.27 6.53 -

3.60 4.46 UK

3.80 4.71 FCA Spain

Whole, IQF, 3% glaze 1.06 1.31 Croatia

H& G 6.00 7.43 + CPT Italy

Squid/Encornet/Calamar Whole S (< 18 cm) 5.68 7.04 - Italy CIF South Africa

Loligo spp. M (18-25) 7.07 8.76 -

L (25-30) 7.35 9.11 -

XL (>30) 7.32 9.07 -

S (< 18 cm) 5.70 7.06 - Europe CFR

M (18-25) 7.20 8.92 =

L (25-30) 7.40 9.17 =

XL (>30) 7.40 9.17 =

S (< 18 cm) 6.93 8.59 - Italy EXW

M (18-25) 7.60 9.42 -

Frozen 11-14 cm 2.67 3.30 Europe CIF USA

whole, block frozen < 5 4.85 6.00 = India

6-15 5.17 6.40

10-40 3.68 4.55

> 40 3.19 3.95

Loligo gayi Whole 18-22 cm 7.65 9.48 Italy EXW Falkland/

15-18 5.50 6.82 = Malvinas Isl.

12-16 3.91 4.85 -

Squid tentacles 15.19 18.82 - CPT

Whole, thawed 5.46 6.77 + Argentina

CEPHALOPODS

SMALL PELAGICS (cont.)

March 2018

March 2018

12




As stated

Loligo vulgaris Fresh - whole 100-300 g/pc 14.55 18.03 Italy FCA Morocco

300-400 11.50 14.25

400-600 14.13 17.51 +

600-1000 13.50 16.73

< 100 g/pc 4.65 5.76 CPT UK

100-300 6.57 8.14

300-500 8.30 10.29 +

10.00 12.39 Croatia

100-200 g/pc 7.90 9.79 France

Whole, IWP, block 21-25 cm 9.90 12.27 CIF Morocco

9.50 11.77 FOB

16-20 cm 9.20 11.40

9.61 11.91 CIF

11-15 cm 8.60 10.66

8.20 10.16 FOB

Whole, block 16-20 cm 9.00 11.15

7.90 9.79 CIF

21-25 cm 8.57 10.62

8.19 10.15 FOB

6-10 cm 7.54 9.34

7.91 9.80 CIF

Thawed 21-25 cm 9.74 12.07 CPT

11-25 cm 9.55 11.83

100-200 g/pc 8.00 9.91 France

Squid/Encornet/Calamar Whole 2 small 6.00 7.43 Mauritania FOB Mauritania

Loligo vulgaris 3 small 5.80 7.19 for European market

4 small 4.50 5.58

small 7.00 8.67

medium 7.40 9.17

large 7.40 9.17

Loligo forbesi Fresh - whole 300-700 g/pc 13.25 16.42 Italy CPT Portugal

Loligo duvaucelli Whole block 4.16 5.15 Europe CIF India

Whole cleaned, block frozen, < 5 3.39 4.20 Germany CFR

20% glaze < 10 4.36 5.40 -

11-20 3.96 4.90 -

21-40 3.15 3.90

Squid/Encornet/Calamar < 3 3.76 4.65 China

Loligo chinensis 3-6 3.07 3.80

6-10 2.67 3.30

10-15 2.34 2.90

15-20 2.02 2.50

Dosidicus gigas Raw fillet 2-4 kg/pc 0.80 0.99 Europe CFR Chile

1.37 1.70 Peru

Raw tentacle 1-2, 2-3 kg/pc 0.80 0.99 Chile

< 1, 1-2 1.29 1.60 Peru

> 2 1.33 1.65

Raw wings 0.48 0.60 Chile

whole without cartilage 1.01 1.25 Peru

Necks 0.53 0.65 Chile

open with cartilage 1.29 1.60 Peru

Darum membraneless 4.85 6.00

Boiled wings - skin-on 1.86 2.30

CEPHALOPODS (cont.) March 2018

13




As stated

Squid/Encornet/Calamar Squid rings - thawed 5.38 6.67 + Italy CPT Peru

Dosidicus gigas Squid stripes - thawed 2.93 3.63 +

Squid tentacles 3.78 4.68 +

Octopus/Poulpe/Pulpo Whole- FAS T3 12.20 15.12 Morocco

Octopus vulgaris T5 11.09 13.74

Whole, cleaned, thawed 12.37 15.33

Whole, thawed T6 10.41 12.90 +

T5 11.42 14.15 +

Whole, bloc T6 8.95 11.09 + FOB

9.21 11.41 + CIF

T7 7.71 9.55 -

7.40 9.17 - FOB

Fresh T1 12.00 14.87 = CPT Italy

T5 9.25 11.46 + FCA Portugal

T6 8.90 11.03 +

T4 9.66 11.97 + Spain

Whole - FAS T1 14.25 17.66 Morocco FOB, Morocco

T2 13.25 16.42 for Spanish market

T3 12.25 15.18

T4 11.25 13.94

T5 10.50 13.01

Sushi slice 7 g/pc 14.38 17.80 + Europe CFR Indonesia

100% net weight 9 g 14.38 17.80 +

boiled cut 9.25 11.45 +

100% net weight

Flower type 1-2 kg/pc 5.57 6.90 +

90% net weight >2 6.06 7.50 +

Frozen in land, pots and T3 11.47 14.20 = Mauritania FOB Mauritania

glaciers, 1° and 2° T4 10.66 13.20 =

T5 9.78 12.10 =

T6 8.34 10.33 =

T7 8.09 10.01 =

T8 7.66 9.49 =

FAS T3 11.31 14.00 =

T4 10.50 13.00 =

T5 9.61 11.90 =

T6 8.18 10.13 =

T7 7.93 9.81 =

T8 7.50 9.29 =

Octopus/Poulpe/Pulpo Fresh 4.12 5.11 - Italy CPT Croatia

Eledone moschata 3.33 4.13 - FCA France

4.20 5.20 CPT Italy

3.39 4.20 + FCA Spain

extra 12.50 15.49 + Croatia

small 7.53 9.33 -

medium 5.25 6.51 +

Frozen 80-120 g/pc 5.20 5.68 EXW Tunisia

50-80 5.86 5.90

< 50 5.85 6.07

Fresh 8.50 10.53 = France, wholesale Europe

Frozen 7.50 9.29 =


14




As stated

Cuttlefish/Seiche/ Whole, cleaned, IQF < 10 pc/kg 5.17 6.40 - Germany CFR India

Sepia 20% glaze 11-20 5.17 6.40 -

Sepia spp. Fresh - whole 300-500 g/pc 4.92 6.10 Italy CPT France/UK

200-300 4.05 5.02

500-1000 5.47 6.78 -

Fresh - whole, superior 300-500 g/pc 6.97 8.64

500-1000 7.00 8.67

Frozen- whole 50-100 g/pc 4.09 5.06 CFR Yemen

100-200 3.94 4.88

200-300 3.94 4.88

300-500 3.97 4.92

400-600 3.94 4.88

600- 1000 3.94 4.88

500-1000 4.16 5.15

1000- 2000 3.94 4.88

Frozen at land- whole block 100-200 g/pc 3.64 4.50 Vietnam CIF

200-300 4.36 5.40

>300 4.52 5.60

FAS- whole block 200-300 g/pc 4.73 5.85

300-500 4.73 5.85

500-1000 4.73 5.85

1000- 2000 4.73 5.85

Frozen- whole 200- 300 g/pc 4.85 6.00 + Europe CIF

300- 500 4.85 6.00 +

500- 1000 4.85 6.00 +

300-500 g/pc 5.03 6.23 Italy CIF Oman

500-1000 5.03 6.23

1000-2000 5.03 6.23

IQF, cleaned, 20% glaze 100-200 g/pc 7.40 9.17 FOB Morocco

200-300 7.40 9.17

300-400 7.40 9.17

400-600 7.40 9.17

600-800 7.40 9.17

Frozen, whole block < 10 pc/kg 4.60 5.70 Europe India

11-20 4.32 5.35

5.05 6.25 CIF

Frozen, whole block, cleaned 6.03 7.47

Whole, cleaned, 5*4 kg block 5-7 pc/kg 6.38 7.90 CFR

10% glaze 8-12 5.09 6.30

13-20 4.44 5.50 +

Whole, cleaned, 10kg pack 5-7 pc/kg 5.05 6.25 -

25% glaze, IQF 8-12 4.52 5.60 -

Fresh- whole, cleaned 13.50 16.73 = France wholesale France

13.50 16.73 = Europe

Frozen, whole 3.20 3.97 =

Frozen, slices 9.00 11.15 =


15




As stated

Whiteleg shrimp/ PD, chemical treatment 31-40 pc/lb 8.32 10.30 = Europe CFR Indonesia

Crevette pattes 100% net weight 41-50 7.88 9.75 =

blanches/Camarón treated with non-phosphate 51-60 7.51 9.30 =

patiblanco 61-70 7.19 8.90 =

Penaeus vannamei 71-90 6.95 8.60 =

91-120 6.62 8.20 =

PUDT, 6*2 block, 51-60 pc/kg 7.35 9.10 India

100% net weight 61- 70 7.07 8.75

71- 90 6.83 8.45

PD, 6*2 block, 31-40 pc/lb 7.51 9.30

100% net weight 41-50 6.87 8.50

51- 60 8.24 10.20

61- 70 7.59 9.40

PD, IQF 20 % glaze, treated 26 – 30 pc/ lb 9.29 11.50 Germany CFR

31 – 40 8.89 11.00

41 – 50 8.00 9.90

51 – 60 7.55 9.35

61 - 70 7.19 8.90

PD, cooked, IQF, 20 % glaze 60 – 80 pc/ lb 5.98 7.40 Vietnam

Whiteleg shrimp/ Head-on, Shell-on 30-40 pc/kg 9.10 8.75 South/Central Central America

Crevette pattes 40-50 5.74 7.10 America CIF

blanches/Camarón 50-60 7.20 6.35 for European main

patiblanco 60-70 6.80 6.10 ports

Penaeus vannamei 70-80 6.30 5.85

80-100 4.60 5.70

> 100 3.96 4.90

Giant river prawn/ HLSO Easy peel, <5 pc/lb 8.89 11.00 Germany CFR Bangladesh

Bouquet géant/ IQF, 25 % glaze, 75 % net 6- 8 7.43 9.20

Langostino de río weight 8- 12 6.79 8.40

Macrobrachium 13- 15 6.50 8.05

rosenbergii

Argentine red shrimp/ Head-on, shell-on 10-20 pc/kg 8.10 10.04 + Spain EXW Argentina

Salicoque rouge/ 20-30 7.10 8.80 +

d'Argentine/Camarón 30-40 7.10 8.80 +

langostín argentino 40-60 7.00 8.67 =

Pleoticus muelleri 10-20 pc/kg 5.03 6.22 Europe CIF

20-30 5.10 6.31

21-25 5.05 6.25

31-40 4.97 6.15

40- 70 8.56 10.60 *

Headless, IQF 35-55 pc/kg 6.46 8.00

Tails 25-55 pc/kg 6.67 8.25

5.04 6.24

Brown shrimp/ HLSO 7-12 pc/lb 21.01 26.01 Ecuador

Crevette grise du Sud/

Camarón café sureño

Penaeus subtilis

Scarlet shrimp/ Head-on, shell-on 8-12 pc/lb 24.87 30.78 = Suriname

Gambon écarlate/ 16- 20 22.74 28.15 *Gamba carabinero 30-40 14.01 17.34 =

Plesiopenaeus edwardsianus

CRUSTACEANS March 2018

16




As stated

Black tiger/Crevette Headless 8-12 pc/lb 10.74 13.30 Russian Fed. CFR Bangladesh

tigrée/Camarón tigre 30% glaze, IQF 13-15 8.73 10.80

Penaeus monodon 16-20 8.60 10.65

21-25 9.53 11.80 =

26-30 8.89 11.00 =

Headless, shell-on, block 13-15 pc/kg 9.86 12.20 Europe CFR Belgium

frozen 16-20 9.86 8.40

21-30 6.79 7.10

26-30 5.74 7.50

31-40 6.06 7.10

HOSO, net weight, net count 10-20 pc/kg 12.93 16.00 India

block frozen 20-30 8.89 11.00

Deep-water rose shrimp/ Fresh - Peeled tail Mixed 10.50 11.74 Italy CPT Italy

Crevette rose du large/ 9.00 11.15 - Croatia

Gamba de altura/ Peeled, 25% glaze, IQF 160-180 pc/kg 9.60 11.90 Tunisia

Parapenaeus longirostris 220-280 8.88 11.00

Farmed, organic, cooked 20-30 pc/kg 26.00 32.22 = France, wholesale Madagascar

30-40 22.00 27.26 =

40-50 16.50 20.45 =

Farmed, cooked 40-50 15.50 19.21 =

Fresh, organic, shell-on 32-34 pc/kg 24.50 30.36 -

Northern prawn/ Fresh 90-120 24.85 30.79 Spain CIF Denmark

Crevette nordique/ 100-200 33.10 41.02

Camarón norteño 150-250 16.50 20.45

Pandalus borealis

Common shrimp/ Fresh, shell-on 44.70 55.39 Netherlands

Crevette grise/Quisquilla

Crangon crangon Head-on, shell-on 11.70 14.50

Fresh, shell-on 42-49 pc/kg 16.00 19.83 + France, wholesale Europe/

Frozen, cooked, wild 16.00 19.83 = Northern Europe

Norway lobster/ Fresh - Whole 5-16 pc/kg 28.00 34.70 = France

Langoustine/Cigala 16-20 24.00 29.74 =

Nephrops norvegicus 20-30 18.00 22.30 =

30-40 14.50 17.97 =

Frozen- Whole, cooked 20-40 20.00 24.78 = Europe

Fresh - Whole, raw, bulk 17.49 21.67 - Retail

Fresh - Whole, cooked bulk 24.29 30.10 +

Fresh - Whole 3-5 pc/kg na Spain DDP Netherlands

4X1.5 kg 4-7 19.50 30.27

6-9 21.31 26.06

8-12 19.35 20.59

11-15 14.50 22.66

16-20 16.25 20.14

20-30 12.40 15.37

CRUSTACEANS (cont.) March 2018

17




As stated

Norway lobster/ Fresh - Whole, 4X1.5 kg 31-40 10.50 13.01 Spain DDP Netherlands

Langoustine/Cigala 41-50 8.52 10.56

Nephrops norvegicus Tails 40-60 13.35 16.54

Whole 00 pc/kg 17.20 21.31 Spain CIF Scotland

0 14.40 17.84

1 12.70 15.74

2 9.90 12.27

Fresh - whole 3 pc/kg 8.90 11.03

4 6.70 8.30

5 6.10 7.56

5-9 pc/kg 21.00 26.02 Netherlands

11-15 14.45 17.91

16-20 11.45 14.19

20-30 8.64 10.71

31-40 6.17 7.65

41-50 5.81 7.20

Fresh - whole, head 6-9 pc/kg 23.79 29.48 - Italy CPT Denmark/

11-15 14.91 18.48 - UK

16-20 9.51 11.78 =

21-30 7.91 9.80

31-40 5.44 6.74 +

41-50 4.68 5.80 +

European lobster/ Live - bulk 400-600 g/pc 25.00 30.98 France delivered Ireland

Homard européen/ 600-800 25.00 30.98 to French vivier

Bogavante Fresh - whole Large 27.50 34.08 Italy CPT UK

Homarus gammarus small 29.49 36.54

400-600 g/pc 29.45 36.49 +

600-800 29.60 36.68 +

800-1000 29.60 36.68 +

> 1kg 33.00 40.89 +

American lobster/ Live hard shell 14.82 18.36 Canada

Homard américain/ > 3000g 14.45 17.91

Bogavante americano Live hard shell 450-550 g 14.34 17.77 USA

Homarus americanus Live soft shell 14.18 17.57

Popsicle < 450 g/pc CAN 23.00 20.09 16.36 Canada FOB Canada

(canner size) for European mkt

> 450 CAN 26.00 20.09 16.36

(market size)

Whole cooked netted lobster canners CAN 18.00 13.91 11.33 Europe CIF

market CAN 25.00 19.31 15.73

Live 9.80 12.13

Caribbean spiny lobster/ Tails 5-6 oz 27.61 34.17 Europe CIF Nicaragua

Langouste blanche/ 7-9 oz 27.16 33.62

Langosta común del Caribe 10-24 oz 25.38 31.42

Panulirus argus Whole, raw 13.73 17.00

Cooked 15.35 19.00

Scalloped spiny lobster/ Whole 100-200g 10.50 13.00 = Taiwan CIF Yemen

Langouste festonnée/ 200-300 12.93 16.00 =

Langosta festoneada > 300 14.54 18.00 =

Panulirus homarus

CRUSTACEANS (cont.) March 2018

18




As stated

Edible crab/Tourteau/ Live, bulk T2 (13-16 cm) 4.07 5.04 + France Auction France

Buey de mar 500-700g 6.80 8.43

Cancer pagurus > 1kg 7.20 8.92

Spinous spider crab/ Fresh - female 5.30 6.57 Italy CPT UK

Araignée européenne/ male 4.50 5.58

Centolla europea/ female 3.48 4.31 - France

Maja squinado male 3.54 4.39 -

Fresh-female small 3.68 4.56

male small 3.75 4.65

Snow crab/ crabe des Frozen- meat 13.73 17.00 Europe CIF Chile

neiges/ Cangrejo de las

nievesChionoecetes opilio

Oyster/Huître/Ostra Live No. 3 4.60 5.70 = France prod. Price/ Ireland/France

Crassostrea gigas average export price

60-100 g/pc 17.50 21.69 Spain CIF Netherlands

Italy

Ostrea edulis 95-110 g/pc 17.65 21.87 Netherlands

>130 14.62 18.12

Mussel/Moule/Mejillón Live - Bottom mussel Bulk 2.10 2.60 = France wholesale France

Mytilus edulis 1.80 2.23 = Netherlands

Mytilus galloprovincialis Live - Rope 60-80 pc/kg 2.00 2.48 = Spain

Fresh 20-25 pc/kg Spanish market

25-30 EXW

30-40

40-70

Fresh - whole 1.92 2.38 Italy CPT Italy

1.40 1.73 = FCA Spain

Mussel/Moule/Mejillón Fresh - whole 1.40 1.73 = Italy CPT Spain

Mytilus galloprovincialis skin-packed 2.15 2.66 = FCA

2.15 2.66 CPT

Mytilus chilensis IQF - shell-off, 7% glaze 200-300 pc/kg 2.95 3.66 + CIF Chile

Cooked mussel meat IQF 100-200 pc/kg 2.71 3.35 France CIF

200-300 2.42 3.00

300-500 2.18 2.70

Mussel/Moule/Mejillón IQF mussel meat 2.35 2.91 - Europe CFR Chile

Mytilus chilensisWhole, Vacuum Packed with

Sauces2.55 3.16 -

Vacuum Packed without Sauces 1.78 2.20 -

IQF Half Shell Mussels 3.22 3.98 =

Razor shell/Couteau/ Fresh S 7.50 9.29 Spain CIF Ireland

Navajas - Solenidae M 8.60 10.66

L 10.25 12.70

Live 10-12 cm/pc 3.80 4.71 Netherlands

Scallops 10-20 15.43 19.10 Europe CIF US

20-30 14.07 17.42

BIVALVES

CRUSTACEANS (cont.)

March 2018

no quotation

March 2018

19




As stated

Great atlantic scalop/ Fresh whole shell, roe-on 4.10 5.08 = France wholesale France

Coquille-St- Jacques/ Fresh whole shell, roe-off 4.00 4.96 =

Vieira Fresh, meat, roe-on 24.00 29.74 +

Pecten maximus Frozen, meat, roe-on 27.00 33.46 = Europe

Frozen, meat, roe-off 26.00 32.22 =

Fresh, whole shell, bulk, roe-on 40.02 49.59 - Retail

Fresh, whole shell, bulk, roe-off 6.98 8.65

Lyrate hard clam/ 1.25 1.55 Vietnam

cythérée lyre Cooked 1.25 1.55 Europe CIF

Meretrix lyrata IQF 1.25 1.55

Asiatic hard clam/ 40-80 1.95 2.42 Thailand

Cythérée commune

Meretrix Meretrix

Hard clam/ Praire 8.50 10.53 - France wholesale France

Chirla mercenaria

Mercenaria mercenaria

Japanese carpet shell Large 10.50 13.01 -

Palourde japonaise/

almeja japonesa

Venerupis philippinarum

Atlantic salmon/ Fresh - gutted, head-on 2-3 kg/pc 7.30 9.05 + France wholesale Norway

Saumon de l'Atlantique/ 3-4 7.50 9.29 +

Salmón del Atlántico 4-5 7.80 9.67 +

Salmo salar 5-6 8.20 10.16 +

6-7 8.40 10.41 +

2-3 kg/pc 8.00 9.91 + Scotland

Superior quality 9.80 12.14 -

Smoked- Fillet, vaccuum 1-2 kg/pc 25.50 31.60 =

reconstituted sides

Fresh- Fillet 3-4 kg/pc 13.50 16.73 + Norway

Smoked- Fillet, vaccuum 1-2 kg/pc 23.50 29.12 =

reconstituted sides

Fresh - gutted, head-on, 2-3 kg/pc 11.35 14.06 Spain CIF Scotland

Superior quality 3-4 11.35 14.06

4-5 11.35 14.06

5-6 11.35 14.06

6-7 11.35 14.06

Fresh - gutted, head-on 1-2 kg/pc NOK 48.96 5.11 6.33 + Norway FOB Norway

2-3 NOK 57.37 5.99 7.41 +

3-4 NOK 65.55 6.84 8.47 +

4-5 NOK 67.38 7.03 8.71 +

5-6 NOK 68.45 7.14 8.85 +

6-7 NOK 68.37 7.14 8.84 +

7-8 NOK 67.94 7.09 8.78 +

8-9 NOK 67.46 7.04 8.72 +

> 9 NOK 64.37 6.72 8.32 +

SALMON

BIVALVES (cont.)

March 2018

March 2018

20




As stated

Atlantic salmon/ Fresh 3-4 kg/pc 6.90 8.55 Spain CFR Norway

Saumon de l'Atlantique/ gutted, head-on 4-5 kg/pc 5.85 7.25 Tunisia CFR

Salmón del Atlántico 5-6 7.85 9.73

Salmo salar IQF - salmon slices 9.73 12.06 Europe CFR

Fresh - salmon cubes 8x8x8 9.73 12.06

Fresh - Whole - Superior 2-3 kg/pc 5.07 6.28 - Italy DDP Norway

3-4 5.81 7.20 +

4-5 5.96 7.39 +

5-6 6.17 7.65 +

6-7 6.25 7.74 +

7-8 6.18 7.66 +

8-9 6.10 7.56

9-10 6.14 7.61

Fresh- Whole 3-4 5.77 7.15 +

4-5 5.90 7.31 +

5-6 5.87 7.27 +

Fillet, cooked 5.09 6.31 FCA Italy

IQF portion, 10% glazing 100-150 g/pc 9.20 11.40 + Denmark

Head-on, gutted, grade 1 6-7 kg/pc 5.08 6.29 Denmark DDP Chile

Fillet, interleaved 1-2 lb/pc 4.87 6.03

2-4 4.17 5.17

Fillet, VAC 1-2 lb/pc 6.10 7.56

3-4 6.15 7.62

Fillet, IQF 2-3 lb/pc 6.15 7.62

4-5 6.88 8.53

Bits and pieces 6.14 7.60 Europe CIF

scapped meat 4.44 5.50

Pink salmon/ saumon rose/ green roe- Premium grade 26.27 32.52 USA

Salmón rosado green roe- Standard grade 11.58 14.33

Oncorhynchus gorbuscha

Trout/Truite/Trucha Whole, gutted, fresh on ice 0.25-0.4 kg/pc HUF 1177 3.77 4.68 - Hungary ex-farm Hungary

Salmo trutta Fillet - farmed 200-400 g/pc 9.10 11.28 Italy ex-farm Italy

Fresh - farmed 500-700 g/pc 3.70 4.58

Rainbow trout/ Fresh 300-400 g/pc 4.00 4.96 = CPT

Truite arc-en-ciel/ Gutted 150-300 g/pc 5.00 6.20

Trucha arco iris 300-500 g/pc 5.00 6.20

Oncorhynchus mykiss Fresh- whole 5.00 6.20 - France wholesale France

Fillet 7.50 9.29 +

Fillet, smoked 17.00 21.07 =

Whole, gutted, bulk 11.60 14.37 + Retail

TROUT March 2018

SALMON (cont.) March 2018

21




As stated

Carp/Carpe/Carpa Live 1.2-5 kg/pc HUF 771 2.47 3.06 + Hungary Hungary

Cyprinus spp. Fresh, whole, gutted, head-off 0.7-4.5 kg/pc HUF 1051 3.37 4.18 ex farm

Fresh on ice - slices HUF 1399 4.49 5.56 + EXW

Fresh on ice - fillets HUF 1542 4.94 6.13 +

Crucian Carp/Carassin Live 0.45-0.9 kg/pc HUF 392 1.26 1.56

Carpín

Carassius carassius

Grass Carp/ Carpe Live 0.8-3 kg/pc HUF 701 2.25 2.79

chinoise/Carpa China Fresh, whole, gutted, head-off HUF 1093 3.50 4.34

Ctenopharyngodon idellus

Bighead carp/Carpe à Fresh gutted, head-off 0.7-5.0 kg/pc HUF 771 2.47 3.06 +

grosse tête/Carpa Fresh on ice - slices HUF 1052 3.37 4.18

capezona Fresh on ice - fillets HUF 1362 4.37 5.41

Aristichthys nobilis Live 1-5.5 kg/pc HUF 420 1.35 1.67

Nile perch/Perche du Fillet - skinless 300-500 g/pc 4.44 5.50 EU CFR Uganda

Nil/Perca del Nilo Interleaved, 100% net weight 500-1000 5.21 6.45

Lates niloticus Fresh whole 200-400 g/pc 4.25 5.27 + Italy FCA

yellow 200-400 g/pc 4.42 5.48 +

red 200-400 g/pc 4.29 5.32 + Tanzania

green 200-400 g/pc 4.29 5.32 +

Fresh fillet 200-400 g/pc 5.15 6.38

400-700 3.88 4.81

Fillet - skinless, PBI, IWP 500-1000 g/pc 5.21 6.45 Spain CFR

Pike perch/Sandre/ - Fillet - skin-on- Wild HUF 3858 12.37 15.34 Hungary EXW Poland

Lucioperca Fresh on ice- whole, gutted, 0.27-0.85 kg/pc HUF 2423 7.77 9.63 Hungary

Sander lucioperca head-on

Nile Tilapia/Tilapia du Fillet - skinless, IQF, PBO 5-7 oz/pc 3.85 4.00 Spain CFR China

Nil/Tilapia del Nilo non-treated, 10% glaze

Oreochromis niloticus

North African catfish/ Fresh - fillets skinless HUF 1886 6.05 7.50 Hungary Hungary

Poisson chat nord- Fresh - fillets skin-on HUF 1566 5.02 6.23 ex farm

africaine/ pez gato Fresh, whole, gutted, head-off 0.6-1.5 kg/pc HUF 1262 4.05 5.02

Clarias gariepinus Fresh, whole, gutted, head-on 0.5- 2 kg/pc HUF 665 2.13 2.64

European catfish/ Live 0.8- 4 kg/pc HUF 1682 5.39 6.69 Hungary Hungary

Silure glane/Siluro 2.5-8 HUF 1928 6.18 7.66

Silurus glanis Fresh on ice - slices HUF 2408 7.72 9.57 ex farm

Fresh on ice - fillets HUF 1606 5.15 6.38

Striped catfish/Silure Fillet, thawed 3.35 4.15 Italy CIF Vietnam

requin/Tiburón pangasio Fillet, IQF, white - 20% glaze 120-170 g/pc 2.02 2.50 CPT

Pangasius hypophthalmus 170-220 2.02 2.50

Fillet, IQF, white - 5% glaze 3.09 3.83

Fillet, IQF, white - 20% glaze 120-170-220 1.78 2.20 Spain CFR

Fillet, 100% net weight, IQF g/pc 2.02 2.50

Fillet, 100% net weight, interlvd 1.98 2.45

FRESHWATER FISH March 2018

22




As stated

Sturgeon/Sturgeon/ Frozen - Whole 1.5-2 kg/pc 5.00 6.20 France CIF France

Esturione Gutted 5-7 kg/pc 6.50 8.05

Acipenseridae Fillets 200-300 g/pc 11.50 14.25

800-1000 11.50 14.25

A.baeri Caviar (Aquitaine) metal boxes 9.50 11.77

Ribbonfish 300-1500 g/pc 2.50 3.10 Europe CFR Senegal

Trichiurus lepturus Whole, IWP 100-200 g/pc 2.83 3.50 Taiwan CIF Yemen

200-300 2.83 3.50

300-500 2.83 3.50

500-700 2.83 3.50

700-1000 2.83 3.50

European eel/ Smoked Medium 38.00 47.09 = France wholesale Europe

Anguille d'Europe/

Anguila europea

Anguilla anguilla

Spinycheek Grouper/ 1-2 kg/pc 6.77 8.39 Italy CPT Oman

Mérou Épineux/

Mero Espinudo

Epinephelus diacanthus

Dusky grouper H&G 3-5 kg/pc 4.73 5.85 Europe CIF Yemen

Mérou noir/Mero moreno > 5 4.69 5.80

Epinephelus marginatus IWP, gutted > 3 kg/pc 4.69 5.80

White grouper/ Whole, gutted 3-5 kg/pc 3.39 4.20

Merou blanc/Cherna de ley 5-10 3.39 4.20

Epinephelus aeneus > 10 3.39 4.20

Whole 1- 2 kg/pc 9.49 11.75 + Italy FCA Mauritania

2- 4 9.37 11.60 -

4- 7 11.90 11.53 -

7- 10 12.23 11.90 -

Crimson jobfish Whole, gutted 2- 3 kg/pc 2.79 3.45 Europe CIF Yemen

Colas fil/Panchito hebra. 3- 5 2.79 3.45

Pristipomoides filamentosus 5- 10 2.79 3.45

Spangled emperor/ Whole, gutted 1- 2 kg/pc 2.67 3.30 +

Empereur moris/ 2-3 2.67 3.30 +

Emperador relámpago 3-5 2.67 3.30 +

Lethrinus nebulosus

Common dolphinfish (Mahi Whole, gutted 2-3 kg/pc 2.46 3.05

Mahi)/Coryphène 3- 5 2.46 3.05

commune/ Lampuga 5- 10 2.46 3.05

Coryphaena hippurus

March 2018 NON-TRADITIONAL SPECIES

23




As stated

Seabass/Bar, Fresh - whole 200-300 g/pc 3.90 4.83 + Greece FOB Greece

Loup/Lubina farmed 300-450 4.35 5.39 +

Dicentrarchus labrax 450-600 4.60 5.70 +

600-800 5.90 7.31 +

800-1000 7.50 9.29 =

> 1000 9.50 11.77 =

200-300 g/pc 4.10 5.08 + Italy CIF

300-450 4.55 5.64 +

450-600 4.80 5.95 +

600-800 6.10 7.56 +

800-1000 7.70 9.54 =

> 1000 9.70 12.02 =

Fresh - whole 200-300 g/pc 4.15 5.14 + France CIF Greece

farmed 300-450 4.60 5.70 +

450-600 4.85 6.01 +

600-800 6.15 7.62 +

800-1000 7.75 9.60 =

> 1000 9.75 12.08 =

200-300 g/pc 4.14 5.13 + Spain CIF

300-450 4.59 5.69 +

450-600 4.84 6.00 +

600-800 6.14 7.61 +

800-1000 7.74 9.59 =

> 1000 9.74 12.07 =

Seabass/Bar, Fresh - whole 200-300 g/pc 4.17 5.17 + Germany CIF Greece

Loup/Lubina farmed 300-450 4.62 5.72 +

Dicentrarchus labrax 450-600 4.87 6.03 +

600-800 6.17 7.65 +

800-1000 7.77 9.63 =

> 1000 9.77 12.11 =

200-300 g/pc 4.15 5.14 + Portugal CIF

300-450 4.60 5.70 +

450-600 4.85 6.01 +

600-800 6.15 7.62 +

800-1000 7.75 9.60 =

> 1000 9.75 12.08 =

200-300 g/pc 4.33 5.37 + UK CIF

300-450 4.78 5.92 +

450-600 5.03 6.23 +

600-800 6.33 7.84 +

800-1000 7.93 9.83 =

> 1000 9.93 12.30 =

200-300 g/pc 3.95 4.89 + Italy FCA

300-450 4.20 5.20

450-600 4.34 5.38 +

SEABASS/SEABREAM/MEAGRE March 2018

24




As stated

Seabass/Bar, 600-800 5.81 7.20 - Italy FCA Greece

Loup/Lubina 800-1000 7.42 9.19 -

Dicentrarchus labrax 1000-1500 9.29 11.51 -

1500- 2000 10.83 13.42 +

> 2000 13.65 16.91 +

200-300 g/pc 4.50 5.58 Spain CIF Canary Island

300-400 4.50 5.58 (Spain)

400-600 5.50 6.82 +

600-800 6.00 7.43 +

800-1000 8.00 9.91 +

1000-1500 10.23 12.68 +

1500-20000 20.00 24.78

1000-2000 g/pc 10.80 13.38 France

2000-3000 11.80 14.62

3000-4000 14.30 17.72

Fresh - whole - wild 1000-2000 g/pc na Italy FCA Morocco

Atlantic > 2000 na

> 3000 na

Fresh - whole - wild 600-800 11.50 14.25 + Italy CPT Egypt

Mediterranean 800-1000 11.50 14.25 +

1000-2000 11.50 14.25 +

> 2000 11.50 14.25 +

Farmed - Orbetello Large 10.70 13.26 = FCA Italy

Medium 9.70 12.02 =

Small 7.60 9.42

Gilthead seabream/ Fresh - whole 200-300 g/pc 3.95 4.89 + Greece FOB Greece

Dorade royale/Dorada farmed 300-450 4.35 5.39 +

Sparus aurata 450-600 4.40 5.45 =

600-800 5.65 7.00 -

800-1000 7.75 9.60 -

> 1000 9.40 11.65 -

200-300 g/pc 4.15 5.14 + Italy CIF

300-450 4.55 5.64 +

450-600 4.60 5.70 =

600-800 5.85 7.25 -

800-1000 7.95 9.85 -

> 1000 9.60 11.90 -

200-300 g/pc 4.20 5.20 + France CIF

300-450 4.60 5.70 +

450-600 4.65 5.76 =

600-800 5.90 7.31 -

800-1000 8.00 9.91 -

> 1000 9.65 11.96 -

SEABASS/SEABREAM/MEAGRE (cont.) March 2018

25




As stated

Gilthead seabream/ Fresh - whole 200-300 g/pc 4.19 5.19 + Spain CIF Greece

Dorade royale/Dorada farmed 300-450 4.59 5.69 +

Sparus aurata 450-600 4.64 5.75 =

600-800 5.89 7.30 -

800-1000 7.99 9.90 -

> 1000 9.64 11.95 -

200-300 g/pc 4.22 5.23 + Germany CIF

300-450 4.62 5.72 +

450-600 4.67 5.79 =

600-800 5.92 7.34 -

800-1000 8.02 9.94 -

> 1000 9.67 11.98 -

200-300 g/pc 4.20 5.20 + Portugal CIF

300-450 4.60 5.70 +

450-600 4.65 5.76 =

600-800 5.90 7.31 -

800-1000 8.00 9.91 -

> 1000 9.65 11.96 -

200-300 g/pc 4.38 5.43 + UK CIF

300-450 4.78 5.92 +

450-600 4.83 5.99 =

600-800 6.08 7.53 -

800-1000 8.18 10.14 -

> 1000 9.83 12.18 -

wild 600-800 g/pc 15.15 18.77 + Italy FCA Morocco

800-1000 15.97 19.79 +

1000-2000 17.30 21.44 +

> 2000 16.95 21.00 +

farmed 200-300 g/pc 4.26 5.28 + Greece

300-400 4.28 5.30 +

400-600 4.27 5.29 +

wild 400-600 g/pc 12.00 14.87 + CPT Egypt

600-800 12.00 14.87 +

800-1000 12.00 14.87 +

1000-2000 12.00 14.87 +

Pagrus pagrus 600-800 g/pc 11.00 13.63 Tunisia

800-1000 12.50 15.49 DAP

Diplodus sargus 7.66 9.49 + CPT Senegal

farmed 300-500 g/pc 7.50 9.29 - Portugal

farmed Orbetello Large 10.70 13.26 FCA Italy

Medium 9.70 12.02

Small 7.60 9.42

500-700 g/pc 9.07 11.24 - Morocco

700-1000 9.10 11.28 -

1000-2000 8.76 10.86 =

Japanese threadfin bream/ Whole 100-200 g/pc 1.82 2.25 + Vietnam CIF Yemen

Cohana japonaise/ 200- 300 2.04 2.53 +

Baga japonesa 300- 500 2.04 2.53 +

Nemipterus japonicus


26




As stated

Santer seabream/ 500-1000 g/pc 6.35 7.87 Italy CPT Oman

Denté nufar/Dentón nufar 1000-2000 6.35 7.87

Cheimerius nufar

Meagre/Maigre Fresh - Whole 500-1000 g/pc 6.50 8.05 Italy FCA Greece

commun/Corvina farmed 1000-2000 6.05 7.50 -

Argyrosomus regius > 2000 6.20 7.68 -

> 3000 7.50 9.29 =

> 2000 g/pc 7.57 9.38 CIF

wild 600-800 g/pc 12.00 14.87 CPT Egypt

800-1000 7.50 9.29 +

1000-2000 7.50 9.29 +

2000-4000 7.50 9.29 +

Fresh- whole, wild > 1000 g/pc 7.50 9.29 = France wholesale France


27

8

Europe and elsewhere, but surplus supply will exert considerable downward pressure on prices in the coming months. In other news, the outcome of the bidding process to acquire Greek

aquaculture companies Nireus and Selonda should soon be known, with only three private

equity investment firms left in the running.

GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish

All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including

purpose and extent) should be addressed to: GLOBEFISH - Fisheries and Aquaculture Department - Food and Agriculture Organization, Viale delle Terme di Caracalla, 00153 Rome, Italy.

PRICE REFERENCE (INCOTERMS 2010)

CFR Cost and Freight

CIF Cost, Insurance and Freight

CIP Carriage and Insurance Paid To

CPT Carriage Paid To

DAT Delivered at Terminal

DAP Delivered at Place

DDP Delivered Duty Paid

EXW Ex Works

FCA Free Carrier

FAS Free Alongside Ship

FOB Free on Board

PRODUCT FORM

C&P Cooked and Peeled

FAS Frozen at Sea

H&G Headed and Gutted

HOG Head on Gutted (salmon)

IQF Individually Quick Frozen

IWP Individually Wrapped Pack

PBI Pinbone In

PBO Pinbone Off

PD Peeled and Deveined

PTO Peeled Tail On

PUD Peeled, Undeveined

SYMBOLS

+ Price increased in original currency

since last report

- Price decreased in original currency

since last report

= Updated but unchanged price

* New insertion

Not updated since last issue

CURRENCY RATES

US$ EUR

Canada CAD 1.29 1.59

Hungary HUF 251.56 311.91

Norway NOK 7.74 9.58

USA USD 1.24

EU EUR 0.81

Denmark DKK 6.01 7.45

Russia RUR 56.95 70.30

Exchange Rates: 13.3.2018

The European Fish Price Report is a monthly GLOBEFISH publication.

This issue was prepared by Helga Josupeit, Nada Bougouss, Felix Dent, and Silvio Alejandro Ricardo Catalano Garcia.

9

Documents

Globefish European Fish Price Report. Issue 3/2018 March 2018 · 2 There has been high consumption of salted cod fillets in Italy during the Christmas period and also during the starting