Global Restoration Program

7/31/2019 Global Restoration Program

1/7

US Rare Earth, Inc. PO Box 9759 Bend, OR 97708 www.us-rem.com

1

THE WORLD URGENTLY NEEDS

GLOBAL RESTORATION AGRICULTURETM

TM

THE USREM GOAL:

Our goal is to focus on soil health, nutrition, sustainability and efficiency.Emphasis is on constant improvement in the health for people, land, plants and

animals. We want to provide a product that increases the yield of any crop in anyclimate, while maintaining high quality and high nutritional values. The product

would sharply reduce insect infestations and diseases, so plants would thrive

healthily with all of the nutrients they need. Plants immune systems and soil willalso become strong and healthy, as insects and disease avoid the strongest,

healthiest plants. Animals and people consuming the plants would get the mostnutritious food possible. People will stop overeating because their bodies will not

crave essential minerals, carbohydrates, amino acids, or lipids. Diseases such asdiabetes, cancer, heart disease and the autoimmune diseases will become things

of the past. Children will grow up able to develop to their full genetic potential;

their intelligence and strength will no longer be limited by malnutrition or toxicchemicals. Fewer acres of cropland will be required to feed more people and

animals. The emphasis will shift from harvested tonnage to harvested nutrition

for the world.

By: Paul W. Hait, CEO/ Chairman US Rare Earth Minerals, Inc.

The ancient Mayan calendar predicts the world will come to an end on December 21 , 2012 due to the alignment

of the planets. If you research why the Mayan Civilization disappeared, it is easy to see how they might havebelieved that the world was going to come to an end. They were exposed to a severe and prolonged drought,combined with too high of a population density in a relatively small geographic area. They continuously over-harvested without returning to their agricultural soils the minerals so vitally needed to sustain the health of theircivilization. As a result, their local food became more and more toxic. Drought conditions and mineral depletedsoils, caused by over farming, caused a slowing down of plant germination and its resultant normal developmentto its harvest point. This slow germination and water shortage stressed growth, led to late harvests with theircrops thus developing highly toxic aflatoxin caused by slow maturing maize, etc. These toxins were beingconsumed by the Mayans more and more as their soils became more and more depleted of essential health giving


2/7


2

minerals. Slowly but surely, their population was either starving from lack of essential minerals in their food,getting sick due to lack of essential minerals or being poisoned by aflatoxin.

It is a documented fact that as civilizations increase in density, they place more and more stress on their regionalcrop soils that support them. When they get hit with the worlds periodic drought cycles and overused mineraldeficient soils, food shortages become a reality. These early civilizations did not have the technical knowledge ortransportation systems that we have today to compensate for regional droughts and resultant food shortages.They would ultimately die off from what is now known to have occurred to the Mayans by aflatoxic food.

Another example was the severe drought that Texas experienced in 2011. If the population had been landlocked,as the Mayans were, and they were unable to bring in enough food to support the population, as it was able to dofrom other parts of the USA, then the Texans could have been severely stressed from a health and food shortagepoint of view. {NOTE: It is interesting to note that there was a build up of aflatoxin in Texass drought stressedgrain and animal production in 2011.} Even today in the Yucatan around Merida, where the Mayan Calendar wasdiscovered, the soils are still so depleted of essential crop minerals that they will barely sustain healthy regionalcrops.

Healthier populations are created by the unstressed use of land and the local agrarian population has the freedomto move their crops from year to year to new and productive soils. For thousands of years, in the New Englandarea of the United States, the native Indians (Oneida, Iroquois, Mohawks, etc.) would practice what was called

THREE SISTERS AGRICULTURE. They would move their crops every year to new soil mounds and then plantthree symbiotic vegetables in those mounds of rich fertile dirt filled with a full spectrum of nutrient releasingMicroorganisms. Corn was planted on the top of the mound, beans were then planted around the corn andsquash was planted on the bottom. The corn stalk would provide a pole for the beans to climb up. The roots ofthe beans would release nitrogen to the roots of the corn, which are a great consumer of nitrogen. The squashwould help to shade the ground from drying out and would also retard the weeds trying to suck nitrogen andmoisture from the maturing corn and beans. The beans that grew up the stalk would also act like a naturalinsecticide to protect the cob from crop damaging pests.

Here in the United States, from the 1600s to the early 1900s, the natural organic techniques farmers practicedto plow back farm residue minerals and their natural microorganism fertilizing techniques, maintained nutrientrich agricultural soils. Any farm crop post harvest compost, crop rotation, land fallow techniques, crop rotationwith legumes, animal manure spreading, or liquid run off depositing from dairies were used to NATURALLYrejuvenate their farm soils to produce positive healthy to eat crop results. If they managed their soils carefullyand did not over use their soils and rotated their crops their soils would maintain a healthy trace mineral andNano-mineral base that would feed the essential nutrient releasing micro-organisms vitally needed in healthy soils.This age old farming practice was well known to be essential to produce flavorful, highly nutritious, as well asvaluable high yield crops. In short, they knew they had to put back into their soil what they took out in order togrow healthy crops.

As the USA and worlds population grew, they faced the realities of supporting the food supply demands ofconcentrated urban populations. It became more and more difficult to support those populations with smallagrarian farms. As a result, large commercial farms started to spring up throughout the USA and worldwide thatdemanded more automation and higher crop yields to meet the populations demands. However, as early as1930, there were signs that the farmlands of America and worldwide were being mined of essential trace andNano-minerals due to over production demands. This led to the progressive natural die off of the GOODnutrient-releasing microorganisms that fed upon those minerals. Historically, farmers have known that theseMicroorganisms are critically needed in the soil for all plants to develop to their full nutritious and diseaseresistant potential. However, the demand for food was so great that the plow back re-mineralizationtechniques of the past were being neglected. The supposed limitless mineral rich lands of the USA and otherparts of the world were being mined the same way the Mayans did to their soils.


3/7


3

Just as the US farm soils began to show signs of mineral depletion stress along came the supposed answer to savethe farmers production drop offs, Synthetic Nitrogen fertilizers. Initially, these chemicals were developed duringthe Second World War for poisons and munitions. However, out of necessity, it was discovered that they werevery effective in the growing of high tonnage agricultural crops. These fertilizers became known as Nitrogen,Phosphorus, and Potash Fertilizers or NPK fertilizers. Since the farmer was paid for tonnage at harvest, he foundout that these fertilizers gave him that desired tonnage result. N was needed to grow the plants yield crop, P wasneeded to develop a strong root structure to support the crop and K gave the plant its healthy green color.However, it was still the trace and Nano-minerals in the soil that fed the micro-organisms that in turn

released the vital nutrients in the soil that gave the plant its characteristic smell, flavor, nutrition, and naturalresistance to bugs and diseases. Mining the minerals out of the soils thru over- production use of NPK Fertilizersyear after year, without replacing these vitally important trace and Nano-mineral further aggravated the sorrystate of the mineral deficient agricultural soils that is now facing mankind worldwide. NPK might have initiallycreated tonnage, but it killed off the micro-organisms in the soil, increased the salt content of the soil, increasedthe use of agriculture water, increased the need for herbicides and insecticides and caused die offs in the oceanswhen the excess fertilizer residue flowed into the streams. Worst of all, this caused the resultant nutrition falloff of the crops coming from those soils that have led to all of the malnutrition and diseases society is facingtoday. All of these effects occurred because it was felt that all the farmer had to do was fertilize his land with onlythree basic NPK macro-minerals to get crop tonnage to take to market. In short, he became lost in the supposedeconomics of being paid for the tonnage of his harvested crops and not their safety and nutritional value. TheseNPK fertilizers, specifically N was a by-product in the processing of natural gas and coal. For the ChemicalIndustry it was a natural economic switch to go from the production of munitions to the highly profitablenitrogen fertilizers. However, the cost on the environment and mankinds health in the production of globalwarming nitrous oxides and malnutrition/disease issues severely mitigates the tonnage advantages of the over useof NPK fertilizers. It is a well-known fact that NP&K are basic minerals essential for crop growth, but the amountthat has been used, its negative effect on killing the microorganisms in the soils of the world is now consideredone of the top health problems in the world today.

From 1940 to today NPK fertilizers have been the mainstream fertilizers used in the Global Agriculture World.Natural mineral or organic fertilizers are still being used on small farms and in backyard home gardens in the USbut their practical availability in volume to meet the needs of the large commercial farmers are not been available.The larger commercial farms throughout the world have been forced to use NPK fertilizers in greater andgreater quantities to meet the food needs of the worlds growing 7 billion plus population. The negativeenvironmental impact of the over use of these NPK fertilizers is now becoming well known. However, thefarmers are at a loss as to how to cut back on their usage. The large and powerful fertilizer companies arespending billions of dollars developing new formulas in their research labs for GM (genetically modified seeds),new NPK formulations, new insecticides, new herbicides, and new synthetic soil supplements to try and mitigatethe effects of the historical Mineral Mining and over production farming techniques associated with the overuse of NPK fertilizers for the past 70 plus years. This brings me to the title of this paper, GLOBALRESTORATION AGRICULTURE.

When you are selling into the agriculture products category, it is easy to see the huge economic forcesworldwide that are in competition with one another in the fertilizer industry. The organic fertilizer farmers aretrying to tell the consumers that they should eat only organically grown foods so as to avoid the negative effectsof the agra-chemicals and GMOs that are being used to compensate for the over production and mineraldepleted soils that are directly effecting the health of the worlds growing populations. All of this stems from the

over use of NPK fertilizers, herbicides, and insecticides in the worlds agricultural soils. Therefore, theORGANIC FARMERS MANTRA is When food is truly produced in harmony with nature, the result is nothingshort of remarkable.

On the other hand, the large fertilizer and chemical companies are telling the consumers they are eating thesafest foods in the world when grown with the application of their synthetic and chemical products. They say thatorganically produced foods are going back to the inefficient farming past , are over priced, potentiallycontaminated with unsterile organic matter, smaller in size, and cannot sustain the worlds growing populations.


4/7


4

Because these companies are so financially powerful they basically control, to their benefit, the laws and labelingrequirements in ours and other Government Departments of Agriculture. Many of our nations colleges andUniversity Agriculture schools are beholden to them as well thru the very lucrative research grants that are usedby their professors and graduate students to test and support the Companys claims on their products. Despitethe fact that they are knowingly practicing a form of soil Destructive Agriculture with their mineral depleting,Microorganism killing, and gene altering chemicals, they continue to pursue their lucrative global warming and soildestructive ways. Unfortunately, as is typical when huge sums of money and capital investments are involved,economic change comes slowly. This is particularly true in the agriculture world.

Not long ago I drew an image of the world with the Mayan Calendar in it heading down towards the Earth at a45-degree angle and hitting a horizontal line data point of December 21, 2012. I felt the falling Earth bestdescribed the way the destructive agriculture World was heading. Then I showed the World rebounding up at a45degree angle with the words Global Restoration Agriculture written around it. In the middle of the reboundingWorld where I had previously replaced the Mayan Calendar I replaced it with an E for our 100% naturalEXCELERITETM soil re-mineralizing product. By coincidence, my drawing fit into the Mayan Prophecyperfectly. I saw a World coming to the end of an era of Destructive Agriculture on December 21, 2012 andthen rebounding into an era of Restoration Agriculture. Based upon the worldwide depletion of minerals in AGSoils, the wholesale killing of nutrient releasing micro-organisms in those soils, the world crop yield fall offs, andthe resultant crop nutrition deterioration that the World farmers are experiencing, I wrote down 12 fundamentalchanges that need to be accelerated in the AG World in order for it to rebound in a direction of true GlobalRestoration Agriculture. I decided our company needed to go on the offensive with our amazing 100% organicEXCELERITETM product. No other synthetic or natural product in the agriculture world can address these 12points so effectively as USREMS EXCELERITETM. They are as follows:

1. Farmers must naturally accelerate a global increase in crop yields.

2. Farmers must naturally switch from a pure economic tonnage focus to an economic focus in

both the crop nutrition and tonnage areas.

3. Farmers need to naturally accelerate the propagation of nutrient releasing microorganisms in

their AG SOILS of the World.

4. Farmers need to naturally accelerate the rate of reduction of their usage of NPK fertilizers to a

level that sufficiently grows their crops but does not hurt their soils microorganisms or theworlds coastal sea life at the outlets of rivers.

5. Farmers need to accelerate naturally the Global reduction in the use of gene altering and

cancer producing herbicides and insecticides.

6. Famers need to accelerate naturally the re-mineralization of the worlds agriculture soils.

7. Farmers need to accelerate naturally the reduction of the build up of salinity in the Worlds

agricultural soils by reducing the excessive of NPK fertilizers.

8. Farmers need to reduce the wasteful use of water by increasing the micro organisms in their

soils by re-mineralization and reduce the exclusive use of NPK fertilizers that harden the soilsand thus force greater quantities of water to be used in penetrating to the roots of the plants.

9. Farmers need to accelerate natural ways to reduce their NPK fertilizing costs, thus increasing

their profits by applying proven ways of re-mineralizing their depleted soils with Restoration

Agriculture products like USREMs EXCELERITETM and Absorbent Technologies water saving

ZEBA.


5/7


5

10. Farmers need to accelerate naturally the increase in true vegetable and fruit smell and taste

by EXCELERITETM re-mineralization of their soils.

11. Farmers need to accelerate the increase in Brix in fruits and vegetables to allow for longer

shelf life on the way to and in the market and at home.

12. Most importantly, the farmer needs to educate himself and others as to how important it is to

the overall health of the Worlds populations to move towards healthier organic farming

techniques by applying products like EXCELERITETM to the mineral and micro-organism

depleted soils of the world.

For the past 70 years, these minerals were known as montmorillonite, recently branded as EXCELERITETM forGlobal Restoration Agriculture and other beneficial worldwide uses. EXCELERITETM has been used to restorethe mineral balance and microorganism content of depleted soils worldwide. Now, more than ever, theagricultural soils of the world need to be restored to their original productive health and this cannot be done byjust adding NPK fertilizers alone. For reasons still not well understood, EXCELERITETM has proven over andover again to be one of, if not the best, RESTORATION AGRICULTURE (RA) products on the market today.EXCELERITETM comes from one of the most unique PERFECT STORM geologic mineral formations in theWorld located in S. Eastern Nevada. Our minerals were formed from prehistoric ocean depositions,300,000,000 year old Nevada Asteroid impact debris, volcanic ash deposition from the eruptions of threeseparate volcanoes, 650,000,000 million year old Green Algae Stromatolite erosion, highly mineralized regional

mountain soil run off, ancient lacustrine lake organic sediment deposits, and continuous to this day, highlymineralized geothermal spring deposits. Im not aware of another place in the world where you can collect forflora, fauna, and human consumption that includes almost all of the minerals on the Periodic chart in such aunique and PH balanced way.

Another important part of our whole RESTORATION AGRICULTURE PROGRAM is to be able to monitor theprogress of the farmers land restoration. One of our early members of our newly formed RESTORATIONAGRICULTURE ASSOCIATION is i-Linc Technologies, Inc. and their FarmLinc program. These are theprecision agriculture people. Once the farmer has decided to pursue a RESTORATION AGRICULTURE initiativeusing EXCELERITETM then we want to calibrate where he is starting from with his depleted soils. TheFarmLinc initial soil-sampling program does just that. Assuming the commercial farmer is interested in buildingback the productive value of his soils, then the FarmLinc Program was developed to provide RA E-committed

farmers the necessary information via a secure access software portal on an Internet based server giving a centralaccess point for all of the data and information collected from the farmers fields including: weather sensors, soilmoisture at root level, local temperature, building soil micro-organism count, controlled NPK concentrations,soil salinity, relative humidity, rain gauge measurements, irrigation flow, and irrigation control.

I know I speak for farmers worldwide who are already using EXCELERITETM that once you have appliedEXCELERITETM to your fields you will realize that you have taken your first giant step for the preservation ofyour agricultural land and a giant health enhancing leap for all mankind.


6/7


6

Harmful Impacts to Planet & People

From Over Use of NPK FertilizersReference Guide

Environmental harm to Air/Water/Ocean Dead zones

http://www.epa.gov/nitrousoxide/scientific.html http://www.sciencemag.org/content/199/4326/295 http://www.alternet.org/water/95458/dead_zone_diet:_why_fertilizers_are_taking_fish_off_our_menus/?

page=2

http://www.time.com/time/nation/article/0,8599,1815305,00.html http://www.fao.org/docrep/w2598e/w2598e06.htm http://en.wikipedia.org/wiki/Nitrous_oxide http://www.fao.org/docrep/004/y3557e/y3557e11.htm http://www.sciencemag.org/content/277/5325/504.short http://www.sciencedirect.com/science/article/pii/0167880996010481

Soil Minerals/Microorganisms

http://grist.org/food/2010-02-23-new-research-synthetic-nitrogen-destroys-soil-carbon-undermines/ http://www.mmpress.info/id58.htm http://www.farmingup.org/consumers-growers-building-owners/growers-2/about-soil/ http://www.nap.edu/openbook.php?record_id=2132&page=107 http://soils.usda.gov/ http://soils.usda.gov/gallery/state_soils/ http://www.zoeliving.com/Soil_Mineral_Depletion_s/53.htm http://www.mybodylanguage.co.uk/soil_depletion.htm http://www.canadianlongevity.net/misc/mineral_depletion.php http://www.sciencedirect.com/science/article/pii/016788099290081L http://www.sciencedirect.com/science/article/pii/S0065211308608469 http://www.ctahr.hawaii.edu/mauisoil/a_comp01.aspx

Nutrition/Minerals/Micronutrients

http://www.time.com/time/nation/article/0,8599,1815305,00.html http://lpi.oregonstate.edu/infocenter/minerals.html http://www.mineralresourcesint.co.uk/pdf/mineral_deplet.pdf http://www.micronutrient.org/english/view.asp?x=569#AboutMNs http://www.aralifestyle.com/article.aspx?userfeedguid=c192d55e-a64d-4630-b7ad-

bb25e3496baa&articleid=3594&comboid=23907&subid=


7/7


7

http://www.steadyhealth.com/articles/Magnesium_Deficiency__A_Silent_Epidemic__a1915.html http://www.zoeliving.com/Soil_Mineral_Depletion_s/53.htm http://www.mybodylanguage.co.uk/soil_depletion.htm http://ukulju.tripod.com/1936.htm http://www.natural-health-information-centre.com/depleted-soils.html

Crop Yields

https://reader009.{domain}/reader009/html5/0427/5ae2bdb5d0fe5/5ae2bdbb1b7a1.jpg http://www.worldwatch.org/node/4060 http://www.usda.gov/oce/weather/pubs/Annual/CropProduction.pdf http://onlinelibrary.wiley.com/doi/10.1002/ldr.696/abstract http://www.springerlink.com/content/x6eg92tveylp51e0/

Documents

Global Restoration Program