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Global Food Color Market: Size, Trends
& Forecasts (2018-2022)
March 2018
Global Food Color Market: Coverage
Executive Summary and Scope
Introduction/Market Overview
Global Market Analysis
Regional Market Analysis
Dynamics
Competitive Landscape
Company Profiling
Global Food Color Market: Coverage
Attributes Details
Title Global Food Color Market: Size, Trends & Forecasts (2018-2022)
Coverage Global and Regional
Regional Coverage North America, EMEA, APAC and Latin America
Market Influencing Variables Growth Drivers, Challenges, Market Trends
Forecast Period of Market 2018-2022
Competition in the Market Fragmented
Key Players Chr. Hansen, Sensient Technologies Corporation, Naturex and GNT Group
Scope of the Report
Global Food Color Market
Specialty ingredients are described as those additives which are added to food and beverages to amplify its features such as taste, color, fragrance, etc. Specialty ingredients include flavour and fragrance, food color, texturants, flavour enhancers, food preservatives, sweeteners, nutritional ingredients, enzymes, personal care ingredients, etc.
Food color is also known as color additive and is used to provide rich color to the edible final product, either food or beverage. Food color is available in variant forms such as paste, gel, liquid or powder. Main purpose of using food color is to make the food more attractive and appealing. There are two types of food colors which are available in the market namely, natural food color and synthetic/artificial food color.
Food colors are used in different areas such as in meat products, dairy products, bakery and confectionary, beverages industry, processed food industry, etc. Those food colors which are passed by FDA and EFSA and are allowed in many countries includes Erythrosine, Allura Red, Tartrazine, Sunset Yellow, Brilliant Blue, and Indigo Carmine.
The “Global Food Color Market: Size, Trends & Forecasts” is expected to increase at high growth rates during the forecasted period (2018-2022). The global food color market is supported by various growth drivers, such as rising demand for natural food colors, high demand from emerging economies, commitment to natural colors from major brand owners, etc. yet, the market faces certain challenges, such as, food color regulation, expensive nature of natural food colors, etc. few new market trends are also provided such as, availability of variety of food colors, clean labeling trend, etc.
Executive Summary
Food Color Market: Global Analysis
Global Food Color Market by Value
The global food color market value was US$.... billion in 2017, indicated an increase as compared to US$... billion in 2016. The global food color market is anticipated to rise up to US$.... billion by 2022 as compared to US$....billion in 2018, representing a CAGR of ….% over the years 2018 to 2022.
CAGRs
2018-2022 xx%
2012 2013 2014 2015 2016 2017
US
$ B
illio
n
2018 2019 2020 2021 2022
US
$ B
illio
n
Food Color Market : Global Analysis
Natural Food Color, xx%
Synthetic Food Color, xx%
Region CAGRs
North America xx%
EMEA xx%
APAC xx%
Latina America xx%
Global Food Color Market by Segments; 2017
Global Food Color Market by Region; 2017
Food Color Market : Regional Analysis
North America Food Color Market by Value Asia-Pacific Food Color Market by Value
Latin America Food Color Market by Value Region CAGR
2018-2022
North America xx%
EMEA xx%
APAC xx%
Latina America xx%
2018 2019 2020 2021 2022
US
$ M
illio
n
2018 2019 2020 2021 2022
US
$ M
illio
n
2018 2019 2020 2021 2022
US
$ M
illio
n
Global Food Color Market : Dynamics
Growth Driver
•Rising demand for natural food colors
•High demand from emerging economies
Challenges
•Food color regulation
•Expensive nature of natural food colors
Market Trends
• Availability of variety of food colors
• Clean labeling trend
Global Food Color Market : Competitive Landscape
• Chr. Hansen
• Sensient Technologies Corporation
• Naturex
• GNT Group
Players Profiled
Note: The graphs on this slide are only for sample representation.