Global Brochure

2011

The Tradition

A thousand years ago, Japanese

swordsmiths developed the high art of

sword making to provide strong, sharp

blades for the Samurai, the feared

warrior caste......

Today, in the Samurai sword tradition,

Japanese craftsmen are continuing to

produce cutlery of the highest quality...

Hello I’m Matt Moran, chef and co owner of ARIA

restaurants in Sydney and Brisbane.

I use GLOBAL knives in my restaurant ARIA and

at home, because they’re the only knives worth

using.

GLOBAL knives have been hand crafted in Japan

for over twenty-five years, and are developed using

the best raw materials available.

With more than 50 different blade options, I’ve

got a specialist knife for every food preparation

function.

GLOBAL is also renowned for its sharpening

systems, including the 2 and 3-step Minosharp

which are incredibly easy to use, while the wet-

stones are available for those wanting a more

professional process.

“Be sure you invest in the only knives worth using – GLOBAL.“Matt Moran

The Tradition

A thousand years ago, Japanese swordsmiths developed the high art of sword making to provide strong, sharp blades for the Samurai, the feared warrior caste......

Today, in the Samurai sword tradition, Japanese craftsmen are continuing to produce cutlery of the highest quality...

The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts. With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements.

GLOBAL knives are made from the finest stainless steel material. The blades utilise CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56˚- 58˚ which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.

Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.

Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur.

From fairly modest beginnings, the GLOBAL knife range has now been developed to comprise more than 50 different options, providing a specialist knife for every function imaginable in food preparation.

Acclaim

From very modest beginnings GLOBAL has developed into one of the success stories of the 1990’s. Still crafted by hand in Yoshikin’s factory in Niigata to the most exacting standards, they are sold in more than 65 countries around the world where they are attracting ever more attention and acclaim.

During the last few years GLOBAL knives have won a number of prestigious awards.

1990 - Japanese Good Design by MITI1991 - Selected for International Design Year Book1992 - Selected as Best Cooks’ Knife in Benelux1995 - Selected as Best Knife by WHICH Magazine in the UK1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany2001 - GS-29 Design PLUS Award in Fraukurt Messe2006 - GLOBAL knives were selected as one of “Japanese Modern 100 Awards”, so-called “J-Mark” by The Japaneseque Modern Committee.

But formal awards alone can barely act as a testimony to the many thousands of delighted customers of GLOBAL throughout the world. GLOBAL knives are favoured today by most high ranking chefs in the most prestigious hotels and restaurants and are featured regularly on television cookery programmes in the hands of the most celebrated chefs.

They are displayed at most international catering and housewares exhibitions. Meanwhile, the design and production team continue to look for ways of expanding and developing further the GLOBAL knife range, taking into account the many suggestions and proposals received from current GLOBAL knife users throughout the world.

S&H

1854

In the interests of a cleaner

environment, please

dispose of this packaging

in a responsible manner.

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THE GLOBAL TRADITION

A thousand years ago, Japanese

Swordsmiths developed the

high art of sword making to

provide strong, sharp blades

for the Samurai, the feared

warrior caste.

Today, in the Samurai sword

tradition, GLOBAL's Skilled

Craftsmen are continuing to

produce superior quality

cutlery in the time-honoured

manner of their forebears.

Since their conception in 1985, GLOBAL®

Knives have established an enviable reputation for innovative design and

exceptional performance. They have received numerous prestigious awards

including ‘Best Knife’ from WHICH Magazine in the UK and ’Sharpest Knife‘

from A LA CARTE Magazine in Germany.

But whilst formal awards can enhance the reputation of a product, they are

but one measure of its appeal. The real credit for GLOBAL's International

Success is due to the myriad of customers who have made GLOBAL® Knives

their first choice in food preparation cutlery.

Just as fine swords lent distinction to the Samurai, GLOBAL® Knives bring

distinction to the chef, whether high-ranking professional or enthusiastic

amateur.

®

7 P I E C E P R O F E S S I O N A L

C U T L E R Y B L O C K S E T





GLOBAL® Cutlery is proudly distributed in Australia by

Sheldon and Hammond Pty. Ltd. A.B.N. 90 076 567 989.

MasterChef™ is a trademark of FremantleMedia Australia Pty Ltd

as agent for Reveille LLC dba ShineReveille. Licensed by

FremantleMedia Enterprises. All rights reserved.

Knives made in Japan and block made in China to rigid

specifications utilising high-grade materials. Packaging designed

in Australia, ©Copyright Sheldon and Hammond Pty. Ltd. 2010.

Block Design, Aust. Reg. Des. Pending, No. 3976/2003.

Due to our goal of continued product improvement, the

cutlery block set's style and finish may differ slightly to the

example pictured on the packaging.

Product Code 79575MC

When it comes to professional chef's knives, GLOBAL® set the benchmark for

quality and performance. From the heel of their striking polka dot patterned

handle to the tip of their surgical steel blade, these exceptional edged tools

reflect innovative contemporary cutlery design at its award winning best.

Each knife is painstakingly handmade by skilled artisans - not mass-produced

by machines. The razor sharp blades are crafted from the finest grade

molybdenum vanadium stainless steel, ice tempered and hardened to

Rockwell C56°- 58°. This superior metal not only strenuously resists stains

and corrosion, it also holds an edge far longer than ordinary cutlery steels.

The knife's distinctive handle is an inspired departure from the banal.

It's ergonomically designed for optimum comfort and control and the

trademark-dimpled grip ensures a safe, non-slip hold. There are no rivets

to work loose, no plastic or timber handles to crack and no gaps or joins

to harbour harmful germs and bacteria.

With the GLOBAL® Synergy Cutlery Set in your kitchen, you're assured of

having the right knife at hand to fulfil your grandest culinary ambitions.

Each knife has been specifically chosen for its practicality and versatility and

all pieces come neatly housed in a stunning stainless steel storage block.

CARING FOR YOUR VALUABLE CUTLERY COLLECTION

GLOBAL® Knives will last a lifetime if afforded proper care. Here are some

helpful hints to ensure long and trouble-free service:

• To avoid accidental injury and blade damage, treat knives with respect and

always handle with due care.

• Cutting on a soft, non-abrasive surface such as a timber or plastic cutting

board will help prevent premature dulling of the blade.

• Regular use of a GLOBAL® Whetstone or Ceramic

Sharpening Steel will ensure that your knives

retain their keen razor sharp edge.

• Hand wash cutlery pieces individually in

mild detergent and hot water and

wipe dry with a soft cloth.

• Always use the storage block to house

the knives and protect the blades.

Never store cutlery loose in a drawer.

Tomorrow's Knives Today



SPECIAL

EDITION

Lifetime Warranty

GLOBAL® fully guarantee this quality product to be

free from material and manufacturing defects for life.

GLOBAL® will at its option, repair or replace at no

charge, unsatisfactory products which are returned to

point of purchase or Sheldon and Hammond Pty. Ltd.

Damage caused by misuse or abuse is not covered

by this warranty.


As seen and used on MasterChef

Contents

8cm Paring Knife

11cm Utility Knife

13cm Cook's Knife

14cm Vegetable Knife

20cm Cook's Knife

22cm Bread Knife

Cutlery Storage Block


Contents

8cm Paring Knife

11cm Utility Knife

13cm Cook's Knife

14cm Vegetable Knife

20cm Cook's Knife

22cm Bread Knife

Cutlery Storage Block



Special Black

G-2CROMOVA

18 Stainless S

teel

Client: SHELDON AND HAMMOND

Product Code: 00000

Description: Global MasterChef Knife Block ctn

Label/Size:

Colours:

Checked by Client's Signature

P r i n t i n g F i n i s h e s

Machine Varnish

UV Varnish

Cello Glaze

Acqueous Varnish

Versions

1: 13.08.2010

2: 19.08.2010

3: 20.08.2010

4: 23.08.2010

5: 30.08.2010

6: 31.08.2010

Job Name: GLOBAL MASTERCHEF KNIFE BLOCK

Date: 23.08.2010

888 Job No: 28723_1

Operator: Alberto

Please, check this proof carefully. We make every endeavour to ensure complete accuracy,

CMYK

Computer: Mac 2

Order No.0000

This proof is to be used as a guide to the graphic content only. It is NOT an

accurate representation of the colours chosen (see specification table).

but the final approval rests with you.

PMS 877 (silver)

Clie

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SPECIAL EDITION

20

cm C

oo

k’s

Kn

ife

- G

2

The

GLO

BAL

Tra

ditio

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A t

hous

and

year

s

ago,

Jap

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deve

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high

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of

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Sam

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Sam

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adit

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GLO

BAL

is p

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cut

lery

of

the

high

est

qual

ity.

GLO

BAL

Kni

ves

are

mad

e by

YO

SHIK

IN, J

apan

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the

fine

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18

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long

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han

any

othe

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eel a

nd r

esis

ts

rust

, sta

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and

corr

osio

n.

Like

the

Sam

urai

sw

ords

bef

ore

them

, eac

h kn

ife

is c

aref

ully

wei

ghte

d to

ens

ure

perf

ect

bala

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in t

he h

and.

Hyg

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ooth

con

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s an

d se

amle

ss

cons

truc

tion

elim

inat

es f

ood

and

dirt

tra

ps.

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as

thei

r fi

ne s

wor

ds le

nt d

isti

ncti

on t

o th

e

Sam

urai

, GLO

BAL

kni

ves

brin

g di

stin

ctio

n to

the

chef

, whe

ther

pro

fess

iona

l or

amat

eur.

GLO

BAL

Acc

laim

1990

- Ja

pane

se G

ood

Des

ign

by M

ITI

1991

- Se

lect

ed f

or In

tern

atio

nal D

esig

n Ye

ar B

ook

1992

- Se

lect

ed a

s Be

st C

ook’

s K

nife

in B

enel

ux

1995

- Se

lect

ed a

s Be

st K

nife

by

WH

ICH

Mag

azin

e

in

the

UK

1996

- Se

lect

ed a

s Sh

arpe

st K

nife

by

A L

A C

ART

E

M

agaz

ine

in G

erm

any

2001

- G

S-29

Des

ign

PLU

S A

war

d in

Fra

ukur

t M

esse

2006

- Se

lect

ed a

s "J

apan

esqu

e M

oder

n 10

0", J

apan

20cm Cook’s Knife - G2



As seen and used on MasterChef

PM

S 8

77 (

silv

er)

Spe

cial

Bla

ck

Special Edition Synergy Cutlery Block Set - 7 Piece79575MC

Special Edition 20cm Cook’s Knife79520MC

79491 13cm Santoku Fluted KnifeGS-37

79499 9cm Paring KnifeGS-38

79500 8cm Paring KnifeGSF-15

79501 8cm Tomato KnifeGS-9

79502 13cm Cook’s KnifeGS-3

79503 11cm Kitchen KnifeGS-1

79505 10cm Paring Knife SpearGS-7

Professional Cutlery Collection

79506 10cm Paring Knife StraightGS-6

79507 7cm Peeling KnifeGS-8

79541 6cm Peeling Knife StraightGSF-16

79542 6cm Peeling Knife CurvedGSF-17

79546 11cm Utility Knife PlainGSF-22


79508 14cm Vegetable KnifeGS-5

79509 15cm Utility Knife PlainGS-11

79510 15cm Utility Knife SerratedGS-13

79511 15cm Utility Knife ScallopedGS-14

79513 14cm Cheese KnifeGS-10

79551 16cm Chefs KnifeGF-32

79522 16cm Boning KnifeG-21

79545 16cm Boning KnifeGF-31

79529 16cm Butcher KnifeGF-27

79533 16cm Meat Choppers KnifeG-12

79548 15cm Universal Knife PlainGSF-24

79498 16cm Sandwich KnifeGS-61


79524 21cm Carving KnifeG-3

79525 21cm Fillet KnifeG-20

79526 18cm Oriental Deba KnifeG-7

79532 18cm Meat/Fish Slicer KnifeG-29

79494 18cm Cook’s KnifeG-55

79518 18cm Oriental Cook’s KnifeG-4

79519 18cm Vegetable KnifeG-5


79521 20cm Bread KnifeG-22

79556 20cm Vegetable KnifeGF-36

79493 18cm Santoku Fluted KnifeG-48

79492 18cm Santoku KnifeG-46


79528 25cm Yanagi Sashimi KnifeG-11

79531 21cm Swedish Fillet KnifeG-30

79534 24cm Fillet KnifeG-18


79538 30cm Yanagi Sashimi KnifeG-14

79539 27cm Cook’s Knife SerratedG-17



79558 22cm Carving KnifeGF-37

79516 22cm Bread KnifeG-9

79517 22cm Roast Slicer KnifeG-8



79557 26cm Diamond Sharpening SteelG-38

79559 20cm Carving Fork StraightGF-24

79560 11cm SpatulaGS-21/4



79543 Fish Bone Tweezers, Dots & BoxGS-20/B

79716 Fish Bone TweezersGS-29

79717 30cm Pincet/Utility TongsGS-28

79514 Carving Fork BentG-13

79530 24cm Ceramic Sharpener KnifeG-45

79708 Replacement Ceramic RodG-45/R

79527 31cm Ham/Salmon Slicer KnifeG-10


79573 41cm Wall magnetic HolderG-42/41

79574 81cm Wall magnetic Holder G-42/81

79549 51cm Wall magnetic HolderG-42/51

79700 Guide Rails - Large/Small462

79719 Replacement Wheel - White222

79720 Replacement Wheel - Pink223

CARE OF KNIVES

Cleaning:It is recommended that you wash Global knives by hand using dishwashing liquid and water. After washing, rinse thoroughly with water and dry with a towel. Global knives should not be put in the dishwasher. Doing so could damage the sharp edges if they should come into contact with other objects in the dishwasher. Also exposure to extreme heat and powerful detergents can be harmful to the cromova 18 high carbon stainless steel.

Storage:Global knives are very sharp and should be carefully stored to avoid accidents and out of the reach of small children. We recommend that the use of our Global knife blocks, magnetic wall rack or knife rolls/cases.

79727 Replacement Wheels - 3 Piece Set555/7

79721 Green Rough 240 Grit and Guide Rail240 Grit

79722 Brown Medium 1000 Grit and Guide Rail1000 Grit

79723 Beige Fine 6000 Grit and Guide Rail6000 Grit

79724 Combination Rough - Medium471

79725 Combination Super Fine - Medium472

Professional Sharpening Collection

79711 Combination Super Fine - MediumG-777/MS5

79712 Ceramic Stone Rough - WhiteMS5/W&R

79713 Ceramic Stone Medium - OrangeMS5/O&M

79714 Ceramic Stone Super - PinkMS5/P&S

79701 Hone Type 800 Grit - MediumK-45

79702 Combination 180 x 50 x 28mm - 240 GritG1800S

79703 Combination 183 x 63 x 28mm - 240 GritG1800L

79709 Ceramic Water Sharpener220/GB

79726 Plus 3 Ceramic Water Sharpener550/GB

79565 Millennium Knife Block SetComprises: 8cm Paring, 10cm Paring, 11cm Utility, 14cm Vegetable, 15cm Serrated

Utility, 20cm Cook’s and Stainless Steel Block

79585 Ikasu Knife Block SetComprises: 8cm Paring, 11cm Utility, 13cm Cook’s, 14cm Vegetable, 20cm Cook’s,

22cm Bread and Bamboo Block

79575 Synergy Knife Block SetComprises: 8cm Paring, 11cm Utility, 13cm Cook’s, 14cm Vegetable, 20cm Cook’s,

22cm Bread and Stainless Steel Block


79576 Chefs Cutlery Set with Magnetic RackComprises: 8cm Paring, 15cm Flexible Utility, 20cm Cook’s, 22cm Bread

and a 50cm Magnetic Knife Rack

79564 Chefs Case and Shoulder StrapG-666/PRO


Mr GLOBALMino Tsuchida

“Since 1985 our GLOBAL knives have

kept the same design - a testament to

their quality.

We at GLOBAL are proud to say that our

knives and sharpening systems are the

choice of many hatted restaurants, top

chefs, and popular cooking television

programs.

I hope you enjoy food preparation with

Global.”

For further information see website or call TOLL FREE AUS 1800 808 971 or NZ 0800 435 000

MasterChef™ is a trademark of FreemantleMedia Australia Pty Ltd as agent for Reveille LLC dba ShineReveille. Licensed by FreemantleMedia Enterprises. All rights reserved.

DISTRIBUTED BY

SHELDON & HAMMOND PTY LTD

New South Wales(Head Office)

Tel. (02) 9482 6666Toll Free. 1800 808 971

Fax. (02) 9477 3470Toll Free. 1800 644 842

(Toll Free access available outside Sydney only)

Northern NSWTel. (02) 6658 1600

Fax. (02) 6658 1511

QueenslandTel. (07) 3393 1488

Fax. (07) 3891 1202

South AustraliaTel. (08) 8355 1587

Fax. (08) 8355 1537

VictoriaTel. (03) 9585 9000

Fax. (03) 9585 9050

Western Australia Tel. (08) 6241 2999

Fax. (08) 6241 2900

TasmaniaToll Free Tel. 1800 252 624

Toll Free Fax. 1800 644 842

Auckland Telephone 09 476 4350

or Toll Free Phone 0800 435 000 Toll Free Facsimile 0800 437 000

Documents

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