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Glencoe Visual Showcase Glencoe Visual Showcase Culinary Essentials Culinary Essentials

Glencoe Visual Showcase Culinary Essentials

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Glencoe Visual Showcase Culinary Essentials. Fold the parchment paper in half and crease the folded edge. Cut the parchment paper into the desired shape and size to prepare the fish. Steam Fish en Papillote. 1. Glencoe Visual Showcase. Butter the parchment paper on both sides. - PowerPoint PPT Presentation

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Page 1: Glencoe Visual Showcase Culinary Essentials

Glencoe Visual ShowcaseGlencoe Visual Showcase Culinary EssentialsCulinary Essentials

Page 2: Glencoe Visual Showcase Culinary Essentials

Fold the parchment paper in half and crease the folded edge. Cut the parchment paper into the desired shape and size to prepare the fish.

Fold the parchment paper in half and crease the folded edge. Cut the parchment paper into the desired shape and size to prepare the fish.

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Steam Fish en PapilloteSteam Fish en PapilloteSteam Fish en PapilloteSteam Fish en Papillote

Glencoe Visual Showcase

Page 3: Glencoe Visual Showcase Culinary Essentials

Butter the parchment paper on both sides.

Butter the parchment paper on both sides.

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Steam Fish en PapilloteSteam Fish en PapilloteSteam Fish en PapilloteSteam Fish en Papillote

Glencoe Visual Showcase

Page 4: Glencoe Visual Showcase Culinary Essentials

Add the fish, vegetables, and butter to one side of the parchment paper. Fold the other side of the parchment paper over the fish.

Add the fish, vegetables, and butter to one side of the parchment paper. Fold the other side of the parchment paper over the fish.

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Steam Fish en PapilloteSteam Fish en PapilloteSteam Fish en PapilloteSteam Fish en Papillote

Glencoe Visual Showcase

Page 5: Glencoe Visual Showcase Culinary Essentials

Seal the edges of the paper by crimping, or pinching and pressing them together, around the entire paper.

Seal the edges of the paper by crimping, or pinching and pressing them together, around the entire paper.

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Steam Fish en PapilloteSteam Fish en PapilloteSteam Fish en PapilloteSteam Fish en Papillote

Glencoe Visual Showcase

Page 6: Glencoe Visual Showcase Culinary Essentials

Bake until the package is puffy and lightly browned. Cut the package and fold back the top to serve.

Bake until the package is puffy and lightly browned. Cut the package and fold back the top to serve.

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Glencoe Visual Showcase

Page 7: Glencoe Visual Showcase Culinary Essentials

End of Glencoe Visual ShowcaseEnd of Glencoe Visual Showcase