NUTRITIONAL ADEQUACY OF ENERGY AND VALUEKELOMPOK 2ELI
KOMARIAHNOVITA SARIRENITA PRAHASTIANIQURRATU AINI NAIMAM.RAHMAN
AZIZIMetabolismEnergyCarbohydratesProteinFatSOURCEFunctionEnergyMetabolismGrowthPhysical
ActivityFactorsHeightWeightEnergy sufficiencyAgeGenderEnergy
reserveTEFAKG or RDA (recommended dietary allowance) is the amount
of each essential nutrient that must be met from food covers almost
all healthy people to prevent nutrient deficiency Assessment of
nutritional statusBMINutritional StatusCategory< 17.0as lean17.0
18.5thin18.5 25.0 normalnormal> 25.0 27.0fat>
27.0overweight
