Christmas at Br indisa i s a l l about shar ing & feast ing . Our group menus ce lebrate Spa in ’s best fest ive fare .

£45 SHARING MENU AT ALL BRINDISA RESTAURANTSA table laden with tapas & p icoteo

£45 RICE MENU AT BRINDISA SHOREDITCH

The bigger the group, the b igger the pan

£70 FEASTING MENU AT BRINDISA RUPERT STREET

A winter banquet cooked on f i re

£300 WHOLE SUCKLING PIG FEAST AT BRINDISA RUPERT STREET

Flame-roasted, feeds 8 hungr y people

F IND OUT MORE br indisak i tchens .com/chr istmas

hola@brindisak i tchens .com (+44)07437 356 338

GIFTS Vouchers : br indisak i tchens .com/shop

Hampers & g i f ts : br indisa .com @brindisaspanishfood

CHRISTMAS 2017

COCKTAIL

SOFTS & HOT DRINKS

GIN & TONIC

BEER

WINE, CAVA & SHERRY

SANGRÍA

SPIRITS

GLOSSARY

1

5

2

3

6-10

4

11

12

1

THE BRINDISA SOURSoberano brandy, Fauno white wine , lemon ju ice , g inger syrup & egg white

THE BLUESHavana 3 rum, l ime ju ice , orgeat syrup, pass ion fru i t l iqueur & b lueberr ies

BRINDISA BLOODY MARY Ketel One vodka, tomato ju ice , Ñora pepper, PX sherr y v inegar & lemon

SHERRY SPRITZManzani l la , e lderf lower, cava , tr ip le sec sherbet & fresh mint

NEGRONI MEDITERRÁNEO Gin Mare , Monte Generoso vermouth & Campar i( tr y with our Ort iz F ish Tin Se lect ion )

AMILLO’S SUNOcho Tequi la , Ami l lo Vermut , grapefru i t ju ice , l ime ju ice , agave syrup, spanish orange jam, orange f lower b i t ter ’s

MONMOUTH MARTINIKahlua , Kete l One vodka & espresso

COCKTAILS ALL £9

WHO’S THE PLUM?Four Roses , l ime ju ice , tr ip le sec , p lum, c innamon jam

FRESAME MUCHOFresh strawberr ies , Kete l One vodka, merlet fra ise , cranberr y ju ice , lemon ju ice , sugar syrup, cava

AGUA de VIDAKetel1 , rosemary syrup, lemon, grapefru i t b i t ters

2

TANQUERAY 9Fever Tree

Lemon

MONKEY 47 12.5Fent imans

Ginger

HENDRICKS 10Fent imans L ight

Cucumber

GIN MARE 11.5Fever Tree

Rosemary & Bas i l

SIPSMITH 11Fent imans

Orange Peel & Lemon

TANQUERAY TEN 11Fever TreeGrapefru i t

PORTOBELLO ROAD 9.5Fever Tree

Grapefru i t Peel

ELEPHANT 12Fent imans

Apple

GIN & TONICGIN O’CLOCK

MON TO THUR - 5PM TO 7:30PM

ALL G&TS £8.5 WITH OLIVES

KING OF SOHO 11.5Fever TreeGrapefru i t

JENSON 11Fent imansRosemary

3

ESTRELLA DAMM (4.6%)Caña (2/3 p int) 4 .5

INEDIT DAMM (4.8%) 4.5

LAB 007 IPA (7.5%) 5.5La P irata , Barcelona

KONG WHEAT IPA (7%) 5.5Naparbier, Navarra

ESTRELLA DAMM

SPANISH CRAFT BEER

DR CALIPSO HALF IPA Gluten free (5.2%) 5.5Guineu, Barcelona

JUICY JONES IPA (6.5%) 5.5Guineu, Barcelona

4

SOFTS

COKE/DIET COKE 3

LUSCOMBE 4Ginger Beer

FRESH JUICE 3.5Orange , apple , cranberr y or grapefru i t

FENTIMANS 3.5Mandar in & Sev i l le orange or

wi ld Eng l i sh e lderf lower

BOTTOMLESS FILTERED WATER St i l l or spark l ing - £1 per person

HOMEMADE LEMONADE 3.5

MONMOUTH COFFEE

HOT DRINKS

Single/Double 2 .5/2 .75With Mi lk 3

TEA 2.75

HOT CHOCOLATE 3.5

5

SANGRÍA 6/24

CAVA SANGRÍA 6.5/26

SANGRÍA

6

CAVA

SHERRY & VERMUT

Amontil lado “Napoleón”Bodegas Hida lgo, Sanlúcar de Barrameda

Oloroso Seco “Faraón”Bodegas Hida lgo, Sanlúcar de Barrameda

“La Gitana” En Rama Bodegas Hida lgo, Sanlúcar de Barrameda

39

39

32.5

38.5

6

6

5

5.5

La Vida al Camp Brut

La Vida al Camp Rosado Reserva

Raventos I Blanc Rose

Glass

100

75

Bottle

750

39

43

45

6.5

7.5

500

Monte Generoso (Vermouth) Mediterranean vermut 6

Palo Cortado WellingtonBodegas Hida lgo, Sanlúcar de Barrameda 9 45

FinoFernando de Cast i l l a , Jerez de la Frontera

7

WHITEVINO BLANCO

500175 750

Fauno 2016, ValenciaSauvignon Blanc/Viura

2013.55

Diez Siglos 2016, RuedaVerdejo

Sola Fred 2015, MonsantMacabeo/Garnacha

Mas Macia 2016, CatalunyaXarel .Lo

Rego do Sol , R ías Ba ixas Albar iño

Angel Sequeiros 2010, Rías BaixasAlbar iño

Allende 2012, RiojaViura/Malvas ia

El Quintanal 2015, RuedaVerdejo

23.5

32

27.5

56

38.5

76.5

34.5

16

19

24

25.5

6

6.5

8

8.5

Benito Santos, Monterrei 2015 Godel lo

35248.5

7.5 22

8

ROSÉ

WINE ON TAP

Passion de Bobal 2015, Utiel-RequenaBobal

175 500 750

3020.57

VINO ROSADO

Bring ing you c loser to the bodegas of Spa in our bespoke wine on

tap system a l lows us to of fer a se lect ion of usua l ly inaccess ib ly,

premium wines by the g lass .

La Rosa 2016, PenedèsGarnatxa/Xarel - lo/P inot Noir

36248.5

9

Decenio Joven 2016, RiojaTemprani l lo

Benito Santos, Monterrei 2015 Mencia

7 Fuentes 2014, Tenerife L istán negro, Tint i l l a

Eterno Roble 2014, Castil la y León Temprani l lo

Casa Castil lo 2015, JumillaMonastre l l

Cal Pla 2015, PrioratGarnacha/Car inena

34.5

35

46

39.5

37

44

23.5

23

26.5

25

27

8.5

8

9

8.5

10

REDVINO TINTO

500175 750

Barbazul 2015, CádizTint i l la de rota/Syrah/Merlot

36.524.58.5

La Vendimia 2016, RiojaTemprani l lo/Garnacha

3926.5

Mestizaje 2010, ValenciaBobal

39.5

29

9.5

Fauno 2016, ValenciaGarnacha/Syrah/Monastre l l

2013.55

Tempranillo Joven 2014, Toro Tinta de toro

25.517.56.5

9.5

10

Valenciso Reserva 2010, RiojaTemprani l lo

8/X 2013, MontsantPinot Noir

La Vendimia 2015, Rio ja (Magnum)Temprani l lo

Remelluri Reserva 2010, RiojaTemprani l lo

Taberner 1° 2007, VTD CádizCabernet Sauv ignon/Merlot , Syrah

55

62.5

65

65

125

REDVINO TINTO

750

Torresilo 2014, Ribera del DueroTemprani l lo

77.5

Pétalos 2014, Bierzo Mencia

51

Vega Sicil ia “Único” 2007Temprani l lo/Merlot

357

Valbuena 5° 2011, Ribera del DueroTinta F ina/Merlot

170

11

Soberano 5 ReservaCarlos I Gran Reserva SoleraGran Duque de Alba

Ocho Blanco Ocho ReposadoDon Julio Añejo

Ketel One Vodka Belvedere Grey Goose

TanquerayPortobello RoadHendricksTanqueray 10Sipsmith London Dry Monkey 47 Schwarzald GinGin MareElephantJensens Old Tom

Havana 3 Appleton Estate VXHavana 7Diplomatico Exclusiva ReservaEl Dorado 15Zacapa Centenario 23 Year

Four RosesJameson Rittenhouse RyeJohnny Walker BlackWoodford ReserveGlenmorangieAuchentoshan 3 WoodLagavulin 16 YearRittenhouse Rye 100 Proof

8

9

12

6.5

7.5

10.5

6.5

9

9.5

6.5

7

7.5

8.5

8.5

10.5

9

9.5

7.5

6.5

6.5

8

10.5

12

18.5

6.5

6.5

7

7

10

9.5

13

12.5

10.5

BRANDY

GIN

TEQUILA

VODKA

WHISK(E)Y

RUM

HARDSALL MEASURES ARE 50ML

Crema de Orujo Orujo Licor de HierbasPatxaran

SPANISH DIGESTIVOS

6

6

6

7

12

GLOSSARY

BRINDIS

VERMUTERÍA

PICOTEO

SOBREMESA

LA ÚLTIMA

CRIANZA

APERITIVO

BODEGA

CAÑA

CERVECERÍA

COSECHA

AÑEJO

ARMÓNICO

TABERNA

COCTELERÍA

DESTILERÍA

To ra ise your g lass and dr ink to good hea l th .

A bar that spec ia l i ses in vermouths .

Smal l , bar sty le snack.

The t ime a f ter d inner when people remain on the

d in ing tab le dr ink ing and chatt ing .

The last dr ink of the n ight , one for the road.

A red wine aged for more than 24 months .

A dr ink or smal l b i te before an evening ’s meal .

A gener ic term meaning winery, but somet imes

appl ied to wine shops or ce l lars .

A smal l beer enjoyed with a tapa .

A brewery, Spa in is in the midst of a cra f t beer

revolut ion.

Harvest or v intage .

A wine that has been subjected to an age ing

process in a wooden cask or bott le .

An express ion for when a wine is perfect ly

ba lanced.

A tradit iona l , ne ighbourhood ‘ tavern’ or bar.

A bar spec ia l iz ing in cockta i l s and g in and tonics .

Spanish for ‘d ist i l ler y ’ .

@brindisa@brindisaspanishfoods

FOLLOW US

CONTACT US

+44 (0)207 749 9961br indisatapask i tchens .com