gi tract-2009

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    The Gas t roin t e s t i nal Trac t

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    Overv iew o f GI t r ac t

    ReceivingConducting, storingDigestion, absorption

    absorbing water, defecating

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    T he Ph ary nx - r ec e iv in g

    Mechanical breakdown of food.Lubrication of food.Initial digestion of polysaccharides(complex sugars).Salivary glands:

    parotid (par= ear, otid=ear)submandibularsubmaxillary

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    In i t i a l c a rbohyd ra t e d iges t i on

    Parotid gland -large exocrine gland,releases water, mucous, and -amylase.Esophagus- conducting and storage.Muscular, skeletal muscle in anterior part,smooth muscle as near stomach.

    Crop is a pouch off of the esophagus, actsas a storage organ in birds.

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    Parietal cells:HCl andintrinsicfactor

    Chief cells:pepsinogen

    (converted toactiveenzyme,pepsin)

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    Sm al l in t es t i ne - d ig es t i on and abso rp t ion

    Receives secretory products from pancreas, liver(via gallbladder)most absorption of nutrients and water takesplace heremostly alkaline digestion of proteins, fats,carbos, because bicarbonate (HCO- 3 frompancreas) neutralizes stomach acid

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    Sm al l in t es t i ne - d ig es t i on and abso rp t ion

    duodenum- receives liver and pancreassecretions, secretes digestive enzymes jejunum and ileum-digestion and absorption

    secretion- transport away from body;absorption, transport toward bloodstream

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    Small intestine

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    Brush border

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    Glycoca lyx

    Protein rich coat that covers microvilli.Contains dipeptidases, enzymes thatbreakdown disaccharides, mucous.

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    Intestinal surface area

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    Large in t e s t i ne

    Most water reabsorbed in small intestine,but-the principal role of the large intestine isreabsorption of remaining water- 8 L of water may be secreted by GI tract in thecourse of a day.Consolidation of waste.

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    3 t y pes o f m o vem ent

    Peristalsis- traveling wave of constrictionsegmentation-asynchronous constrictionof gut tube- breaks down large foodparticlesregurgitation- reverse peristalsis

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    Co nt r ol o f m o t i l i t y

    PSNS stimulatesSNS inhibits. Exception- irritable bowelsyndrome- SNS stimulates movement of colonhormonal control

    gastrin(stomach)- stimulates motilitysecretin (duodenum) inhibits motility

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    Cel lu lar basi s for m o t i l i t y Smooth muscle throughout GI tract

    GI smooth muscle is myogenic- contracts 12-3times per minuteGI smooth muscle acts as a functional

    syncytium- nexus or gap junctions connectmuscle cellsneuronal and hormonal cues are not requiredfor contraction, but are important for changingrate of contraction

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    Nut r i t i ona l Requi r em en t s

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    Figure 4 .1 The c om pos i t ion o f t he adu l t human body

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    Figure 4 .2 Am ino ac id

    c hem is t ry (Pa r t 1 )

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    Figure 4 .2 Am ino ac id c hem is t ry (Pa r t 2 )

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    Glycine

    Aminoacids

    Alanine Serine Threonine Cysteine Proline Valine

    Histidine Methionine AsparagineAspartateIsoleucineLeucine

    Glutamine

    Glutamate

    Lysine TyrosineArginine Phenylalanine Tryptophan

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    Fig u re 4 .3 Fa t t y a c id s a n d t r i a c y lg ly c e ro l s (Pa r t 1 )

    Fig u re 4 3 Fa t t y a c id s a n d t r i a c y lg ly c e ro l s (Pa r t 2 )

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    Fig u re 4 .3 Fa t t y a c id s a n d t r i a c y lg ly c e ro l s (Pa r t 2 )

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    Figure 4 .4 Carbohydra t e c hem is t ry

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    Ex oc r ine Sec re t ions

    Salivary glandsStomachPancreasLiver and gall bladderSmall intestine

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    S t o m a c h

    Chief cellsPepsinogen (inactive) converted to pepsin(active) form of a proteolytic enzyme.

    Parietal cellsIntrinsic factor- required for vitamin B12absorption

    Hydrochloric acidMucous cells

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    Di sac c h ar id e b reak d ow n

    Starches broken down into disaccharides bysalivary amylase (30%) and pancreatic amylase(70%)Maltase- breaks down maltose to two glucose

    molecules.Lactase- breaks down lactose into galactose andglucose

    Sucrase- breaks down sucrose into fructose andglucose.

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    Peptides and carbohydrates are broken down by enzymatichydrolysis

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    Panc r ea t i c s ec r et i on s

    EndoproteasesCleave internal peptide bondsTrypsin- trypsinogen converted to trypsin byenterokinase. Attacks on carboxyl side of arginine or lysine.Chymotrypsin- chymotrypsinogen converted tochymotrypsin in small intestine by trypsin.

    Attacks on carboxyl side of tyrosine,phenylalanine, tryptophan, leucine ormethionine.

    Panc r ea t i c s ec r et i on s

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    Panc r ea t i c s ec r et i on s

    (cont )Carboxy- and aminopeptidases- cleave outsideamino acids.Lipases- break down triglycerides into fattyacids and monoglycerides

    Trypsin inhibitor- stored in pancreatic secretorygranules. Prevents early intracellular activationof trypsin.

    Also lots of water and bicarbonate ions toneutralize and dilute acids in S.I.

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    Liver and b i l e

    Bile is produced in the liver, stored in gallbladder.Bile salts- one of the most importantcomponents of bile, required for fat digestion.Bile is very alkaline, neutralizes acid in S.I.Bile transports waste products from liver,

    cholesterol, bilirubin, drugs, steroids, andvitamins.

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    Bi le s al t s

    Bile salts are amphipathic, help solubilizefatty acids for uptake.Fatty acids and monoglycerides have a

    strong tendency to re-associate afterlipolysis- bile salts prevent fatty acids andmonoglycerides from reassociating.

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    Cholic acid

    Diges t ion absorp t ion and

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    Diges t ion , absorp t ion , and

    a s s i m i l a t i o n

    Carbohydrate digestion and absorption.Fat digestion and absorption.Protein digestion and absorption.

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    SGLT- sodium

    dependentglucosetransporter.

    Glut- facilitateddiffusiontransporter

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    Fructose transport jejunumGlut 5

    Insulin dependentMuscle,

    adipose

    Glut 4

    High affinityglucose transport

    BrainGlut 3

    Low affinityglucose transport

    Small intestineGlut 2

    High affinity

    glucose transport

    Brain, RBCGlut 1

    GLUT family of proteins

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    Fa t d igest ion

    Emulsification- breaking up large lipiddroplets so that enzymes can digest them.Enzymatic digestion (hydrolysis) of triglycerides- pancreatic lipaseMicelle formation-hydrolysis products formwith bile salts to make micelles .

    FAs and glycerol and monogyceridesabsorbed.

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    A p o A

    Ap o A

    A p o

    A

    A p o C

    A p o C

    HDL

    LDL A p o

    B

    A p o

    A

    A p o

    B

    A p o B

    A p o B

    A p o B A p o B

    A p o

    BA p o B

    ApoC

    A p o C

    VLDL

    CHYLO A p o

    A

    A p oA

    A p o

    B

    A p o C

    A p o C

    A p o

    B

    A p o B

    A p o

    C A p

    o B

    Ap o A

    Albumin

    The Fate of Dietary Lipids

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    Pro t e in d iges t ion

    Pepsin responsible for about 20% of allprotein digestion.Pancreatic proteases and peptidases-

    chymotrypsin, trypsin, carboxy- andaminopeptidases. Amino acids and di- or tripeptides uptakeby specific transporters in the enterocyte.

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    Virtually all of the watersecreted from exocrineglands is reabsorbed in theGI tract.

    H or m o na l c o nt r ol o f

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    d iges t i on

    Phases of digestion.Cephalic phase-sensory input from food.Gastric phase-food enters stomach.

    Intestinal phase-chyme enters duodenum.

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    Cepha l ic phase

    Increase acid secretion in stomachIncrease enzyme secretion, but low fluidvolume from pancreas.

    Small increase in bile secretion andcontraction of gall bladder.

    Hormonal and neuronal control of stomach secretions

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    Parietalcell

    ECLcell

    G cell

    D cell

    HCl

    Histamine

    Gastrin

    Somatostatin(SS)

    +

    ++

    -

    ACh

    +

    +

    -

    +

    Vagusnerve

    Sensory stimuli

    ECL, enterochromaffin-like cell

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    Gas t r ic ho rm ones

    Gastrin-stimulates HCl secretion,stimulates stomach motilitySomatostatin- inhibits HCl secretion;

    inhibits gastrin and histamine secretion; and,inhibits gastric emptying.

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    Gas t r i c phase

    Identical to cephalic phase, but stimulus isstomach distention

    Cerebral

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    cortex

    Brain stem

    Vagusnerve

    Acidsecretion

    Stomach gastrin

    Cephalic phase

    Stomachdistention

    gastric phase

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    In t e s t i nal phase Chyme enters the duodenum-2 subphasesEarly intestinal phase

    pH > 3.0, gastrin from duodenum stimulatesHCl secretion

    Late intestinal phasepH < 2, acid stimulates secretin releasefrom the duodenumFatty acids, amino acids, stimulatecholecystokinin secretion from duodenum

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    In t e s t i nal phase

    Late intestinal phaseFatty acids and sugars stimulate gastricinhibitory peptide (GIP)

    Fatty acids, amino acids, stimulatecholecystokinin secretion from duodenum Vagus nerve releases the neuropeptide

    vasoactive intestinal polypeptide (VIP)

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    Summary

    CCK, Secretin, GIP, and VIP all inhibit acidsecretion: They stimulate SS release.

    CCK and Secretin integrate the function of the stomach, pancreas, and gall bladder.

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