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GFSI Standards in Warehousing & Transportation AFDO . June 10, 2013. Agenda. US Foods Food Safety Risks in Storage and Distribution GFSI GFSI in Storage & Distribution US Foods Experience with GFSI Questions. U.S. Foods. - PowerPoint PPT Presentation
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GFSI Standards in Warehousing & TransportationAFDO
June 10, 2013
20120220-Role&Org Training-DRAFT-v24.pptx 2FOOD. FOOD PEOPLE. EASY.
Agenda
US FoodsFood Safety Risks in Storage and DistributionGFSI GFSI in Storage & DistributionUS Foods Experience with GFSIQuestions
20120220-Role&Org Training-DRAFT-v24.pptx 3FOOD. FOOD PEOPLE. EASY. 3
U.S. Foods
3
One of the largest foodservice distributors in the United States
Headquartered in Rosemont, IL Annualized revenue of US>$21BOne of the largest private refrigerated
transport fleets 7,000 tractor trailers and 25,000 employees
—best jobs in the industry Sell > 300,000 food & non-food products Private Label from >1200 facilities in ~10
CountriesTo more than 250,000 customers in US
20120220-Role&Org Training-DRAFT-v24.pptx 4FOOD. FOOD PEOPLE. EASY.
The Headlines:
NY Times
Peanut Butter Recall
Affects ThousandsWTHR- Channel 13INDIANAPOLIS - If you think state police are just looking for speeders, think
again. All across Indiana, state troopers are now cracking down on a dangerous
problem that impacts local grocery stores and restaurants, and it can make you
and your family very sick. 13 Investigates shows you the threat rolling into town
every day, and why police say it's "totally disgusting."
LA TimesSalmonella and Campylobacter
frequently detected
The Washington Post
Wall Street JournalResults show meat products contaminated with Salmonella
Chicago Tribune
Food poisoning at Chain
Restaurants in 22 Counties
Dancer Paralyzed by E.coli sues *** for
$100 Million12.03.2009. Stephanie Smith, the twenty-two year old Minnesota dance
instructor left paralyzed by a burger tainted with E. coli filed suit today
NY Times
Salmonella Linked to Central Illinois
Distributor
October 22, 2010 (WLS) -- State health officials say they have traced a
widespread salmonella outbreak at some Chicago-area restaurants to a
food distributor based in central Illinois
FDA: Hepatitis A Outbreak …..
20120220-Role&Org Training-DRAFT-v24.pptx 5FOOD. FOOD PEOPLE. EASY.
Importance of food safety
76% Americans are at least somewhat concerned about food safety and food recalls*
* Deloitte 2010 Survey
20120220-Role&Org Training-DRAFT-v24.pptx 6FOOD. FOOD PEOPLE. EASY.
Storage & Distribution?
20120220-Role&Org Training-DRAFT-v24.pptx 7FOOD. FOOD PEOPLE. EASY. 7
Producers Processors OperatorsSupplier/Distributor
RISK RISK RISKRISK ?
Food Safety Risks
20120220-Role&Org Training-DRAFT-v24.pptx 8FOOD. FOOD PEOPLE. EASY.
Food Safety Risks
InDistribution?
20120220-Role&Org Training-DRAFT-v24.pptx 9FOOD. FOOD PEOPLE. EASY.
*2007 Interstate Food Transportation Assessment Project – Michigan State University/ Michigan Department of Agriculture in MI, IL, WI, IN, OH
• Industry fragmentation• Infrastructure • Food Safety Issues:
• Food Safety Knowledge• Cold Chain Management • Traceability/ Labeling• Cross-Contamination
• Club Wholesalers/ Farmers Markets
Food Safety Risks in Distribution & Logistics
Indiana Food Transportation Assessment Project- 2007-2012
20120220-Role&Org Training-DRAFT-v24.pptx 10FOOD. FOOD PEOPLE. EASY.
“Food transportation practices provide
opportunities for threats to the safety and defense
of our food supply”
reformatINTERSTATE ASSESSMENT CONCLUSION
20120220-Role&Org Training-DRAFT-v24.pptx 11FOOD. FOOD PEOPLE. EASY.
“There is a need to look at the old model of food
safety evaluations and inspections, close the gaps
and build on their value”
reformatCompeteRisk Management…
…Evolution Not Revolution
20120220-Role&Org Training-DRAFT-v24.pptx 12FOOD. FOOD PEOPLE. EASY.
The Global Food Safety Initiative
12
An organization of the world's leading food safety experts from retailers, manufacturers and food service companies united by a goal to improve safety in the delivery of safe food to consumers worldwide”
20120220-Role&Org Training-DRAFT-v24.pptx 13FOOD. FOOD PEOPLE. EASY.
Who is in the Global Food Safety Initiative
13
20120220-Role&Org Training-DRAFT-v24.pptx 14FOOD. FOOD PEOPLE. EASY.
The Global Food Safety Initiative
14
20120220-Role&Org Training-DRAFT-v24.pptx 15FOOD. FOOD PEOPLE. EASY.
The Global Food Safety Initiative
15
Governance and Structure
• Board: Retailers, Manufacturers & Foodservice
• Advisory Council: Academia, non-government organizations and government
• Technical Working Groups: Retailers, foodservice operators, manufacturers, distributors, standard owners, certification bodies, accreditation bodies, industry associations and other technical experts.
20120220-Role&Org Training-DRAFT-v24.pptx 16FOOD. FOOD PEOPLE. EASY.
GFSI Governance
GFSI Board Advisory Council
Stakeholders
Packaging
Animal Handling
Feed Transportation & Distribution
Global Regulatory Affairs
Auditor Competence
Guidance Document
GFSI Technical Working Groups
Global Markets
Manufacturing Primary Production
20120220-Role&Org Training-DRAFT-v24.pptx 17FOOD. FOOD PEOPLE. EASY.
The Global Food Safety Initiative
17
1. Identification of key food safety criteria in a Standard
2. Common procedures to verify implementation of Scheme by 3rd parties (accreditation & certification)
Benchmark & Recognition= Equivalence
Provides framework for the recognition of food safety schemes
Schemes successfully benchmarked and recognized have a common foundation of requirements, which should provide consistent results when applied
Carried out in an independent, unbiased technically proficient and transparent manner through an internationally recognized process
Benchmarked schemes are NOT identical because they differ in terms of level of prescription and specifics
20120220-Role&Org Training-DRAFT-v24.pptx 18FOOD. FOOD PEOPLE. EASY.
GFSI Recognized Standards*
*Not all inclusive
20120220-Role&Org Training-DRAFT-v24.pptx 19FOOD. FOOD PEOPLE. EASY.
GFSI Scopes of Recognition
FeedProduction
F1
A1Farming
ofAnimals
DPre
Processinghandling of
PlantProducts
E ProcessingE1 Processing of
Animal PerishableProduct
E2 Processing of PlantPerishable Products
E3 Processing ofAnimal and Plant
Perishable Products(Mixed products)E4 Processing ofAmbient Stable
Products
GCatering
HRetail
Wholesale
LProduction of (Bio)
Chemicals
J The Provision of Transport and Distribution Services (Perishable J1 & Ambient J2 )
A2Farming
ofFish
I The Provision of Food Safety ServicesK Processing Equipment Manufacture
CAnimal
Conversion
B1Farmingof Plants
B2Farmingof Grains& Pulses
M Production of Food PackagingN Food Broker/ Agent
Key Elements for Guidance Document
20120220-Role&Org Training-DRAFT-v24.pptx 20FOOD. FOOD PEOPLE. EASY.
S&D Working Group
26 food safety professionals from 10 Countries and 3 Continents (USA, Europe & Asia). 11 of them are food distribution companies or companies that have food distribution
CHAIRS: Jorge Hernandez- US FOODS, USA & Rena Pierami- SILLIKER, USA
WORKING GROUP MEMBERS
BRC, UK NSF-CMi, UKALCHEMY, US LOBLAWS CanadaCOCA-COLA BOTTLING, USA MCDONALD’S, USA AEON, JAPAN IFS, Germany JM SWANK, USA SYSCO,USA ALLIED FOODS, Ireland DNV, USA SUBWAY, USA GLOBALGAP, Germany AFSI, USA YUM ! BRANDS, USA ROYAL AHOLD, The Netherlands DARDEN, USA AIB INTERNATIONAL, USA SQF, USALLOYD'S REGISTER, The Netherlands
20120220-Role&Org Training-DRAFT-v24.pptx 21FOOD. FOOD PEOPLE. EASY.
Work of Storage & Distribution Work
Key Elements:
• Define key elements for Scope J- Transport and Distribution (Perishable & Ambient)
• Key elements under three sections: Food Safety Management Requirements Good Agricultural / Good Manufacturing/ Good Distribution Practices HACCP
20120220-Role&Org Training-DRAFT-v24.pptx 22FOOD. FOOD PEOPLE. EASY.
S&D Working GroupImportant Considerations:• WG did NOT write a ‘standard’ but identified the
key elements/best practices and acceptance criteria for S&D
• WG members represented an industry sector not their organisations or their own interests
• The criteria are “best practice” • Wherever possible WG used existing format and
previous GFSI work• WG also considered issues that impact the sector
and provided recommendations to the GFSI Board:• Quality • Auditor competence• Multisite certification
20120220-Role&Org Training-DRAFT-v24.pptx 23FOOD. FOOD PEOPLE. EASY.
S&D Work
• WG Finalized Key Elements for Storage & Distribution
• Key Scope Elements was put for public comment globally
• WG considered comments and finalized AFTER review of all comments
• Key Elements for S&D was approved by the GFSI Board
• Publish in 2013 • Standards Benchmarking in Fall
20120220-Role&Org Training-DRAFT-v24.pptx 24FOOD. FOOD PEOPLE. EASY.
Why important?• GFSI Certification is the best recognition that a
food company meets best food safety practices• US Foods requirement for Private Label since 07
(>1200 facilities in ~ Countries)• Customers are requiring certification• Governments are recognizing its value
ResultsU of Rostock in Germany, U of Arkansas in US and others validated certification value* including:
• 17 % reduction in food recalls vs. non certified• 27% reduction in FS & QA complaints• 51% reduction in regulatory findings• 40 % reduction in product error/defect rates
A Distributors’ Perspective
20120220-Role&Org Training-DRAFT-v24.pptx 25FOOD. FOOD PEOPLE. EASY.
US Foods Experience with GFSI Certification
“An Improvement on the Management of Food Safety, Quality
and Regulatory Compliance and bottom line Risk
Reduction ”
20120220-Role&Org Training-DRAFT-v24.pptx 26FOOD. FOOD PEOPLE. EASY.
Set a path for Certification for all US
Foods Distribution Centers & Processing
Facilities
reformatCompeteMANAGING RISKS
20120220-Role&Org Training-DRAFT-v24.pptx 27FOOD. FOOD PEOPLE. EASY.
Questions
20120220-Role&Org Training-DRAFT-v24.pptx 28FOOD. FOOD PEOPLE. EASY.
Closing Thoughts
20120220-Role&Org Training-DRAFT-v24.pptx 29FOOD. FOOD PEOPLE. EASY.
Thank-you
For more information on GFSI: www.mygfsi.com