Fully Cooked Ribs *serving suggestion

GFS Fully Cooked Seasoned St. Louis Style Pork Side Ribs (12 bones)Item No. 0000000 Pack Size: 8 racks (12 bones per rack)Individual Rack Weight: 27.9 - 31.9oz (790 - 905g)Case Weight: 6.0 - 8.0kg

GFS Fully Cooked Seasoned Back Ribs (12 bones)Item No. 0000000Pack Size: 8 racks (12 bones per rack)Individual Rack Weight: 26.5 - 31.7oz (750 - 900g)Case Weight: 6.0 - 8.0kg

GFS Fully Cooked Seasoned Back Rib Pieces (4 bones)Item No. 0000000 Pack Size: 16 pieces (4 bones per piece)Individual Rack Weight: 7.9 - 11.5oz (225 - 325g)Case Weight: 4.0 - 5.2kg

PreparationStore product in freezer until ready to use and then temper under normal refrigerated conditions.

Grill (using tempered product)Grill on high for 15-17 minutes turning once, until a minimum internal temperature of 165°F (74°C) is reached.

Oven (using tempered product)Cook for 23-25 minutes at 400°F (204°C) or until a minimum internal temperature of 165°F (74°C) is reached.

Deep FryDeep fry at 365°F (185°C) for 3-4 minutes or until a minimum internal temperature of 165°F is reached. *Deep fry for an additional 1-2 minutes to prepare product from frozen.

©2013 GFS Canada Company, Inc.® • www.gfscanada.com

Save on preparation time and labour and reduce your total costs by 38%* with GFS® Fully Cooked Ribs. Our savoury ribs are unsauced, allowing you to create your own signature flavour and add spice to your menu. Extremely versatile, our ribs can be used in a variety of menu applications, even as 1/2 size lunch portions. The consistent size and “ready-to-use” portions take the guesswork out of serving ribs. *G.Wilson&Assoc. Labour Study Feb’07

Shelf Life: 270 days frozen, 3 days tempered.

Fully Cooked Ribs

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*serving suggestion

*serving suggestion