The GFS® Brand of products is our commitment to uncompromising value. As we have for over 100 years, the Gordon Food Service family continues the tradition of service and excellence to our valued customers.

Chicken Wings

Fully Cooked

* serving suggestion

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Chicken WingsGFS® Chicken WingsPack Size: 2 x 2 kg. (Approximately 100 wings/case)

We have the bold new flavours and classic favourites to make your place the destination for wings! Our GFS chicken wings are fully cooked, have a uniform shape, and with options for both baking and deep-frying, you will save on time and labour all while serving up the best wings in town. From barbecue to honey garlic to buffalo, we are sure to have the perfect chicken wings to fit your operation!

GFS Fully Cooked Barbecue Chicken Wings - cut up Suggested preparation methods: Combi Oven, Conventional Oven, Grill, or Deep Fry.

GFS Fully Cooked Roadhouse Chicken Wings - cut up Suggested preparation methods: Combi Oven, Conventional Oven, Grill, or Deep Fry.

GFS Fully Cooked Buffalo Chicken Wings - cut up Suggested preparation methods: Combi Oven, Conventional Oven, Grill, or Deep Fry.

GFS Fully Cooked Honey Garlic Chicken Wings - cut up Suggested preparation methods: Combi Oven, Conventional Oven or Grill.

Suggested Preparation InstructionsRegardless of preparation method, all wings should be cooked until internal temperature of 74˚ C (166˚ F) is achieved. For best results, prepare wings after thawing 48 hours under refrigeration.

Combi Oven: Preheat oven with steam to 180˚ C (360˚ F). Place frozen wings on baking tray and heat 12-16 minutes.

Conventional Oven: Preheat oven to 190˚ C (375˚ F). For frozen wings, place on a baking tray and heat 30-35 minutes. For thawed wings, follow same procedure and reduce cooking time to 15-18 minutes.

Grill: For frozen, place wings on a medium hot grill for 25-30 minutes. Turn once for extra crispy wings. For thawed wings, follow the same procedure and reduce cooking time to 12-15 minutes.

Deep-Fry: Deep fry from frozen at 175˚ C (350˚ F) for 6-8 minutes, or until internal temperature is reached.

Fully Cooked