7/30/2019 Geronimo NHRW

1/1

lunch $ 18

let us be your tequila story

dinner$

32STARTER(please choose one)ELK CHILE No rt hw es t fa rm ra ised el k wi th red ki dn ey beans, ch or izo, cu it laco ch e, to mato an dMexican oregano

COWGIRL CHOPPED SALADSmoked salmon, arugula, dried currants, Israelicoucous, corn, pepitas, tomato and fire roasted

po bl ano ranch dres si ngCHICKEN-TORTILLA SOUPTraditional chicken soup with fresh vegetablesand crisp flour tortillas

MAIN PLATE(please choose one)GRILLED NEW YORK STRIP STEAK

Wild mushroom-pumkin grits, roasted spaghettisquash and Hatch green chile sauce

GRILLED SALMON

Tri-color fingerling potato, cotijo cheese,cilantro onions, arugula and Chimayochile sauce

LOBSTER QUESADILLA

Fresh fennel and roasted pepper salad

QUINOA RELLENOOver wild mushrooms, baby squash, baby co rn , Si er ra Nevada bl ack bean s;Chimayo chile sauce

DESSERT(please choose one)CHOCO LATE POLE NTA TARTThree types of chocolate in a cornmeal crustwith fresh whipped cream

PRICKLY PEAR SORBET

With assorted cookies and berries

STARTER (please choose one)VEGETABLE CHIL E

Corn, garbanzo, red kidney beans and onions in arich tomato-chile sauce topped with Chihuahuacheese and tortilla strips

CORAZON SALAD

Hearts of romaine, artichoke, and palm withyoung cilantro and roasted poblano-ranch dressing

CHICKEN-TORTILLA SOUP

Tradition soup of pulled chicken, rich broth,vegetables and topped with crisp tortilla strips

MAIN PLATE(please choose one)PORK PIBIL

Marinated pork slow cooked in banana leaf;cilantro-poblano rice, Sierra Nevada black beansand pickled red onions

GRILLED SALMONFried tri-color fingerling potato with cotijo anejocheese, cilantro-onions; Chimayo chile sauce

QUINOA RELLENO

Quinoa, mushroom and Chihuahua cheese filled po bl an o pepp er ov er Si er ra Nevada bl ack bean swith baby squash, baby corn topped withChimayo chile sauce

CHICKEN TINGA QUESADILLA

Adobo and tomato braised chicken with Chihuahuacheese, toasted almond-dry currant salad

DESSERT(please choose one)TRES LECHES CAKE

PRICKLY PEAR SORBET

With assorted cookies