German food

Asparagus with Pancakes and Champions

For four persons: 250g flour ½ liters of milk 3-4 eggs Salt Pepper mixed herbs squeezed garlic 350g asparagus 10 champions 250g vegetables 30g butter

Ingredients

Pancake dough

Pour the flour in a bowl Mix the milk, eggs, pepper, the clove of garlic and

the herbs Push a hole in the middle of the flour and put the

mixed things in there Then mix all together, till it is thick dough. Leave the dough for 20 minutes.

The Stuffing

Wash, peel and cut the asparagus in pieces and put it for ten minutes in Saltwater

Wash the Champignons and cut it in slices Put the butter in the pan and heat it up Put the vegetables and the herbs in the pan

and heat it on low temperature Don’t forget to turn it a few times!

Bake the pancake

Heat butter or fat in a pan Add the pancake dough with a dipper Weep the pan until everything is distributed

baked from both sides gold-brown.

Arrange

Distribute the vegetables on the pancake Then fold them and sprinkle it with fresh herbs Place the pancakes at 100° in the oven.

FINISH

GUTEN APPETIT