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The new Fleckvieh Top Sires catalogue 2011/2012 contains the most interesting German Fleckvieh bulls.The data in this catalogue is based on the latest Interbull sire proof estimation dated August 2011. This year we selected 40 Fleckvieh bulls which descend from 31 different sires and 22 dam sires to give you a wide spread bloodline variety. For the 1st time we will also offer you some of the most interesting young bulls with genomic breeding values. With those bulls we can present new genetics for breeders who are interested in shorter generation intervals.
Citation preview
2011/2012
www.spermex.de
SPERMEXDear partners, breeders and Fleckvieh friends,
We, as Spermex, are pleased to present you our new Fleckvieh Top Sires catalogue 2011/2012 with the most interesting German Fleckvieh bulls.
The data in this catalogue is based on the latest Interbull sire proof estimation dated August 2011.This year we selected 40 Fleckvieh bulls which descend from 31 di� erent sires and 22 dam sires to give you a wide spread bloodline variety.
So, with this current o� er we can give you a broad choice of sires with a lot of di� erent inheritance emphasis, which are progeny tested with a high reliability.
For the � rst time we will also o� er you some of the most interesting young bulls with genomic breeding values. With those bulls we can present new genetics for breeders who are interested in shorter generation intervals. Please take a look at the back part of the catalogue, where you � nd an explanation concerning the genomic breeding values and our most interesting and promising young bulls.
Our overall supply of Fleckvieh sires, which we o� er in all the di� erent regions of the whole world, can be found on our website www.spermex.de or contact us at [email protected].
There you � nd after each Interbull run current updated breeding values as well as news and interesting information about new bulls, progenies and dairy events.
Beside the presenting of young bulls with pure genomic breeding values, we would like to introduce you our new identi� cation labels which will show you at � rst sight how the bull is tested:
SPERMEXGENOMICS
SPERMEXPROGENY
SPERMEX2ND CROP
Bull with genomic breeding values
Bull with breeding values from progeny test
Bull with breeding values from progeny test and daughters in 2nd crop
Your SPERMEX Team
2
Your reliable source of top genetics for all your breeding requirements!
SPERMEX
Höchstädt
page name GZW MW milk(kg)
fat(%)
fat(kg)
prot.(%)
prot.(kg) FW FIT PL Pers Cp SCC MS Fert Mu F&L U
4 Vanstein 136 124 +879 +0,00 +36 +0,04 +34 116 116 119 116 106 99 100 100 102 99 114
4 Imposium 131 128 +594 +0,36 +52 +0,21 +37 97 112 110 116 105 107 108 90 101 102 106
5 Winning 136 123 +936 -0,14 +28 -0,01 +32 114 123 114 114 109 115 105 92 99 102 108
5 Hulkor *TA 133 121 +864 -0,18 +22 +0,01 +31 129 111 107 111 93 114 98 98 108 107 114
6 Windeck 132 123 +882 -0,08 +30 +0,02 +33 97 125 109 127 105 117 107 88 102 114 111
6 Mertin *TA 131 126 +918 +0,10 +46 +0,02 +34 95 117 102 117 125 115 112 102 93 104 106
7 Walax 131 119 +814 -0,17 +20 -0,01 +28 118 116 113 124 97 102 99 113 107 105 103
7 Gepard 131 122 +1067 -0,09 +37 -0,13 +27 105 118 113 102 111 104 109 102 101 112 107
8 Watnox *TA 130 117 +548 -0,02 +21 +0,06 +24 115 119 115 110 110 111 112 100 109 112 110
8 Weinfur 130 116 +424 +0,02 +19 +0,12 +24 123 113 111 113 103 98 120 113 102 116 109
9 Vanel 129 120 +761 -0,03 +29 +0,00 +27 110 115 114 116 116 93 111 100 95 113 114
9 Malibu 128 112 +463 +0,07 +25 -0,01 +15 118 121 110 113 114 115 107 118 99 107 106
10 Huldig 127 116 +776 -0,10 +24 -0,08 +21 124 109 110 100 99 106 107 99 118 109 110
10 Ruptal 126 119 +1342 -0,46 +17 -0,21 +29 118 105 116 109 88 100 104 116 116 100 113
11 Ruegen 126 121 +1141 -0,25 +26 -0,13 +30 98 114 106 107 104 113 111 96 99 100 106
11 Resolut 125 123 +1134 -0,19 +32 -0,09 +32 114 99 97 86 103 101 111 97 101 108 106
12 Weimill 126 117 +606 +0,01 +26 +0,02 +23 105 118 121 113 102 102 113 88 94 119 110
12 Weburg 125 133 +1520 -0,14 +51 -0,11 +44 94 93 93 111 105 89 118 94 83 108 113
13 Wagut 125 124 +866 -0,10 +28 +0,06 +35 123 94 98 106 95 93 106 109 109 106 102
13 Sampano 125 124 +774 -0,06 +27 +0,10 +35 106 104 100 95 92 113 93 97 81 104 123
14 Strellas *TA 127 112 +294 +0,17 +25 +0,05 +14 113 125 123 111 128 101 99 88 99 123 115
14 Indigo 124 112 +562 -0,08 +17 -0,04 +17 121 112 113 119 106 105 100 99 98 104 109
15 Herburg *TA 123 119 +621 -0,13 +16 + 0,10 +29 120 99 98 94 92 94 106 105 94 116 105
15 Diskant 123 118 +922 -0,15 +26 -0,10 +25 113 106 109 99 104 98 102 98 92 111 105
16 Malhaxl 123 114 +517 +0,12 +30 -0,02 +17 97 122 117 102 100 113 103 104 94 109 116
16 Homorry 123 111 +531 -0,04 +19 -0,05 +14 110 118 119 99 97 104 102 100 117 112 105
17 Huascaran 122 118 +874 -0,28 +14 -0,04 +27 116 101 96 102 115 97 103 107 109 106 111
17 Renwart 116 116 +651 -0,05 +23 -0,01 +22 107 98 103 82 103 106 112 94 101 104 117
18 Wapold 123 116 +679 -0,03 +26 -0,03 +21 110 110 115 90 94 108 111 101 102 104 116
18 Murai 122 126 +1155 -0,15 +35 -0,04 +37 91 102 109 105 102 91 110 97 92 99 103
19 Serano 121 126 +645 +0,11 +35 +0,17 +36 97 98 105 97 112 96 109 101 98 106 116
19 Hudler 120 119 +780 -0,21 +16 +0,01 +28 103 105 98 106 111 105 100 113 95 100 121
20-21 Total Merit Index and breeding program
22 Safari 120 119 +1063 -0,29 +21 -0,11 +28 95 106 108 93 116 91 116 98 99 110 102
22 Re� ektor 119 119 +717 +0,06 +35 -0,01 +24 102 101 97 91 98 110 92 123 93 97 117
23 Maertyrer 119 114 +516 -0,23 +4 + 0,09 +25 102 108 110 110 110 100 115 102 98 111 125
23 Sanddorn 118 126 +780 +0,07 +37 +0,12 +36 106 86 89 92 97 98 101 103 98 92 106
24 Samba 118 110 +281 +0,12 +21 +0,02 +12 103 116 119 95 102 94 109 115 111 112 123
24 Reichsgraf 116 115 +1163 -0,35 +19 -0,25 +21 101 103 116 93 86 96 110 101 90 110 112
25 Losam 116 113 +584 -0,05 +20 -0,03 +18 92 113 108 101 116 102 102 108 98 117 109
25 Hofprinz 114 117 +507 +0,06 +26 +0,05 +22 103 94 93 97 105 100 114 101 100 114 114
At page 26 - 27 we will give you a short overview and introduction into the topic of genomic breeding value estimation. Following this explanation you will � nd our � rst choice of young bulls, which only have genomic breeding values at page 28-37.
Table of contents - progeny tested bulls:
26- 27 Explanation genomic breeding values
28-37 Genomic bulls
3
PRO
GEN
Y TE
STED
SPERMEXPROGENY
VANSTEIN HBNr. 10/191658LOM DE 09 34586859 *30.09.2000
LINEAR DESCRIPTION: 3688 daughters
trait Index trend trend76 88 100 112 124
100Frame
102Muscling
99Feet & Legs
114Udder
97 small largeHeight at cross
100 short longBody length
104 narrow wideRump width
101 small deepBody depth
95 ascending slopedRump angle
99 straight sickledHock angularity
104 swollen dryHock develop.
90 weak strongPasterns
98 low angles steep anglesFoot angle
100 short longFore udder length
105 short longRear udder length
111 weak strongFore udder attachm.
106 weak strongSusp. ligament
109 deep highUdder depth
87 short longTeat length
106 thin thickTeat thickness
106 wide closeTeat placement (front)
126 outwards inwardsTeat direction (rear)
109 add. teats clean udderUdder cleanness
RANDY
UrselML 5/4.3 8,247 4.75 391 3.83 316
Ralbo AlmaMALF Utina
STEG
aAa: 516432 Pigm.: 31 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+879 +0,00 +36 +0,04 +34
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
119 113 102
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
100 99 116 119 106 113 106 106 99
136 99%gGZW
124 99% MW
116 99%
116 99%
FW
FIT
IMPOSIUM HBNr. 10/185109LOM DE 09 35904510 *26.11.2002
LINEAR DESCRIPTION: 315 daughters
trait Index trend trend76 88 100 112 124
90Frame
101Muscling
102Feet & Legs
106Udder
92 small largeHeight at cross
92 short longBody length
91 narrow wideRump width
88 small deepBody depth
96 ascending slopedRump angle
108 straight sickledHock angularity
106 swollen dryHock develop.
97 weak strongPasterns
97 low angles steep anglesFoot angle
112 short longFore udder length
91 short longRear udder length
104 weak strongFore udder attachm.
81 weak strongSusp. ligament
109 deep highUdder depth
98 short longTeat length
98 thin thickTeat thickness
103 wide closeTeat placement (front)
87 outwards inwardsTeat direction (rear)
86 add. teats clean udderUdder cleanness
REGIO
LoreleiML 4/4.9 9,548 4.86 464 4.00 382
Renger BertaROMEN Lola
MALF
aAa: 561342 Pigm.: 46 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+594 +0,36 +52 +0,21 +37
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
99 90 104
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
108 107 116 110 105 102 105 112 91
131 96%gGZW
128 99% MW
97 99%
112 89%
FW
FIT
IMPO
SIU
M -
daug
hter
Bon
jour
VAN
STEI
N -
daug
hter
Dor
a
4
SPERMEX2ND CROP
2ND C
ROP
milk componentsudder longevity� tness persistence
PROG
ENY TESTED
SPERMEXPROGENY
WINNING HBNr. 10/179256LOM DE 06 62708266 *14.03.2006
LINEAR DESCRIPTION: 39 daughters
trait Index trend trend76 88 100 112 124
92Frame
99Muscling
102Feet & Legs
108Udder
93 small largeHeight at cross
96 short longBody length
93 narrow wideRump width
94 small deepBody depth
97 ascending slopedRump angle
111 straight sickledHock angularity
100 swollen dryHock develop.
104 weak strongPasterns
109 low angles steep anglesFoot angle
112 short longFore udder length
109 short longRear udder length
110 weak strongFore udder attachm.
91 weak strongSusp. ligament
101 deep highUdder depth
78 short longTeat length
109 thin thickTeat thickness
96 wide closeTeat placement (front)
98 outwards inwardsTeat direction (rear)
105 add. teats clean udderUdder cleanness
WINNIPEG
LilianML 3/305 10,104 4.08 412 3.49 353
WESPE EstellaREGIO Laura
RANDY
aAa: Pigm.: 45 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+936 -0,14 +28 -0,01 +32
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
111 111 111
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
105 115 114 114 109 110 112 113 91
136 80%gGZW
123 83% MW
114 87%
123 69%
FW
FIT
HULKOR *TA HBNr. 10/166168LOM DE 09 39373401 *21.06.2005
LINEAR DESCRIPTION: 47 daughters
trait Index trend trend76 88 100 112 124
98Frame
108Muscling
107Feet & Legs
114Udder
97 small largeHeight at cross
88 short longBody length
95 narrow wideRump width
107 small deepBody depth
103 ascending slopedRump angle
98 straight sickledHock angularity
109 swollen dryHock develop.
102 weak strongPasterns
113 low angles steep anglesFoot angle
114 short longFore udder length
107 short longRear udder length
105 weak strongFore udder attachm.
111 weak strongSusp. ligament
104 deep highUdder depth
97 short longTeat length
97 thin thickTeat thickness
119 wide closeTeat placement (front)
108 outwards inwardsTeat direction (rear)
107 add. teats clean udderUdder cleanness
HULOCK
Koralle *TAML 4/3.9 10,261 4.18 429 3.58 367
HUCKI FabiROMEL (A) Kosima
RENGER
aAa: Pigm.: 53 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+864 -0,18 +22 +0,01 +31
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
122 124 123
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
98 114 111 107 93 100 97 100 100
133 86%gGZW
121 90% MW
129 88%
111 75%
FW
FIT
5
milk milk� tness beefbeef udder health
WIN
NIN
G -
mot
her L
ilian
PRO
GEN
Y TE
STED
SPERMEXPROGENY
WINDECK HBNr. 10/197660LOM DE 09 40277190 *28.04.2006
LINEAR DESCRIPTION: 49 daughters
trait Index trend trend76 88 100 112 124
88Frame
102Muscling
114Feet & Legs
111Udder
89 small largeHeight at cross
85 short longBody length
81 narrow wideRump width
89 small deepBody depth
109 ascending slopedRump angle
93 straight sickledHock angularity
100 swollen dryHock develop.
110 weak strongPasterns
107 low angles steep anglesFoot angle
102 short longFore udder length
100 short longRear udder length
112 weak strongFore udder attachm.
112 weak strongSusp. ligament
106 deep highUdder depth
87 short longTeat length
91 thin thickTeat thickness
99 wide closeTeat placement (front)
98 outwards inwardsTeat direction (rear)
100 add. teats clean udderUdder cleanness
WINNIPEG
LianeML 6/5.7 10,359 4.05 420 3.53 366
Wespe EstellaRANDY Lena
FAUSTUS
aAa: Pigm.: 24 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+882 -0,08 +30 +0,02 +33
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
93 102 101
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
107 117 127 109 105 111 111 108 103
132 83%gGZW
123 88% MW
97 89%
125 70%
FW
FIT
MERTIN *TA HBNr. 10/192181LOM DE 09 38895304 *05.11.2004
LINEAR DESCRIPTION: 71 daughters
trait Index trend trend76 88 100 112 124
102Frame
93Muscling
104Feet & Legs
106Udder
110 small largeHeight at cross
98 short longBody length
92 narrow wideRump width
95 small deepBody depth
93 ascending slopedRump angle
95 straight sickledHock angularity
93 swollen dryHock develop.
111 weak strongPasterns
118 low angles steep anglesFoot angle
107 short longFore udder length
113 short longRear udder length
94 weak strongFore udder attachm.
102 weak strongSusp. ligament
101 deep highUdder depth
101 short longTeat length
99 thin thickTeat thickness
106 wide closeTeat placement (front)
80 outwards inwardsTeat direction (rear)
109 add. teats clean udderUdder cleanness
MERKUR
Selda *TAML 7/5.9 8,006 4.02 321 3.59 288
Malf BellaROCHEN Salve
NERO
aAa: 246351 Pigm.: 37 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+918 +0,10 +46 +0,02 +34
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
102 89 94
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
112 115 117 102 125 94 116 103 105
131 90%gGZW
126 93% MW
95 92%
117 81%
FW
FIT
WIN
DEC
K - d
augh
ter M
onik
a
6
milk milk� tness componentsfeet & legs � tness
PROG
ENY TESTED
SPERMEXPROGENY
WALAX HBNr. 10/164330LOM DE 09 39946098 *09.11.2005
LINEAR DESCRIPTION: 48 daughters
trait Index trend trend76 88 100 112 124
113Frame
107Muscling
105Feet & Legs
103Udder
116 small largeHeight at cross
115 short longBody length
106 narrow wideRump width
110 small deepBody depth
108 ascending slopedRump angle
105 straight sickledHock angularity
105 swollen dryHock develop.
98 weak strongPasterns
101 low angles steep anglesFoot angle
104 short longFore udder length
112 short longRear udder length
101 weak strongFore udder attachm.
101 weak strongSusp. ligament
105 deep highUdder depth
104 short longTeat length
106 thin thickTeat thickness
91 wide closeTeat placement (front)
107 outwards inwardsTeat direction (rear)
88 add. teats clean udderUdder cleanness
WAL
DickiML 8/6.9 10,034 3.93 395 3.53 354
WAXIN LieblingSAMURAI Dilli
HORB
aAa: Pigm.: 40 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+814 -0,17 +20 -0,01 +28
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
114 106 121
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
99 102 124 113 97 107 100 106 105
131 83%gGZW
119 88% MW
118 86%
116 71%
FW
FIT
GEPARD HBNr. 10/162080LOM DE 09 40653131 *18.08.2006
LINEAR DESCRIPTION: 23 daughters
trait Index trend trend76 88 100 112 124
102Frame
101Muscling
112Feet & Legs
107Udder
102 small largeHeight at cross
107 short longBody length
104 narrow wideRump width
94 small deepBody depth
103 ascending slopedRump angle
87 straight sickledHock angularity
94 swollen dryHock develop.
118 weak strongPasterns
112 low angles steep anglesFoot angle
112 short longFore udder length
112 short longRear udder length
102 weak strongFore udder attachm.
98 weak strongSusp. ligament
99 deep highUdder depth
91 short longTeat length
113 thin thickTeat thickness
102 wide closeTeat placement (front)
102 outwards inwardsTeat direction (rear)
108 add. teats clean udderUdder cleanness
GEBALOT
RevaML 5/4.1 11,712 4.17 488 3.40 398
GEBAL TagmaMADERA Resl
MALF
aAa: Pigm.: 48 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1067 -0,09 +37 -0,13 +27
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
106 96 110
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
109 104 102 113 111 113 106 115 101
131 79%gGZW
122 81% MW
105 94%
118 72%
FW
FIT
7
GEP
ARD
- g
rand
mot
her R
esl
milk milkpersistence feet & legsbeef outcross
PRO
GEN
Y TE
STED
SPERMEXPROGENY
WATNOX *TA HBNr. 10/169808LOM DE 09 38662295 *16.02.2005
LINEAR DESCRIPTION: 64 daughters
trait Index trend trend76 88 100 112 124
100Frame
109Muscling
112Feet & Legs
110Udder
104 small largeHeight at cross
93 short longBody length
97 narrow wideRump width
93 small deepBody depth
112 ascending slopedRump angle
100 straight sickledHock angularity
101 swollen dryHock develop.
112 weak strongPasterns
115 low angles steep anglesFoot angle
99 short longFore udder length
107 short longRear udder length
106 weak strongFore udder attachm.
102 weak strongSusp. ligament
111 deep highUdder depth
78 short longTeat length
88 thin thickTeat thickness
104 wide closeTeat placement (front)
103 outwards inwardsTeat direction (rear)
103 add. teats clean udderUdder cleanness
WATERBERG
GabrielML 4/3.7 11,090 4.39 487 3.46 384
Winzer RommiROMEL (A) Galaxi
WEINOX
aAa: Pigm.: 39 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+548 -0,02 +21 +0,06 +24
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
107 114 117
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
112 111 110 115 110 98 111 109 97
130 87%gGZW
117 91% MW
115 87%
119 78%
FW
FIT
WEINFUR HBNr. 10/161710LOM DE 09 39777029 *27.06.2005
LINEAR DESCRIPTION: 50 daughters
trait Index trend trend76 88 100 112 124
113Frame
102Muscling
116Feet & Legs
109Udder
121 small largeHeight at cross
111 short longBody length
96 narrow wideRump width
105 small deepBody depth
98 ascending slopedRump angle
94 straight sickledHock angularity
102 swollen dryHock develop.
116 weak strongPasterns
107 low angles steep anglesFoot angle
109 short longFore udder length
97 short longRear udder length
103 weak strongFore udder attachm.
112 weak strongSusp. ligament
104 deep highUdder depth
87 short longTeat length
92 thin thickTeat thickness
101 wide closeTeat placement (front)
111 outwards inwardsTeat direction (rear)
95 add. teats clean udderUdder cleanness
WEINOLD
Hale� z *TAML 4/3.9 10,018 3.79 380 3.38 339
Weinox WerenaROMEL (A) Hera
MALF
aAa: Pigm.: 44 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+424 +0,02 +19 +0,12 +24
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
124 115 113
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
120 98 113 111 103 110 105 105 104
130 86%gGZW
116 90% MW
123 87%
113 77%
FW
FIT
WEI
NFU
R - d
augh
ter S
ara
8
protein beefbeef protein� tness feet & legs
PROG
ENY TESTED
SPERMEXPROGENY
VANEL HBNr. 10/426573LOM DE 09 40481786 *10.06.2006
LINEAR DESCRIPTION: 67 daughters
trait Index trend trend76 88 100 112 124
100Frame
95Muscling
113Feet & Legs
114Udder
97 small largeHeight at cross
99 short longBody length
103 narrow wideRump width
109 small deepBody depth
87 ascending slopedRump angle
96 straight sickledHock angularity
110 swollen dryHock develop.
104 weak strongPasterns
105 low angles steep anglesFoot angle
111 short longFore udder length
102 short longRear udder length
99 weak strongFore udder attachm.
105 weak strongSusp. ligament
98 deep highUdder depth
81 short longTeat length
97 thin thickTeat thickness
118 wide closeTeat placement (front)
123 outwards inwardsTeat direction (rear)
106 add. teats clean udderUdder cleanness
VANSTEIN
Eilen *TAML 6/5.9 12,306 4.12 508 3.45 425
RANDY UrselROMEL (A) Erika
WEINOX
aAa: 531462 Pigm.: 21 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+761 -0,03 +29 +0,00 +27
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
114 105 102
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
111 93 116 114 116 103 116 106 102
129 85%gGZW
120 90% MW
110 89%
115 74%
FW
FIT
MALIBU HBNr. 10/196860LOM DE 09 37293240 *01.12.2003
LINEAR DESCRIPTION: 47 daughters
trait Index trend trend76 88 100 112 124
118Frame
99Muscling
107Feet & Legs
106Udder
124 small largeHeight at cross
113 short longBody length
110 narrow wideRump width
102 small deepBody depth
108 ascending slopedRump angle
91 straight sickledHock angularity
97 swollen dryHock develop.
105 weak strongPasterns
105 low angles steep anglesFoot angle
91 short longFore udder length
96 short longRear udder length
90 weak strongFore udder attachm.
110 weak strongSusp. ligament
104 deep highUdder depth
76 short longTeat length
100 thin thickTeat thickness
114 wide closeTeat placement (front)
114 outwards inwardsTeat direction (rear)
111 add. teats clean udderUdder cleanness
MALEFIZ
LaessiML 6/5.7 9,746 5.43 508 4.03 392
MALF HofdameROMEN Laika
RALBO
aAa: 531426 Pigm.: 28 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+463 +0,07 +25 -0,01 +15
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
124 108 105
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
107 115 113 110 114 105 108 114 99
128 89%gGZW
112 92% MW
118 90%
121 82%
FW
FIT
9
MA
LIBU
- da
ught
er V
ita
VAN
EL -
daug
hter
Sum
ba
allrounder � tnesseasy calvings beefudder frame
PRO
GEN
Y TE
STED
SPERMEXPROGENY
HULDIG HBNr. 10/192335LOM DE 09 39672178 *02.11.2005
LINEAR DESCRIPTION: 62 daughters
trait Index trend trend76 88 100 112 124
99Frame
118Muscling
109Feet & Legs
110Udder
97 small largeHeight at cross
101 short longBody length
102 narrow wideRump width
110 small deepBody depth
108 ascending slopedRump angle
92 straight sickledHock angularity
96 swollen dryHock develop.
100 weak strongPasterns
121 low angles steep anglesFoot angle
118 short longFore udder length
110 short longRear udder length
117 weak strongFore udder attachm.
98 weak strongSusp. ligament
94 deep highUdder depth
87 short longTeat length
103 thin thickTeat thickness
126 wide closeTeat placement (front)
119 outwards inwardsTeat direction (rear)
104 add. teats clean udderUdder cleanness
HULOCK
MelanieML 6/5.9 9,185 4.87 447 3.54 325
Hucki FabiROCHEN Melissa
WEINOX
aAa: Pigm.: 48 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+776 -0,10 +24 -0,08 +21
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
124 117 113
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
107 106 100 110 99 103 107 103 94
127 86%gGZW
116 91% MW
124 93%
109 73%
FW
FIT
RUPTAL HBNr. 10/169837LOM DE 09 39880547 *13.05.2005
LINEAR DESCRIPTION: 86 daughters
trait Index trend trend76 88 100 112 124
116Frame
116Muscling
100Feet & Legs
113Udder
111 small largeHeight at cross
122 short longBody length
127 narrow wideRump width
114 small deepBody depth
101 ascending slopedRump angle
97 straight sickledHock angularity
77 swollen dryHock develop.
98 weak strongPasterns
109 low angles steep anglesFoot angle
110 short longFore udder length
106 short longRear udder length
101 weak strongFore udder attachm.
95 weak strongSusp. ligament
101 deep highUdder depth
96 short longTeat length
98 thin thickTeat thickness
121 wide closeTeat placement (front)
103 outwards inwardsTeat direction (rear)
107 add. teats clean udderUdder cleanness
RUAP
WarianaML 7/9.1 11,742 4.04 474 3.57 419
Romen PolyREPORT Warina
RALBO
aAa: Pigm.: 49 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1342 -0,46 +17 -0,21 +29
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
123 107 107
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
104 100 109 116 88 98 90 94 95
126 89%gGZW
119 93% MW
118 89%
105 81%
FW
FIT
RU
PTA
L- d
augh
ter H
elm
a
10
muscling milkbeef beefmilk muscling
PROG
ENY TESTED
SPERMEXPROGENY
RÜGEN HBNr. 10/185125LOM DE 09 36995477 *07.02.2003
LINEAR DESCRIPTION: 68 daughters
trait Index trend trend76 88 100 112 124
96Frame
99Muscling
100Feet & Legs
106Udder
94 small largeHeight at cross
90 short longBody length
91 narrow wideRump width
110 small deepBody depth
109 ascending slopedRump angle
108 straight sickledHock angularity
117 swollen dryHock develop.
86 weak strongPasterns
102 low angles steep anglesFoot angle
110 short longFore udder length
110 short longRear udder length
94 weak strongFore udder attachm.
114 weak strongSusp. ligament
93 deep highUdder depth
104 short longTeat length
91 thin thickTeat thickness
106 wide closeTeat placement (front)
115 outwards inwardsTeat direction (rear)
97 add. teats clean udderUdder cleanness
RUMBA
MuckiML 5/5.3 8,594 4.68 402 3.81 327
RALBO StutziSAMURAI Mausi
MORTEN
aAa: Pigm.: 30 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1141 -0,25 +26 -0,13 +30
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
100 88 104
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
111 113 107 106 104 106 107 111 96
126 93%gGZW
121 96% MW
98 95%
114 87%
FW
FIT
RESOLUT HBNr. 10/183260LOM DE 09 37694254 *03.07.2003
LINEAR DESCRIPTION: 57 daughters
trait Index trend trend76 88 100 112 124
97Frame
101Muscling
108Feet & Legs
106Udder
97 small largeHeight at cross
101 short longBody length
105 narrow wideRump width
100 small deepBody depth
105 ascending slopedRump angle
103 straight sickledHock angularity
114 swollen dryHock develop.
102 weak strongPasterns
106 low angles steep anglesFoot angle
106 short longFore udder length
97 short longRear udder length
104 weak strongFore udder attachm.
90 weak strongSusp. ligament
103 deep highUdder depth
99 short longTeat length
114 thin thickTeat thickness
98 wide closeTeat placement (front)
106 outwards inwardsTeat direction (rear)
102 add. teats clean udderUdder cleanness
REMONT
RositaML 6/6.8 10,379 3.95 410 3.58 371
REPORT GundlSTEGO Romena
ROMEN
aAa: 462153 Pigm.: 23 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1134 -0,19 +32 -0,09 +32
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
109 118 107
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
111 101 86 97 103 102 104 104 99
125 90%gGZW
123 92% MW
114 95%
99 84%
FW
FIT
11
RESO
LUT
- dau
ghte
r Ute
2nd
lact
.
RÜG
EN -
daug
hter
Ane
tt
SPERMEX2ND CROP
2ND C
ROP
milk milk� tness beefudder health milking speed
PRO
GEN
Y TE
STED
SPERMEXPROGENY
WEIMILL HBNr. 10/426514LOM DE 09 39949768 *12.07.2005
LINEAR DESCRIPTION: 58 daughters
trait Index trend trend76 88 100 112 124
88Frame
94Muscling
119Feet & Legs
110Udder
93 small largeHeight at cross
93 short longBody length
78 narrow wideRump width
87 small deepBody depth
113 ascending slopedRump angle
91 straight sickledHock angularity
114 swollen dryHock develop.
112 weak strongPasterns
102 low angles steep anglesFoot angle
111 short longFore udder length
107 short longRear udder length
87 weak strongFore udder attachm.
115 weak strongSusp. ligament
97 deep highUdder depth
92 short longTeat length
100 thin thickTeat thickness
101 wide closeTeat placement (front)
112 outwards inwardsTeat direction (rear)
104 add. teats clean udderUdder cleanness
WEINOLD
Amanda *TAML 6/6.5 11,215 4.11 461 3.80 426
Weinox WerenaROMEL (A) Aischa
RENGER
aAa: Pigm.: 27 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+606 +0,01 +26 +0,02 +23
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
98 108 111
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
113 102 113 121 102 101 103 102 101
126 84%gGZW
117 88% MW
105 86%
118 73%
FW
FIT
WEBURG HBNr. 10/166195LOM DE 09 39611602 *30.08.2005
LINEAR DESCRIPTION: 58 daughters
trait Index trend trend76 88 100 112 124
94Frame
83Muscling
108Feet & Legs
113Udder
97 small largeHeight at cross
101 short longBody length
83 narrow wideRump width
97 small deepBody depth
99 ascending slopedRump angle
118 straight sickledHock angularity
127 swollen dryHock develop.
98 weak strongPasterns
100 low angles steep anglesFoot angle
122 short longFore udder length
109 short longRear udder length
100 weak strongFore udder attachm.
121 weak strongSusp. ligament
101 deep highUdder depth
96 short longTeat length
101 thin thickTeat thickness
112 wide closeTeat placement (front)
114 outwards inwardsTeat direction (rear)
110 add. teats clean udderUdder cleanness
WEBAL
RespektML 6/5.3 8,589 4.22 363 3.68 316
WEINOX MabelBOSS Resl
RADON
aAa: Pigm.: 28 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1520 -0,14 +51 -0,11 +44
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
96 89 99
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
118 89 111 93 105 109 108 115 84
125 86%gGZW
133 90% MW
94 87%
93 74%
FW
FIT
WEB
URG
- da
ught
er 4
67
WEI
MIL
L - m
othe
r Am
anda
12
� tness milkfeet & legs udderpersistence milking speed
PROG
ENY TESTED
SPERMEXPROGENY
WAGUT HBNr. 10/426488LOM DE 09 39951022 *21.06.2005
LINEAR DESCRIPTION: 74 daughters
trait Index trend trend76 88 100 112 124
109Frame
109Muscling
106Feet & Legs
102Udder
109 small largeHeight at cross
118 short longBody length
104 narrow wideRump width
107 small deepBody depth
102 ascending slopedRump angle
101 straight sickledHock angularity
91 swollen dryHock develop.
105 weak strongPasterns
106 low angles steep anglesFoot angle
103 short longFore udder length
110 short longRear udder length
87 weak strongFore udder attachm.
92 weak strongSusp. ligament
97 deep highUdder depth
96 short longTeat length
99 thin thickTeat thickness
97 wide closeTeat placement (front)
107 outwards inwardsTeat direction (rear)
106 add. teats clean udderUdder cleanness
WATERBERG
TulpeML 4/3.4 8,150 4.40 358 3.72 303
WINZER RommiMAGUT Tixi
RADON
aAa: 345126 Pigm.: 47 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+866 -0,10 +28 +0,06 +35
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
117 120 117
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
106 93 106 98 95 98 94 105 96
125 88%gGZW
124 92% MW
123 90%
94 78%
FW
FIT
SAMPANO HBNr. 10/161690LOM DE 09 39778189 *06.05.2005
LINEAR DESCRIPTION: 60 daughters
trait Index trend trend76 88 100 112 124
97Frame
81Muscling
104Feet & Legs
123Udder
100 small largeHeight at cross
102 short longBody length
90 narrow wideRump width
84 small deepBody depth
91 ascending slopedRump angle
94 straight sickledHock angularity
105 swollen dryHock develop.
112 weak strongPasterns
95 low angles steep anglesFoot angle
112 short longFore udder length
107 short longRear udder length
116 weak strongFore udder attachm.
111 weak strongSusp. ligament
114 deep highUdder depth
90 short longTeat length
102 thin thickTeat thickness
124 wide closeTeat placement (front)
107 outwards inwardsTeat direction (rear)
109 add. teats clean udderUdder cleanness
SAMPRAS
MarleneML 6/5.3 8,916 4.24 378 3.51 313
SAMURAI BrendaRALBIT Mone
HORB
aAa: Pigm.: 55 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+774 -0,06 +27 +0,10 +35
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
109 103 99
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
93 113 95 100 92 96 98 102 102
125 88%gGZW
124 92% MW
106 92%
104 78%
FW
FIT
13
WAG
UT
- dau
ghte
r Rut
h
milk udderbeef udder healthprotein protein
PRO
GEN
Y TE
STED
SPERMEXPROGENY
STRELLAS *TA HBNr. 10/172433LOM DE 09 38574594 *16.02.2004
LINEAR DESCRIPTION: 62 daughters
trait Index trend trend76 88 100 112 124
88Frame
99Muscling
123Feet & Legs
115Udder
89 small largeHeight at cross
90 short longBody length
89 narrow wideRump width
86 small deepBody depth
93 ascending slopedRump angle
93 straight sickledHock angularity
105 swollen dryHock develop.
115 weak strongPasterns
91 low angles steep anglesFoot angle
106 short longFore udder length
106 short longRear udder length
126 weak strongFore udder attachm.
103 weak strongSusp. ligament
113 deep highUdder depth
100 short longTeat length
94 thin thickTeat thickness
122 wide closeTeat placement (front)
103 outwards inwardsTeat direction (rear)
113 add. teats clean udderUdder cleanness
STRELLER
Liro *TAML 4/3.8 10,647 3.81 405 3.53 375
Strell GudineROMEL (A) Lilli
RALBO
aAa: 516342 Pigm.: 39 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+294 +0,17 +25 +0,05 +14
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
111 111 108
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
99 101 111 123 128 96 115 113 104
127 89%gGZW
112 93% MW
113 89%
125 78%
FW
FIT
INDIGO HBNr. 10/185078LOM DE 09 36477017 *15.07.2002
LINEAR DESCRIPTION: 118 daughters
trait Index trend trend76 88 100 112 124
99Frame
98Muscling
104Feet & Legs
109Udder
104 small largeHeight at cross
100 short longBody length
96 narrow wideRump width
89 small deepBody depth
104 ascending slopedRump angle
105 straight sickledHock angularity
112 swollen dryHock develop.
104 weak strongPasterns
99 low angles steep anglesFoot angle
93 short longFore udder length
96 short longRear udder length
88 weak strongFore udder attachm.
107 weak strongSusp. ligament
115 deep highUdder depth
95 short longTeat length
85 thin thickTeat thickness
98 wide closeTeat placement (front)
111 outwards inwardsTeat direction (rear)
97 add. teats clean udderUdder cleanness
REGIO
SunillaML 7/7 9,997 3.98 398 3.65 365
Renger BertaROMEN Suse
TAKTOR
aAa: Pigm.: 40 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+562 -0,08 +17 -0,04 +17
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
118 117 114
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
100 105 119 113 106 96 100 106 93
124 95%gGZW
112 99% MW
121 99%
112 87%
FW
FIT
IND
IGO
- da
ught
er H
awai
i Pp
STRE
LLA
S - m
othe
r Liro
14
components allrounderudder beefeasy calvings � tness
PROG
ENY TESTED
SPERMEXPROGENY
HERBURG *TA HBNr. 10/161901LOM DE 09 40653088 *21.02.2006
LINEAR DESCRIPTION: 57 daughters
trait Index trend trend76 88 100 112 124
105Frame
94Muscling
116Feet & Legs
105Udder
107 small largeHeight at cross
107 short longBody length
91 narrow wideRump width
99 small deepBody depth
107 ascending slopedRump angle
108 straight sickledHock angularity
117 swollen dryHock develop.
109 weak strongPasterns
117 low angles steep anglesFoot angle
112 short longFore udder length
116 short longRear udder length
95 weak strongFore udder attachm.
124 weak strongSusp. ligament
93 deep highUdder depth
100 short longTeat length
108 thin thickTeat thickness
111 wide closeTeat placement (front)
106 outwards inwardsTeat direction (rear)
101 add. teats clean udderUdder cleanness
HERICH
Royal (A*)ML 7/6.7 9,990 3.89 388 3.38 338
HERON BorisROMEL (A) Resl
MALF
aAa: Pigm.: 16 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+621 -0,13 +16 +0,10 +29
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
116 119 111
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
106 94 94 98 92 116 99 114 99
123 85%gGZW
119 90% MW
120 89%
99 74%
FW
FIT
DISKANT HBNr. 10/166180LOM DE 09 38874396 *16.07.2005
LINEAR DESCRIPTION: 46 daughters
trait Index trend trend76 88 100 112 124
98Frame
92Muscling
111Feet & Legs
105Udder
98 small largeHeight at cross
101 short longBody length
91 narrow wideRump width
102 small deepBody depth
89 ascending slopedRump angle
104 straight sickledHock angularity
106 swollen dryHock develop.
116 weak strongPasterns
111 low angles steep anglesFoot angle
102 short longFore udder length
103 short longRear udder length
85 weak strongFore udder attachm.
126 weak strongSusp. ligament
92 deep highUdder depth
94 short longTeat length
101 thin thickTeat thickness
113 wide closeTeat placement (front)
123 outwards inwardsTeat direction (rear)
108 add. teats clean udderUdder cleanness
DINO
Antonia *TAML 5/4.4 9,669 3.92 379 3.42 331
DIDI BelindaROMEL (A) Anitta
SAMURAI
aAa: Pigm.: 43 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+922 -0,15 +26 -0,10 +25
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
115 108 104
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
102 98 99 109 104 100 102 104 98
123 85%gGZW
118 89% MW
113 87%
106 73%
FW
FIT
DIS
KAN
T - d
augh
ter P
ippi
2nd
lact
.
HER
BURG
- m
othe
r Roy
al
beef milkfeet & legs beeffat : protein feet & legs
15
PRO
GEN
Y TE
STED
SPERMEXPROGENY
MALHAXL HBNr. 10/161126LOM DE 09 37239252 *02.12.2002
LINEAR DESCRIPTION: 102 daughters
trait Index trend trend76 88 100 112 124
104Frame
94Muscling
109Feet & Legs
116Udder
103 small largeHeight at cross
100 short longBody length
97 narrow wideRump width
110 small deepBody depth
88 ascending slopedRump angle
87 straight sickledHock angularity
101 swollen dryHock develop.
104 weak strongPasterns
103 low angles steep anglesFoot angle
101 short longFore udder length
113 short longRear udder length
103 weak strongFore udder attachm.
113 weak strongSusp. ligament
108 deep highUdder depth
84 short longTeat length
93 thin thickTeat thickness
101 wide closeTeat placement (front)
113 outwards inwardsTeat direction (rear)
102 add. teats clean udderUdder cleanness
MALHAX
BovaML 10/8.3 11,695 4.13 483 3.29 385
Malf FortunaHORB Baleika
STRASS
aAa: 315246 Pigm.: 40 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+517 +0,12 +30 -0,02 +17
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
100 99 93
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
103 113 102 117 100 100 103 111 107
123 94%gGZW
114 96% MW
97 99%
122 89%
FW
FIT
HOMORRY HBNr. 10/426372LOM DE 08 12666322 *24.05.2003
LINEAR DESCRIPTION: 102 daughters
trait Index trend trend76 88 100 112 124
100Frame
117Muscling
112Feet & Legs
105Udder
95 small largeHeight at cross
87 short longBody length
101 narrow wideRump width
109 small deepBody depth
110 ascending slopedRump angle
99 straight sickledHock angularity
108 swollen dryHock develop.
110 weak strongPasterns
103 low angles steep anglesFoot angle
108 short longFore udder length
99 short longRear udder length
104 weak strongFore udder attachm.
89 weak strongSusp. ligament
94 deep highUdder depth
97 short longTeat length
116 thin thickTeat thickness
93 wide closeTeat placement (front)
104 outwards inwardsTeat direction (rear)
110 add. teats clean udderUdder cleanness
HOSTRESS
JurryML 3/3.2 8,093 4.32 349 3.72 301
HODACH HeleneMORRY Julia
ROMEN
aAa: 462351 Pigm.: 36 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+531 -0,04 +19 -0,05 +14
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
104 106 117
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
102 104 99 119 97 112 102 112 102
123 91%gGZW
111 95% MW
110 91%
118 83%
FW
FIT
HO
MO
RRY
- dau
ghte
r Ott
awa
MA
LHAX
L - d
augh
ter A
nika
16
SPERMEX2ND CROP
2ND C
ROP
allrounder musclingudder outcrosssexed semenavailable! allrounder
PROG
ENY TESTED
SPERMEXPROGENY
HUASCARAN HBNr. 10/191995LOM DE 09 37252293 *18.04.2003
LINEAR DESCRIPTION: 66 daughters
trait Index trend trend76 88 100 112 124
107Frame
109Muscling
106Feet & Legs
111Udder
105 small largeHeight at cross
111 short longBody length
105 narrow wideRump width
105 small deepBody depth
119 ascending slopedRump angle
109 straight sickledHock angularity
105 swollen dryHock develop.
101 weak strongPasterns
103 low angles steep anglesFoot angle
128 short longFore udder length
118 short longRear udder length
100 weak strongFore udder attachm.
105 weak strongSusp. ligament
97 deep highUdder depth
109 short longTeat length
119 thin thickTeat thickness
112 wide closeTeat placement (front)
104 outwards inwardsTeat direction (rear)
110 add. teats clean udderUdder cleanness
HUMID
HuanitaML 4/4.6 9,510 4.13 393 3.67 349
HUMBERG AngeliREPORT Halbmon
STREITL
aAa: 531426 Pigm.: 41 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+874 -0,28 +14 -0,04 +27
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
113 113 114
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
103 97 102 96 115 98 111 107 100
122 91%gGZW
118 93% MW
116 97%
101 86%
FW
FIT
RENWART HBNr. 10/426370LOM DE 08 12585320 *28.04.2003
LINEAR DESCRIPTION: 76 daughters
trait Index trend trend76 88 100 112 124
94Frame
101Muscling
104Feet & Legs
117Udder
93 small largeHeight at cross
99 short longBody length
95 narrow wideRump width
94 small deepBody depth
83 ascending slopedRump angle
100 straight sickledHock angularity
102 swollen dryHock develop.
104 weak strongPasterns
102 low angles steep anglesFoot angle
120 short longFore udder length
110 short longRear udder length
116 weak strongFore udder attachm.
104 weak strongSusp. ligament
114 deep highUdder depth
72 short longTeat length
80 thin thickTeat thickness
103 wide closeTeat placement (front)
110 outwards inwardsTeat direction (rear)
100 add. teats clean udderUdder cleanness
RENTAR
IkeaML 6/6.4 8,522 4.40 375 3.73 318
RENOLD TorinaHORWART Ilka
ZAXEUS
aAa: Pigm.: 33 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+651 -0,05 +23 -0,01 +22
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
107 105 105
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
112 106 82 103 103 89 99 88 98
116 91%gGZW
116 94% MW
107 96%
98 84%
FW
FIT
REN
WA
RT -
daug
hter
Ger
da
HU
ASC
ARA
N -
mot
her H
uani
ta
SPERMEX2ND CROP
2ND C
ROP
allrounder uddermilk milking speedbeef allrounder
17
PRO
GEN
Y TE
STED
SPERMEXPROGENY
WAPOLD HBNr. 10/426487LOM DE 08 13286616 *11.06.2005
LINEAR DESCRIPTION: 83 daughters
trait Index trend trend76 88 100 112 124
101Frame
102Muscling
104Feet & Legs
116Udder
104 small largeHeight at cross
97 short longBody length
95 narrow wideRump width
104 small deepBody depth
105 ascending slopedRump angle
99 straight sickledHock angularity
95 swollen dryHock develop.
98 weak strongPasterns
104 low angles steep anglesFoot angle
120 short longFore udder length
114 short longRear udder length
108 weak strongFore udder attachm.
97 weak strongSusp. ligament
94 deep highUdder depth
89 short longTeat length
98 thin thickTeat thickness
115 wide closeTeat placement (front)
102 outwards inwardsTeat direction (rear)
103 add. teats clean udderUdder cleanness
WATERBERG
RosalieML 5/4.3 8,406 3.69 310 3.54 298
Winzer RommiPOLDI Rosalin
HORWART
aAa: 465213 Pigm.: 31 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+679 -0,03 +26 -0,03 +21
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
110 106 107
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
111 108 90 115 94 103 91 110 95
123 87%gGZW
116 92% MW
110 87%
110 75%
FW
FIT
MURAI HBNr. 10/426477LOM DE 09 39417667 *05.04.2005
LINEAR DESCRIPTION: 90 daughters
trait Index trend trend76 88 100 112 124
97Frame
92Muscling
99Feet & Legs
103Udder
98 small largeHeight at cross
97 short longBody length
103 narrow wideRump width
97 small deepBody depth
89 ascending slopedRump angle
105 straight sickledHock angularity
105 swollen dryHock develop.
92 weak strongPasterns
101 low angles steep anglesFoot angle
104 short longFore udder length
92 short longRear udder length
95 weak strongFore udder attachm.
104 weak strongSusp. ligament
103 deep highUdder depth
102 short longTeat length
104 thin thickTeat thickness
98 wide closeTeat placement (front)
107 outwards inwardsTeat direction (rear)
100 add. teats clean udderUdder cleanness
MERKUR
SabrinaML 5/3.9 11,165 4.67 522 3.83 427
Malf BellaSAMURAI Sabine
REPORT
aAa: Pigm.: 39 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1155 -0,15 +35 -0,04 +37
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
96 87 93
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
110 91 105 109 102 106 108 111 87
122 90%gGZW
126 95% MW
91 88%
102 80%
FW
FIT
WA
POLD
- da
ught
er R
isan
a
18
allrounder milkudder milking speedlongevity Kappa Casein BB
PROG
ENY TESTED
SPERMEXPROGENY
SERANO HBNr. 10/166133LOM DE 09 38759470 *20.12.2004
LINEAR DESCRIPTION: 50 daughters
trait Index trend trend76 88 100 112 124
101Frame
98Muscling
106Feet & Legs
116Udder
94 small largeHeight at cross
94 short longBody length
107 narrow wideRump width
106 small deepBody depth
82 ascending slopedRump angle
92 straight sickledHock angularity
84 swollen dryHock develop.
112 weak strongPasterns
122 low angles steep anglesFoot angle
121 short longFore udder length
122 short longRear udder length
106 weak strongFore udder attachm.
108 weak strongSusp. ligament
96 deep highUdder depth
100 short longTeat length
86 thin thickTeat thickness
114 wide closeTeat placement (front)
123 outwards inwardsTeat direction (rear)
112 add. teats clean udderUdder cleanness
SAFIR
AliceML 5/4.7 9,120 4.24 387 3.81 347
SAMURAI AlwineHORWART Alischa
BALDRIN
aAa: 624153 Pigm.: 42 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+645 +0,11 +35 +0,17 +36
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
98 97 98
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
109 96 97 105 112 90 114 101 84
121 85%gGZW
126 89% MW
97 87%
98 75%
FW
FIT
HUDLER HBNr. 10/197530LOM DE 09 40436285 *31.10.2005
LINEAR DESCRIPTION: 63 daughters
trait Index trend trend76 88 100 112 124
113Frame
95Muscling
100Feet & Legs
121Udder
114 small largeHeight at cross
123 short longBody length
109 narrow wideRump width
112 small deepBody depth
113 ascending slopedRump angle
102 straight sickledHock angularity
103 swollen dryHock develop.
98 weak strongPasterns
100 low angles steep anglesFoot angle
114 short longFore udder length
122 short longRear udder length
120 weak strongFore udder attachm.
101 weak strongSusp. ligament
108 deep highUdder depth
90 short longTeat length
96 thin thickTeat thickness
124 wide closeTeat placement (front)
120 outwards inwardsTeat direction (rear)
108 add. teats clean udderUdder cleanness
HUCKEL
BabsiML 5/4.3 10,316 4.01 414 3.55 367
HUCKI RelliRANDY Bavaria
TRIVALENT
aAa: Pigm.: 48 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+780 -0,21 +16 +0,01 +28
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
111 93 96
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
100 105 106 98 111 99 110 106 98
120 88%gGZW
119 93% MW
103 93%
105 76%
FW
FIT
HU
DLE
R - d
augh
ter P
ippi
components outcrosseasy calvings fat : proteinudder udder
19
GERMAN FLECKVIEH - the ideal balance of
Daily net gain
Protein kg
Exploitation
Butterfat kg
100 % Total Merit Index
Productive lifetime
Somatic cell counts
Fertility
Stillbirth rate
Calving ease
Milking speed
Persistence
13,4%
9,7%
6,8%
8,1%
3,7%
2,0%
2,0%
7,3%
33,4%
4,4%
4,6%
4,6%
38%MILK
16%BEEF
46%FITNESS
Quality class
Beef 16%
Milk38%
Fitness 46%
milk + beef + fi tness!
All traits in perfect harmony!
20
Breeding program GERMAN FLECKVIEH
Traits: 1. semen quality 2. fertility 3. calving ease, still birth rate 4. beef performance of the sons 5. conformation of the daughters 6. milkability of the daughters 7. milk recording: milk, fat, protein, cell count 8. longevity, persistence
1,2 Mio cows1,1 Mio arti� cial inseminated cows886,000 cows under milkrecording650,200 cows registered in herdbook
Milk performance 2010:Milk recording cows:6,975kg milk 4.14% fat 289kg fat 3.48% protein 243kg proteinHerdbook cows:7,186kg milk 4.14% fat 297kg fat 3.49% protein 251kg protein
175 positive
proven bulls
500young sires / year
30,000potential bull dams
834,000active breeding population
30sires of sons
30 top bulls in
planned mating
5,000bull dams for planned matings
21
PRO
GEN
Y TE
STED
SPERMEXPROGENY
SAFARI HBNr. 10/161510LOM DE 09 38348576 *14.10.2004
LINEAR DESCRIPTION: 64 daughters
trait Index trend trend76 88 100 112 124
98Frame
99Muscling
110Feet & Legs
102Udder
96 small largeHeight at cross
105 short longBody length
104 narrow wideRump width
107 small deepBody depth
94 ascending slopedRump angle
91 straight sickledHock angularity
98 swollen dryHock develop.
107 weak strongPasterns
105 low angles steep anglesFoot angle
127 short longFore udder length
109 short longRear udder length
92 weak strongFore udder attachm.
121 weak strongSusp. ligament
89 deep highUdder depth
97 short longTeat length
83 thin thickTeat thickness
89 wide closeTeat placement (front)
108 outwards inwardsTeat direction (rear)
105 add. teats clean udderUdder cleanness
SAFIR
StapulsML 4/4.5 10,685 3.77 402 3.29 351
Samurai AlwineREPULS Starke
STAKKATO
aAa: Pigm.: 34 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1063 -0,29 +21 -0,11 +28
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
95 98 95
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
116 91 93 108 116 102 113 116 98
120 88%gGZW
119 91% MW
95 94%
106 80%
FW
FIT
REFLEKTOR HBNr. 10/185679LOM DE 09 39575293 *30.03.2005
LINEAR DESCRIPTION: 60 daughters
trait Index trend trend76 88 100 112 124
123Frame
93Muscling
97Feet & Legs
117Udder
130 small largeHeight at cross
122 short longBody length
103 narrow wideRump width
113 small deepBody depth
92 ascending slopedRump angle
104 straight sickledHock angularity
101 swollen dryHock develop.
98 weak strongPasterns
111 low angles steep anglesFoot angle
112 short longFore udder length
110 short longRear udder length
111 weak strongFore udder attachm.
97 weak strongSusp. ligament
111 deep highUdder depth
93 short longTeat length
104 thin thickTeat thickness
119 wide closeTeat placement (front)
98 outwards inwardsTeat direction (rear)
109 add. teats clean udderUdder cleanness
RESIDENZ
LoreleiML 4/4.9 9,548 4.86 464 4.00 382
Renner BaroninROMEN Lola
MALF
aAa: Pigm.: 50 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+717 +0,06 +35 -0,01 +24
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
119 86 90
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
92 110 91 97 98 108 101 105 92
119 87%gGZW
119 90% MW
102 93%
101 77%
FW
FIT
Resi
denz
Led
y in
4th
lact
. - s
iste
r of
REFL
EKTO
R
SAFA
RI -
daug
hter
Mus
ter
22
milk frameeasy calvings uddermilking speed milk
Hau
bner
PROG
ENY TESTED
SPERMEXPROGENY
MAERTYRER HBNr. 10/169980LOM DE 09 40822793 *26.01.2006
LINEAR DESCRIPTION: 57 daughters
trait Index trend trend76 88 100 112 124
102Frame
98Muscling
111Feet & Legs
125Udder
107 small largeHeight at cross
102 short longBody length
92 narrow wideRump width
98 small deepBody depth
97 ascending slopedRump angle
96 straight sickledHock angularity
103 swollen dryHock develop.
111 weak strongPasterns
101 low angles steep anglesFoot angle
110 short longFore udder length
103 short longRear udder length
113 weak strongFore udder attachm.
115 weak strongSusp. ligament
119 deep highUdder depth
93 short longTeat length
104 thin thickTeat thickness
111 wide closeTeat placement (front)
102 outwards inwardsTeat direction (rear)
107 add. teats clean udderUdder cleanness
MARTL-DE
MarylinML 7/5.9 12,725 4.01 510 3.52 448
MALF BertaREGIO Mabel
BALHAN
aAa: Pigm.: 38 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+516 -0,23 +4 +0,09 +25
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
106 94 102
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
115 100 110 110 110 104 109 108 87
119 86%gGZW
114 91% MW
102 94%
108 75%
FW
FIT
SANDDORN HBNr. 10/185658LOM DE 09 35112472 *09.12.2004
LINEAR DESCRIPTION: 72 daughters
trait Index trend trend76 88 100 112 124
103Frame
98Muscling
92Feet & Legs
106Udder
99 small largeHeight at cross
103 short longBody length
107 narrow wideRump width
107 small deepBody depth
95 ascending slopedRump angle
107 straight sickledHock angularity
100 swollen dryHock develop.
96 weak strongPasterns
115 low angles steep anglesFoot angle
124 short longFore udder length
109 short longRear udder length
96 weak strongFore udder attachm.
102 weak strongSusp. ligament
94 deep highUdder depth
115 short longTeat length
106 thin thickTeat thickness
120 wide closeTeat placement (front)
112 outwards inwardsTeat direction (rear)
104 add. teats clean udderUdder cleanness
SAFIR
LindaML 3/3.3 10,114 4.64 469 3.69 373
SAMURAI AlwineDIDI Helga
ROMEN
aAa: Pigm.: 37 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+780 +0,07 +37 +0,12 +36
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
103 114 99
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
101 98 92 89 97 98 101 98 87
118 89%gGZW
126 93% MW
106 94%
86 81%
FW
FIT
SAN
DD
ORN
- d
augh
ter A
ntilo
pe
MA
ERTY
RER
- mot
her M
aryl
in
udder milkmilking speed componentsfeet & legs udder
23
PRO
GEN
Y TE
STED
SPERMEXPROGENY
SAMBA HBNr. 10/166131LOM DE 09 39372788 *22.03.2005
LINEAR DESCRIPTION: 75 daughters
trait Index trend trend76 88 100 112 124
115Frame
111Muscling
112Feet & Legs
123Udder
116 small largeHeight at cross
124 short longBody length
108 narrow wideRump width
115 small deepBody depth
109 ascending slopedRump angle
106 straight sickledHock angularity
114 swollen dryHock develop.
107 weak strongPasterns
118 low angles steep anglesFoot angle
99 short longFore udder length
92 short longRear udder length
101 weak strongFore udder attachm.
120 weak strongSusp. ligament
121 deep highUdder depth
99 short longTeat length
100 thin thickTeat thickness
108 wide closeTeat placement (front)
105 outwards inwardsTeat direction (rear)
111 add. teats clean udderUdder cleanness
SAMUT
DagmarML 7/6.4 8,806 3.99 351 3.56 313
Samurai RockiRUMBA Daniela
RENNER
aAa: 513462 Pigm.: 30 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+281 +0,12 +21 +0,02 +12
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
109 93 101
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
109 94 95 119 102 107 103 113 109
118 90%gGZW
110 94% MW
103 90%
116 80%
FW
FIT
REICHSGRAF HBNr. 10/166125LOM DE 09 39113668 *19.01.2005
LINEAR DESCRIPTION: 46 daughters
trait Index trend trend76 88 100 112 124
101Frame
90Muscling
110Feet & Legs
112Udder
102 small largeHeight at cross
106 short longBody length
93 narrow wideRump width
106 small deepBody depth
93 ascending slopedRump angle
112 straight sickledHock angularity
116 swollen dryHock develop.
101 weak strongPasterns
106 low angles steep anglesFoot angle
112 short longFore udder length
115 short longRear udder length
98 weak strongFore udder attachm.
102 weak strongSusp. ligament
100 deep highUdder depth
83 short longTeat length
101 thin thickTeat thickness
114 wide closeTeat placement (front)
110 outwards inwardsTeat direction (rear)
101 add. teats clean udderUdder cleanness
REPTEIT
ElisML 7/6.5 11,348 4.52 513 3.60 408
Report SelliMORROR Edlgard
ERFURT
aAa: Pigm.: 32 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1163 -0,35 +19 -0,25 +21
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
106 92 101
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
110 96 93 116 86 103 87 106 93
116 85%gGZW
115 89% MW
101 90%
103 77%
FW
FIT
REIC
HSG
RAF
- dau
ghte
r Mon
i
SAM
BA -
daug
hter
Gal
la
24
allrounder milkconformation feet & legs� tness udder
F. O
erte
l
PROG
ENY TESTED
SPERMEXPROGENY
LOSAM HBNr. 10/169717LOM DE 09 37732019 *21.03.2004
LINEAR DESCRIPTION: 69 daughters
trait Index trend trend76 88 100 112 124
108Frame
98Muscling
117Feet & Legs
109Udder
110 small largeHeight at cross
113 short longBody length
117 narrow wideRump width
96 small deepBody depth
98 ascending slopedRump angle
102 straight sickledHock angularity
118 swollen dryHock develop.
111 weak strongPasterns
117 low angles steep anglesFoot angle
91 short longFore udder length
98 short longRear udder length
110 weak strongFore udder attachm.
111 weak strongSusp. ligament
121 deep highUdder depth
91 short longTeat length
93 thin thickTeat thickness
98 wide closeTeat placement (front)
102 outwards inwardsTeat direction (rear)
111 add. teats clean udderUdder cleanness
LOM
HolliML 7/7.2 9,164 3.52 322 3.43 314
LOMBARD GerdiHONSAM Holland
HORST
aAa: Pigm.: 67 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+584 -0,05 +20 -0,03 +18
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
92 100 89
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
102 102 101 108 116 108 110 121 95
116 91%gGZW
113 94% MW
92 93%
113 84%
FW
FIT
HOFPRINZ HBNr. 10/166311LOM DE 09 39970897 *28.05.2006
LINEAR DESCRIPTION: 55 daughters
trait Index trend trend76 88 100 112 124
101Frame
100Muscling
114Feet & Legs
114Udder
104 small largeHeight at cross
94 short longBody length
101 narrow wideRump width
94 small deepBody depth
107 ascending slopedRump angle
96 straight sickledHock angularity
112 swollen dryHock develop.
108 weak strongPasterns
119 low angles steep anglesFoot angle
104 short longFore udder length
96 short longRear udder length
89 weak strongFore udder attachm.
114 weak strongSusp. ligament
110 deep highUdder depth
76 short longTeat length
97 thin thickTeat thickness
129 wide closeTeat placement (front)
130 outwards inwardsTeat direction (rear)
113 add. teats clean udderUdder cleanness
HOFHERR
PrincesML 2/305 9,115 4.56 415 4.01 365
HORWART RommiROGEN Patrizi
LOREP
aAa: Pigm.: 71 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+507 +0,06 +26 +0,05 +22
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
105 103 97
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
114 100 97 93 105 102 108 108 86
114 85%gGZW
117 90% MW
103 94%
94 73%
FW
FIT
conformation feet & legsoutcross milking speedallrounder udder
25
26
SPERMEXEXE
GENOMICSGENOMICS
Genomic breeding value estimation introduced in the Fleckvieh breed!
Dear partners, breeders and Fleckvieh friends,
The publishing of the � rst o� cial genomic breeding values for Fleckvieh in August 2011 was expected with a lot of excitement. In the following we would like to give you a brief introduction into the topic of the genomic breeding value estimation and how to interpret the proofs and to select the bulls properly.
The technology of the genomic breeding value estimation can be considered as a real new milestone in the history of animal breeding. For the � rst time, it is possible to evaluate the genetic transmission of a bull directly by help of the identi� cation of about 54,000 SNP (single nucleotide polymorphism) in the DNA. Actually, a training sample of about 6,000 Fleckvieh bulls and the high quality and accuracy of the underlying recording system for the conven-tional breeding value estimation in Germany deliver high reliabilities. The present model to calculate the genomic breeding values has been approved by the responsible authority ICAR.
In comparison to the conventional system when young sires had a reliability of about 36-40% calculated with their pedigree-index, young bulls now obtain genomic breeding values with a reliability of about 64-68% in the total me-rit index (GZW). Not only performance and type proofs reach higher reliabilities but especially several � tness traits.
In addition to the direct genomic e� ect the pedigree information is still being used. Therefore the published proof is the optimized genomic breeding value. The optimized genomic total merit index is stated as gGZW. You will � nd this term on the pages of the progeny tested bulls as well since the genomic breeding value is included in their proofs, too.
The decision for every single breeder to use daughter proven and/or young bulls with genomic proofs depends on the individual breeding goals. Those who prefer to use genetics with high reliabilities and detailed daughter information should continue to concentrate on progeny tested bulls. Whereas breeders who predominantly want to shorten the genetic interval may prefer young bulls with genomic proofs only. Independent from your individual targets we would like to give you the best selection of bulls with the highest reliabilities that can be reached within the di� erent genetic instruments.
While selecting young bulls with genomic breeding values you should choose from di� erent bloodlines and prefer those sires with the highest values in those traits that should be particularly improved. Please take into considera-tion that the proofs can still vary remarkably when the � rst daughter information will be obtained. Therefore, you should select carefully in the beginning and observe in the coming estimations how bulls develop who receive � rst daughter proofs from the progeny test.
In our genomic selection on the following pages you will � nd bulls from di� erent age-classes. For example Wins-ler, Valig and Busserl are bulls which shall get information from milking daughters in the coming estimations in December 2011 / April 2012. Other young sires born in 2008 and 2009 belong to the latest generation of bulls. If you are comparing all these bulls, you should keep in mind that younger bulls have higher average proofs, due to the genetic progress.
Genomic breeding value estimation o� ers the possibility to choose from a wide variety of di� erent bloodlines. Best o� spring from so called outcross sires can be selected much more e� ciently as before with the conventional proge-ny testing system. Pro� t from this advantage and spread your selection using di� erent bloodlines on the father and the mother line. This will give you a good base for the future and avoids inbreeding problems like they exist in other important breeds.
27
In the present catalogue we have only chosen the best sons of exciting sires. The 20 genomic bulls on the following pages have 16 di� erent sires and 14 di� erent dam sires.
After every Interbull run we will update our recommendation list of young genomic bulls to give you always access to the best German Fleckvieh genetics. Please contact us for any question you have concerning geno-mic breeding value estimation and of course for any recommendation you need in cattle breeding generally.
page name GZW MW milk(kg)
fat(%)
fat(kg)
prot.(%)
prot.(kg) FW FIT PL Pers Cp SCC MS Fert Mu F&L U
28 Valig 144 128 +1050 -0,08 +37 -0,03 +34 110 131 128 123 112 104 112 92 103 98 121
28 Winsler 142 123 +755 + 0,01 +32 +0,01 +28 123 128 122 114 90 122 113 117 114 104 117
29 Ironie 140 138 +1501 -0,16 +48 -0,07 +46 116 104 104 100 94 103 105 98 99 102 105
29 Vanadin 140 123 +957 -0,19 +25 -0,05 +30 129 117 119 108 103 102 108 99 109 117 114
30 Iwinn 139 131 +1411 -0,26 +36 -0,12 +40 111 115 110 118 96 108 118 98 103 110 113
30 Rotglut 138 117 +750 -0,14 +20 -0,04 +23 121 130 122 123 92 119 112 108 108 108 114
31 Donkosak 136 124 +921 -0,15 +26 +0,00 +32 112 119 120 97 96 108 119 108 103 97 105
31 Mammut 136 121 +884 -0,27 +15 +0,01 +32 110 130 123 105 105 110 99 108 107 124 108
32 Oregano 136 121 +952 -0,13 +29 -0,11 +24 106 135 118 131 103 126 100 98 98 108 124
32 Manigo 135 128 +1045 -0,18 +29 +0,03 +39 105 120 110 98 117 111 106 114 103 123 106
33 Jogio 134 127 +831 +0,11 +43 -0,02 +27 114 115 110 95 104 112 96 98 103 109 111
33 Rumgold 133 127 +953 -0,12 +30 +0,02 +35 105 119 109 94 117 106 101 107 95 104 112
34 O� r 132 121 +836 -0,09 +27 -0,04 +26 97 132 126 113 111 115 112 105 100 122 130
34 Reonis 130 131 +1335 -0,18 +40 -0,12 +37 105 102 106 97 99 102 122 97 96 109 113
35 Rustikal 130 129 +1185 -0,09 +42 -0,12 +32 103 112 108 112 110 112 92 95 108 104 102
35 Busserl 130 120 +915 -0,20 +22 -0,08 +26 114 117 118 104 111 102 111 97 101 115 104
36 Raubritter 129 124 +788 +0,02 +34 -0,01 +27 116 105 105 92 100 102 120 100 99 107 101
36 Humulus 127 115 +756 -0,20 +16 -0,07 +21 115 119 115 104 106 110 106 99 107 104 110
37 Hutera 125 123 +776 +0,01 +33 -0,01 +26 109 100 100 95 102 93 108 110 99 102 116
37 Recke 125 120 +1105 -0,18 +31 -0,20 +22 99 112 110 110 110 100 116 96 92 101 118
Table of contents - genomic bulls:
SPERMEXGENOMICS
DO
NKO
SAK
MA
MM
UT
HU
MU
LUS
ROTG
LUT
IWIN
N
GEN
OM
ICS
SPERMEXGENOMICS
VALIG HBNr. 10/179398LOM DE 09 41023999 *02.04.2007
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
92Frame
103Muscling
98Feet & Legs
121Udder
91 small largeHeight at cross
94 short longBody length
93 narrow wideRump width
89 small deepBody depth
97 ascending slopedRump angle
91 straight sickledHock angularity
102 swollen dryHock develop.
85 weak strongPasterns
101 low angles steep anglesFoot angle
95 short longFore udder length
102 short longRear udder length
119 weak strongFore udder attachm.
107 weak strongSusp. ligament
120 deep highUdder depth
91 short longTeat length
90 thin thickTeat thickness
116 wide closeTeat placement (front)
118 outwards inwardsTeat direction (rear)
96 add. teats clean udderUdder cleanness
VANSTEIN
SahraML 5/4.4 13,109 4.47 586 3.84 503
RANDY UrselEILIG *TA
SabrinaSAMURAI
aAa: Pigm.: %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1050 -0,08 +37 -0,03 +34
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
111 108 105
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
112 104 123 128 112 108 117 116 96
144 71%gGZW
128 69% MW
110 79%
131 68%
FW
FIT
WINSLER HBNr. 10/850060LOM DE 09 41353435 *12.12.2006
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
117Frame
114Muscling
104Feet & Legs
117Udder
120 small largeHeight at cross
112 short longBody length
108 narrow wideRump width
106 small deepBody depth
106 ascending slopedRump angle
98 straight sickledHock angularity
99 swollen dryHock develop.
100 weak strongPasterns
102 low angles steep anglesFoot angle
104 short longFore udder length
101 short longRear udder length
105 weak strongFore udder attachm.
105 weak strongSusp. ligament
116 deep highUdder depth
86 short longTeat length
84 thin thickTeat thickness
125 wide closeTeat placement (front)
112 outwards inwardsTeat direction (rear)
109 add. teats clean udderUdder cleanness
WINNIPEG
CierdeML 7/5.9 10,228 4.26 435 3.31 339
WESPE EstellaRUAP Clara
WINZER
aAa: Pigm.: %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+755 +0,01 +32 +0,01 +28
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
121 112 120
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
113 122 114 122 90 114 96 105 99
142 70%gGZW
123 67% MW
123 87%
128 66%
FW
FIT
28
No. 3 Genomicsmilk yield allrounder� tness frame
VALI
G -
mot
her S
ahra
2nd
lact
.
milk
No.1 Genomics
GEN
OM
ICS
SPERMEXGENOMICS
IRONIE HBNr. 10/163000LOM DE 09 74583360 *08.10.2009
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
98Frame
99Muscling
102Feet & Legs
105Udder
100 small largeHeight at cross
101 short longBody length
97 narrow wideRump width
102 small deepBody depth
102 ascending slopedRump angle
111 straight sickledHock angularity
112 swollen dryHock develop.
98 weak strongPasterns
112 low angles steep anglesFoot angle
110 short longFore udder length
108 short longRear udder length
97 weak strongFore udder attachm.
97 weak strongSusp. ligament
91 deep highUdder depth
92 short longTeat length
105 thin thickTeat thickness
105 wide closeTeat placement (front)
109 outwards inwardsTeat direction (rear)
109 add. teats clean udderUdder cleanness
RESOLUT
NobleseML 3/285 7,988 3.99 319 3.35 267
REMONT RositaWINNIPEG Nopsi
REGIO
aAa: Pigm.: %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1501 -0,16 +48 -0,07 +46
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
115 113 108
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
105 103 100 104 94 110 98 107 93
140 64%gGZW
138 64% MW
116 62%
104 59%
FW
FIT
VANADIN HBNr. 10/179356LOM DE 09 41035849 *29.01.2007
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
99Frame
109Muscling
117Feet & Legs
114Udder
100 small largeHeight at cross
105 short longBody length
106 narrow wideRump width
97 small deepBody depth
96 ascending slopedRump angle
90 straight sickledHock angularity
102 swollen dryHock develop.
113 weak strongPasterns
118 low angles steep anglesFoot angle
108 short longFore udder length
117 short longRear udder length
112 weak strongFore udder attachm.
94 weak strongSusp. ligament
102 deep highUdder depth
90 short longTeat length
99 thin thickTeat thickness
102 wide closeTeat placement (front)
110 outwards inwardsTeat direction (rear)
116 add. teats clean udderUdder cleanness
VANSTEIN
LolitaML 5/3.7 12,260 4.19 514 3.44 421
RANDY UrselENGADIN *TA Liesl
BOSS
aAa: Pigm.: %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+957 -0,19 +25 -0,05 +30
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
129 119 119
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
108 102 108 119 103 105 104 110 96
140 65%gGZW
123 64% MW
129 62%
117 63%
FW
FIT
No. 1 Resolut No. 2 Vansteinmilk yield feet &legsallrounder udder
29
GEN
OM
ICS
SPERMEXGENOMICS
IWINN HBNr. 10/179778LOM DE 09 43339613 *16.12.2009
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
98Frame
103Muscling
110Feet & Legs
113Udder
97 small largeHeight at cross
100 short longBody length
104 narrow wideRump width
98 small deepBody depth
103 ascending slopedRump angle
105 straight sickledHock angularity
107 swollen dryHock develop.
107 weak strongPasterns
108 low angles steep anglesFoot angle
106 short longFore udder length
101 short longRear udder length
108 weak strongFore udder attachm.
98 weak strongSusp. ligament
107 deep highUdder depth
92 short longTeat length
102 thin thickTeat thickness
103 wide closeTeat placement (front)
110 outwards inwardsTeat direction (rear)
106 add. teats clean udderUdder cleanness
RESOLUT
DirndlML 3/305 9,064 3.57 323 3.47 314
REMONT RositaWINNIPEG Dine
MORROR
aAa: Pigm.: %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1411 -0,26 +36 -0,12 +40
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
105 115 109
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
118 108 118 110 96 110 100 107 98
139 65%gGZW
131 64% MW
111 63%
115 60%
FW
FIT
ROTGLUT HBNr. 10/179589LOM DE 09 42393136 *01.10.2008
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
108Frame
108Muscling
108Feet & Legs
114Udder
108 small largeHeight at cross
109 short longBody length
108 narrow wideRump width
108 small deepBody depth
104 ascending slopedRump angle
96 straight sickledHock angularity
89 swollen dryHock develop.
111 weak strongPasterns
118 low angles steep anglesFoot angle
103 short longFore udder length
96 short longRear udder length
111 weak strongFore udder attachm.
107 weak strongSusp. ligament
112 deep highUdder depth
84 short longTeat length
88 thin thickTeat thickness
111 wide closeTeat placement (front)
102 outwards inwardsTeat direction (rear)
107 add. teats clean udderUdder cleanness
ROUND UP
DirndlML 3/305 9,064 3.57 323 3.47 314
RAUBLING HeimatWINNIPEG Dine
MORROR
aAa: Pigm.: %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+750 -0,14 +20 -0,04 +23
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
118 117 113
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
112 119 123 122 92 119 94 116 95
138 68%gGZW
117 68% MW
121 65%
130 63%
FW
FIT
30
No. 2 Resolut No. 1 Round Upmilk yield � tnessmilking speed beef
GEN
OM
ICS
SPERMEXGENOMICS
DONKOSAK HBNr. 10/189275LOM DE 09 43004480 *15.09.2008
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
108Frame
103Muscling
97Feet & Legs
105Udder
106 small largeHeight at cross
108 short longBody length
107 narrow wideRump width
108 small deepBody depth
107 ascending slopedRump angle
109 straight sickledHock angularity
96 swollen dryHock develop.
101 weak strongPasterns
105 low angles steep anglesFoot angle
111 short longFore udder length
108 short longRear udder length
102 weak strongFore udder attachm.
89 weak strongSusp. ligament
102 deep highUdder depth
96 short longTeat length
92 thin thickTeat thickness
94 wide closeTeat placement (front)
99 outwards inwardsTeat direction (rear)
96 add. teats clean udderUdder cleanness
ROUND UP
HedauML 3/2 11,674 3.47 405 3.56 416
RAUBLING HeimatWINNIPEG Heidor
WINZER
aAa: Pigm.: %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+921 -0,15 +26 +0,00 +32
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
115 106 103
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
119 108 97 120 96 108 102 108 99
136 66%gGZW
124 66% MW
112 65%
119 63%
FW
FIT
MAMMUT HBNr. 10/850408LOM DE 09 42325812 *09.02.2008
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
108Frame
107Muscling
124Feet & Legs
108Udder
107 small largeHeight at cross
111 short longBody length
110 narrow wideRump width
106 small deepBody depth
110 ascending slopedRump angle
86 straight sickledHock angularity
94 swollen dryHock develop.
120 weak strongPasterns
128 low angles steep anglesFoot angle
118 short longFore udder length
111 short longRear udder length
105 weak strongFore udder attachm.
99 weak strongSusp. ligament
98 deep highUdder depth
109 short longTeat length
107 thin thickTeat thickness
105 wide closeTeat placement (front)
107 outwards inwardsTeat direction (rear)
111 add. teats clean udderUdder cleanness
MANDELA
FionaML 4/2.6 10,314 3.71 383 3.34 344
MALEFIZ SeeroseRUAP Fiola
HUMID
aAa: Pigm.: %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+884 -0,27 +15 +0,01 +32
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
111 93 118
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
99 110 105 123 105 113 107 111 109
136 66%gGZW
121 65% MW
110 63%
130 64%
FW
FIT
No. 2 Round Up No. 1 Mandelalongevity feet & legsprotein : fat protein
31
GEN
OM
ICS
SPERMEXGENOMICS
OREGANO HBNr. 10/198800LOM DE 09 43972739 *10.09.2009
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
98Frame
98Muscling
108Feet & Legs
124Udder
102 small largeHeight at cross
103 short longBody length
91 narrow wideRump width
91 small deepBody depth
108 ascending slopedRump angle
98 straight sickledHock angularity
118 swollen dryHock develop.
98 weak strongPasterns
99 low angles steep anglesFoot angle
111 short longFore udder length
106 short longRear udder length
114 weak strongFore udder attachm.
116 weak strongSusp. ligament
123 deep highUdder depth
93 short longTeat length
88 thin thickTeat thickness
117 wide closeTeat placement (front)
112 outwards inwardsTeat direction (rear)
115 add. teats clean udderUdder cleanness
HUPSOL
RosalieML 2/305 9,298 5.38 500 3.96 368
HUMID GlockeZAHNER Rose
REPTEIT
aAa: Pigm.: %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+952 -0,13 +29 -0,11 +24
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
103 109 102
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
100 126 131 118 103 104 109 108 103
136 66%gGZW
121 67% MW
106 63%
135 62%
FW
FIT
MANIGO HBNr. 10/162572LOM DE 09 43304203 *01.07.2008
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
114Frame
103Muscling
123Feet & Legs
106Udder
117 small largeHeight at cross
108 short longBody length
104 narrow wideRump width
110 small deepBody depth
117 ascending slopedRump angle
92 straight sickledHock angularity
120 swollen dryHock develop.
113 weak strongPasterns
121 low angles steep anglesFoot angle
119 short longFore udder length
125 short longRear udder length
101 weak strongFore udder attachm.
90 weak strongSusp. ligament
102 deep highUdder depth
100 short longTeat length
101 thin thickTeat thickness
99 wide closeTeat placement (front)
101 outwards inwardsTeat direction (rear)
103 add. teats clean udderUdder cleanness
MANDELA
NittiML 4/2.8 10,039 3.99 401 3.48 350
MALEFIZ SeeroseGEBER Nopsi
REGIO
aAa: Pigm.: %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1045 -0,18 +29 +0,03 +39
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
107 99 104
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
106 111 98 110 117 104 118 105 105
135 66%gGZW
128 66% MW
105 63%
120 63%
FW
FIT
32
No. 1 Hupsol No. 2 Mandelaudder feet & legsudder health protein
ORE
GA
NO
- m
othe
r Ros
alie
GEN
OM
ICS
SPERMEXGENOMICS
JOGIO HBNr. 10/426913LOM DE 08 14448389 *04.12.2009
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
98Frame
103Muscling
109Feet & Legs
111Udder
92 small largeHeight at cross
95 short longBody length
105 narrow wideRump width
105 small deepBody depth
104 ascending slopedRump angle
106 straight sickledHock angularity
108 swollen dryHock develop.
109 weak strongPasterns
103 low angles steep anglesFoot angle
120 short longFore udder length
110 short longRear udder length
106 weak strongFore udder attachm.
91 weak strongSusp. ligament
89 deep highUdder depth
93 short longTeat length
104 thin thickTeat thickness
101 wide closeTeat placement (front)
108 outwards inwardsTeat direction (rear)
106 add. teats clean udderUdder cleanness
HOMORRY
FionaML 6/5 8,550 4.29 367 3.38 289
HOSTRESS JurryREGIO Fine
LOTARRY
aAa: Pigm.: %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+831 +0,11 +43 -0,02 +27
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
113 101 118
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
96 112 95 110 104 101 105 108 100
134 64%gGZW
127 64% MW
114 59%
115 58%
FW
FIT
RUMGOLD HBNr. 10/198570LOM DE 09 43465063 *29.03.2009
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
107Frame
95Muscling
104Feet & Legs
112Udder
107 small largeHeight at cross
107 short longBody length
99 narrow wideRump width
115 small deepBody depth
102 ascending slopedRump angle
103 straight sickledHock angularity
103 swollen dryHock develop.
98 weak strongPasterns
103 low angles steep anglesFoot angle
114 short longFore udder length
112 short longRear udder length
99 weak strongFore udder attachm.
102 weak strongSusp. ligament
98 deep highUdder depth
95 short longTeat length
104 thin thickTeat thickness
122 wide closeTeat placement (front)
126 outwards inwardsTeat direction (rear)
109 add. teats clean udderUdder cleanness
RUMGO
Merlina *TAML 3/2.7 10,983 4.91 539 3.79 416
RUMBA LindaSAFIR Merlin
ROMEL
aAa: Pigm.: %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+953 -0,12 +30 +0,02 +35
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
114 100 90
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
101 106 94 109 117 103 107 122 106
133 65%gGZW
127 65% MW
105 64%
119 60%
FW
FIT
No. 1 Homorry milk yieldfat � tnessallrounder fat : protein
33
GEN
OM
ICS
SPERMEXGENOMICS
OFIR HBNr. 10/426899LOM DE 09 74586063 *01.09.2009
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
105Frame
100Muscling
122Feet & Legs
130Udder
104 small largeHeight at cross
110 short longBody length
105 narrow wideRump width
107 small deepBody depth
102 ascending slopedRump angle
102 straight sickledHock angularity
114 swollen dryHock develop.
111 weak strongPasterns
108 low angles steep anglesFoot angle
114 short longFore udder length
110 short longRear udder length
104 weak strongFore udder attachm.
117 weak strongSusp. ligament
117 deep highUdder depth
93 short longTeat length
94 thin thickTeat thickness
125 wide closeTeat placement (front)
126 outwards inwardsTeat direction (rear)
113 add. teats clean udderUdder cleanness
HUPSOL
AlmaML 4/3.2 10,946 5.03 551 3.93 430
HUMID GlockeSAFIR Anke
RANDY
aAa: Pigm.: %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+836 -0,09 +27 -0,04 +26
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
96 108 89
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
112 115 113 126 111 101 113 108 100
132 64%gGZW
121 65% MW
97 63%
132 58%
FW
FIT
REONIS HBNr. 10/426870LOM DE 08 14316230 *23.04.2009
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
97Frame
96Muscling
109Feet & Legs
113Udder
99 small largeHeight at cross
96 short longBody length
96 narrow wideRump width
91 small deepBody depth
94 ascending slopedRump angle
106 straight sickledHock angularity
106 swollen dryHock develop.
110 weak strongPasterns
107 low angles steep anglesFoot angle
114 short longFore udder length
110 short longRear udder length
102 weak strongFore udder attachm.
99 weak strongSusp. ligament
110 deep highUdder depth
94 short longTeat length
85 thin thickTeat thickness
100 wide closeTeat placement (front)
105 outwards inwardsTeat direction (rear)
105 add. teats clean udderUdder cleanness
RENWART
SambaML 4/4 10,311 3.69 380 3.38 348
RENTAR IkeaDIONIS Simba
ZASTER
aAa: Pigm.: %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1335 -0,18 +40 -0,12 +37
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
105 103 103
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
122 102 97 106 99 88 101 94 102
130 64%gGZW
131 63% MW
105 61%
102 59%
FW
FIT
34
udder No. 1 Renwartfeet & legs milking speed� tness milk yield
GEN
OM
ICS
SPERMEXGENOMICS
RUSTIKAL HBNr. 10/189258LOM DE 09 43454511 *07.08.2008
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
95Frame
108Muscling
104Feet & Legs
102Udder
93 small largeHeight at cross
92 short longBody length
95 narrow wideRump width
105 small deepBody depth
102 ascending slopedRump angle
92 straight sickledHock angularity
98 swollen dryHock develop.
102 weak strongPasterns
97 low angles steep anglesFoot angle
121 short longFore udder length
124 short longRear udder length
89 weak strongFore udder attachm.
112 weak strongSusp. ligament
82 deep highUdder depth
105 short longTeat length
107 thin thickTeat thickness
106 wide closeTeat placement (front)
110 outwards inwardsTeat direction (rear)
102 add. teats clean udderUdder cleanness
RUSTICO *TA
BidunaML 3/2.1 10,058 4.17 419 3.68 370
RUMBA SarankaRAINER Binse
HOFRAT
aAa: Pigm.: %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1185 -0,09 +42 -0,12 +32
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
105 97 105
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
92 112 112 108 110 89 104 103 96
130 66%gGZW
129 66% MW
103 64%
112 63%
FW
FIT
BUSSERL HBNr. 10/166395LOM DE 09 41223097 *30.11.2006
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
97Frame
101Muscling
115Feet & Legs
104Udder
98 small largeHeight at cross
101 short longBody length
101 narrow wideRump width
93 small deepBody depth
95 ascending slopedRump angle
92 straight sickledHock angularity
99 swollen dryHock develop.
114 weak strongPasterns
104 low angles steep anglesFoot angle
109 short longFore udder length
107 short longRear udder length
95 weak strongFore udder attachm.
111 weak strongSusp. ligament
98 deep highUdder depth
104 short longTeat length
105 thin thickTeat thickness
95 wide closeTeat placement (front)
91 outwards inwardsTeat direction (rear)
93 add. teats clean udderUdder cleanness
BOSBO
BettiML 6/5.9 8,256 4.56 377 3.75 310
BOSS HelgaROCHEN Busserl
SPORT
aAa: Pigm.: %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+915 -0,20 +22 -0,08 +26
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
115 104 111
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
111 102 104 118 111 98 107 108 99
130 70%gGZW
120 67% MW
114 83%
117 67%
FW
FIT
No. 2 Rustico No. 1 Bosbomilk yield feet & legsudder health milk yield
35
GEN
OM
ICS
SPERMEXGENOMICS
RAUBRITTER HBNr. 10/170417LOM DE 09 43423948 *02.09.2008
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
100Frame
99Muscling
107Feet & Legs
101Udder
101 small largeHeight at cross
101 short longBody length
91 narrow wideRump width
106 small deepBody depth
100 ascending slopedRump angle
105 straight sickledHock angularity
108 swollen dryHock develop.
104 weak strongPasterns
101 low angles steep anglesFoot angle
113 short longFore udder length
116 short longRear udder length
106 weak strongFore udder attachm.
105 weak strongSusp. ligament
90 deep highUdder depth
108 short longTeat length
99 thin thickTeat thickness
99 wide closeTeat placement (front)
102 outwards inwardsTeat direction (rear)
111 add. teats clean udderUdder cleanness
RAUFBOLD *TA
EviML 4/3 11,381 4.4 501 3.6 410
RAUBLING BienePILUM Ema
WEINOXL
aAa: Pigm.: %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+788 +0,02 +34 -0,01 +27
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
112 111 115
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
120 102 92 105 100 99 96 107 104
129 67%gGZW
124 66% MW
116 63%
105 64%
FW
FIT
HUMULUS HBNr. 10/172734LOM DE 09 43205283 *12.10.2008
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
99Frame
107Muscling
104Feet & Legs
110Udder
98 small largeHeight at cross
104 short longBody length
97 narrow wideRump width
95 small deepBody depth
108 ascending slopedRump angle
101 straight sickledHock angularity
96 swollen dryHock develop.
108 weak strongPasterns
104 low angles steep anglesFoot angle
112 short longFore udder length
99 short longRear udder length
106 weak strongFore udder attachm.
100 weak strongSusp. ligament
104 deep highUdder depth
89 short longTeat length
95 thin thickTeat thickness
107 wide closeTeat placement (front)
106 outwards inwardsTeat direction (rear)
105 add. teats clean udderUdder cleanness
HUMAT
UpsiML 4/3 11,026 3.94 435 3.54 391
HUMLANG NarziseENGADIN *TA Uti
REITER
aAa: Pigm.: %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+756 -0,20 +16 -0,07 +21
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
109 113 115
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
106 110 104 115 106 104 105 106 101
127 65%gGZW
115 64% MW
115 62%
119 62%
FW
FIT
36
No. 1 Raufbold No. 3 Humatbeef allrounderoutcross outcross
HU
MU
LUS
- mot
her U
psi
GEN
OM
ICS
SPERMEXGENOMICS
HUTERA HBNr. 10/170160LOM DE 09 41688886 *20.07.2007
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
110Frame
99Muscling
102Feet & Legs
116Udder
114 small largeHeight at cross
110 short longBody length
101 narrow wideRump width
102 small deepBody depth
106 ascending slopedRump angle
105 straight sickledHock angularity
102 swollen dryHock develop.
99 weak strongPasterns
107 low angles steep anglesFoot angle
108 short longFore udder length
110 short longRear udder length
116 weak strongFore udder attachm.
115 weak strongSusp. ligament
105 deep highUdder depth
97 short longTeat length
102 thin thickTeat thickness
113 wide closeTeat placement (front)
118 outwards inwardsTeat direction (rear)
110 add. teats clean udderUdder cleanness
HUTMANN
WanderaML 6/4.2 9,957 4.97 495 3.84 382
HUNTER AlmroseMADERA Walona
PROMO
aAa: Pigm.: %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+776 +0,01 +33 -0,01 +26
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
114 98 104
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
108 93 95 100 102 112 105 110 98
125 68%gGZW
123 67% MW
109 64%
100 66%
FW
FIT
RECKE HBNr. 10/175513LOM DE 09 43003247 *11.03.2008
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
96Frame
92Muscling
101Feet & Legs
118Udder
98 small largeHeight at cross
94 short longBody length
92 narrow wideRump width
92 small deepBody depth
91 ascending slopedRump angle
92 straight sickledHock angularity
97 swollen dryHock develop.
104 weak strongPasterns
97 low angles steep anglesFoot angle
117 short longFore udder length
97 short longRear udder length
106 weak strongFore udder attachm.
112 weak strongSusp. ligament
108 deep highUdder depth
86 short longTeat length
86 thin thickTeat thickness
118 wide closeTeat placement (front)
110 outwards inwardsTeat direction (rear)
117 add. teats clean udderUdder cleanness
RECHBERG
Angela *TAML 4/2.6 11,261 4.94 557 3.8 428
ROMOR MeikaRUAP Anette
REMONT
aAa: Pigm.: %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1105 -0,18 +31 -0,20 +22
Total Merit Index
Beef performance
Daily net gain carcass percentage quality class
106 88 99
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
116 100 110 110 110 102 106 106 99
125 68%gGZW
120 68% MW
99 66%
112 66%
FW
FIT
No. 2 Hutmann No. 1 Rechbergudder milk yieldallrounder udder
37
RECK
E -
mot
her A
ngel
a 3r
d la
ct.
ZeichenerklärungName, HBNr.: Herdbuchnummer, LOM: Lebensohrmarkennummer * Geburtsdatum % PigmentationgGZW fasst die verschiedenen Teilzuchtwerte zu einem Gesamtindex zusammen (siehe Seite 20), Sicherheit (Si) in %. NEU inkl. genomischer Zuchtwerte (siehe Seite 26-27), daher nun Verwendung des genomisch optimierten Gesamtzuchtwertes gGZWMW: Milchleistung: +788 -0.18 +24 +0.01 +27 MW 119 90% bedeutet: Zuchtwerte für Milchmenge, Fett-%, Fett-kg,Eiweiß-%, Eiweiß-kg. Der Milchwert ist ein Index, in dem Milch-, Fett- und Eiweiß-kg mit einer ökonomischenGewichtung von 0:1:10 zusammengefasst sind; Si. in %.
EXTERIEURZUCHTWERTE: 49 Töchter
Merkmal ZW Tendenz Tendenz76 88 100 112 124
110Rahmen
112Bemuskelung
118Fundament
116Euter
112 klein großKreuzhöhe
103 kurz langKörperlänge
103 schmal breitHüftbreite
108 seicht tiefRumpftiefe
113 eben abfallendBeckenneigung
81 steil säbelbeinigSprg.winkel
92 voll trockenSprg.auspräg.
120 durchtrittig steilFessel
115 niedrig hochTrachten
103 kurz langVoreuterlänge
108 kurz langSch.euterlänge
114 locker festVoreuteraufhäng.
115 nicht ausg. stark ausg.Zentralband
105 tief hochEuterboden
89 kurz langStrichlänge
89 dünn dickStrichdicke
112 außen innenStrichplatz. vo.
118 nach außen nach innenStrichstell. hi.
109 Nebenstr. reine EuterEuterreinheit
MORPHOLOGIE: 48 filles
Feature Index . .76 88 100 112 124
113Format
107Musculature
105Membres
103Mamelle
116 petite grandeHauteur au sacrum
115 courte longueLongueur du corps
106 étroite largeLargeur aux hanches
110 peu profonde profondeProfondeur
108 renversé inclinéInclinaison du bassin
105 droit coudéAngle jarret
105 épais finÉpaisseur jarret
98 faible solideBoulet
101 angle plat angle élevéAngle du pied
104 courte longueLongueur avant-pis
112 courte longueLongueur arrière-pis
101 faible forteAttache avant-pis
101 faible solideLigament
105 profonde hauteDist. plancher jarret
104 courte longueLongueur trayons
106 fins grossiersGrosseur des trayons
91 externe interneOrientation trayons avants
107 externe internePosition des trayons
88 nombreux peuxTrayons suppl.
Explication de signesNom, HBNr.: numéro de herdbook; LOM: numéro d’oreille * date de naissance % pigmentation
gGZW signi� e un index total avec les valeurs d’élevages partielles (page 20), coe� cient de determination en %. NOUVEAU: compris l´index génomique (pages 26-27), ainsi l´indication de l´index total génomiquement optimisé gGZW
MW: Performance laitière: +788 -0,18 +24 +0,01 +27 MW 119 90% signi� e: valeur d’élevage pour quantité laitière,taux butyreux %, matière grasse kg, taux proteique %, matière proteique kg. MW est un index lait combinant quantité laitière, quantité de ma-tière grasse, quantité de matière proteique avec une pondération économique de 0:1:10 ; coe� cient de determination en %.
FW: Performance de viande: 116 104 110 FW 118 86% signi� e: valeur d’élevage relative pour gain net, abattage rendement et classe marchande (EUROP). FW est un index viande combinant les trois valeurs d’élevages partielles; coe� cient de determination en %.FIT: signi� e un index pour � tness combiné les valeurs d’élevages partielles pour durée d’exploitation, cellules somatiques, fertilité, mortalité, déroulement de vêlages, vitesse de traite et persistence; coe� cient de determination.
MS = Vitesse de traite: valeur d’élevage relative pour vitesse de traite; coe� cient de determination en %.
SCC = Cellules somatiques: valeur d’élevage relative pour cellules soma-tiques; coe� cient de determination en %.
Pers = Persistence: valeur d’élevage relative pour la persistence durant la lactation; coe� cient de determination en %.
PL = Durée d’exploitation: valeur d’élevage relative pour la durée d’exploitation; coe� cient de determination en %.
Vêlages: valeurs d’élevages relatives pour les efets paternels (pat) et ma-ternels (mat) pour déroulement de vêlages (V) et mortalité (M); coe� cient de determination en %.
Fert = Fertilité: valeurs d’élevages relatives pour la fertilité maternelle (m); coe� cient de determination.
FW: Fleischleistung: 116 104 110 FW 118 86% bedeutet: Relativzuchtwer-te für Nettozunahme, Ausschlachtung und Handelsklasse. Der Fleischwert fasst die drei Teilzuchtwerte zu einem Index zusammen; Si. in %.
FIT: fasst die einzelnen Teilzuchtwerte Nutzungsdauer, Zellzahl, Frucht-barkeit, Totgeburten, Kalbeverlauf, Melkbarkeit und Persistenz zu einem Fitness-Index zusammen; Si. in %
MS = Melkbarkeit: Relativzuchtwert für Melkbarkeit; Si. in %.
SCC = Zellzahl: Relativzuchtwert für Zellzahl als Indikator für die Euterge-sundheit; Si. in %.
Pers = Persistenz: Relativzuchtwert für das Durchhaltevermögen inner-halb der Laktation; Si. in %.
PL = Nutzungsdauer: Relativzuchtwert für Nutzungsdauer; Si. in %.
Abkalbedaten: Relativzuchtwerte für paternale (pat) und maternale E� ekte (mat) auf Kalbeverlauf (C) und Totgeburtenrate (M); Si. in %.
Fruchtbarkeit: Relativzuchtwerte für maternale (m) Fruchtbarkeit; Si. in %.
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FW: Beef performance: 116 104 110 FW 118 86% means: relative breeding values for net gain, Carcass percentage and quality class (EUROP). FW is an index for beef combining the three composites; rel. in %.
FIT: combines partial breeding values for productive lifetime, somatic cell score, fertility, stillbirth rate, calving ease, milking speed and persistence in an index for � tness; rel. in %.
MS = Milking speed: relative breeding value for milking speed; rel. in %.
SCC = Somatic cell counts: relative breeding value for somatic cell counts indicating udder health; rel. in %.
Pers = Persistence: relative breeding value for durability during the lactation; rel. in %.
PL = Productive lifetime: relative breeding value for productive lifetime; rel. in %.
Calving data: relative breeding values for paternal (pat) and maternal e� ects (mat) on calving trend (C) and stillbirth rate (M); rel. in %.
Fert = Fertility: relative breeding values for maternal (m) fertility; rel. in %.
Explicación de signosNombre, HBNr.: número genealógico, LOM: número de registro * fecha de nacimiento % pigmentacióngGZW reune les diferentes partes del valor genetico en un valor total (ver pagina 20) repitabilidad (rep.) en %. NUEVO: incluye valores geneticos genomicos (ver pagina 27-28) por eso se utiliza ahora el valor genetico total optimizado por el valor geno-mico.
MW: Producción de leche: +788 -0,18 +24 +0,01 +27 MW 119 90% signi� ca: valor de cría para cantidad de leche, grasa %, grasa kg, proteina %, proteina kg. MW es un indice de leche que representa la suma de la cantidad de leche, grasa y proteina en la proporción económica 0:1:10 ; rep. en %.
LINEAR DESCRIPTION: 46 daughters
trait Index trend trend76 88 100 112 124
116Frame
108Muscling
109Feet & Legs
114Udder
117 small largeHeight at cross
114 short longBody length
106 narrow wideRump width
111 small deepBody depth
116 ascending slopedRump angle
97 straight sickledHock angularity
101 swollen dryHock develop.
112 weak strongPasterns
111 low angles steep anglesFoot angle
105 short longFore udder length
101 short longRear udder length
113 weak strongFore udder attachm.
104 weak strongSusp. ligament
106 deep highUdder depth
91 short longTeat length
89 thin thickTeat thickness
100 wide closeTeat placement (front)
119 outwards inwardsTeat direction (rear)
106 add. teats clean udderUdder cleanness
ASPECTO: 63 hijas
característica PI trend trend76 88 100 112 124
113Tamaño
95Musculatura
100Patas y aplomos
121Ubre
114 baja altaAltura de la grupa
123 corta largaLargo de anca
109 estrecha anchaAncho de cadera
112 poca muchaProfund. corporal
113 isquiones planos isquiones inclin.Angulo de anca
102 recto encorvadoVista lat. corvejones
103 poco definido bien definidoCorvejones
98 bajo altoMenudillo/Espolones
100 bajo altoAngulo del talón
114 corta largaLargo ubre anterior
122 corta largaLargo ubre post.
120 débil firmeInserción ubre post.
101 débil fuerteSoporte central
108 bajo altoBase de la ubre
90 corto largoLargo de pezones
96 delgado gruesoAncho de pezones
124 exterior interiorPosición pezones ant.
120 hacia ext. hacia int.Posición pezones post.
108 tetas adic. sin tetas adic.Ningún pez. adic.
FW: Rendimiento de carne: 116 104 110 FW 118 86% signi� ca: valores de cría relativos para engorde neto, rendimiento en carnal y clasi� cación (EUROP). FW es un indice de carne que representa la suma de los valores parciales; rep. en %.
FIT: signi� ca un indice para � tness combinado valores parciales para longevidad, celulas somáticas, fertilidad, mortalidad, desarollo de partos, ordeñabilidad y persistencia; rep. en %.
MS = Ordeñabilidad: valor de cría relativo para la ordeñabilidad; rep. en %
SCC = Celulas somáticas: valor de cría relativo para celulas somáticas indicado la sanidad de la ubre; rep. en %.
Pers = Persistencia: valor de cría relativo para la persistencia durante la lactación; rep. en %.
LD = Vida útil – longevidad: valor de cría relativo para la vida útil - longevidad; rep. en %.
Datos de parto: valores de cría relativos para los efectos paterneles (pat) y materneles (mat) para el desarollo de partos y la mortalidad; rep. en %.
Explanation of symbolsName, HBNr.: herdbook number; LOM: eartag number * date of birth % pigmentation
gGZW combines partial breeding values for various traits in a genomical optimized total merit index (page 20), reliability (rel.) in %. NEW including genomical breeding values (page 26-27), therefore introduction of the genomical optimized total merit index gGZW
MW: Milk performance: +788 -0,18 +24 +0,01 +27 MW 119 90% means: breeding values for milk quantity, butterfat-%, butterfat-kg, protein-%, protein-kg. MW is an index for milk combining milk-, butterfat- and protein quantity by means of an economic weighting of 0:1:10; rel. in %.
Cover: Luca Nolli; WINDECK daughter Bluete, picture middle page: Dr. Herbert Sonn, picture rear page: Wolfhard Schulze
Fert = Fertilidad: valores de cría relativos para la fertilidad maternel (m); rep. en %.
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