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The adventures of a skydiving grandma; visit Lonesome Dove; tracing the life of centenarian Anita Rode; gather in the kitchen for tamales; and more!
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M A R C H 2 0 1 4
Postal PatronGeorgetown, TX
PRSRT STD.U.S. PoSTage
PaiDgeoRgeTown, TX
PeRmiT # 429
THE ADVENTURES OFA SKYDIVING GRANDMA
VISIT LONESOME DOVE IT’S CLOSER THAN YOU THINK!
TR ACING THE LIFE OF CENTENARIAN ANITA RODE
GATHER IN THE KITCHEN FOR TAMALES
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M A R C H 2 0 1 4 G E O R G E T O W N V I E w 1
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M A R C H 2 0 1 4 G E O R G E T O W N V I E w 3
c o n t e n t s
40
54
f E AT u R E SAll About
FORwARD AND ONwARD | 34Leo and Vivian Wood reflect on four decades in Georgetown
Get tinG to Know
ONE HUNDRED YEARS AND COUNTING | 40See Georgetown’s past through centenarian Anita Rode’s stories
d E pA R T M E N T Slive And leARn
INSpIRING TOMORROw’S SCIENTISTS | 11Zion Lutheran science teacher is a STAR
A Stone’S tHRow
“wE DON’T RENT pIGS” | 16Mosey to the Lonesome Dove exhibit at Texas State
CReAte
AN EYE FOR MURDER | 21Investigate mystery novels with author D.A. Featherling
view FRoM tHe top
GEORGETOwN LEGENDS | 26Meet three RecognizeGood honorees from Georgetown
FitneSS view
DROp ZONE | 30She’s a sky diver—and a grandmother!
RiSinG StARS
EYE ON THE FUTURE | 46Grad student eyes a career in environmental science
liFe witH ReliSH, pleASe
MY FAVORITE THINGS | 50What will your favorites list reveal about your life?
How’S tHAt woRK?
SUNRISE TO SUNSET | 54What’s in a day’s work at Dyer Dairy?
MuSinGS FoR MoMS
SUCCESS COMES QUIETLY | 58Measuring success as a mother
GivinG
pEDAL pOwER | 62Sun City cyclists pedal for Multiple Sclerosis Society
tRAveleR’S view
pEARL IN THE GRASSLAND: TONGLIAO | 66Teacher journeys to Inner Mongolia
in tHe KitCHen
TRY TAMALES | 71Take tamales over the top with creative fillings
HeAltHy view
SINKING SpELL | 74Failing thyroid gland sends woman’s health into a downward spiral
nAtuRAl view
wHOOpING CRANES ON A LOCAL LAKE | 80Endangered birds overwinter at Granger Lake
E x T R A SGREETINGS | 6
extRA view
A SAFE pLACE TO LEAD | 76Behind a young leader: Georgetown Boys and Girls Club
GolFeR’S CoRneR
LEARN FROM THE BEST | 69Tips from Pro Bill Easterly
GEORGETOwN LIVE | 73
80
11
4 M A R C H 2 0 1 4 G E O R G E T O W N V I E w
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pUBLISHERBill [email protected]
EDITOR IN CHIEFMEG [email protected]
DEpUTY EDITORDIRECTOR OF pHOTOGRApHYCAROl [email protected]
ASSISTANT EDITORCyNTHiA GuidiCi
pRODUCTION MANAGEMENTJill [email protected]
CREATIVE DIRECTORBEN CHOMiAkRed dog Creative
CONTRIBUTING wRITERSNANCy BACCHuSEMily TREAdWAyRACHEl BROWNlOWJENNifER ARMSTRONGCHRiSTiNE SWiTzERMikAElA CAiNCiNdy WEiGANdNikki ElkJERAliCEA JONES
CONTRIBUTING pHOTOGRApHERSdEJA EldERpAulA ENGElHARdTMEGAN fOxANdREA HuNTERCAROl HuTCHiSONNAdiA MORAlESduSTiN SMiTHRudy xiMENEz
wEB DESIGNERMONiCA BROWNlOW
Georgetown View is a View Magazine, inc. publication. Copyright © 2013. All rights reserved. Georgetown View is published monthly and individually mailed free of charge to over 31,000 homes and businesses in the Georgetown zip codes. Mail may be sent to View Magazine, p.O. Box 2281, Georgetown, Tx 78627. for advertising rates or editorial correspondence, call Bill at 512-775-6313 or visit www.gtownview.com.
Cover photo by Rudy Ximenez
MEG MORiNGEDITOR’S NOTE
When I was eight, my family moved from a small farming community in the Texas Panhandle to the Tall City—Midland, Texas. I missed the country, but oh, the city was like a candy shop in which I could indulge my passions: ballet classes, art lessons, giant public swimming pools, and a downtown city library that seemed as big as the whole town I’d come from.
When my husband (also from Midland) and I take our son back there to visit relatives, we drive around to check on our memories. “Looks like that old mulberry tree finally fell over,” I’ll say as we cruise by my old—and somehow shrunken—house. “When I went to that elementary school, we didn’t have air conditioning,” my husband will inform our son, to whom such a thing is unthinkable. Always, there are changes since the last time we visited.
Change has happened in Georgetown, too. In this issue, we look back at many of the changes through the eyes of those who’ve witnessed, if not propelled, many of them. Writer Emily Treadway shares entertaining tales about early Georgetown and the surrounding area told to her by Anita Rode, who was born in a nearby German-speaking community one hundred years ago. Writer Nancy Bacchus faced a challenge after she interviewed former mayor Leo Wood and his wife, Vivian, who retires this year as Williamson County Treasurer. Leo and Vivian have been a part of Georgetown’s transformation from a struggling town to a vibrant city, and oh, the stories they have to tell. No way could Nancy cram them all into one article!
As you drive around Georgetown after reading these stories, you might tend to see things you didn’t see before: farm families coming to the Square for dry goods and soda waters, a handful of volunteers laying the stones to form a flower garden in San Gabriel Park, a crew pouring concrete for a public pool on Williams Drive. Look around at the vibrant city Georgetown has become, imagine its rich past—and envision the future that awaits you here.
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gtownview.com
M A R C H 2 0 1 4 G E O R G E T O W N V I E w 7
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M A R C H 2 0 1 4 G E O R G E T O W N V I E w 1 1
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BYMikAElA CAiNpHOTOS BY DEjA ELDER
“zap! Zap! Zap!”
The sound ef-fects made by the iPads sounded like those from a
sci-fi gaming app, but the middle school kids huddled over their iPads at Zion Lutheran School weren’t playing games. They were doing science, using a NOVA app about the periodic table that their teacher, Mariann Brown, down-loaded for them. The kids used the app to build elements by put-ting together the correct number of protons, neutrons, and elec-trons. If they added too many, par-ticles shot off with a loud “zap.”
“By tomorrow, do fifteen of these,” Mariann told the class. “That’s your homework.”
As they left, the boys talked about choosing elements with the highest atomic numbers because
these cause the most zapping when the program checks their work.
“That’s going to take a long time,” Mariann said.
“But it’s fun!” they replied.She was surprised when, the
next day, the boys came back having completed ten times the number of elements assigned. For the first time, Mariann had to tell her students to stop doing home-work so that they could move on to something else.
She smiles. “That’s the joy of teaching, to me, to find something like that where they’re learn-ing, excited, and engaged, and it makes them want to keep doing it.”
Mariann Brown discovered the NOVA app last June while attending the Siemen Teachers as Researchers (STAR) program.
Participating in STAR helped her to find new ways to engage her students with hands-on learning while sharing a passion for sci-ence with the next generation.
RESEARCH AT SIEMENS TEACHERS AS RESEARCHERS
Mariann and twenty other ap-plicants from a variety of middle and high schools around the country were selected for the STAR program after a rigorous selection process that included making a YouTube video, com-pleting an application, and un-dergoing an interview. During the two-week program, they conduct-ed research at Oak Ridge National Laboratory in Tennessee in order to bring real-life applications of science, engineering, technology, and mathematics back to their classrooms.
Inspiring Tomorrow’s ScientistsSTAR winner ignites passion for science in her classroom
1 2 M A R C H 2 0 1 4 G E O R G E T O W N V I E w
TOMORROW’S SCiENTiSTS from page 11
Mariann partnered with a high school physics teacher from Roscoe, Texas. They were assigned to the Fuel, En-gines, and Emissions Research center to measure vehicles’ fuel emission and efficiency at certain speeds.
She also toured the other facilities and networked with teachers. During networking sessions, she learned about other research taking place at the pro-gram and new resources teachers used back in their classrooms.
Mariann said these connections were among the most valuable assets she gained from the experience.
“I don’t have a science department at my school that I can bounce ideas off of,” says Mariann, who is the only sci-ence teacher at Zion. “To have the other teachers offer ideas and resources was very helpful. Even since we’ve gotten back, we’ve been emailing each other with ideas and questions.”
REIGNITING A SpARKThe trip refreshed Mariann’s interest
in science and engineering and inspired her to continue working to instill that passion in the next generation. She of-ten tries to motivate children to pursue these fields by sharing her own work experiences at NASA and at the U.S. Geological Survey.
“The kids love listening to stories about the work that I did at NASA and the application of science and engineer-ing, instead of just reading it in a book,”
she says. She left the USGS when she and
her husband started a family, and she began teaching when her girls entered school.
“Of course [teaching] is very differ-ent from the engineering world, but it’s every bit as challenging. It’s kind of fun to try to instill that excitement about math and science and discovery in the fifth through eighth graders I work with.
They’re just starting to really decide what they’re interested in. … I feel re-ally strongly about trying to get them excited about science.”
Hands-on learning tools, Mariann believes, get students jazzed about science. With grant money from STAR, Mariann plans to purchase robotics materials to help students discover en-gineering outside their textbooks. She hopes the materials will engage them even more than the NOVA app about the periodic table.
Mariann also hopes to teach students that they don’t have to wear lab coats to be scientists or engineers. “I want them to know that they don’t need to be Albert Einstein or Madame Curie to go into science if they like it,” she says. “They picture the crazy scientist with the big test tubes boiling over. But I try to teach them about all the different career choices and different things they can do with science. They could one day design things that we can’t even think of right now.”
Or they could go on to become world-class scientists. “We’re going to have to have some very smart scientists and engineers to help us” address important world needs and issues in the future, Mariann predicts. And where else will those professionals come from but the classroom? Whatever her students do with their knowledge as they choose careers, Mariann hopes that they leave her classroom with a good understand-ing of—and perhaps a passion for—sci-ence.
“I want them to know that they don’t need to be Albert Einstein or Madame Curie to go into science if they like it.”
Mariann Brown with her iPad and an app for the periodic table.
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M A R C H 2 0 1 4 G E O R G E T O W N V I E w 1 3
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1 6 M A R C H 2 0 1 4 G E O R G E T O W N V I E w
A S T O N E ’ S T H R O W
if Gus McCrae could speak today, he might express awe as Lonesome Dove fans from all over the world make their way to the Wittliff Collections
at Texas State University in San Marcos to see original props, screenplay drafts, photographs, and even his own one-legged corpse prop from the miniseries.
Bill Wittliff, Lonesome Dove’s co-executive producer and screen-writer, donated every draft of his screenplay, adapted from Larry McMurtry’s Pulitzer Prize-winning novel, along with his photographs
from the movie set, as part of the Collections he founded with his wife, Sally. He persuaded other Lone-some Dove crew members to do the same, result-ing in a unique and extraordinary archive intended to inspire writers, photographers, and filmmakers.
STORY AND pHOTOS BY
CAROl HuTCHiSON
“We Don’t Rent Pigs” Visit the Lonesome Dove exhibit at Texas State
Gus’s letter to Clara exists only in the Wittliff Collections. The words are neither in the novel nor in the movie. They were improvised by Robert Duvall during the scene in which Gus lies on his deathbed writing his last missives. Duvall could have merely scribbled on that paper as the cameras were rolling, because the shot did not reveal his actual writing. Instead, Duvall, the consummate actor, writes a real letter as Gus.
CA
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S, ©
1988
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Gus’s Letter to CLara, pHotoGRApHed by JeFF wilSon, FRoM a Book on the MakinG of LonesoMe Dove,
CuRRently on view At tHe wittliFF ColleCtionS, texAS StAte univeRSity, SAn MARCoS
M A R C H 2 0 1 4 G E O R G E T O W N V I E w 1 7
The Wittliff Collections are located in the Albert B. Alkek Library at Texas
State University in San Marcos, Texas. For more information, visit
www.thewittliffcollections.txstate.edu or call 512-245-2313.
The Lonesome Dove Collection repre-sents the entire production record of the miniseries, and much of the material is on permanent display in the Lonesome Dove exhibition room at Texas State’s Alkek Library.
Lonesome Dove fans can marvel at the Hat Creek Cattle Company sign declaring “We don’t rent pigs,” complete outfits worn by Tommy Lee Jones and Robert Duvall (as Woodrow F. Call and Augustus “Gus” McCrae), and examine the portrait of the three Texas Rangers that hung in the San Antonio bar where Gus taught a surly bartender a lesson. As visitors move through the exhibition, the movie’s soundtrack plays softly in the background, evoking the 1870s and the presence of the beloved characters who pushed the herd north to Montana.
CA
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Gu
S, ©
1988
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An
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S
Admission to the Wittliff Collections—including the Lonesome Dove room—is free, and walk-ins are welcome. How-ever, calling ahead is strongly advised, as the Wittliff Collections may close during college breaks and holidays and as hours are subject to change. To re-quest a tour, simply ask the Wittliff desk attendant on the seventh floor of the Al-kek Library. Michele Miller, Wittliff Col-lections’ publications specialist, says, “We’ve given tours to folks from all over the world—as far away as Norway.”
The Lonesome Dove collection makes up only a fraction of the Wittliff Collec-tions at Texas State. “What we hope is that, when folks visit the Lonesome Dove exhibition, they will be amazed and delighted by what else is actually here,” Michele explains. The Wittliff
Collections’ public spaces occupy 6,600 square feet that spotlight the literature, film, music, and photography of this region—preserved for the discovery and encouragement of students, scholars, researchers, and the public at large.
“The main thing for me is that [the Wittliff Collections] be a place of inspi-ration for someone who has the itch to create but not yet the courage,” Bill Wittliff says.
1 8 M A R C H 2 0 1 4 G E O R G E T O W N V I E w
M A R C H 2 0 1 4 G E O R G E T O W N V I E w 1 9
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BYCHRiSTiNE SWiTzERpHOTOS BY MEGAN FOx
during an average work day, novel-ist Dorothy “D.A.” Featherling may take care of marketing
tasks, speak at a civic club, work on manuscript revisions, attend a book signing, and draft a chapter of her current novel. Dorothy has published five novels in multiple genres, including mystery, roman-tic comedy, and futuristic sus-pense. She shares with the View how she crafts a good mystery, murder and all.
AS A wRITER OF MYSTERY NOVELS, wHAT DO YOU THINK MAKES FOR A GOOD MYSTERY?
I’m a mystery fan. It’s what I most like to read … so I’m picky about what constitutes “good” for me. I think a good mystery has to have authenticity as to its setting, characters, and the unfolding of the story in a logical sequence. A book has to have appealing char-acters involved in situations that evoke sympathy and … empathy. I read for the sweep of the novel—the setting, the action, the charac-ters. … I like to be surprised with the ending.
An Eye for MurderNovelist discusses who-done-it how-tos
writing and see what happens. That works okay for some kinds of fiction, but I’ve discovered, when you write a mystery, you need to have a logical train of events that led up to the crime and then follow through for the solution to the crime. I may start writing, [but] after a few chapters in which I establish my characters and setting and the crime is com-mitted, then I do start outlining in my head and eventually noting on paper what can be the sequence of events the hero or heroine must go through to reach a suc-cessful conclusion.
wHERE DO YOU BEGIN wHEN wRIT-ING A MYSTERY, OR ANY BOOK FOR THAT MATTER?
For some reason, whatever I write, I have to have my title first. … [And] since I do enjoy writing humor, as in my romantic com-edies, sometimes my book and series titles have a bit of pun in-volved, or humor, as in the series title It’s Murder at the Office and its double meaning. Sometimes the title comes to me and then I un-fold a story from that; other times, the storyline is in my head and the title comes up after I’ve mentally chewed on how I want it to end.
HOw DO YOU DE-VELOp YOUR pLOT, BEFORE YOU wRITE OR wHILE YOU ARE wRITING?
There are two kinds of writers—those who outline books chapter by chapter or use a similar arrange-ment and those known as “seat of the pants-ers” (SOTP). They start
2 2 M A R C H 2 0 1 4 G E O R G E T O W N V I E w
AN EyE fOR MuRdER from page 21 HOw DO YOU DEVELOp COMpELLING CHARACTERS—INCLUDING THE MURDER-ER—IN A NOVEL?
You have to have believable charac-ters. Your hero or heroine needs to be someone people can relate to, and your villain someone they love to hate. Of course, your villain needs to evoke a little sympathy, but the reader needs to feel satisfied that villains deserve to be caught and punished for their crimes. Tradition says “the butler did it,” but
real life shows that many people kill, and many others are affected by the ripple effect such a crime has.
wHAT CAN BE CHALLENGING ABOUT wRITING A BOOK THAT CENTERS ON A CRIME?
A challenge any mystery writer faces is accuracy. You have to be accurate with things like your murder weapon of choice, with police (or detective) procedure, and with how people really act and react to crime and its intrusion into their normal life. I want to make
sure I’m as accurate as pos-sible, so I find experts who will advise me. I’ve found that law enforcement folks are generally extremely helpful. Sometimes the quest for information can be a bit humorous, too. When I was researching police proce-dure for my futuristic suspense Time Out, I called a metropoli-tan police department [about] … the procedure they went through when someone went missing. The person on the other end of the phone listened to … [my] request for informa-tion, then very coldly informed me, “Ma’am, it’s not a crime to be missing!” I thought that was a great line and actually used it in my novel.
wHAT DO YOU FIND ENjOYABLE AND REwARDING ABOUT wRITING MYSTERY NOVELS?
Throughout my life, reading has been my “retreat” for a short time, after which I’m able to deal in a refreshed manner with what’s going on [in my life]. The main reason I started writing … was picturing someone reading a book written by me. If, as they closed the back cover, they were smiling, then I felt I would have done a very good thing. I know from some readers that my books have given them escape from some pretty huge issues in their lives [and] have helped them recharge to face whatever their reality is. That’s a worthwhile reason to write.
Dorothy’s first book in the It’s Murder at the Office series, It Adds Up to Murder, was published in March
2013. Contact Dorothy Featherling at [email protected] or call her at 512-663-1407 about speaking to
civic groups or clubs, church groups, schools, book clubs, and for book
signings. Find her online at www.dafeatherling.com.
M A R C H 2 0 1 4 G E O R G E T O W N V I E w 2 3
Retirement May BeFar Off,But the April Deadline for IRA Contributions Isn’t.You have only so many years to prepare for retirement. That’s why contributing to your Individual Retirement Account (IRA) is so important. Fortunately, you still have time to maximize your 2013 IRA contribution before the April deadline.
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VOTE MAY 10THfor Marlene McMichael for Georgetown Mayor!
Early Voting: April 28th – May 6th
Building. Growth is upon us. We must acknowledge the very real impacts associated with fast growth and ensure that city services are prepared.
Excellence. As we work to create a City of Excellence, decisions must be focused on what is right for Georgetown and on long-term sustainability. The strain of growth cannot divert us from providing user-friendly services which value our citizens and businesses.
Together. With growth, our populace will become more diverse and have varying priorities. We must remember that City government serves all parts of the city and will benefit from the new perspectives diversity brings.
Three elements – individually, they present challenges. Combined, they offer synergy and power. I love our Georgetown and know I have the right skills to balance the challenges and find collective solutions. I ask for your vote for Mayor so that we might start Building Excellence Together!
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2 6 M A R C H 2 0 1 4 G E O R G E T O W N V I E w
V i E W f R O M T H E T O p
Austin-based Recog-nizeGood showcases the works of citizens who serve the com-munity and celebrates
one such individual each month by presenting the honoree with a $1,000 check to donate to a non-profit of his or her choice.
Joel Coffman, marketing coordi-nator for RecognizeGood, ex-plains, “The mission of the organi-
zation is to seek out those won-derful people around us who are selflessly dedicating their time and effort to simply make a positive impact on our commu-nities.”
Three Georgetown citizens have re-cently been
BYJENNifER
ARMSTRONGpHOTOS BY
RUDY xIMENEZ
Georgetown LegendsRecognizeGood highlights everyday citizens’ contributions
named Legends: George Wagner (May 2011), Erin Kiltz (April 2013), and Karen Crosby (July 2013).
GEORGEGeorge Wagner was honored
“for his incredible dedication to mentoring,” Joel says. “He helped to shape literally hundreds of lives over the course of more than a decade.”
George volunteers with the Georgetown ISD Mentoring Program because he himself encountered many of the injus-tices he feels kids today face. “As a child, I experienced almost every social issue,” George says. “I truly believe if any human being shows love, care, and affection to another, something positive will result.”
George puts his belief into ac-tion by working with people at several Georgetown sites. “I now mentor five at GISD Mentoring, many more at Head Start, and [others] at Brookwood in George-town, a vocational facility for seventeen intellectually disabled
citizens [that is housed] at the [Georgetown] Church of Christ.”
“There are 2,000 parents who have requested a mentor for their child,” he points out, “but we only have about 800 [volunteer men-tors] from year to year. It makes me sad when a little boy walks up to me and says, ‘Could you be my mentor?’ I do my best and say I will try.”
ERINErin Kiltz is a mom who desires
to focus the community’s atten-tion on opportunities for adults living with disabilities. Her pro-gram, Brookwood in Georgetown (BiG), provides these individuals with meaningful jobs and interac-tions.
“I don’t feel as though I’ve done anything extraordinary, other than what any mom would do,” Erin says. “As people, we all desire to have meaning and purpose, [but what if] all purpose disap-peared once we graduated from high school? This is the reality for our adult children with special
M A R C H 2 0 1 4 G E O R G E T O W N V I E w 2 7
needs upon [their] graduation.”
“I want not just Georgetown but the whole world to know that, given the right opportu-nity, our adult children with special needs can do amaz-ing things,” Erin states. “They have become artisans, jewelry makers, bakers, and card crafters. Come tour BiG and hang out with some of the most beautiful individuals you will ever meet!” The BiG shop, located at Second Street and Aus-tin Avenue, offers beautiful, decorative wares made and sold by BiG citizens.
KARENUpon receiving her award, Karen
Crosby scanned the roomful of her peers and found herself “humbled beyond belief.” Karen was honored for
starting a service-learning model with GISD stu-dents. One program, The Locker, is student-run and allows GISD students in need to “shop” discreetly for basics like hygiene prod-ucts and school
supplies.“I remember thinking, ‘I
am just a simple woman, on a simple mission,’” Karen recalls. “I just want to help others.”
More than 200 Georgetown students qualify as homeless. With Karen’s help, students find a sense of normalcy while getting their basic needs met. “We all need a little help every
To find out more about RecognizeGood, go to www.recognizegood.org. To learn more about the BiG shop’s offerings, visit www.brookwood communityorg/georgetown. Information on The Locker can be found at www.georgetownproject.org. To find information about mentoring, go to www.georgetownisd.org.
now and then of some sort,” Karen acknowledges. “When we put aside our own self-importance and think about the importance of our fellow students, it
helps us real-ize how im-portant every person is.”
Karen encourages everyone to “learn about a need in our community … then make a meaningful difference to make it bet-ter.”
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Spring is around the corner, so I spoke with friend and colleague Janice Bowman of “Bowman Construction and Landscape” to get 10 Tips to prepare our outdoor spaces for the season:
1 Power wash and seal an existing flagstone patio.
2 Clean limestone edging and walls with a 50/50 mix of bleach and water.
3 Add a pergola over a patio for maximum use of outdoor spaces during the coming hot months.
4 Remove weeds and last season’s garden debris.
5 Apply a 2-3 inch layer of mulch to flowerbeds.
6 Fertilize growing plants.
7 Aerate your lawn.
8 Create pockets of color with new annuals and perennials. Also consider colorful potted plants.
9 Add a water feature or a fire pit for a focal point.
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This is also a great time to consider adding an outdoor kitchen to be ready for the long summer months ahead of us! Outdoor spaces add value and space to your home. Go to BowmanOutdoorLiving.com for ideas to get started.
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Drop ZoneThe Adventures of Cheri
Carter—Skydiver!
“The scariest part of the jump isn’t jumping out of the airplane. It’s the anticipation on the
ride to altitude. I wonder if I can make it to my slot, if I’m doing a group dive, and hoping to have a good landing when it comes. If I’m making a solo skydive, I’m much more relaxed and not scared at all. No pressure to per-form, you know.”
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WEiGANdpHOTOS BY
RUDY xIMENEZ
a seasoned skydiver. To get there took determination and serious gym time.
After Cheri retired in 1995, a former husband who is a skydiver nagged her to try skydiving. “I thought, ‘That looks interesting.’ I was scared, but thought I might as well give it a try,” she says. On the weekend of her fifty-fourth birthday, Cheri, her husband, daughters, and friends headed to San Marcos. (A little foreshad-owing: Cheri arrived astride her motorcycle.)
“I took a tandem jump. I was terrified, but I was hooked like a big ol’ fish when I got down,” Cheri laughs. But tandem jumps were out. “With a Type A per-sonality, I had to be in control of everything,” she says. She started
the Accelerated Free Fall Pro-gram to learn how to skydive but had to overcome one problem. “They nicknamed me ‘Maytag’ because I’d go into a high-speed spin when the instructor let me go,” she laughs, “but a thousand skydives and thirteen years later, I’m skydiving on my own.” Cheri holds a D, or expert, license.
A petite woman, Cheri found skydiving physically demand-ing. Because she is so small, she sometimes has to wear weights. “In order to land with a weight around your waist and parachute on your back and not break your legs,” she explains, “you have to be very strong.” There was also a 200-square-foot training canopy to contend with. “To flare that much canopy required a lot of
To see a totally awesome video of Cheri skydiving with a granddaughter,
go to Facebook page and scroll down to Jumping With Amber:
www.facebook.com/cheri.carter.7?fref=ts
www.dropbox.com/s/mve6981c61wyjec/Amber.m4v
M A R C H 2 0 1 4 G E O R G E T O W N V I E w 3 1
arm strength,” she says, so she hits the gym three days a week to lift weights and do other exercises to condition her body.
Cheri’s drop zone is now Skydive Temple. She also does a demo jump upon request at the Bluebonnet Air Show held every April in Burnet. “We have a lot of area there, and I really enjoy that one jump and feel comfort-able doing it.”
Skydiving has become a tradition for Cheri and her eight grandchildren. “When they turned sixteen, they went
skydiving with Grandma,” Cheri says. The grandchil-dren jump tandem, and Cheri flies up to them in free fall and gives them a literal high five. She has two grandchildren to go. They’re currently fifteen and twelve, and the mini-
mum age has been raised to eighteen, so Cheri will be seventy-two when she jumps with her youngest grandchild.
What’s left for this grandmother? “The only thing on my bucket list is to make a base jump from a stationary object,” she states. No doubt her friends will see that jump posted on her Facebook page someday. Seriously.
“Skydiving is very exciting and challenging because every jump is different,” Cheri says. Typically, she jumps out at 12,000 feet, falls for one minute, and then deploys her parachute at 3,000 feet.
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3 4 M A R C H 2 0 1 4 G E O R G E T O W N V I E w
F rwardand nward
M A R C H 2 0 1 4 G E O R G E T O W N V I E w 3 5
On a cold March day in 1969, a couple arrived in George-town with their three little boys. Leo Wood
had just been hired as the new city manager and hoped that the little city of Georgetown held more promise than even smaller Rosebud, where he had been city manager for five years. But he wasn’t sure. Georgetown had few-er than 5,500 people, only three or four restaurants, about the same number of doctors, three (new) subdivisions, and limited shopping. The city was strug-gling financially and structurally. Newcomers and available hous-ing were scarce; the young family initially rented an old Main Street house from the city for thirty-five dollars a month.
Waiting for Leo’s return from his first city council meeting, Vivian, too, doubted they’d made the right move. Council meetings in Rosebud had never taken so long. What could be the problem? When Leo finally arrived at mid-night, he explained: “I just found out they’re broke.”
Casting doubts aside and arm-ing themselves with a “can-do” attitude, the Woods quickly settled into their new home, committed to hard work and Georgetown’s potential.
No one could have anticipated then how much Leo and Vivian would influence the community over the coming years. Vivian’s eyes twinkle as she calls Leo “the politician” and herself “the public servant.” In those roles they worked closely for years with the city, the county, Georgetown Inde-pendent School District, financial institutions, and local mainstays like Southwestern University and Texas Crushed Stone—as well as “many, many good people com-mitted to staying here”—to help make Georgetown the thriving city it is today.
Leo remembers that urban renewal was a guiding concept for cities in the 1970s, but in Georgetown, renewal was more than a concept; it was very much hands-on. Volunteer firemen and Southwestern fraternity guys helped Leo clear brush and build-ing debris around town, street by street. He and other city lead-ers scrambled to fund municipal projects, including early efforts to spruce up downtown and San Gabriel Park. He used stones from two church renovations to design the park’s flower garden, secured a Neighborhood Facili-ties Grant to install air condition-
BYNANCy BACCHuSpHOTOS BY DUSTIN SMITH
A l l A B O u T
Vivian and leo Wood have seen
Georgetown through decades of
change—and they’re not done yet
3 6 M A R C H 2 0 1 4 G E O R G E T O W N V I E w
ing in the Community Center, and oversaw construction of Georgetown’s first swimming pool available to all citizens. During a casual park inspection years ago, Leo, an inveterate “good Samaritan,” saw an older lady stranded in the park with a flat tire. After changing the tire, he discovered that her husband directed Texas Parks and Wild-life grant programs. She closed their brief encounter by saying, “If you ever need a grant for your park, let me know.” Later, he did just that, as park ameni-ties were expanded.
While Leo worked as city manager, Vivian plugged into the town’s heartbeat on the Square. In the early seventies, she served as secretary of the fifty-member Chamber of Com-merce. The Chamber office at 810 Main Street also housed the Georgetown Credit Bureau and Western Union, so Viv-ian’s job included diverse duties like checking credit status on request and conducting prop-erty searches. Vivian recalls that Southwestern’s president at the time, Durwood Fleming, communicated extensively by telegram, “something really different from today’s electronic world.” Hardly a day passed without his secre-tary calling to dictate a message.
She also enjoyed a few years in retail at Gold’s Department Store until she became office manager at Heritage Printing, dealing directly with a cross-section of Georgetown citizenry at each business. She gained marketing expertise at both companies as they sought customers beyond Georgetown. This skill, along with Vivian’s friendly personality and her previous Chamber work, prompted the Chamber search committee to approach her about interviewing for executive director. Leo encouraged her as well, and Vivian held the position over ten years. The Woods were sensitive to the unique alignment in their public duties, but both “made sure [the] personal relationship did not affect the business relationship.”
During those first fifteen years in Georgetown, the Woods were part of
significant steps forward: the southern boundary set between Round Rock and Georgetown, a dam on the North San Gabriel River, runway expansion at the airport following tornado damage, the new Westinghouse facility, plans for a future road loop, new schools, explosive growth in subdivisions, and, of course, revitalization of downtown through the Main Street Project. They saw it all. The town expanded, and efforts continued to promote “George-town as a great place to live and visit.”
“I can remember in the early eighties not being sure Georgetown was going to make it,” Vivian says. “The economy had just flattened out, local merchants were really hurting. But everybody just stepped up. Additions came in, lifted this part up, strengthened that part. … The good fortune [we had] far out-weighs the bad.”
Leo will never forget a particular ex-ample of generosity that occurred when
Georgetown built the Olympic-sized pool on Lakeway. After securing grants and matching city funds, the city still lacked $45,000. Leo approached a local businessman, who wrote a check for the full amount, saying, “Here, Leo, go get your pool. And this is anonymous. Don’t be talking about it.” Not all of the city’s anticipated proj-ects came to fruition, but when Leo resigned in 1985, he left the city coffers with over five mil-lion dollars in reserve funds.
From the mid-eighties through most of the nineties, Leo worked in management for the City of Austin water and wastewater utilities. Vivian left the Georgetown Chamber to become manager of special projects in nine counties for the Texas Association of Private In-dustry Councils. Both, however, found time for service through numerous boards and civic organizations.
In 1992 Leo successfully ran for mayor, serving until 1997. He describes the recruitment of Sun City during his may-oral service as “the icing on the cake.” In 1994 Vivian was approached by then District
Judge John Carter to seek the position of Williamson County Treasurer. Again, Leo was supportive, along with other local leaders and friends. For eighteen years, she’s been an effective steward, overseeing the county’s financial obli-gations. Vivian’s duties became more challenging during the past five years, as Wilco growth soared to second place nationally.
Feeling blessed that all three sons live in Williamson County, Vivian is retir-ing this year to spend more time with the grandchildren, but Georgetown can still count on her friendly pres-ence and dedicated effort. Leo says, “I’m not stopping. … I’m committed to Union State Bank, to my consulting firm, to this town.” Their spyglass view of Georgetown, like their stories, has depth and breadth and color, and they smile at each other as Vivian modestly admits, “There are things we haven’t told.”
“i can remember in the early eighties not
being sure Georgetown was going to
make it… But everybody just stepped up.”
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M A R C H 2 0 1 4 G E O R G E T O W N V I E w 3 7
3 8 M A R C H 2 0 1 4 G E O R G E T O W N V I E w
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4 0 M A R C H 2 0 1 4 G E O R G E T O W N V I E w
M A R C H 2 0 1 4 G E O R G E T O W N V I E w 4 1
G E T T i N G T O k N O W
Centenarian Anita Rode recollects
her long life in the Georgetown area
BYEMily TREAdWAypHOTOS BY CAROL HUTCHISON
Anita Rode remembers a time when Christmas and birthday parties were less about the presents and more
about the family and friends who came to share the day. Gifts were simple: a stocking filled with fruit, nuts, and candy, and one useful present—perhaps a new dress. On Anita’s twelfth Christmas, she received a comb and mirror set that she still has today. Anita cherished that gift because it rep-resented “a big Christmas.”
Anita believes most holi-days are overdone today. When she was young, she recalls, “if someone in the neighborhood had a birthday, you went there with sandwiches or cake. And you shared. The men would play dominoes or cards, and the ladies would visit, and the children would play. That’s the way it was.” In her lifetime, Anita has had her share of birthday parties. This past fall, more than 150 fam-ily and friends came to a catered event at the Walburg Community Center to celebrate Anita’s 100th birthday. They came to celebrate a woman whose memory offers a peek into the Georgetown area’s past.
Anita Rode was born Anita Wolbrueck to a German-speaking
family on September 23, 1913. Like many people of her time, she was born at home on her family’s farm, which is located between Weir and Jonah. Anita lives on the same land today, although not in the same house. All but five years of her life have been spent on that land.
As a child, Anita attended Jonah schools, but only until she mastered the basics of reading, writing, addition, and subtraction, which was all the education her family considered necessary. She was also sent to German school for six weeks every summer for three years. The school met at St. Peter’s Lutheran Church in Wal-burg. “I can still write in German!” she exclaims.
Her family spent their week working on the farm, but Friday afternoons they would go into Walburg, a predominantly Ger-man community, to the Doering Store, which is now the Walburg German Restaurant, for any necessities. They could buy new tools, or if tools were broken, they went to the blacksmith shop in the back for repair. These trips were also social occasions to catch up on the news with neigh-bors and friends.
A visit to Georgetown only occurred about once a month, and Anita and her siblings didn’t
4 2 M A R C H 2 0 1 4 G E O R G E T O W N V I E w
“I think that the
‘impractical liberal
arts’ are some of the
most practical to train
intellectual agility and
provoke [for] change.
That’s what education
is about, right?”
always get to go, “but if we did, Mama and Daddy gave us each a nickel to spend for soda water or ice cream; that’s what you could buy for [that amount] in those days.” Many times Anita wouldn’t spend her nickel on treats. She’d save it to put in the Sunday school collection plate.
Anita has always been a strong, God-fearing woman. During most of her younger years, she attended St. Peter’s Lutheran Church in Walburg, where she was involved with the Lutheran Church League, a youth group of about sixty members. On Sunday evenings, the Lutheran Church League took turns hosting parties. “We kind of rotated houses,” Anita says. “Everyone was welcome, and we’d clean out the room and we’d dance with music furnished by a Victrola. … We played bunko, we [square danced], and we’d all sing and promenade.”
Anita met her husband, Rupert Rode, through the Lutheran Church League in the late 1930s when a church in Doss, Texas, a farming community north of Fredericksburg, invited the Lutheran Church League for a visit. In 1938 Anita and Rupert married and moved to his family’s farm outside of Fredericksburg, an area Anita refers to as “up yonder.”
Initially, Anita was unhappy moving to Fredericksburg and admits to crying in the beginning of her marriage. “The difference between Georgetown and Fredericksburg was like day and night,” she says. Georgetown was considered a very progressive community, and Fredericksburg was not. By the time she and Rupert married, Anita’s parents had electricity and an Electrolux refrigera-tor. “Up yonder, it was … dark,” she laughs. “When I moved to Fredericks-burg, there were no lights, no tele-phone, no mail routes, nothing.” Anita and Rupert lived there five years before they moved back to the Wolbrueck farm.
Generally, married women of Anita’s generation stayed home and tended to their families, but Anita and Rupert were not blessed with children. Anita worked outside the home. Despite her lack of formal education, Anita proudly declares, “I was never without a job!” She was a hard worker whose employers thought highly of her. Anita often worked at Key’s Variety Store
in Georgetown. Key’s stocked diverse goods, from dresses to coffeepots to Easter baskets. “I always had a job with Miss Keys,” Anita says. “I could leave her to do something else, and she would always take me right back if I asked her.”
Miss Keys recommended Anita for her job at Neuman’s Department Store, which was located on the west corner of 7th Street on the Square. Neuman’s was later bought out by Gelman’s, and Anita worked for them, too. She recol-lects that the Square was also home to a men’s clothing store called Hoffman’s, and on the south side of the Square there was a barbecue café where one
could buy a plate of barbecue and a cup of coffee for thirty-five cents.
Georgetown’s Square today is a hub of the community, but during the late 1960s, Anita remembers, Georgetown wasn’t very busy at all. “It was empty,” she says. “Not like it is now. … I went to work, and if I met three or four cars going to work, that was all. … There wasn’t a car around the Square. It was dead. My boss, Mr. Neuman, would walk to the front door of the store and look out at the courthouse and say, ‘The courthouse is a tombstone this after-noon.’” Anita drily adds, “I heard that more than once.”
Anita hasn’t worked out of the home in many years, but she still keeps busy. She does her own laundry and her own cooking and cleaning. Much of her time is now spent crocheting and embroider-ing. Anita has crocheted more than sev-enty afghans, and she embroiders cup towels as gifts for her church, family, and friends, all of whom have remained the one constant in her century of life.
Anita’s friends and family know she is a gift to them as much as they are to her. She sets an example of how to live an admirable, faith-filled life.
And she’s not done yet.
A visit to Georgetown only occurred about once a month. “If we got to go, Mama and Daddy gave us each a nickel to spend for soda water or ice cream; that’s what you could buy for [that amount] in those days.”
M A R C H 2 0 1 4 G E O R G E T O W N V I E w 4 3
4 4 M A R C H 2 0 1 4 G E O R G E T O W N V I E w
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R i S i N G S TA R S
keep an eye out for Georgetown High School graduate Jonathan Bar-erra. This twenty-two-year-old grad student
has big plans for himself—and for the world. If all goes according to plan, you may someday read about how this go-getter is shap-ing international policies to pro-mote a cleaner, healthier earth.
“My dream would be to work with the UN or a similar organiza-tion to get environmental policies enacted in countries,” says Jona-than, who earned his bachelor’s degree in biology from Stanford University.
Initially, Jonathan pursued biol-ogy as a stepping-stone to medi-cal school, but that plan changed. Extensive traveling and a forma-tive semester studying marine biology at Hopkins Marine Station in California made him aware of the environmental issues around him.
“Take Guatemala,” says Jona-than, who spent last summer visiting the country in Central America. “In the countryside, there are some very beautiful, pristine places. And then you see the city. The river that runs through the city is absolutely pol-luted. There’s trash everywhere, and it’s just getting worse.”
Jonathan, whose family is origi-nally from Guatemala, found him-self repeating a single thought as he observed the country: Some-thing must be done. “A country like Guatemala has such a beauti-ful environment. It would be such a shame to lose something like that,” he says.
But Guatemala isn’t the only place in dire straits. For an ex-ample that hits closer to home, Jonathan points to Texas’s Corpus
BYRACHEl
BROWNlOW
Eye on the FutureGHS grad hopes to shape environmental policies worldwide
Christi beach. “You’ll notice how much algae there is,” he says. “That’s from pollution from agri-cultural runoff that goes into the Gulf of Mexico. These fertilizers that farmers use for crops on the mainland end up in the water, and that fertilizes the algae that grow there.”
“Those are just a couple of ex-amples, but once you destroy the environment, it’s very difficult, if not impossible, to restore it to its natural state,” he points out.
At twenty-two, Jonathan does not yet have enough clout to influence international policy, but he’s taking proactive measures to ensure that he’ll be able to bring about positive global change in the future. First on his list is learn-ing as much as possible about en-vironmental and ecological issues at play as he seeks a master’s degree in environmental earth science at the Freie Universität in Berlin, Germany.
“Germany as a whole is very good at working to enact environ-mental policies—at least better than the US is,” he says. “For example, here in Germany, ev-
Seven different trash and recycling bins into which Jonathan sorts his trash in Berlin.
M A R C H 2 0 1 4 G E O R G E T O W N V I E w 4 7
erybody here recycles and knows how to recycle. Even here at my apartment complex, there are seven different [dis-posal bins]—there’s one for compost, brown glass, white glass, green glass. There’s one for cardboard and paper, one for plastics, and one for trash.”
Additionally, Germany’s “melting pot” environment provides him with a chance to live among and communicate with other cultures, preparing him for a future in international diplomacy.
Environmental issues are vast and complex; they affect everyone either directly or indirectly, Jonathan believes. “I think that, for the coming world, it will be a very important topic that will engage many people,” he says.
Though there are many pieces to the environmental puzzle, Jonathan sug-gests a partial solution to preserving our natural environment: “We need to strike a balance between moderniza-tion—continuing to live in a developing world—and lessening pollution, which is currently a byproduct for maintaining our modern lives. That may be recy-cling; it may be renewable energy; it may be preventing deforestation.”
Whatever the solutions may be, Jonathan hopes to join others who are forging the way.
Jonathan exploring a graffiti-laden abandoned factory in Berlin.
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My Favorite ThingsCreative writing exercise uncovers gratitude and love
Several years ago, while perusing Facebook, catching up on the lives of long-lost friends and distant relatives, I came
across a post by one of my most ambitious and creative friends, Tory Tompkins. (You might recog-nize her from this year’s American Idol series.)
In a creative writing exercise, Tory had compiled a detailed list of 100 things she loves—things like bonfires, rooftop gardens, and Cheshire Cat-grin-shaped cres-cent moons.
When I finished reading her list, I was so inspired that I immedi-ately made my own, scribbling down things like squirrels, bright lamps, and long kisses in the warm summer rain.
Some things immediately came to mind—sushi, coconut M&Ms, and Libby’s pumpkin pie—while others took more digging. I added things like the burning smell of a heater cranked up for the first time in winter, toothpaste squeez-ers, electronic dictionaries, and
l i f E W i T H R E l i S H , p l E A S E
BYRACHEl
BROWNlOW
the crumpling sound virtual trash-cans make when emptied.
In the end, I listed 101 items, which I posted publicly as a note on my Facebook account, tagging friends who I thought would enjoy creating similar lists for them-selves.
One fun thing about this activ-ity is the variety of ideas people have. No two people are exactly alike; thus, their lists reflect their originality. Sure, there’s overlap—Tory and I both included lilies and some rendition of “seeing my friends succeed” on our respec-tive lists—but the rest of our items revealed what makes us, well, us.
“This list sounds just like you,” a friend commented when he saw my post. “I laughed in recognition of a few—like semicolons.”
Over the years, I’ve participated
in an array of creative writing ex-ercises, yet somehow this one has stood out. I vividly remember how it energized me, prompting me to become more aware of the world around me, while teaching me more about myself in the process.
At its original 101 items, the list was far from exhaustive, though it was a valid representation of my personality and values. I’ve continued adding to the list since then, making note of past and new favorites—the things I love.
Today I have the list pinned to my office bulletin board to read in moments when I’m down, uneasy, or overwhelmed. As I reflect on simple pleasures like lunch dates with friends and sleeping on soft, clean sheets, I smile with relish at the things in life for which I’m deeply grateful.
Rachel’s Challenge: Try making your own list of things you love. If listing 100 items seems daunting, start with fifty!
Rachel Brownlow is a professional writer, avid
reader, and lifelong learner. Join Rachel in her journey to
explore life’s pleasures, big and small, for the young and young at heart. For more on Rachel, including an online
portfolio of her articles, visit rachelbrownlow.com.
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H O W ’ S T H A T W O R k ?
BYRACHEl
BROWNlOWpHOTOS BY
ANDREA HUNTER
Sunrise to SunsetWhat’s it like to run a busy farm?
Candy Dyer comes from a long line of farm-ers. Her parents and grandparents farmed, and now she and her
husband, along with her son and his wife, make a living off the land. Recently, she took a short break from farm chores to share what it takes to bring fresh food to Georgetown.
HOw MANY pEOpLE wORK AT THE DYER DAIRY FARM?
It’s a family operation. Right now it’s Aaron and Susan—my daughter-in-law and son—and Ron, my husband, and I. We raise our beef, and we raise pork, and we milk cows. That’s a full-time job for the four of us. One farmer cannot do it all. Besides us, we have eight to ten local suppliers at our farm store.
TELL ME ABOUT YOUR FARM STORE, THE MERCANTILE.
It’s a little different from what you might find at a grocery store. We go more with what’s seasonal,
what the ground is giving you, and what the animals are producing. We go with the natural cycles of the animals.
ARE ALL FOODS SEASON- DEpENDENT?
Usually, your beef and your pork are around all year because you’re raising your animals to butcher all year; but as far as milk and eggs, you have your heavier times in the spring and fall, and then in the winter, when it’s colder, they don’t produce well. Especially with eggs—as the days get shorter, the chickens quit producing, and then as your days get longer in the spring, the egg production picks back up.
YOU MENTIONED wORKING wITH OTHER LOCAL FARMERS.
Other farmers have their own specialty niches—they might raise eggs, or they raise beef. Because we can’t resupply every day like a grocery store can, we work as a group. Even though we raise
beef, too, we can run out really easily. So we work together with other local farmers so that we can always provide a variety of fresh foods to the public.
DO FARMERS TRULY wORK SUNRISE TO SUNSET?
Definitely! [Laughs] It’s a 365-days-a-year kind of job. If you’re dealing with animals, you have to be there. It’s not like you can take off for vacation for a few days.
wHAT’S YOUR FAVORITE pART OF FARMING?
Taking care of livestock. I like to garden, but I’ve learned since we’ve lived here that soil is very different depending on where you are. Raising an animal is just about the same anywhere. Candy Dyer
For more information about the Dyer Dairy
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Alicea Jones is a professional writer and speaker encouraging mothers to nurture the whole woman so that they can achieve all they are designed to be. She is currently working on Free To Mother, a book to help moms live courageously. www.freetomother.com
Success Comes Quietly How can women measure their success as mothers?
Measuring success is easy. A leader receives the Nobel Peace Prize. An Olympic swim-
mer wears a gold medal. The best singers compete to standing ovations on nationwide television. These are the tangible ways we measure their success. But what about moms? How do we know when we’re successful? The an-swer is easy, yet complicated.
When my daugh-ter was a year old, a former employee invited me to lunch. We hadn’t seen each other for a while, and I wanted to catch up with
M u S i N G S f O R M O M S
BYAliCEA JONES
her. However, I worried that she’d see me as less successful now that I dressed in jeans instead of a business suit. She didn’t have children, and I wondered if she would still hold me in the same high regard now that my briefcase had been replaced by a diaper bag.
As we sat in the restaurant looking over the menu, I stole a quick glance at my daughter and exhaled gratefully. I was delighted that she was keeping the straw in her glass and not putting it up her nose.
She smiled and babbled to my friend so sweetly. Great, I thought. My ex-employee will think I still have it all together. “Not only can she manage a staff of one hun-
dred, she’s got this mom thing in control, too,” I imagined her thinking. I nodded to my friend to imply, “Yes, I’m in control, just like in my big boss days.”
It’s said that moms have eyes in the back of their heads. This is true, but toddlers are also gifted with extra body parts. They pos-sess hidden antennae that can sense just when to humiliate their mothers. As I put a fork-ful of fettuccine Alfredo into my smug mouth, my daughter began throwing green peas across the restaurant. As any parent knows, there’s nothing more humiliat-ing than kids who are bent on embarrassing you. They know that throwing a Tonka truck at the pastor’s forehead or green peas across a restaurant is powerful ammunition for gaining attention and control.
I grinned sheepishly at my friend. “Kids do the most unpre-dictable things,” I said, holding my daughter’s wrist and sliding the
M A R C H 2 0 1 4 G E O R G E T O W N V I E w 5 9
plate away before she remembered that she had another hand. All the while I was thinking, “That’s it. Now my friend knows I’ve been reduced to powerless-ness. My cover has been blown. She’s probably lost all respect and admiration for me.”
My daughter is now in college, and I’ve learned a few things about suc-cess as a mother since that day in the restaurant. I’ve learned that a woman’s need for appreciation, admiration, and respect doesn’t disappear when she brings a baby home. Just the opposite! She needs to know that what she is doing matters and has value. These are the things I longed for when I became a mom. This is what I longed for that day in the restaurant.
What I’ve come to realize is that suc-cess for moms is not measured in the moments of tantrums and flying Tonka trucks. Success is realized when we love, teach, and nurture our children in the mundane moments of the day and night. Success is measured not in buckets of accomplishments but in teaspoons of perseverance.
Motherhood is a venture of faith because the rewards often come slowly, quietly, and without fanfare. They don’t always come in tangible ways that we can hang on a wall or deposit in a bank account. Rather, they come with every small step our children take toward growing and maturing.
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not in buckets of
accomplishments
but in teaspoons of
perseverance.”
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M A R C H 2 0 1 4 G E O R G E T O W N V I E w 6 1
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Pedal PowerA life-saving bike ride through the Texas landscape
for some, a vision of retirement includes a front porch and a rock-ing chair, but not for members of the Sun City
Cycling Club. Their vision includes a lifestyle that promotes health. Though members are in their “golden” years, they train hard, cycling as much as a hundred miles a week.
Several Sun City couples train not just for personal health but also to support a good cause. They represented Sun City in the BP MS 150 bike ride last year. The team, which raised more than $2,400, included Sally and Alan Graham, Kathy and Larry Lorimor, and Bonnie and Rolf Trautmann.
Sally explains that the event is a stellar fundraiser. “Every rider is responsible for raising about $400,” she says. “So the event raises millions. It is phenomenal, and we raised about $800 a couple.”
The event is the third major cycling event for Sally and Alan, who just celebrated
G i V i N G
BYJENNifER
ARMSTRONGpHOTOS
pROVIDED BY MARY jANE
BERRY
their fortieth wedding anniversary. The race, says Sally, “offers great camaraderie between couples” and allows them to “do something more than you ever thought pos-sible.”
Visitors from around the world attend the two-day BP MS 150 bike ride to raise money for the Multiple Sclerosis Society. Stretch-ing from Houston to Austin, the route spans the ruggedly diverse hills and plains of the Texas coun-tryside. Breakpoints for riders are stationed at eight- to ten-mile intervals, and a supply and gear (SAG) wagon, staffed by volun-teers, sticks close to riders for
extra support, from water to the tools needed to fix a broken bike.
Sun City residents Mary Jane and Dave Berry traveled with the Sun City riders, giving them ad-ditional SAG support, including transporting bikes to a bed and breakfast at the halfway point. They were a huge help for the team. Sally comments, “Though there were accommodations for all 16,000 riders at the fairgrounds in La Grange, I don’t camp! But I do love bike riding!”
Sally offers good advice for future riders. “Just bite the bullet and train hard,” she encourages. “The finish line is amazing. You
come into the [state] capital, and people who have mul-tiple sclerosis are along the way, blowing bubbles and saying ‘Thank you.’”
For Kathy, the ride is a per-sonal challenge that lends it-self to helping others fight for life. “You really get motivated by the cause,” she explains. “You feel like you are part of a bigger organization. It just grabs you.”
The next BP MS 150 takes place April 12–13, 2014.
For more information, visit www.nationalmssociety.org.
M A R C H 2 0 1 4 G E O R G E T O W N V I E w 6 3
As the anniversary of their death draws near
Our mind & hearts are still in tearsWe miss them each and everydayTime to us has gone ... by the wayTheir love for each other was oh so muchIt showed just when we saw them touchTheir life was great with wedding plans The dress was bought with loving handsThe church was booked & reception
plannedFriends were going to bring their bandRings were ready to promise their loveTheir life was set just like a gloveBut as we know in a blink of an eyeOur life can change and we ask whyCole and Lacey died Easter DayWith shock and sadness started to prayThe life of two families changed that dayNow to plan a funeral ...
And no wedding dayThe numbers of people that they
had touchedShowed up in hundreds and gave so muchWith faith and love we made it throughBut each day after are oh so blueWe pray each day and it is trueThey are with our Lord and happy tooSo our life will never be the sameBut faith and love has set our wayTheir love for life is truly missedEach day we see them in our mist.
Cole & Lacey
6 4 M A R C H 2 0 1 4 G E O R G E T O W N V I E w
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looking for new sights, interesting people, and cultural immersion? How about Inner Mongolia? Travel time from Austin
to Beijing runs about twenty-four hours. Then, if weather precludes flights to Tongliao, take the thirteen-hour rail option. Snow still covers the ground in March, so bring fur-lined pants. Ameri-cans here number fewer than ten among 500,000, so be prepared for (friendly) curiosity. Marguerite Overs (MO) completed this trek in 2012 to join 1,700 or so staff at Inner Mongolia University for the Nationalities.
T R A V E l E R ’ S V i E W
BYNANCy
BACCHuS
She came after much prayer and after mission projects in Mexico, Honduras, Brazil, Ukraine, and China, with sup-port from First Baptist Church, Georgetown. Sponsored through The Amity Foundation, a Chinese Christian organization, MO came, like any careful traveler, with proper paperwork: a visa and, in MO’s case, certification to teach English as a second language. However, preparation for Tongliao also meant selling her house, her car, and most other possessions. She brought clothing, computer, projector, speakers, and a Nook. She and a younger teacher, Emily Minter, took a tiny apartment and began their adventure. MO felt she was “the oldest person on campus … suspended in an oasis of youth.”
MO faced frustrations such as undecipherable symbols on hot-plate knobs, “awful bathroom conditions” (the less said, the better), endless cold and clouds, brown water from the sink fau-cet, and intense traffic. MO also experienced successes: mastering chopsticks, “leaping over the fire-wall” after a month to access her
blog, losing weight from all the walking, getting Internet at her apartment, moving confidently on ice, learning ever more Chinese words, and seeing new members baptized at Kerqin Church. After eight months in Tongliao, she taught her students the word com-mitment, saying she’d felt “hungry, angry, tired, cold, lonely, joy-ful, scared, troubled, happy, and devoted” to her chosen mission. When students ask why she came to Tongliao, MO replies, “God sent me here to meet you.”
MO’s eager, competitive stu-dents cherish time with “Teacher” outside the classroom as they practice conversational English, pose for pictures, discuss cultural differences, and watch Ameri-can films. She teaches freshmen, sophomores, and Chinese teach-ers of English. One particularly busy semester saw MO interacting with as many as 700 students! As a special joy, MO claims two young Pakistani medical students as “adopted sons.” She believes that “love does not confine itself to a boundary.” Integrating her different worlds is challenging, but for now, Tongliao is home.
Pearl in the Grassland: TongliaoTeacher finds home a world away from Georgetown
Visit MO’s blog at margueriteovers.
blogspot.com to see pictures of her sixtieth
birthday last November. She hosted 450 people!
M A R C H 2 0 1 4 G E O R G E T O W N V I E w 6 7
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The Golf Ranch is pleased to announce the addition of PING. Stop in and check out the full line of Ping clubs, bags, and accessories!
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Buy - Sell - TradeWe Service & Repair All BrandsFRee GeoRGeToWn pickup & deliveRy
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512-686-3620www.JohnsGolfcarts.com
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Remember - It’s not the discount - It’s the price!
M A R C H 2 0 1 4 G E O R G E T O W N V I E w 6 9
G O l f E R ’ S C O R N E R
With the new golf season about to start, let’s go over some basic problems that
some players may have since the weather has prohibited golfers from playing as much as they would like.
If you find yourself slicing your shots: check your grip, your align-ment, and make sure you are making a shoulder turn and not a slide.
If you are pulling or hooking your shots: again check your grip first, then check your ball posi-tion and make sure you are not playing the ball too far forward in your stance. Last, make sure to complete your follow through down the target line. Remember to always chase the ball with the clubhead following down the target line.
BYBill EASTERly
Back to Basics
Find Bill Easterly through The Golf Ranch1019 W. University #310 (Wolf Ranch)
512-863-4573
If you are hitting fat shots: check your ball posi-tion. Don’t move the ball so far forward that you are at the bottom of your arc in the downswing before you are reaching impact posi-tion with the ball. Remem-ber, hit the ball first, then take the divot – not divot first before hitting the ball. Next, do not look up. Try to watch the clubhead strike the ball.
Remember that a lot of players who have not played in the colder weather may forget the fun-damentals and start trying to correct the wrong things. I have seen this happen many times. So if you are one of these players, check your basic moves first. If you continue to have problems, see your in-structor before it gets worse.
THE pROWith 30 years ex-perience in golfing, BILL EASTERLY has spent 17 years as a pro player from the US to Australia, winning the Gulf Coast Invitational twice, and three times on the Sr Cir-cuit. Bill has spent 10 years helping others enjoy the sport. Here, he gives you priceless tips – free – every month – to improve YOUR game.
7 0 M A R C H 2 0 1 4 G E O R G E T O W N V I E w
OPEN Monday – Friday at 11 amSaturday - Sunday at 10 am
1515 IH 35 512.869.5454(Northbound exit 264, Southbound exit 262)
www.hardtailsBarandGrill.com
20 13
Simply the BEST burgers around!
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Happy HourMon – Fri 11am-7pm
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MarcH 9
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craWFiSH BoiLJean Pierre & the
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Speciality Drinks & FoodRubens ~ Corned Beef & Cabbage
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M A R C H 2 0 1 4 G E O R G E T O W N V I E w 7 1
i N T H E k i T C H E N
BYNikki ElkJERpHOTOS BY CAROL HUTCHISON
Try TamalesA delicious, inexpensive way to entertain
For questions or comments or to inquire about culinary services, please email Chef Nikki at [email protected] or visit facebook.com/GatheringWIthChefNikki.
Tamales, a staple in the border states, leave room for a lot of creativity in the kitchen. In New Mexico, folks stuff blue corn tamales with green Hatch chiles, while Texans usu-ally make tamales from yellow corn filled
with pork and red chiles. Tamales are an excellent food to serve a large number of people at parties. Let your imagination guide you as you create fillings and experiment with corn husks—or even banana leaves!— as a wrap. Host a tamale-making gathering with friends or family—even children will enjoy the preparation. Making tamales can be a social event, where lively conversation and a multitude of hands turn a time-consuming task into a quick project with delicious results.
Forming tamales:1. Soak corn husks in hot water until soft and pliable,
about 20 minutes.2. discard torn and smaller husks, laying out the larger
ones to dry.3. Spoon 1 Tbsp of the prepared masa dough and 1
Tbsp filling of choice into the husk, making sure the narrow end of the husk is facing away from you.
4. fold one side of the husk over the filling, and then roll the husk completely around the masa.
5. fold up the narrow end, using a thin torn husk to tie it, or tie the husk with colored twine for a creative touch.
7 2 M A R C H 2 0 1 4 G E O R G E T O W N V I E w
Black Bean and Cheese TamalesServes 8–10
Ingredients:Masa dough4 oz. bacon2 cloves garlic, roasted and
chopped1 cup cooked black beans½ cup Monterey Jack cheese½ tsp salt½ tsp pepper8–10 corn husks, soaked until pliable, dried
Preparation:1. Cook bacon until crispy, and then add garlic. Cook for 5
minutes, taking care not to burn the garlic.2. Remove bacon and garlic with a slotted spoon, and then
puree with the beans.3. Add puree back to hot rendered bacon fat. Turn heat to low/
simmer.4. Cook mixture for 10 minutes, stirring to keep from burning.5. fold in cheese and allow mixture to cool.6. Spoon 2 Tbsp of masa and then 2 Tbsp of bean mixture onto
a corn husk.7. Roll and tie the husk. Repeat with remaining husks. 8. Steam for 30 minutes.
Masa DoughYields 12 tamales
Ingredients:½ cup milk1½ cup corn kernels1 cup masa harina1 cup butter, room
temperature1 tsp baking powder½ tsp salt
Preparation:1. in a sauté pan, simmer milk and corn about 10 minutes.2. Strain corn, reserving one cup of the kernels.. Then puree the
remainder with the milk.3. Add the puree to the masa harina and mix using a whisk.4. in a mixer, using a paddle attachment, combine butter, baking
powder, and salt, until light and fluffy. This step can also be done in a mixing bowl by hand using a wooden spoon.
5. Slowly add the masa mixture, little by little, until incorporated.6. Mix on high speed for 2 minutes. do not over mix, as this will
make the dough tough and sticky.
Scratch Chorizo and Green Chile TamalesServes 8–10While you can purchase premade chorizo at most grocery stores, I prefer to make my own. Start a day ahead so that the chorizo ingredients can marinate overnight.
Ingredients:For the chorizo:2 pounds ground pork 1½ tsp cinnamon1 Tbsp smoked red chile powder1 tsp Mexican paprika1 tsp dried Mexican oregano1 tsp dried thyme¼ cup cider vinegar
For the tamales:Marinated chorizo mixture1 cup chopped onion4 green chiles, roasted, peeled,
seeded and chopped, or 2 small cans diced green chiles
½ cup Oaxaca cheese ½ tsp salt½ tsp pepper8–10 corn husks, soaked until
pliable, dried
Chicken TamalesYields 8–10
Ingredients:Masa dough½ pound shredded cooked
chicken¼ cup unsalted chicken stock½ cup green onions, chopped4 cloves garlic, roasted and
minced½ tsp salt½ tsp pepper1 tsp chili powder1 tsp dried Mexican oregano8–10 corn husks, soaked until pliable, dried
Preparation:1. Season the chicken with salt, pepper, chili powder, and
oregano.2. in a sauté pan, heat chicken stock.3. Add cooked, shredded chicken and allow the stock to be
absorbed, about 5 minutes.4. Add green onions and cool the mixture.5. Spoon 2 Tbsp of masa and then 2 Tbsp of chicken mixture
onto a corn husk.6. Roll and tie the husk. Repeat with remaining husks. 7. Steam for 30 minutes.
Preparation:1. Combine all chorizo
ingredients in a stainless steel bowl and marinate overnight.
2. in a sauté pan, cook onion until soft. Add chorizo mixture and cook until browned.
3. Add green chiles, and then cool mixture.
4. fold in cheese, salt, and pepper.
5. Spoon 2 Tbsp of masa and then 2 Tbsp of chorizo mixture onto a corn husk.
6. Roll and tie the husk. Repeat with remaining husks.
7. Steam for 30 minutes.
M A R C H 2 0 1 4 G E O R G E T O W N V I E w 7 3
DALES ESSENHAUS3900 fM 972, WalburgDales-essenhaus.comLive Music in the Biergarten startsin March!
GERMAN WALBURG RESTAURANT3777 fM 972, Walburgwww.Walburgrestaurant.comLive Music every Fri & Sat NightThe Walburg Boys & more!Check Website for updates
HARDTAILS BAR & GRILL1515 ih 35, Georgetown512-869-5454www.hardtailsBarandGrill.comSundays: Bloody Mary Buffett 10am-2pmMondays: Texas Hold ’em 6:30 & 9:15pmTuesdays: Free Pool Wednesdays: Karaoke w/Robert Goodwin1 The Syooch Band6 Lazy J and The Dirty Shuffle Band7 The texas Players8 American Gypsy13 Bad Self14 Zydeco Angels15 Fusion20 Snakeboy Johnson21 Groove Knight22 Planet Texas27 7 Years Today28 Carson Alexander BandAll bands start at 8pm
ToNy & LUIGIS1201 s. Churchwww.tonyandluigistx.com512-864-2687 Every Thursday evening, 6-9pm“Frankly Singing,” Frank Sinatra Tribute
GEORGETOWN
C h e C k U s O U t at:
www.citylightstheatres.comfor complete schedule
show times & purchase tickets on-line
512 868 9922
Now equipped with all new state-of-the-art digital projection
equipment & Master Image 3D.
City Lights theatres combines first run movies with a casual dining menu, offering a wide range of choices, including fresh grilled burgers, homemade fire cooked pizzas & several appetizers to choose from. Place your order at the concession and your order will be delivered to you.
M A R C HO p e n i n g D a t e s
subject to change
7 300 Rise of an Empire
7 Mr Peabody and Sherman
14 Need for Speed
14 TP’s Single Moms Club
21 Divergent
21 Muppets Most Wanted
21 Stretch
28 Bad Words
28 Haunted House 2
28 Noah
WINES · SPIRITS · FINER FOODS
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FOUR LEAF COCKTAILIngredients: • 1 ½ oz Jameson Irish Whiskey • ½ oz green crème de menthe • 1 oz half and half • Mint sprigs for garnish
(512) 868-6696 1013 W UNIVERSITY AVE
specsonline.com
Cheers to Savings! ®
Spec’s selection includes over 100 stores in Texas!
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DAY!
Preparation: Pour all ingredients into a glass filled with ice. Stir mixture, garnish with mint sprigs and have a happySt. Patrick’s Day!
IT’S YOUR
ST. PATRICK’SMarch 17
Day
7 4 M A R C H 2 0 1 4 G E O R G E T O W N V I E w
H E A l T H y V i E W
debra McGarry settles on a stool at the Red Poppy Coffee Co. with yoga-like poise. The fingers she wraps
around a steaming cup of green tea are both soft and strong from her years as a licensed massage therapist. Her gaze, as she leans forward to talk, is frank.
“I thought I needed to go to a psychiatric ward,” she admits.
Debra, now sixty, shudders as she recalls the time when her body went crazy and her brain “seemed to have a mind of its own.” She’d just turned fifty when her symptoms began, symptoms that her doctor diagnosed as pre-menopausal. Little did she know that those symptoms were also those of a malfunctioning thyroid gland. As her hypothyroidism (low thyroid) went untreated, Debra
was plunged into a frightening ordeal.
Nightmares appeared first—dark dreams set in her child-hood—followed by depression and increasing claustrophobia. Anxiety attacks left her struggling to calm her pounding heart. Her body puffed up; bags appeared beneath her eyes. Her skin, she remembers, became “like snake skin,” and she “felt cold from the inside out.”
The second year, Debra’s brain seemed to dwell in constant fog. “I began to feel like I was a third person looking into me,” she says. She lost her thoughts mid-sen-tence, and she couldn’t compre-hend what others were telling her, either. “My thought process wouldn’t connect. It was horrible. It was embarrassing.” Maintain-ing her massage therapy practice got harder as she swelled all over, her energy plummeted to “hardly anything,” and she could barely walk. “I felt like my legs weren’t connected.”
Alarmed, Debra went back to the doctor yet again. The nurse had trouble finding Debra’s pulse, and Debra’s blood pressure was extremely low. She was driving home after a blood test when her
BYMEG
MORiNGpHOTO
BY NADIA MORALES
cell phone rang. “You’re thyroid is really low,” the doctor said. “Come back tomorrow so we can test it again.” The next day, blood work revealed that her thyroid level was .05 mU/L—barely function-ing. Normal adult thyroid levels range from 0.4–4.2 mU/L.
“I was just hours from being in a coma,” Debra says.
Debra’s doctor immediately put her on the thyroid medication Levothyroxine. “It took about a year to get back to feeling like my old self,” she says. As her body re-turned to normal, so did her mind. It was a great relief, she says, “to know that I wasn’t going crazy!”
The thyroid gland secretes a hormone that controls metabolism. Hypothyroidism occurs when the thyroid doesn’t make enough hormone.
Symptoms include:
• Feelingcold
• Fatigue
• Weightgainorswelling
• Dryskin
• Jointormusclepain
• Depression
• Memoryimpairment
Sinking SpellA severely low thyroid pulls one woman under
M A R C H 2 0 1 4 G E O R G E T O W N V I E w 7 5
RYAN ROBERSON DDS H. BART SMITH DDS
W W W . R R D E N T I S T R Y . C O MCOSMETIC AND GENERAL DENTISTS:
T H E R E A R E E N D L E S S P O S S I B L I T I E S .
CORY ROACH DDS
512.869.5997 3006 DAWN DR GEORGETOWN, TX
CREATED BY CORY ROACH DDS
BEFORE
AFTER
THE RESTORATIVE SMILE MAKEOVER
PATIENT WANTS A WHITER & STRAIGHTER SMILE
PORCELAIN CROWN & BRIDGE RESTORED SMILE
ENHANCE YOUR SMILE
512.943.07002000 Railroad, Georgetownwww.caringplacetx.org
Drop off donations Mon-Sat 9-4Large item pick up call 512-943-0711
Our volunteer opportunites: Cashier positions, Client Advocates, Intake Workers, Pricers in all departments, Donation Area Workers, Merchandisers and Receptionists.
2011, 2012, 2013
Come Grow With Us!
7 6 M A R C H 2 0 1 4 G E O R G E T O W N V I E w
The Georgetown Boys and Girls Club awarded fifteen-year-old Car-men Wain the Youth of the Year award in 2013.
Carmen, a high school freshman, frequents the Boys and Girls Club after-school program. During her time there, she has grown as a leader and found a second home.
wHY DID YOU jOIN THE BOYS AND GIRLS AFTER-SCHOOL CLUB?
I was hanging out at home before coming here because my mom, Holly, and her partner, JoDee, both work. They’re the ones who raise me. Last school
year, my brother and sister came [to Boys and Girls Club], but I didn’t want to
because I thought I was too old. But it was really different than I thought it would be. I like being with little kids and helping them, I get my homework done here, and I like the staff.
TELL ME ABOUT THE VOLUNTEERS AND STAFF.
Millie is probably my favor-ite staff member. If we have a concert or anything, Millie makes sure that she experiences it to support us. I really like that about her—that she will make time for everybody. She’s been to almost every choir concert I’ve had.
wHY wERE YOU CHOSEN AS YOUTH OF THE YEAR?
Probably because I am the president of our leadership club. It’s called the Torch Club. We do community service projects. We’ve gone to the Wesleyan nurs-ing home to play board games and interact with the elderly people. We’ve also had a couple of bake sales.
A Safe Place to LeadBoys and Girls Club gives young leader wings
STORY BYMikAElA
CAiNpHOTOS BY
RUDY xIMENEZ
E x T R A V i E W
wHAT HAVE YOU LEARNED BY LEADING THE TORCH CLUB?
I’ve learned that it takes effort to achieve great things because you won’t get anywhere without trying. Our bake sale last year, at first, didn’t go so well. But then we worked hard to advertise. We had bright colored signs, and everybody made more stuff.
DID YOU SELL MORE?Yes! With the money we raised,
we got to go to Mel’s Lone Star Lanes bowling alley, and all the kids got to have fun. They learned that if you work hard, it pays off.
wHAT DO YOU LIKE BEST ABOUT THE BOYS AND GIRLS CLUB?
There are lots of good things! It’s probably how everyone comes together as a family. I’ve had a lot going on at home in my life, and when I come here, it’s a safe place where I don’t have to worry about things. Everyone is just together. Whatever the kids need, it just fills that. Carmen’s
Youth of the Year award
The Boys and Girls Club runs after-school and summer
camp programs at two locations in Georgetown,
Stonehaven and Park Lane. For more information or to volunteer, visit www.
bgcgeorgetown.org.
M A R C H 2 0 1 4 G E O R G E T O W N V I E w 7 7
1905 S. Austin Ave. Georgetown 78626 ~ 512-869-7070www.AustinAvenueFurniture.com ~ [email protected]
eclectic ~ chicantiques ~ contemporary
feather your nest with the finest
~UNIQUE~home furnishings and gifts
Louis ArmstrongMary & Troy Rodriguez
Duke EllingtonAlpha PaintingEmerson Process ManagementDr. Neel Ware
Ella FitzgeraldMercedes-Benz of Georgetown
Bugsy SiegelAdvanced Pain Care/Dr. Mark MaloneAustin CyberKnifeAustin Regional ClinicBBVA CompassCapitol Anesthesiology AssociationCapRidge PartnersEmergency Service Partners, LPMarsha & Bryan FarneyShana & Dan GattisHowry, Breen & Herman, LLPKeystone Concrete PlacementLone Star Circle of CareBetty Lord & David DotsonNyle Maxwell Family of DealershipsQuenan’s Fine JewelersReitPath PathologySuzy & Jeff RuskSteger/Gantt/SchmittTECO-Westinghouse Motor Co.Texas A&M University College of Nursing
Thank you to our Sponsors
Cab CallowayAustin Radiological AssociationAustin Skeletal Trauma SpecialistsThe Avery FamilyBarho/CumberlandCardiothoracic and Vascular SurgeonsEmbree Group of CompaniesEura Mae & Johnny GanttExtraco Banks, NAFirst Texas BankFROST/Dr. & Mrs. Michael Lenis/ Dr. & Mrs. Hugh GilmoreLinda & John Gustainis/Champion Site PrepH-E-BHolley/Marshall/Peiffer/Sherry Independent Bank – Georgetown/Round RockKaren Kahan & MariBen RamseyLynne & John MooreHeather & James Parsons Pediatrix Medical Group – Seton NetworkRandolph Brooks Federal Credit UnionUniversity Federal Credit Union
Seton SupportersCapital Surgeons Group Medical JetsMargot & Donald NorthcuttRuth & Nolan RyanStoneCrest InvestmentsWag-A-Bag ZOLL LifeVest
Special ThanksBidtex AuctionsJoe CordiDJ Hear No EvilInk ImagesJim LincolnThe Westin Austin at the Domain
Seton Williamson Foundation congratulates theSeton Women’s Development Boardon a successful evening benefiting building and equipment
needs at Seton Medical Center Williamson.
Thanks also to Seton Women’s Development Board President Mary Steger, Event Co-Chairs Lynne Moore and Kyra Quenan, our talented and dedicated members of the Seton Women’s Development Board and all our event guests. Your generous support helps make miracles
happen every day for patients and families at Seton Medical Center Williamson. Thank you for all you do!
www.setonwilliamsonfdn.org
7 8 M A R C H 2 0 1 4 G E O R G E T O W N V I E w
MORE THAN JUST THE 5-STAR AGENT AWARD5-Star Friend AwardHer dedication to service
consistently earns her your
AwardedAgain in2014
Make a friend in the real estate business...Call Marcy at 512-413-5842
www.UrbanHomesAndLand.com(512) 763-1500
On the Square117 W 7th St.Georgetown
Marcy Urban, Broker/OwnerABR, GRI, CRS, SRESTexas Monthly 5-Star Agent
DENALICLEANING SERVICE
PROFESSIONAL WINDOW CLEANING
WINDOW CLEANING10 WINDOWS$75
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512-921-4048WINDOW CLEANING15 WINDOWS$90
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WINDOW CLEANING20 WINDOWS$109
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CARPET CLEANING3 ROOMS$70(Traffic Area Only)
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CARPET CLEANINGWHOLE HOUSE$200
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PAINTING TIMEBonded & InsuredInterior & ExteriorFREE ESTIMATES
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512-966-4110Power Wash House
Paint & StainDoor Refinishing
CaulkingWallpaper & Popcorn Removal
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$109per room
M A R C H 2 0 1 4 G E O R G E T O W N V I E w 7 9
8 0 M A R C H 2 0 1 4 G E O R G E T O W N V I E w
Whooping Cranes on a Local LakeCitizen scientists help track endangered birds
After a long afternoon armed with only a pair of binoculars and a notebook, a citizen scientist on the trail
of whooping cranes will call the day a success if she sights one bird or perhaps a small family of three. The largest birds in North America, these rare cranes—which number fewer than 500 in the world and fewer than 400 in the wild—have been listed as an endangered species for more than fifty years. But their populations are growing, and over the past few years, Central Texas sight-ings of the five-foot-tall waders, replete with red crowns and black “moustaches,” have increased.
Mark Klym, information special-ist for the Texas Parks and Wildlife Department, explains that some of the birds have been overwin-tering at Granger Lake since the winter of 2011–2012. Mark ex-plains, “Given the migration route, they may have stopped over in the area historically, but it is not documented anywhere. Granger Lake is a new location for these
N A T u R A l V i E W
BYCHRiSTiNE
SWiTzERpHOTO
BY pAULA ENGELHARDT
birds to be spending the winter. … We are interested in [whatever] may help us to better understand why.”
Mark helps train a small but growing cadre of citizen scientists to observe the cranes’ movement and behavior without interfering with or spooking the birds. Why these rare birds are choosing to winter in Central Texas, hun-dreds of miles from their his-toric winter habitat, is a puzzle. Mark explains that, in addition to questions about food sources, experts are interested in finding out how the birds “are thriving in an area where waterfowl hunting is present. How are landowners responding to the presence of an endangered species on or near their property, and what are the habitat features that determine whether or not these birds will use an area?”
Because the birds are an endan-gered species, strict guidelines—set by the U.S. Fish and Wildlife Service—govern people’s interac-tion with the birds. These guide-lines include keeping a distance of
at least 2,000 feet from the birds, so as not to spook them. For Gail McAdoo, a member of the Good Water Master Naturalists and one of the citizen scientists who has observed the cranes in nature, the opportunity makes the careful training more than worthwhile. “They are incredibly beautiful birds,” she says, “both in flight and on land.”
To learn more about whooping cranes, Mark Klym recommends the following websites and books: Texas Parks and Wildlife Department at www.tpwd.state.tx.us/huntwild/wild/species/whooper
International Crane Foundation at www.savingcranes.org/whooping-crane.html
Kathleen Kaska’s The Man Who Saved the Whooping Crane: The Robert Porter Allen Story (University of Florida Press, 2012)
Linda Campbell’s Endangered and Threatened Animals of Texas: Their Life History and Management (Texas Parks and Wildlife Press, 1996)
If you’re interested in training as a citizen scientist to assist with observing the
whooping cranes, contact Texas Whooper Watch at 512-389-TXWW (8999).
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MEMBER OF THE
TheClarkFamily
Spring is in the AirSpring is in the Air
TWO LOCATIONSIf you are new to church or have second thoughts we want to invite you to join us at one of our two locations and experience just what we mean by rethink church.
SuN CITy CAmpuSCowan Creek Amenity Center1433 Cool Spring WayGeorgetown, TX 78633
Sunday Service:8:30am
GeOrGeTOWN CAmpuSHill Country Bible Church600 Stadium DriveGeorgetown, TX 78626
Sunday Services:9:30am & 11:00am