George’s apple crumble

Project 2, Oxford University Press, 2008

Tom Hutchinson, Cheryl Pelteret

We’re reading the recipe.

We’re peeling the apples.

We’re boiling the apples.

We need some sugar.

We need some flour.

We need some butter.

We’re mixing the sugar, the flour and

the butter with a fork.

She’s putting the cooked apples into

the dish.

We’re covering the apples with the flour, butter

and sugar mixture.

We’re putting the dish into the oven at 180°C

for 30 minutes.

He’s washing the dishes.

Our apple crumble smells great and looks

delicious.

We’re serving the apple crumble with the ice-cream.

Apple crumble

Ingredients

3 large apples

300g flour

200g butter or margarine

100g sugar

water

cream or ice-cream

Instructions

1 Peel the apples and slice them.

2 Put the apples in a saucepan with a little water and 50 grams of the sugar. Boil the

apples for 10 minutes.

3 Put the flour, the butter or margarine and the rest of the sugar into a bowl. Mix them

with a fork.

4 Pour the cooked apples into a dish.

5 Cover the apples with the flour, butter and sugar mixture.

6 Put the dish into the oven at 180°C for 30 minutes.

7 Serve the apple crumble with the ice-cream.

Teacher Alenka Miljević

and

5th grade

OŠ Braće Radića,

Bračević-Vrba