Genius, Creativity and (Not)Eating Meatby Ahmad Ni'matullah Al-Baarri

Submission date: 14-Nov-2019 10:32AM (UTC+0700)Submission ID: 1213417688File name: Chp_13__Genius-Creativity-and-_Not_-Eating-Meat_published.pdf (482.17K)Word count: 7594Character count: 43121

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Genius, Creativity and (Not) Eating MeatORIGINALITY REPORT

PRIMARY SOURCES

Kurt Schmidinger, Diana Bogueva, DoraMarinova. "chapter 23 New Meat WithoutLivestock", IGI Global, 2018Publication

Jashim Khan, Sharyn Rundle-Thiele, GaryJames Rivers. "chapter 17 Insights Into ChineseDiets", IGI Global, 2018Publication

Carol Coricelli, Ulrike Toepel, Marie‐LaureNotter, Micah M. Murray, Raffaella I. Rumiati."Distinct brain representations of processed andunprocessed foods", European Journal ofNeuroscience, 2019Publication

Diana Bogueva, Dora Marinova. "chapter 14Reconciling Not Eating Meat and Masculinity inthe Marketing Discourse for New FoodAlternatives", IGI Global, 2019Publication

Diana Bogueva, Dora Marinova, Ian Phau.

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"chapter 12 Is Meat a Luxury?", IGI Global, 2018Publication

Hause Lin, Oshin Vartanian. "A NeuroeconomicFramework for Creative Cognition",Perspectives on Psychological Science, 2018Publication

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Smil, . "Possible Futures", Should We Eat Meat?Evolution and Consequences of ModernCarnivory, 2013.Publication

Diana Bogueva, Ian Phau. "chapter 15 MeatMyths and Marketing", IGI Global, 2016Publication

Oded M. Kleinmintz. "chapter 4 Train Yourself toLet Go", IGI Global, 2017Publication

L. D. Hollingsworth. "Child custody loss amongwomen with persistent severe mental illness",Social Work Research, 12/01/2004Publication

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Yu-chu Yeh, Elisa Marie Rega, Szu-Yu Chen."Enhancing creativity through aesthetics-integrated computer-based training: Theeffectiveness of a FACE approach andexploration of moderators", Computers &Education, 2019Publication

Karen Hardy, Jennie Brand-Miller, Katherine D.Brown, Mark G. Thomas, Les Copeland. "TheImportance of Dietary Carbohydrate in HumanEvolution", The Quarterly Review of Biology,2015Publication

Matthijs Baas, Nathalie Boot, Simon van Gaal,Carsten K.W. de Dreu, Roshan Cools."Methylphenidate does not affect convergentand divergent creative processes in healthyadults", NeuroImage, 2020Publication

José Eduardo Silva, Pedro Ferreira, JoaquimLuís Coimbra, Isabel Menezes. "Theater andPsychological Development: Assessing Socio-Cognitive Complexity in the Domain of Theater",Creativity Research Journal, 2017Publication

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Marcel Zentner, Alice H. Eagly. "A socioculturalframework for understanding partnerpreferences of women and men: Integration ofconcepts and evidence", European Review ofSocial Psychology, 2015Publication

Jeremy Horne. "Social Implications of Big Dataand Fog Computing", International Journal ofFog Computing, 2018Publication

Oikkonen, Jaana, Tuire Kuusi, Petri Peltonen,Pirre Raijas, Liisa Ukkola-Vuoti, Kai Karma,Päivi Onkamo, and Irma Järvelä. "CreativeActivities in Music – A Genome-Wide LinkageAnalysis", PLoS ONE, 2016.Publication

Jeff Anhang. "chapter 21 Re-Thinking Meat", IGIGlobal, 2018Publication

Huan Rao, Yang Tian, Wenhui Fu, WentongXue. " digestibility and immunoreactivity ofthermally processed peanut ", Food andAgricultural Immunology, 2018Publication

Anne Uhlmann, Angelo Dias, Lian Taljaard, DanJ. Stein, Samantha J. Brooks, ChristineLochner. "White matter volume alterations in

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hair-pulling disorder (trichotillomania)", BrainImaging and Behavior, 2019Publication

Wei Han, Mi Zhang, Xue Feng, Guihua Gong,Kaiping Peng, Dan Zhang. "Genetic influenceson creativity: an exploration of convergent anddivergent thinking", PeerJ, 2018Publication

Emmanuel Ajadi. "chapter 16 Towards Plant-Based Diet in Nigeria", IGI Global, 2018Publication

M. Lynn Cornish, Alan T. Critchley, Ole G.Mouritsen. "Consumption of seaweeds and thehuman brain", Journal of Applied Phycology,2017Publication

Daejin Kim, Hyang-Ok Lim. "Creativity andsimultaneous interpretation—the two shall nevermeet?", International Journal of Bilingualism,2018Publication

Nicholas Hardersen, Jadwiga R. Ziolkowska."chapter 4 Economic and Environmental Costsof Meat Waste in the US", IGI Global, 2018Publication

"Interdisciplinary Approaches to FoodDigestion", Springer Science and Business

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Media LLC, 2019Publication

Arie H. Havelaar, Martyn D. Kirk, Paul R.Torgerson, Herman J. Gibb et al. "World HealthOrganization Global Estimates and RegionalComparisons of the Burden of FoodborneDisease in 2010", PLOS Medicine, 2015Publication