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GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO

GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

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Page 1: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

GENETIC ENGINEERINGBIOLOGY 2/2A

MOTZKO

Page 2: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process
Page 3: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process
Page 4: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

Flavr Savr (1994)

Combined tomato antisense (mutated) DNA to prevent the ripening process

Page 5: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process
Page 6: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process
Page 7: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process
Page 8: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process
Page 9: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

GENETIC ENGINEERING

Recombinant DNA = utilizing DNA from two different sources

Transgenic DNA = utilizing DNA from two different species

Hence, all transgenic DNA is recombinant but not all recombinant DNA is transgenic

Page 10: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

Fast Growing Salmon (2010)

Combines eel pout and salmon DNA to produce fish that grows 2x fast

Page 11: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

A Cleaner Pig Sty (2012)

Combines E.coli, mouse and pig DNA to produce swine that produce 70% less phosphorus waste

Page 12: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

And A Less Gassy Cow (2009)

Bioengineered cows produce 25% less methane gas as a byproduct of rumination

Page 13: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

Venomous Cabbage (2002)

Combines scorpion and cabbage DNA to create vegetable that is poisonous to caterpillars but not to humans

Page 14: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

A Banana A Day…

Banana saplings infected with virus carrying DNA codes for immunity to Hepatitis B. Vaccine then passed to humans via eating bananas

Page 15: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

The Incredible, Edible Egg (2007)

Bioengineered British chickens lay eggs that contain monoclonal antibodies used to fight arthritis and multiple sclerosis

Page 16: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

Evergreen (or not so green) (2003)

Colorado State bioengineers evergreens that change color when under attack from insects or when environmentally stressed.

Page 17: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

Biosteel (2000)

University of Wyoming Study combines DNA of orb-weaving spiders with goats to produce large quantities of spider-silk in lactating females.

Page 18: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

Fluorescent Feline Clones (2007)

South Korean experiment seeks to utilize bioluminescence to show that gene expression can be regulated.

If so, felines could be created that express human diseases for research purposes.

Page 19: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process
Page 20: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

WHAT?

A bacterial transformationForcing a bacterial cell to transcribe and translate a sequence of foreign DNA into protein

Page 21: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

WHY?

To create a transgenic organism (contains DNA from two different species)

To show how genes are organized, controlled and expressed

To demonstrate how artificial selection affects the evolution of a population

Page 22: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

WHO?Bacteria: Escherichia coli HB101

Source of Foreign DNA: Aqueoria victoria (naturally bioluminescent jellyfish)

Page 23: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

Aequorea victoria

Page 24: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

Why Escherichia coli?

ProkaryoticNo intronsRapid growthNon-pathogenic

Page 25: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

HOW?The jellyfish gene for bioluminescent protein (GFP) has already been spliced into a ring of DNA called a plasmid

E.coli forced to absorb these plasmids through a combination of chemicals and heat shock

Page 26: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

Contents of pGLO Plasmid Amp = gene coding

for beta lactamase (makes E.coli HB101 resistant to the antibiotic ampicillin)

araC = gene coding for arabinase, an enzyme that allows E.coli HB101 to metabolize the sugar arabinose

GFP = gene that codes for Green Fluorescent Protein

Page 27: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

pGLO Operons

Beta Lactamase = codes for an enzyme that breaks down the antibiotic ampicillin

Arabinase = codes for enzyme which helps hydrolyze the sugar substrate arabinose

Page 28: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

How Do We Get The pGLO Plasmid Into E.coli HB101?

Page 29: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

Four Testing Groups (Control & Independent Variables)Four Test Groups Plates

1 LB (luria broth)

2 LB + Ampicillin (antibiotic)

1 LB + Ampicillin + Arabinose (sugar)

Page 30: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process
Page 31: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

Contents of Each Vial

Vial 1 (for LB – and LB/amp-) gets 1 loop of bacteria, transformation solution but NO pGLO

Vial 2 (for LB/amp + and LB/amp/ara +) gets 1 loop of bacteria, transformation solution and pGLO

Page 32: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

Transformation Solution

Bacterial plasma membrane will have its semi-permeability altered through use of dilute CaCl2 solution

Page 33: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

Heat Shock

42 degrees C for 50 seconds, then back to ice

Page 34: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

Luria Broth & Plating

Supply cells with Luria broth for recovery from stress

After recovery, pour half of DNA – vial onto LB- and half onto LB/amp –

Pour half of DNA + vial onto LB/amp+ and half onto LB/amp/ara+ plate

Page 35: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

Incubation

Incubate at enteric (37 C) temperatures for 24-72 hours

Page 36: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process
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Page 38: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process
Page 39: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

HOW IS OUR GENOME A BUREAUCRACY?

Page 40: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

Operon System

A series of structural and regulatory genes arranged in a manner such as to produce various proteins only when needed by the cell

A more efficient way to arrange and manage gene expression

Only 3-5% of genes need to be expressed at any given time

Page 41: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

Operon ComponentsPromoter Region = Place where RNA

polymerase binds to DNA strand to start the transcription of genes into mRNA

Operator: Location adjacent to promoter where repressor protein binds, blocking RNA polymerase from binding to the promoter

Structural Genes: The genes that are transcribed when RNA polymerase can bind to the promoter region

Repressor Gene: codes for repressor protein to block the operator region

Page 42: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

Inducible System

Inducible System: structural genes can only be transcribed when a specific substrate is present

Ex: Lactose operon (Jacob & Monod)

Page 43: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

What Is Required To Induce Each Operon To Code For Its Protein?

Page 44: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

Operon Function

When the substrate is absent, the repressor protein is produced and blocks access to the promoter of the operon

When the substrate is present, the repressor is inhibited and the unblocked promoter can be accessed

Page 45: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

If Function Dictates Form, How Can Recombinant DNA Be Expressed?

Page 46: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

Antibiotic Selection Process

Not all bacteria will absorb the plasmids. We will kill off those that fail to absorb the plasmids by placing some of bacteria in environments containing the antibiotic ampicillin.

Those bacteria that survive must have picked up the pGLO plasmid because it contains the gene beta-lactamase, which destroys the antibiotic.

Page 47: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

Inducing GFP Production

Not all the bacteria that have absorbed the pGLO plasmid will produce GFP.

To induce/force the bacteria to produce GFP, they must also be forced to produce the enzyme arabinase.

Why? Because the GFP gene was inserted into the plasmid adjacent to the arabinase gene.

If you “turn on” the arabinase gene, you will “turn on” the GFP gene by default.

Page 48: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process

Transformation Efficiency

Def: How many E. coli cells picked up the pGLO plasmid relative to the amount of pGLO plasmid to which they were exposed (expressed in trasnformants/µg)

Calculate transformation efficiency for LA+ and LAA+ plates (as they were the only ones exposed to plasmid)

Use pp. 43-48 in your pGLO manual

Page 49: GENETIC ENGINEERING BIOLOGY 2/2A MOTZKO. Flavr Savr (1994) Combined tomato antisense (mutated) DNA to prevent the ripening process