Upload
others
View
0
Download
0
Embed Size (px)
Citation preview
�O
OK
YO
UR
PIC
NIC
T
OD
AY
!
225
Nor
th 3
2nd
Plac
ePh
oeni
x, A
rizon
a 85
034
602.
266.
810
0ni
bble
rsca
teri
ng.c
om
�ELCOME!
2019
�ICNIC
Menu
General Information:Each menu is value priced and designed for groups of 50 guests or more
For groups of less than 50 guests, additional charges may apply
Final guest count and remaining balance is required 3 days prior to the event date
Transportation fee based on event location
Catering permit with Maricopa County Department of Health available upon request
Certificate of Insurance available upon request
Full-Service Event Includes:Food service for 2 hours
Service staff
Grill chef, grill, and fire extinguisher for events over 150 guests (additional charges may apply for events with less than 150 guests)
Buffet tables with linen and décor
All necessary serving equipment
Disposable plates, napkins, plastic utensils, cups and ice
23% catering production fee
Drop-Off Event Includes:All necessary serving equipment
Disposable plates, napkins, plastic utensils, cups and ice
Return pick-up for catering equipment
10% catering production fee
SIDESclassic macaroni saladfruit saladindividual bagged chipspuppy chow dessert bars iced tea, lemonade
CONDIMENT BARdiced onions, pickle relish, pickled jalapeños, shredded cheddar cheese, mustard
14.95 ppminimum 50 guests
CHIPOTLE-CITRUS BARBECUE CHICKEN
and choice of
COFFEE-RUBBED ANGUS BEEF BRISKET or STICKY & SWEET ROOT BEER RIBS
JUMBO ALL-ANGUS BEEF DOGS
HOUSE-MADE VEGAN DOGS available upon request
BEEF or VEGAN CHILI
CARNE ASADA
COCHINITA PIBIL (roasted pork)
ACHIOTE CHICKENserved with mini corn tortillas (3pp)
SIDESChef Ramona's ricecharro beans with house-made chorizotortilla chipsMexican fruit cart saladpineapple or cinnamon chocolate empanadasiced tea, lemonade
CONDIMENT BARcilantro & onions, shredded cabbage, pickled red onions, avocado crema, roasted tomato salsa
13.95 ppminimum 50 guests
14.95 ppminimum 50 guests
ANGUS BEEF HAMBURGERS
and choice of
BARBECUE PULLED PORK or JUMBO ALL-BEEF HOT DOGSall served with fresh-baked buns
BEYOND BEEFTM PLANT-BASED BURGER add $1.00 per burger
SIDESbrown sugar baked beanscoleslawindividual bagged chipschocolate chip cookiesiced tea, lemonade
CONDIMENT BARlettuce, sliced tomatoes, diced onions, pickle relish, ketchup, mustard, mayonnaise
13.95 pp10 – 100 guests
11.95 pp301 – 499 guests
12.95 pp101 – 300 guests
Call for pricing 500+ guests
SIDESbuttermilk biscuitsbutter, wildflower honeybrown sugar baked beansbuttered sweet corntwice-baked potato saladTexas sheet cakeiced tea, lemonade
2.95 ppminimum 50 guests
BAKED MACARONI & CHEESE
BROCCOLI CRUNCH SALAD
GRILLED & CHILLED VEGETABLE PLATTER
MILD BEAN & CHEESE DIPtortilla chips
SPINACH CON QUESO DIPtortilla chips
Add-Ons
SLOW-COOKED & SHREDDED BARBECUE BEEF with North Carolina barbecue sauce
SOUTHERN-FRIED CHICKEN
SIDES collard greens or baked macaroni & cheese creamy coleslaw sliced watermelon cornbread butter, wildflower honey icebox spiced peach cake iced tea, lemonade
Park�OWN �OUTH
BARBECUE
15.95 ppminimum 50 guests