GENERAL INFORMATION

SPACE SEATED COCKTAIL

Lounge - 30-50 Dining 65 80

Entire Venue 100 350

CAPACITIES

EVENT SPACES

LOUNGE

This plush space is ideal for a cocktail style event. Sip on some of Melbournes’ best cocktails whilst endulging in Captain Baxter’s bespoke canape list.

DINING

you dine. This space is perfect for a seated lunch or dinner overlooking St Kilda Beach. The dining room can also be transformed into a cocktail space for groups up to 80.

EXCLUSIVE Entire venue bookings are available on request, please ask your coordinator for more information.*please note we do not host exclusive bookings on Saturdays/Sundays

Captain Baxter is St Kilda’s beachside cocktail bar with Melbourne’s best outdoor deck.Enjoy salty air, sharable treats, live music and unmatched bay views. Located just 5kmfrom Melbourne’s CBD in the iconic St Kilda Sea Baths.

EVENT TIMES12pm - 5pm or 6pm onwards

High Bars 24 30

HIGH BARS Perfect for a casual seated event or can be used as a cocktail space for up to 30 guests.Situated next to the deck and main restaurant, the high bars allow for a fantastic view of the ocean.

OYSTERS freshly shucked

SNACKS

DIY do it yourself (4pc)

bbq chicken, peanut sambal, sriracha mayo with banh mi pickles

fried fish taco with spiced avocado, cabbage, vietnamese mint

RAW

coconut kingfish ceviche, toasted black rice, thai basil & scud chilli (gf) $19

tataki beef with gochujang, shiso, crispy shallot & radish (gf) $18

LARGER served with seasoned brown rice, share for 2-3 px

grilled cauliflower steak with miso, honey, fried shallots &

bbq swordfish with goan curry sauce & crispy spiced onion bhajis $37

SALADS & SIDES

DESSERTS

slow roasted lamb shoulder, roti bread, yoghurt, coconut

natural with lemon (gf)

grand marnier or cointreau $14.5

cabbage salad with house dressing $8

french fries with garlic aioli (gf) $9.5

peanut butter parfait with raspberry sorbet (gf) $13.5

grilled pork ribs in red miso glaze (gf) $18

soy braised beef & black bean steamed buns (3pc) $14

cauliflower croquettes with mango chutney (3pc) $13

$4 each, 6 for $20 or 12 for $36

BAXTER BANQUET$55 per person minimum 4 pax 1 in all in !

5 courses of the chefs favourites

yuzu & white dashi

tofu mushroom spring rolls served with a black sesame sauce (3pc) (gf) $13

fried chicken karaage with soy dipping sauce (gf) $14

& steamed buns $27

& wheat tortillas (gf avail) $27

mirin poached golden raisins (gf) $28

sweet & sour braised pork with bbq pineapple (gf) $36.5cured tuna, watermelon, ponzu & fried wontons $19

& pineapple chilli jam (gf avail) $28

ponzu dressing (gf)

ramen crumbed calamari with furikake mayonnaise $16

grilled beef shortribs with crying tiger sauce, green papayasalad & roasted peanuts (gf) $42

& sesame crumb $14.0

coconut parfait, white chocolate & rum ganache

chocolate espresso custard with banana ice cream

shredded duck salad with green mango, chilli, fragrant herbs

& ginger nuoc cham (gf) $20

bbq chicken skewers with thai bbq glaze, ka�r lime & chilli (3pc) (gf) $14

with pineapple, ka�r lime sorbet (gf) $13.5

a�ogato - espresso co�ee, ice cream & either baileys, amaretto

BAXTER BANQUET $55 per person

Course 3: choice of 2 DIY (do it yourself)

Course 4: choice of 2 LARGE dishesCourse 5: chocolate pot

menu is subject to changethis is a pre-order/prepay option only

DESSERT (served shared to the centre of the table)

Course 1: choice of 1 RAW

Course 2: choice of 2 SNACKS

SNACKS - select two (served shared to the centre of the table)

RAW - select one (served shared to the centre of the table)

LARGER - select two (served shared to the centre of the table) served with seasoned brown rice, share for 2-3 px

DIY do it yourself (4pc) - select two (served shared to the centre of the table)

minimum 4 pax1 in all in !

coconut kingfish ceviche, toasted black rice, thai basil & scud chilli (gf)

tataki beef with gochujang, shiso, crispy shallot & radish (gf)

soy braised beef & black bean steamed buns

cauliflower croquettes with mango chutney

tofu mushroom spring rolls served with a black sesame sauce (gf)

fried chicken karaage with soy dipping sauce (gf)

ramen crumbed calamari with furikake mayonnaise

bbq chicken, peanut sambal, sriracha mayo with banh mi pickles

fried fish taco with spiced avocado, cabbage, vietnamese mint

slow roasted lamb shoulder, roti bread, yoghurt, coconut

& steamed buns

& wheat tortillas (gf avail)

& pineapple chilli jam (gf avail)

grilled cauliflower steak with miso, honey, fried shallots &

bbq swordfish with goan curry sauce & crispy spiced onion bhajis

mirin poached golden raisins (gf)

grilled beef shortribs with crying tiger sauce, green papayasalad & roasted peanuts (gf)

sweet & sour braised pork with bbq pineapple (gf)

& sesame crumb chocolate espresso custard with banana ice cream

cured tuna, watermelon, ponzu & fried wontons

grilled pork ribs in red miso glaze (gf)

bbq chicken skewers with thai bbq glaze, ka�r lime & chilli (gf)

available every Friday lunch between 12-3pmminimum numbers 4 people

no alterations

BAXTER BANQUET FRIDAY LUNCH SPECIAL

$35 per head

COURSE 1coconut kingfish ceviche, toasted black rice, thai basil & scud chilli (gf)

COURSE 2cauliflower croquettes with mango chutney

COURSE 3soy braised beef & black bean steamed buns

COURSE 4fried fish taco with spiced avocado, cabbage, vietnamese mint &wheat tortillas (gf avail)

COURSE 5

+ a glass of wine, bubbles or beer

grilled beef shortribs with crying tiger sauce, green papaya salad &roasted peanuts (gf)

menu is subject to changeminimum 20 pieces per item

this is a pre-order/prepay option only

CANAPES - COLD $5 p/p

CANAPES - HOT $5 p/p

GRAZING - COLD $14 p/phot smoked ocean trout with peanut paw paw salad (gf)chinese style pork belly, chow mien noodle saladthai beef salad - marinated raw beef & spicy fragrant herb saladpoached chicken slaw - red cabbage, carrot, pickled ginger with vietnamese dressing

GRAZING - HOT $14 p/p

TACOS, BUNS & SLIDERS $10 p/p

SWEET TREATS - $4.5 p/psichuan chocolate fudgeice cream sandwich, peanut butter & plum ripplepassionfruit marshmallows & coconutlime meringue tart with a raspberry meringue

DESSERT - GRAZING $8.5 p/p

sichuan custard, mandarin gel, sichuan macadamia praline, crostolimandarin ginger brownie, cardamom ice creamdudhbari cheese cake, pistachio, cardamom with rose water syrup

2-3hr event (suitable for light entertaining/low budget lunches)$25 per head - 3 x canapes, 1 x taco/bun/slider$34 per head - 4 x canapes, 1 x grazing

3-4 hr event (suitable for lunchtime events)$43.5 per head - 3 x canapes, 1 x taco/bun/slider, 1 x grazing, 1 x sweet treat

4-6hr event (suitable for evening events)$72 per head - 6 x canapes, 1 x taco/bun/slider, 2 x grazing, 1 x sweet treat

SAMPLE PACKAGES

oysters, ponzu, caviar, chive (gf)tataki beef with gochujang, shiso, crispy shallot & radish (gf)tea smoked duck, fermented plum ketchup, wild rice crackersmoked salmon tartare, gochujang mayo, beetroot tapioca crisp, salmon roemiso eggplant lettuce cups with black bean whipped tofu (v)grilled chicken, vermicelli & vietnamese mint rice paper roll with nouc cham sauce (gf)

spicy raw tuna rolled in togarashi with avocado, shiso & ponzu gel (gf)

kimchi pancake, gochujang mayo, kewpie & spring onions (v)ramen crumbed calamari with furikake mayoglazed thai style pork meatballsagedashi tofu - fried tofu in a dashi broth with pickled ginger, spring onion & lotus crispsbbq pork belly skewers seasoned with thai bbq saucevegetarian spring roll of tofu, black fungi & vermicelli (gf,v)chicken & peanut spring roll with black sesame dipping sauce (gf)crispy fried smoked broccoli with sweet glaze (v)soy garlic glazed fried chicken (gf)nepalese potato rosti & spiced tomato chutney (gf,v)crab, corn & coriander croquette with jalapeno jam

sweet & sour chicken on brown rice with spring onion & crispy shallotsglazed thai style pork meatballs on brown rice with pickle saladdry roast potato & cauliflower curry with aromatic herbs

tom kha cobia fish - hot & sour coconut broth with tomato, mushroom & fresh herbspulled beef rendang, tamarind & coconut curry sauce served on brown rice

fried fish taco, spiced avocado, cabbage, asian herbs in wheat tortilla (gf available)grilled chicken banh mi, pickled carrot & daikon with coriander & chilli in brioche bunpork tonkatsu, apple slaw, bulldog sauce in brioche bunfried cauliflower, mango chutney in a steam bunkorean chicken zinger burger, bacon, sriracha mayo in a steam bunwagyu beef cheese burger, miso mayo & pickles in brioche bun

chocolate pot, pu�ed rice, chocolate soil & matcha tea sponge

coconut kingfish ceviche, pu�ed black rice, chilli & thai basil (df,gf)

yellow curry salmon, ka�r lime, chilli oil & tapicoa crisp on brown rice

COCKTAIL MENU

$40 PER PERSON

prawn crackers

chicken san choy bao

pork & cabbage spring roll

chicken & shiitake gyoza dumpling

pork siu mai dumpling

sweet & sour chicken skewers

braised beef rib & black bean bao

roast duck, hoisin, cucumber & spring onion steam bun

fried calamari with lime cheek

asian greens with oyster sauce

steamed custard buns

served with a pot of jasmine tea

YUM CHA!

EVERY SUNDAY

every sundayavailable 12-4pm

vegetarian available1 in all in!

PORT OF ORIGIN PER RATION PER UNIT

Sparkling

Victoria Avenue Prosecco King Valley, VIC 9.5 49.0

Chandon Brut Yarra Valley, VIC 12.5 60.0

NV Perrier Jouet Brut Epernay, FRA 18.5 110.0

Hesketh 'Rules of Engagement' Pinot Gris Sub-Regions, SA 9.5 49.0

Pikes Pinot Grigio Clare Valley, SA 11.5 50.0

Peter Logan Sauvignon Blanc Orange, NSW 11.5 55.0

Clare Wine Co. Riesling Clare Valley, SA 11.5 50.0

Yering Station Chardonnay Yarra Valley, VIC 11.5 55.0

Montevecchio Moscato Heathcote, VIC 11.5 50.0

Evan Keel Sangiovese Rosé Heathcote, VIC 11.5 55.0

In Dreams Pinot Noir Yarra Valley, VIC 11.5 55.0

Lost Bouy Shiraz McLaren Vale,SA 10.5 50.0

Jack Estate Cabernet Sauvignon Coonawarra, SA 11.5 50.0

DISPATCH DATE CARGO

NV

NV

White

2016

2016

2015

2016

2014

2014

2016

Rose

2016

Red

2015

2016

DISPATCH DATE PORT OF ORIGIN PER UNIT

NV Victoria Avenue Prosecco King Valley, VIC 49.0

NV Chandon Brut Yarra Valley, VIC 60.0

2010 Josef Cromy Brut Relbia, TAS 70.0

NV Bollinger Cuvee Ay, FRA 170.0

NV Perrier Jouet Brut Epernay, FRA 110.0

NV Laurent Perrier Brut Tours-Sur-Marne, FRA 120.0

NV Veuve Cliquot Brut Reims, FRA 120.0

NV Billecart Reserve Brut Mareuil -Sur -Ay, FRA 150.0

2006 Perrier Jouet 'Belle Epoque' Brut Epernay, FRA 290.0

2006 Dom Perrignon Cuvee Epernay, FRA 300.0

NV Laurent Perrier Magnum 1500ml Brut Tours-Sur-Marne, FRA 230.0

NV Dominique Portet Rose Yarra Valley, VIC 60.0

NV Perrier Jouet Blason Rose Epernay, FRA 160.0

2006 Perrier Jouet 'Belle Epoque' Rose Epernay, FRA 380.0

DISPATCH DATE PORT OF ORIGIN PER UNIT

2016 Even Keel Sangiovese Heathcote, VIC 55.0

2016 Whispering Angel Grenache, Cinsault, Rolle Provence, FRA 85.0

2016 Port Phillip 'Solasso' Pinot Noir Mornington Peninsula, VIC 60.0

Prosecco, Sparkling & ChampagneCARGO

CARGO

Rosè

DISPATCH DATE PORT OF ORIGIN PER UNIT

2015 Adelina Arneis Clare Valley,SA 60.0

2016 Pikes 'Luccio' Pinot Grigio Clare Valley,SA 50.0

2016 Hesketh 'Rules of Engagement' Pinot Gris Sub-Regions, SA 49.0

2015 Misha's Vineyard Pinot Gris Central Otago, NZ 65.0

2016 Paringa Estate Pinot Gris Mornington Peninsula, VIC 55.0

2016 Wicks Estate Pinot Gris Adelaide Hills, SA 50.0

2016 Oliver's Taranga Vineyard Fiano McLaren Vale, SA 60.0

2007 Sepp Moser 'Reserve' Gruner Veltliner Kremstal, AUS 75.0

2016 Grosset 'Polish Hill' Riesling Clare Valley,SA 80.0

2016 Mac Forbes RS10 Riesling Strathbogie Ranges, VIC 70.0

2016 Clare Wine Co. Riesling Clare Valley,SA 50.0

2016 Peter Logan Sauvignon Blanc Orange, NSW 55.0

2016 Craggy Range 'Te Muna Road' Sauvignon Blanc Martinborough, NZ 60.0

2015 Seresin Estate Sauvignon Blanc Marlborough , NZ 60.0

2015 Domaine Bernard Defaix Chablis Chablis, FR 85.0

2015 Yering Station 'Little Yering' Chardonnay Yarra Valley, VIC 55.0

2008 Atticus Chardonnay Margaret River, WA 95.0

2016 A.Rodda Chardonnay Beechworth, VIC 70.0

2015 Passing Clouds Chardonnay Macedon, VIC 55.0

2015 Sorrenberg Chardonnay Beechworth, VIC 105.0

2013 Leeuwin Estate 'Art Series' Chardonnay Margaret River, WA 130.0

2016 Montevecchio Moscato Heathcote, VIC 50.0

CARGO

White

DISPATCH DATE CARGO PORT OF ORIGIN PER UNIT

2015 In Dreams Pinot Noir Yarra Valley, VIC 55.0

2015 Kelvedon Estate Pinot Noir Swansea, TAS 80.0

2013 Stonier 'Windmill Vineyard' Pinot Noir Mornington Peninsula, VIC 110.0

2011 Merricks Estate Pinot Noir Mornington Peninsula, VIC 80.0

2016 Sorrenberg Gamay Beechworth, VIC 85.0

2013 Bannockburn 'Douglas' Cabernet Shiraz Merlot Pinot Noir Geelong, VIC 65.0

2016 Save Our Soul Sangiovese Yarra Valley, VIC 65.0

2015 A.Rodda Tempranillo Beechworth, VIC 65.0

2015 Thorne-Clark 'Sandpiper' Merlot Barossa, SA 49.0

2008 Atticus Syrah Margaret River, WA 95.0

2013 Wild Duck Creek 'Yellow Hammer Hill' Shiraz Malbec Heathcote, VIC 55.0

2005 Bannockburn 'Range' Shiraz Geelong, VIC 95.0

2010 St Hallett 'Blackwell' Shiraz Barossa, SA 95.0

2013 Trofeo Estate Shiraz Mornington Peninsula, VIC 65.0

2013 Hewitson 'The Mother Vine' Shiraz Barossa, SA 100.0

2013 Kilikanoon 'Covenant' Shiraz Clare Valley,SA 82.0

2016 Lost Bouy Shiraz McLaren Vale, SA 50.0

2010 Yarra Yering Dry Red no. 1 Cabernet, Merlot, Malbec Yarra Valley, VIC 125.0

2014 Jack Estate Cabernet Sauvignon Coonawarra, SA 50.0

2014 Moss Wood 'Amy's' Cabernt, Merlot, Petit Verdot Margaret River, WA 79.0

2006 Wild Duck Creek 'Alan's Cabernet' Cabernet Sauvignon Heathcote, VIC 105.0

Red

HANDLING PER UNIT

Tiki Mug 20.0

Tall w/ cubed ice 19.0

Copper Mug w/ crushed ice 18.0

Tall w/ crushed ice 19.5

Tall w/ cubed ice 20.0

Tall w/ crushed ice 19.0

CONTENTS

Captain Baxters ol'time favourit. Bacardi rum, apricot brandy,

with The Gods fruit punch of orange, pineapple, guava & a dash

of lime

This saucy little mate is packed with pear sensation. 1776

bourbon, pear puree, pear liquor, maple syrup, lemon juice &

topped off with a dash of cinnamon bitters

A twisted summer favourite with Mount Gay Rum, Rumchata,

pineapple, lime, Cartron banana liqueur & coconut puree

A muddled mix of salty samphire vodka, sweet agave syrup,

fresh mango nectar, tart lime & aromatic kaffir lime leaves

Kangaroo Island Liqueurs with hints of orange, lime, ginger &

cherry paired with Capi Cola. A local twist on an old favourite

Hippocampus vodka, ginger beer and house made pineapple,

lemongrass and vanilla shrubb, for a tasty, twisted & unique

expression

SPECIAL CARGO

Tahitian Colada

The Captain's Rum Punch

First Mate

Phillip Island Iced Tea

Mango Melba

St Kilda Mule

Tall

er

HANDLING PER UNIT

Short on the Rocks 23.0

Short on the Rocks 19.0

Martini 20.0

Martini 20.0

Mason Jar w/ cubed ice 19.0

Mason Jar w/ crushed ice 19.0

Martini 19.0

The Captains MistressA little seductive, this drink will titalate you with West Winds gin,

fig liquor, lemon juice and a dash of rosemary syrup

Matilda Fizz

Kusabi Martini

Blue Beard Ben!

Cucumber infused West Winds gin, a dab of fresh wasabi,

shakened up with freshly squeezed lime & rimmed with wasabi

salt

Spiced rum, fresh blueberry puree, zesty ginger beer with a

touch of mint & lime

A fresh, crisp & aromatic drink utlising barrel aged gin, cardamon

syrup, fresh lemon myrtle leaves & a bit of spritz

Sloe gin, Chambord, chocolate bitters, egg white & lemon juice

to give it that sour punch

CONTENTS

Sloe Voyage Sour

Pineapple margarita heaven! Herradura Ultra Anjeo, fresh

pineapple puree, indigenous strawberry & teatree liqueur with

lime & a chili salt rim

SPECIAL CARGO

Martha's Pineapple Margarita

Pornstar MartiniA simply delectable combination of passionfruit & vanilla, served

straight up with a shot of Prosecco on the side

Short

er

HANDLING PER UNIT

Jug 45.0

Jug 45.0

Jug 45.0

Jug 45.0

Jug 45.0

Hot and Stormy

CONTENTS

This one will rock your boat! Kraken spiced rum, amaro of

Montenegro, ginger beer topped of with mint & lots of fresh

chillies

Classic Pimms Jug with all the trimmings

Passion fruit, OJ & pineapple juice punched up with 42 Below

passionfruit vodka, Licor 43, vanilla & Prosecco

Guava nectar, strawberry liqueur with a generous splash of white

rum, a decent slug of Rosé & splash of Capi Grapefruit

A super spectacular summer jug of Zubrowka, elderflower & lime

cider, cucumber, Vietnamese mint & apple

Margaret Rose Sangria

Pimms Jug

South Beach Cooler

LARGE CARGO

Martha's Fruit Punch

Pit

chers

HANDLING PER UNIT

Tall w/ crushed ice 7.5

Tall w/ crushed ice 7.5

Tall w/ crushed ice 7.5

Tall w/ crushed ice 7.5

Tall w/ crushed ice 7.5

The Gods nectar of orange, pineapple, guava & a dash of Tahitian

lime

Just like the classic only substitute the rum with fresh cloudy

apple juice

Pineapple juice, apple juice, spiced syrup & lime

Does what it says on the label. Passion fruit, orange & a hint of

vanilla go into this tasty little treat

Raspberry puree & cranberry juice, a dash of sugar & a touch of

rhubarb bitters

CONTENTS

Nojito

Pineapple Spice

Frosty Fruit

Raspberry Crush

Fruit Punch

DRY CARGO

On

the W

ago

n

VODKA ORIGIN PER RATION GIN ORIGIN PER RATION

666 Tasmania 10.5 Beefeater London 10.0

42 Below New Zealand 11.0 Beefeater 24 London 12.0

42 Below Passionfruit New Zealand 11.0 Black Robin (Gluten Free) New Zealand 11.0

666 Autumn Butter Tasmania 10.0 Bombay Dry UK 11.0

Belvedere Poland 11.0 Bombay Sapphire UK 11.0

Belvedere Citrus Poland 11.0 Edgerton Pink UK 11.0

Blue Duck (Gluten Free) New Zealand 11.0 Four Pillars Victoria 12.0

Stolichnaya Vanilla Latvia 10.5 Haymans Old Tom UK 11.0

Golden Delish Victoria 10.5 Hendrick's UK 11.5

Grey Goose France 12.0 Hippocampus Western Australia 11.0

Grey Goose L’Orange France 12.0 Kangaroo Island O South Australia 11.0

Hippocampus Western Australia 11.0 Kangaroo Island Wild South Australia 11.0

Kettle One Netherlands 11.0 Lark's Pepperberry Tasmania 11.0

Wyborowa Poland 10.0 Star of Bombay UK 12.5

Zubrowka Poland 10.5 Tanqueray UK 11.5

West Winds Cutlass Western Australia 13.0

West Winds Sabre Western Australia 11.0

West Winds Broadside Western Australia 13.0

APERITIF & DIGESTIF ORIGIN PER RATION TEQUILA & MEZCAL ORIGIN PER RATION

Antica Formula Italy 10.0 Herradura Reposado Mexico 13.0

Aperol Italy 10.0 Herradura Ultra Anejo Mexico

Campari Italy 10.0 Mezcal Vago Elote Mexico 13.0

Causes & Curses White Australia 10.0 Mezcal Vago Espadin en Barrow Mexico 13.0

Lillet Blanc France 10.0 Olmeca 'Los Altos' Reposado Mexico 11.0

Montenegro Amaro Italy 10.0 Patron XO Mexico 13.0

Pernod France 10.0 Siembra Azul Blanco Mexico 10.0

Pimms UK 10.0 Siembra Azul 'Elisa' Mexico 15.0

Punt e Mes Italy 10.0 Simebra Azul Reposado Mexico 11.0

Regal Rogue Rosso Australia 10.0 Tromba Blanco Mexico 13.0

WHISKY ORIGIN PER RATION BOURBON ORIGIN PER RATION

Ardbeg 10yr Islay 12.0 1776 Rye Kentucky 11.0

Balvenie 15yr Caribbean Cask Banffshire 15.0 1776 Bourbon Kentucky 11.0

Canadian Club Canada 10.5 Bib & Tucker Kentucky 14.0

Caol Ila 12yr Islay 12.5 Chattanooga Reserve Kentucky 13.0

Chivas 12yr Speyside 11.0 Jack Daniels Tennessee 10.5

Dalmore 12yr Highland 14.0 Makers Mark Kentucky 11.0

Dalwhinnie 15yr Highland 14.5 Whistle Pig Straight Rye Vermont 17.0

Dewars White Lable Highland 10.0 Wild Turkey Kentucky 10.0

Glenffidich 15yr 'Solera' Speyside 12.5 Wild Turkey 101 Kentucky 11.0

Pure Scott Lowland 14.0 Woodford Reserve Kentucky 12.5

Glenmorangie 10yr Highland 11.0

Hellyers Rd Tasmania 12.0

Hellyers Rd 'Pinot Cask' Tasmania 12.0 Atlantico Platino Dominican Rep. 11.0

Jameson Ireland 10.5 Atlantico Private Cask Dominican Rep. 14.0

Johnny Walker Black Highland 11.0 Atlantico Reserva Dominican Rep. 12.0

Laphroig 10yr Islay 13.0 Bacardi 8 Puerto Rico 10.0

Nikka 12yr Japan 16.50 Bacardi Fuego Puerto Rico 10.5

Nikka 'From the Barrel' Japan 18.0 Captain Morgan Spiced Bermuda 10.5

Spey 'Chairman's Choice' Speyside 13.5 Goslings Black Seal Bermuda 10.5

Starward Single Malt Victoria 11.0 Havana Club 3yr Cuba 10.0

Talisker 10yr Isle of Skye 12.5 Havana Club 7yr Cuba 11.0

Lagavulin 16yr Islay 14.5 Kirk & Sweeney 12yr Dominican Rep. 12.5

Kraken Black Spiced Rum Trinidad & Tobago 10.5

Mount Gay 1703 Barbados 20.0

Hennessy VS France 10.5 Mount Gay Eclipse Barbados 10.0

J. Dupont VSOP France 13.5 Pussers British Navy 15yr Virgin Islands, UK 14.0

Hennessy VSOP France 13.0 Sailor Jerry Virgin Islands, US 10.5

Hennessy XO France 25.0 The Rum Diary Spiced Rum Victoria 11.5

Martell VSOP France 13.00

PER RATIONORIGINRUM

PER RATIONORIGINCOGNAC

LIQUEUR ORIGIN PER RATION LIQUEUR ORIGIN PER RATION

Amaretto Disaronno Italy 10.0 Kangaroo Island Lemoncello South Australia 10.0

Baileys Ireland 10.0 Kangaroo Island Lime & Ginger South Australia 10.0

Chambord France 10.0 Licor 43 Spain 10.0

Chartreuse Yellow France 12.0 Maraschino Luxardo Italy 10.0

Cherry Heering Denmark 10.0 Massenez Blackcurrent France 10.0

Cointreau Cointreau 10.0 Massenez Peach France 10.0

De Kuyper Apricot Brandy Netherlands 10.0 Massenez Pear France 10.0

De Kuyper Passionfruit Netherlands 10.0 Massenez Strawberry France 10.0

DOM Benedictine France 10.0 Midori Japan 10.0

Drambuie Scotland 10.0 Mozart Black Austria 10.0

Esprit De Figues France 10.0 Mozart White Austria 10.0

Frangelico Italy 10.0 Pama Pomegranate USA 10.0

Grand Marnier France 10.0 Paraiso France 10.0

Joseph Cartron Banana France 10.0 Rainforest - kitchi koontoo Queensland 10.0

Joseph Cartron Coconut France 10.0 Rum Chata USA 10.0

Joseph Cartron Watermelon France 10.0 Southern Comfort USA 10.0

Joseph Catron Vert Mate France 10.0 St Germain France 10.0

Le Fee Absinth France 12.0 Tia Maria Italy 10.0

Kahlua Mexico 10.0 Tuaca Italy 10.0

Kangaroo Island Zenzerino South Australia 10.0

BEER ORIGIN PER RATION BEER ORIGIN PER RATION

BOTTLES TAP

Aguila Lager Colombia 9.5 Peroni 300ml / 570ml Italy 10.0 / 15.0

Asahi Lager Japan 10.0 Lazy Yak 425ml / 570ml Victoria 9.5 / 13.0

Cascade Pale Ale Tasmania 10.5 Carlton Draught 425ml / 570ml Victoria 8.5 / 11.0

Coldstream Pilsner Victoria 10.0 Stella Artois 300ml / 500ml Belgium 10.0 / 14.0

Corona Lager Mexico 9.5

Doss Blockos Pale Lager Victoria 10.0

Fosters Lager Victoria 8.0 TAP

Hargreaves Hill Extra Special Bitter Victoria 11.0 Mercury Draught Tasmania 9.5 / 13.

Kona 'Big Wave' Golden Ale Hawaii 10.5

Matilda Bay Redback Victoria 10.0 BOTTLE

Napoleon Saison Victoria 10.5 Endless Pear 325ml Victoria 10.0

Negra Modelo Mexico 10.5 Endless Apple 325ml Victoria 10.0

Stone & Wood Lager NSW 10.5

Stone & Wood Pacific Ale NSW 10.5

Lick Pier Victoria 10.0

LIGHT & MID STRENGTH

Cascade Tasmania 6.5

Peroni Leggera Italy 8.5

PER RATIONGINGER BEER (ALC) ORIGIN

PER RATIONCIDER ORIGIN