Gd n Bad Practices

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  • 8/6/2019 Gd n Bad Practices

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    Good practice

    UK P&I CLUBIS MANAGEDBY THOMASMILLER

    For further information please contact:

    Loss Prevention Department, Thomas Miller P&I Ltd. Tel: +44 20 7204 2307

    Fax: +44 20 7283 6517. Email: [email protected]

    NUMBER 81

    Its your ship and equipment

    look after them and they will look after you

    BAD PRACTICE

    No handle on door in this example

    Exit not visible in reduced visibility

    Difficult escape for unfamiliar personnel

    GOOD PRACTICE

    All emergency exits assessed forvisibility and effectiveness

    Appropriate reflective signage

    All doors functioning correctly andtested monthly as per maintenanceschedule

    Engine roomemergency exits

    Emergency exitsshould be highly-visible and guide you to

    safety in smoke.

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    Good practice

    UK P&I CLUBIS MANAGEDBY THOMASMILLER

    For further information please contact:

    Loss Prevention Department, Thomas Miller P&I Ltd. Tel: +44 20 7204 2307

    Fax: +44 20 7283 6517. Email: [email protected]

    NUMBER 82

    Its your ship and equipment

    look after them and they will look after you

    BAD PRACTICE

    No evidence of charts andpublications updated

    Charts in use notcorrected to-date

    Danger to navigation

    GOOD PRACTICE

    Weekly correctionsapplied

    Record of updates forcharts and publications

    Corrected to date beforeuse

    Admiralty corrections

    It is a legal obligationto update charts/publications

    and maintain records.

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    Good practice

    UK P&I CLUBIS MANAGEDBY THOMASMILLER

    For further information please contact:

    Loss Prevention Department, Thomas Miller P&I Ltd. Tel: +44 20 7204 2307

    Fax: +44 20 7283 6517. Email: [email protected]

    NUMBER 83

    Its your ship and equipment

    look after them and they will look after you

    BAD PRACTICE

    Relaxed galley standardsshould not be encouraged

    Stove should be keptclear, unlike this example

    An untidy galley is adanger to galley staff

    Fire hazard

    GOOD PRACTICE

    Fire, health and hazardawareness by crew evident

    Strict galley inspectionsand recommendations/remedial action

    Good stowagearrangement assists inmaintaining a safe galley

    Galley fire hazards

    It is the responsibility of all onboard to remedy

    hazards.

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    Good practice

    UK P&I CLUBIS MANAGEDBY THOMASMILLER

    For further information please contact:

    Loss Prevention Department, Thomas Miller P&I Ltd. Tel: +44 20 7204 2307

    Fax: +44 20 7283 6517. Email: [email protected]

    NUMBER 84

    Its your ship and equipment

    look after them and they will look after you

    BAD PRACTICE

    No measures taken to protectpersonnel from open hatch

    Cables and rubbish are a trip hazard.Next to the unguarded hatch theypresent a deadly risk

    No co-ordination of safety in a busy

    working environment

    Hatch opening

    Every ship should establish procedures to

    eliminate risk when any of her hatches are open.

    GOOD PRACTICE

    Secure railing or bars toprevent a fall

    Complying with safetyregulations and reducingrisk of accidents

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    Good practice

    UK P&I CLUBIS MANAGEDBY THOMASMILLER

    For further information please contact:

    Loss Prevention Department, Thomas Miller P&I Ltd. Tel: +44 20 7204 2307

    Fax: +44 20 7283 6517. Email: [email protected]

    NUMBER 85

    Its your ship and equipment

    look after them and they will look after you

    GOOD PRACTICE

    Hatch maintained and rust-free

    Rubber packing kept ingood condition

    Distinctive markings showopen/close direction

    BAD PRACTICE

    Hatch rusting and seizing

    Rubber packing in poorcondition

    Likelihood of wateringress

    Hold access lids

    The access hatchneeds to be weathertight as well

    as function efficiently as anemergency escape.

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    Good practice

    UK P&I CLUBIS MANAGEDBY THOMASMILLER

    For further information please contact:

    Loss Prevention Department, Thomas Miller P&I Ltd. Tel: +44 20 7204 2307

    Fax: +44 20 7283 6517. Email: [email protected]

    NUMBER 87

    Its your ship and equipment

    look after them and they will look after you

    BAD PRACTICE

    Knot tied in mooring rope

    Shore barge wire splayedas in a splice andincorrect number ofbulldog grips

    Lines not safe for mooring

    operations

    GOOD PRACTICE

    Correct rope splice onmooring line

    Correct fitting of bulldoggrips on wire line fromshore barge

    Alterations safe whenmooring line undertension

    Third party equipment moorings

    Incorrect but quickmethods may seem practical

    in the short term but can be extremely

    costly despite being someone elses responsibility.

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    Good practice

    UK P&I CLUBIS MANAGEDBY THOMASMILLER

    For further information please contact:

    Loss Prevention Department, Thomas Miller P&I Ltd. Tel: +44 20 7204 2307

    Fax: +44 20 7283 6517. Email: [email protected]

    NUMBER 88

    Its your ship and equipment

    look after them and they will look after you

    BAD PRACTICE

    Records of tests not maintained

    Batteries poorly maintained and showingsigns of leakage and corrosion

    Risk of batteries failing when required

    GOOD PRACTICE

    Tested weekly and recorded

    Electrolyte levels maintained

    Located secure andprotected from the weather

    PPE available for testing andhandling batteries

    Emergency batteries

    As part of the ships safetyequipment emergency batteriesmust be checked as per ISM.

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    Good practice

    UK P&I CLUBIS MANAGEDBY THOMASMILLER

    For further information please contact:

    Loss Prevention Department, Thomas Miller P&I Ltd. Tel: +44 20 7204 2307

    Fax: +44 20 7283 6517. Email: [email protected]

    NUMBER 89

    Its your ship and equipment

    look after them and they will look after you

    BAD PRACTICE

    Label in poor andunreadable condition

    Label would be obscuredin the event of a spilloverflowing the save-all

    Potential delay in

    recognising source of aspill

    GOOD PRACTICE

    Clear labelling in goodcondition

    Labels located clear of oilin the event of a spill

    Vents colour-coded

    Oil tank ventilators

    In the event of a spill, it is important to be able to identifythe overflowing tank

    immediately.

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    Good practice

    UK P&I CLUBIS MANAGEDBY THOMASMILLER

    For further information please contact:

    Loss Prevention Department, Thomas Miller P&I Ltd. Tel: +44 20 7204 2307

    Fax: +44 20 7283 6517. Email: [email protected]

    NUMBER 90

    Its your ship and equipment

    look after them and they will look after you

    GOOD PRACTICE

    Product data sheetsdisplayed

    Protective equipment andeye wash readily available

    Organised and securestow

    BAD PRACTICE

    No protective equipmentor product data sheets

    Poor labelling andorganisation of chemicals

    Careless stow is a hazard

    Chemical storage

    All chemicals should be easily identifiable and handling

    information available.

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    Good practice

    UK P&I CLUBIS MANAGEDBY THOMAS

    For further information please contact:

    Loss Prevention Department, Thomas Miller P&I Ltd. Tel: +44 20 7204 2307

    NUMBER 91

    Its your ship and equipment

    look after them and they will look after you

    BAD PRACTICE

    No torch located next tostarting instructions

    Instructions ofinappropriate size, clarityand location

    Danger to ship and crew

    in an emergency

    GOOD PRACTICE

    Clear instructions bycontrol panel

    Written in languages ofships crew

    Torch located byinstructions

    Emergency generatorstarting instructions

    Any action toaid a speedy start of the

    generator in an emergencyis a good practice.