Garlic Mashed Potatoes Secret Recipe

Ingredients

1 h100   servings 498   cals

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50 pounds unpeeled red potatoes, quartered

8 pounds butter, room temperature

3 pounds Romano cheese, grated

3 cups chopped garlic

1/2 cup salt

1/2 cup dried oregano

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about

45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or

with an electric mixer.

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.