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GARIMA MISHRA, Female, 25 years Mob – 09560809959E-mail - [email protected] Address - 189 A/5 “Maithily” Alopibagh Colony,Allahabad – 211006.
OBJECTIVE I am aiming for high growth and challenging opportunities to use my talent and motivation, in a favorable environment to build on my current competencies. I wish to build up my career by playing a vital role in the FMCG industry.
EXPERIENCE Executive- R&D and QA in DS Group Headquarters, Noida (Nov’2014) Job Profile:
Executes analysis for in process samples. Involve in project acceptance and approvals. Quality check of raw materials received and sample received from vigilance department. Nutritional analysis of Straight spices and their blends Executes projects as per the approved test protocols. Ensure the projects requirements by coordinating with the purchase department. Sensory evaluation of new products in trials. Documentation related to day to day laboratory activities.
R&D Projects: Extraction of Inulin from the waste chicory extract. Quality check of dairy products to examine the changes taking place from production to consumers end. Study of cryogenic grinding on the whole spices. Its application and usage in different blends. Application of various spice blends in trial on different food products for sensory evaluation. Assisted in development of flavoured milk.
TECHNICAL SKILLS Proximate, Physico-chemicals and Pigment analysis of various processed and raw foods. Good handling in various instruments like TLC, Paper chromatography, UV-Visible Spectrometer, Autoclave
Shakers, Incubator, Laminar air flow, Oven. Estimation of Magnesium Oxide, Total Calcium oxide and available lime in Pan masala.
EDUCATIONAL CREDENTIALSDegree Board/University CGPA/% Achievements Year
M.Tech (Food Technology) SHIATS 8.41 Top 10 in five subjects 2014B.Tech (Biotechnology) SHIATS 8.83 Highest marks in many subjects 2011XIIth ISC 82 Fourth highest marks in computers 2007Xth ICSE 72 First division 2005
PROJECTS UNDERTAKENWorked on project “Development of pulse, banana and pineapple pomace based weaning food and its quality evaluation during storage”.
Physico-chemical, sensory and shelf life analysis of weaning food. Effect of packaging material on the quality of weaning food.
Worked on project “Effect of ATPase Inhibitors on Expression of ABC efflux pump genes from Staphylococcus aureus”.
Antibiotic sensitivity profiling of drug sensitive strain of S.aureus and evaluation of various phytomolecules for their ATPase inhibitory potential.
Expression analysis and cloning of ABC efflux pump genes.
TRAININGS
One month training, at AIIMS, Delhi in molecular, microbial and biochemistry general techniques in June 2010.Undergone summer training for 45 days on “Isolation of Human Genomic DNA by Various Protocols & its
Qualitative and Quantitative Analysis and Other Molecular Techniques” at Human DNA Bank, Biotech Park, Lucknow in June 2009.
Attended 30 days training on “Drug discovery design and planning methods” at ACS Bioinformatics, Biotech Park, Lucknow in July 2009.
AWARDS/ACHIEVEMENTS
Publication of paper in International Journal of Innovation and Applied Studies on “Studies on effect of HDPE and LDPE on storage stability of weaning food prepared from pulse, banana and pineapple pomace” in August 2014.
Publication of paper in International Journal of Development Research on “Development of pulse, banana and pineapple pomace based weaning food and its quality evaluation during storage” in June 2014.
Won first prize in poster presentation in Yash krishi Takniki evam Vigyan Kendra Allahabad in 2010. Won second Prize in Poster Presentation at the National Science Day, SHIATS in 2010. Won second Prize in Scientific Rangoli Competition at the National Science Day, SHIATS in 2010.
EXTRA-CURRICULAR ACTIVITIES Participated as a Volunteer in the National Seminar on “Food Extrusion Technology” at SHIATS, Allahabad in
2013. Attended National Seminar on “Application of Sensory Science to Food Product Development and Quality
Evaluation” at SHIATS, Allahabad in 2013. Attended National Seminar on “Recent Advancements in Food processing” at SHIATS, Allahabad in 2013. Participated in Poster Presentation in National Conference at MNNIT, Allahabad in 2010. Participated in Poster Presentation in National Symposium at SHIATS, Allahabad in 2010.
PERSONAL DETAILSDate of Birth : 21, March 1990Father’s Name : Mahendra MishraMother’s Name : Amita MishraGender : FemaleLanguage known : English and Hindi
REFERENCESProf. (Dr.) B. R. ShakyaHead of DepartmentVSAET, [email protected]
Er. Atul Anand MishraAssistant ProfessorVSAET, [email protected]
I certify to the best of my knowledge and belief, this CV correctly describes me and my qualification.
GARIMA MISHRA
