DOUBLE EGG 12two eggs, country style bacon or sausage + home fries

CLASSIC EGG BENEDICT 14two poached eggs + shaved country ham on a toasted english muffin and topped with ranchero hollandaise sauce

OATMEAL 8TOPPING UPGRADES maple syrup + brown sugar 2 sautéed cinnamon apples 2 mix berries 2

TANTALIZERS

PRETZEL & BEER DIP 14baked cream cheese + jalapeño stuffed pretzel served with special house made grainy mustard ale dip

POUTINE GF reg 9.5 lrg 11.5fresh cut fries seasoned + topped with Quebec cheese curds + a rich brown gravy

UPGRADEpulled beef 6

SPINACH ARTICHOKE DIP 14a rich blend of artichokes, cream cheese, spinach + shredded Canadian cheese, baked to golden brown, served with baked flat bread

CHICKEN WINGS GF 15a pound of crispy seasoned chicken wings served with crudités

FLAVOURS hot buffalo, honey garlic, chipotle bbq, buffalo ranch

TACOS 15.5TEMPURA FISH, PULLED BEEF OR CHICKEN four flour tortillas topped with poblano sauce, diced tomatoes, pickled red onion, guacamole

SOUP OF THE DAY 7ask your server about today’s selection

HOUSE SALAD GF VG half 6.5 full 10.5seasonal greens topped with cherry tomatoes, artichokes + cucumber, served with your choice of dressing

COBB SALAD GF 18.75romaine topped with egg, avocado slices, cherry tomatoes, grilled chicken + bacon, served with crumbled blue cheese + your choice of dressing

CAESAR SALAD half 7.5 full 11.5romaine hearts lightly tossed with a creamy garlic dressing, crispy croutons, parmesan cheese + bacon

STEAK SALAD GF 19crisp romaine, sliced red onion, cherry tomato, crumbled feta, topped with a grilled 6 oz striploin, served with a raspberry vinaigrette

GARDEN OF EDEN

FRESH START

HOT + STEAMY

22 Aero Crescent NECalgary, Alber taT2E 7Y5

prices do not include GST or gratuity

gluten-friendlyGF vegetarianVGTONIC favouritePLEASE NOTE: Because of the handcrafted nature of our items, the shared cooking and preparation areas of our kitchen and our reliance on suppliers for accurate information, we cannot eliminate the risk of cross-contact or guarantee that any item is free of allergens. Please note this information does not indicate which items may have been made in a facility with an allergen. Lack of gluten-containing ingredients does not necessarily meet the definition of gluten-free for those who are highly sensitive. When placing your order, please let your server know if you have a food allergy or intolerance.

403.930.0042info@tonickitchen.ca

tonickitchen.ca

BANANA MANGO STRAWBERRY SMOOTHIE 7almond milk, banana + strawberry, yoghurt

MIX BERRY PANCAKE 13three buttermilk pancakes topped with a mix berry compote and whipping cream

SOUP + SALAD COMBO 12soup of the day and choice of house salad or caesar salad

TONIC MEATBALLS 15.5three house made Alberta chuck +pork meatballs, slow roasted in ourown bolognese sauce, served with grilled baguette

TONIC NACHOS GF 17seasoned tortilla chips topped with cheese, jalapeño peppers, diced tomatoes, green onions + black olives, drizzled with sour cream,served with salsaUPGRADEguacamole 3diced chicken breast 6seasoned ground beef 6pulled beef 6

COBB SALAD

STEAK SANDWICH 17.5Alberta 6 oz striploin topped withonion frites, served on a toastedgarlic baguette brushed with roasted garlic aioli

MILE HIGH CLUB 16.5a traditional club sandwich, layered with grilled chicken, bacon, lettuce, tomato + roasted garlic aioli

SIDE UPGRADES side caesar salad 3 yam fries 4 onion rings 5 side poutine 5

CHIPOTLE BBQ HANGAR BURGER 17seasoned grilled chicken breast brushed with chipotle bbq sauce, topped with melted swiss cheese, onion ring, lettuce, sliced red onion, tomato + roasted garlic aioli

ALL OUR STEAKS ARE ALBERTA RAISED, GRASS FED + AGED FOR MORE THAN 28 DAYS.THEY ARE CUT TO OUR SPECIFICATION, SEASONED + GRILLED TO YOUR LIKING.

NEW YORK STEAK 10 oz 28RIB EYE STEAK 14 oz 31UPGRADE garlic sautéed mushrooms 6

TERIYAKI GLAZED SALMON GF 25baked salmon with a teriyaki glaze, garnished with toasted sesame seeds + green onions, served with steamed rice

MAIN SQUEEZE

TONIC BURGER 18house made grilled Alberta beef + pork patty piled high with caramelized onions, bacon, tomato, pickle, lettuce, swiss cheese + roasted garlic aioli

VEGGIE BURGER VG 16a medley of mushrooms, chickpeas + roasted corn, grilled to perfection, topped with sliced red onion, avocado, lettuce, tomato + roasted garlic aioli

CLASSIC BEEF DIP 16.5slow roasted Alberta beef, shaved + layered between a garlic toasted baguette, served with au jus

STEAK SANDWICH

with your choice of house salad or fresh cut fries | sub any burger bun for a gluten-free bun

SPAGHETTI + MEATBALLS 22TONIC’s meatballs, bolognese sauce + spaghetti served with a garlic baguette

UPGRADEgratin 3pulled beef 6

COCONUT GREEN CURRY GF 20bok choy, onions, peppers + broccoli sautéed together in a rich green curry coconut and served with Asian noodles

CHOICE OFsix garlic shrimp or chicken breast

CHICKEN TIKKA MASALA 17traditional Indian spices, served with basmati rice + flat bread

SIZZLING DELIGHTSserved with grilled vegetables and your choice of house salad, fresh cut fries or sautéed mini potatoes

HAPPY ENDINGS

AROUND THE WORLD

TONIC MAC + CHEESE 16a rich blend of alfredo, fontina + cheddar cheeses + bacon, topped with breadcrumbs, served with garlic baguette

UPGRADEpulled beef 6diced chicken breast 6

BEER BATTERED FISH + CHIPShaddock battered in a light ale served with a house made coleslaw + tartar sauce

one piece 17 two pieces 22

SEAFOOD PASTA 27shrimp, scallops, mussels + clams sautéed in a white wine, basil marinara sauce, served with a garlic baguette

GRILLED CHICKEN ALFREDO 17fettuccine noodles tossed in a rich garlic alfredo and topped with grilled chicken served with garlic baguette

SEAFOOD PASTA

TRIPLE CHOCOLATE CAKE 8two layers of chocolate sponge cake, filled + coated with a chewy chocolate fudge icing

VANILLA CHEESECAKE 8New York style vanilla cheese cake topped with mix berry compote