A collection of Filipino "Lutong-Bahay" (homecooked) recipes.

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Adobong Manok sa Atsuete (Chicken Adobo inAdobong Manok sa Atsuete (Chicken Adobo inAnnatto)Annatto)

This is a common version of adobo in Iloilo, adobo cooked withistiwitis, achuete or annatto. I love it because of the colorthat enhances the appearance and also the added aroma. Thisrecipe can be applied to pork or beef meat too.

Ingredients:

2 lbs. chicken, cut into serving pieces1 cup white vinegar1/4 cup soy sauce1/2 cup atsuete or annatto water (mix 1/2 tbsp.annatto powder in 1/2 cup water with 1 tsp. cookingoil)5 cloves garlic, crushed and sliced for marinating

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3 cloves garlic, minced for sautéing1 medium onion, chopped1 tbsp. ginger, minced4 pcs bay leavessalt and pepper to taste1 tbsp. brown sugar2 tbsps. cooking oil

Cooking Directions:

1. In a large container, combine chicken, vinegar, soy sauce,atsuete water, garlic, bay leaves, salt, pepper and sugarfor at least 1 hour.

2. In a pan. sauté garlic, onion and ginger for 1-2 minutes.3. Add the marinated chicken (without the marinade; save and

set it aside) and stir-fry until light brown.4. Pour marinade and simmer in low fire, stirring

occasionally until sauce is thickened.5. Serve hot with rice.

Marinating the chicken.

Sautéing the garlic, onions and ginger for 1-2 minutes.

Add chicken and stir-fry until light brown.

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Adobong Chicken Adidas (BraisedChicken Feet)Adobong Manok sa Achuete(Chicken Adobo in Annatto)Balun-Balunan (ChickenGizzards) with Langka BicolExpress StyleChicken AfritadaChicken CurryChicken Inasal (Bacolod Style)Chicken SopasChicken TeriyakiFried Chicken - Chicken JoyStyleHot Buffalo Chicken WingsIloilo's Chicken BinakolPininyahang Buong Manok(Pineapple Whole Chicken)Pininyahang Manok (PineappleChicken)Pinoy Lechon Manok (RoastedChicken)Pinoy-Style Fried ChickenSaudi Arabia's KabsaTinolang Manok

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Vegetable Recipes

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Pour marinade.

When sauce thickens, it is ready to serve.

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